Stir-frying mechanism for traditional Chinese medicine vinegar moxibustion

By introducing a stirring component and a heater into the stir-frying mechanism for traditional Chinese medicine vinegar moxibustion, and using a drive motor to control the tilting and pouring of the stir-frying barrel, the problem of inconvenient material removal from the high-temperature stir-frying barrel is solved, and safe and efficient material pouring is achieved.

CN223760118UActive Publication Date: 2026-01-06SICHUAN WUSHENG PHARM GRP CO LTD
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Patent Information

Application Number
CN202422735604.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-11
Publication Date
2026-01-06
Estimated Expiration
2034-11-11

AI Technical Summary

Technical Problem

The existing stir-frying mechanism for traditional Chinese medicine vinegar moxibustion is in a high-temperature state after stir-frying, making it inconvenient to remove the medicinal materials from the stir-frying barrel, resulting in operational inconvenience.

Method used

A stir-frying mechanism for traditional Chinese medicine vinegar moxibustion was designed, which includes a stir-frying bucket, a heater, and a stir-frying component. The stirring component stirs the medicinal materials and the medicinal vinegar, the heater heats the bottom of the stirring bucket, and after stir-frying, the drive motor drives the connecting shaft to rotate, so that the stir-frying bucket tilts to facilitate the pouring out of the medicinal materials. The rotation range of the stir-frying bucket is limited by the limiting component to prevent the medicinal materials from spilling out.

Benefits of technology

This allows for convenient removal of medicinal herbs from the high-temperature stir-frying pot after stir-frying, improving operational safety and efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of medicine containers, in particular to a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion, which comprises a stir-frying barrel, a heater and a stir-frying component, the stir-frying component comprises a supporting seat, a stirring component, a connecting shaft, a limiting piece, a driving motor and a limiting component, and traditional Chinese medicine vinegar and various medicinal materials are poured into the stir-frying barrel; then, a stirring component stirs various medicinal materials and medicinal vinegar in the stir-frying barrel, meanwhile, a heater heats the bottom of a stirring barrel, the stir-frying efficiency is improved, the output end of a driving motor drives a connecting shaft to rotate after stir-frying is completed, and rotation of the connecting shaft can drive the stir-frying barrel to rotate synchronously; the connecting relation between the connecting shaft and the limiting part is reinforced through the limiting part, it is guaranteed that the output end of the driving motor can smoothly drive the stir-frying barrel to rotate, the stir-frying barrel is rotated and inclined to pour out internal medicinal materials, and when the stir-frying barrel is inclined, the limiting component can limit the rotating range of the stir-frying barrel, and the stir-frying barrel is inclined towards the side edge.
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Description

Technical Field

[0001] This utility model relates to the field of medical container technology, and in particular to a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion. Background Technology

[0002] Vinegar has the functions of guiding medicine to the liver, regulating qi, stopping bleeding, promoting diuresis, reducing swelling, detoxifying, dispersing blood stasis and relieving pain, and correcting taste and odor. Roasting is the process of stir-frying cleaned or cut medicines to a specified degree, allowing vinegar to penetrate into the medicine tissue to guide the medicine to the liver and enhance the effects of promoting blood circulation and relieving pain. In the stir-frying mechanism, the medicines are stir-fried by spiral blades. However, the medicines in the stir-frying mechanism tend to accumulate in one direction at one end of the drum, which is not conducive to the uniform heating of the medicines during the stir-frying process.

[0003] The existing technology (CN210991849U) discloses a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion, including a stir-frying barrel. A support plate is fixedly connected to one end of the stir-frying barrel, and a drive motor is fixedly connected to the support plate. The output end of the drive motor is connected to a drive shaft through a coupling. The end of the drive shaft away from the drive motor passes through the side wall of the stir-frying barrel and extends into the stir-frying barrel. A first spiral blade is fixedly connected to the drive shaft located inside the stir-frying barrel. A driven shaft is symmetrically arranged inside the stir-frying barrel about the drive shaft. A second spiral blade is fixedly connected to the driven shaft. The spiral directions of the first spiral blade and the second spiral blade are the same. A mounting groove is symmetrically opened on the inner wall of the stir-frying barrel. A drying lamp is installed in the mounting groove. The end of the driven shaft near the drive motor passes through the stir-frying barrel and extends outward, and is fixedly connected to a gear. The structure is simple and easy to operate. It prevents the medicinal materials from accumulating at one end of the stir-frying barrel while uniformly heating the medicinal materials.

[0004] However, the above method results in the entire process being at a high temperature after stir-frying, making it inconvenient to remove the herbs from the stir-frying container. Utility Model Content

[0005] The purpose of this utility model is to provide a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion, which aims to solve the problem that the existing stir-frying mechanism for traditional Chinese medicine vinegar moxibustion is in a high-temperature state after stir-frying, making it inconvenient to remove the medicinal materials from the stir-frying bucket.

[0006] To achieve the above objectives, this utility model provides a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion, including a stir-frying bucket, a heater, and a stir-frying assembly. The stir-frying assembly includes a support base, a stirring component, a connecting shaft, a limiting component, a drive motor, and the limiting component. The connecting shaft is fixedly connected to the stir-frying bucket and located on one side of the stir-frying bucket. The limiting component is fixedly connected to the connecting shaft and located on one side of the connecting shaft. The support base is rotatably connected to the connecting shaft and located on one side of the connecting shaft. The drive motor is fixedly connected to the support base, and the output end of the drive motor is fixedly connected to the connecting shaft and located on one side of the support base. The stirring component is disposed on one side of the support base, and the limiting component is disposed on one side of the support base.

[0007] The stirring component includes a support arm, an extension arm, a fixed column, a cylinder, a lifting column, and a stirring part. The support arm is fixedly connected to the support base and located on one side of the support base. The extension arm is fixedly connected to the support arm and located on one side of the support arm. The fixed column is fixedly connected to the extension arm and located on one side of the extension arm. The cylinder is fixedly connected to the fixed column and located on one side of the fixed column. The lifting column is fixedly connected to the output end of the cylinder and located on one side of the cylinder. The stirring part is disposed on one side of the lifting column.

[0008] The stirring unit includes a fixed shaft, a mounting cover, a stirring motor, a drive shaft, and stirring blades. The fixed shaft is threadedly connected to the lifting column and is located on one side of the lifting column. The mounting cover is fixedly connected to the fixed column and is located on one side of the fixed shaft. The stirring motor is fixedly connected to the mounting cover and is located on one side of the mounting cover. The drive shaft is fixedly connected to the output end of the stirring motor and is located on one side of the stirring motor. The stirring blades are fixedly connected to the drive shaft and are located on one side of the drive shaft.

[0009] The limiting component includes a fixed base, a mounting shaft, a movable rod, a telescopic rod, a limiting ring, a connecting base, and a movable shaft. The fixed base is fixedly connected to the support base and located on one side of the support base. The mounting shaft is fixedly connected to the fixed base and located on one side of the fixed base. The movable rod is rotatably connected to the mounting shaft and located on one side of the mounting shaft. The telescopic rod is slidably connected to the movable rod and located on one side of the movable rod. The limiting ring is fixedly connected to the telescopic rod and located on one side of the telescopic rod. The connecting base is fixedly connected to the stir-frying pot and located on one side of the stir-frying pot. The movable shaft is fixedly connected to the connecting base and rotatably connected to the telescopic rod, and located on one side of the telescopic rod.

[0010] The stir-frying assembly also includes a pressure gauge and a pressure valve. The pressure gauge is fixedly connected to the mounting cover and located on one side of the mounting cover, and the pressure valve is fixedly connected to the mounting cover and located on one side of the mounting cover.

[0011] This utility model discloses a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion. Traditional Chinese medicine vinegar and various medicinal materials are poured into a stir-frying bucket. A stirring component then stirs the medicinal materials and vinegar within the bucket. Simultaneously, a heater heats the bottom of the stirring bucket to improve stir-frying efficiency. After stir-frying, the output of a drive motor drives a connecting shaft to rotate. The rotation of the connecting shaft causes the stir-frying bucket to rotate synchronously. The connecting shaft and a limiting component reinforce the connection, ensuring that the output of the drive motor can smoothly drive the stir-frying bucket to rotate. The stir-frying bucket is tilted to pour out the internal medicinal materials. When the stir-frying bucket is tilted, the limiting component restricts the rotation range of the bucket, preventing the medicinal materials from being poured vertically downwards from the opening and scattering onto the support base. The stir-frying bucket is then tilted to the side. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0014] Figure 2 This is a structural schematic diagram of the entire utility model from another perspective.

[0015] Figure 3 This is a side view of the entire utility model.

[0016] Figure 4 This is a cross-sectional view of the entire utility model.

[0017] Figure 5 yes Figure 4 A magnified view of detail A.

[0018] 101-Stirring bucket, 102-Heater, 103-Stirring component, 104-Support base, 105-Stirring component, 106-Connecting shaft, 107-Limiting component, 108-Drive motor, 109-Limiting component, 110-Support arm, 111-Extension arm, 112-Fixed column, 113-Cylinder, 114-Lifting column, 115-Stirring section, 116-Fixed shaft, 117-Mounting cover, 118-Stirring motor, 119-Drive shaft, 120-Stirring blade, 121-Fixed base, 122-Mounting shaft, 123-Moving rod, 124-Telescopic rod, 125-Limiting ring, 126-Connecting base, 127-Moving shaft, 128-Pressure gauge, 129-Pressure valve. Detailed Implementation

[0019] The embodiments of this utility model are described in detail below, examples of which are shown in the accompanying drawings.

[0020] The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, and should not be construed as...

[0021] This is to be understood as a limitation of the present invention.

[0022] Please see Figures 1-5 ,in, Figure 1 This is a schematic diagram of the overall structure of this utility model. Figure 2 This is a structural schematic diagram of the entire utility model from another perspective. Figure 3 This is a side view of the entire utility model. Figure 4 This is a cross-sectional view of the entire utility model. Figure 5 yes Figure 4 A magnified view of detail A.

[0023] This utility model provides a stir-frying mechanism for traditional Chinese medicine vinegar moxibustion, including a stir-frying bucket 101, a heater 102, and a stir-frying assembly 103. The stir-frying assembly 103 includes a support base 104, a stirring component 105, a connecting shaft 106, a limiting component 107, a drive motor 108, a limiting component 109, a pressure gauge 128, and a pressure valve 129. The stirring component 105 includes a support arm 110, an extension arm 111, a fixing column 112, a cylinder 113, a lifting column 114, and a stirring section 115. 15 includes a fixed shaft 116, a mounting cover 117, a stirring motor 118, a drive shaft 119, and stirring blades 120. The limiting component 109 includes a fixed seat 121, a mounting shaft 122, a movable rod 123, a telescopic rod 124, a limiting ring 125, a connecting seat 126, and a movable shaft 127. The aforementioned solution solves the problem that the existing stir-frying mechanism for traditional Chinese medicine vinegar moxibustion is in a high-temperature state after stir-frying, making it inconvenient to remove the medicinal materials from the stir-frying bucket 101.

[0024] In this specific embodiment, the heater 102 is fixedly connected to the stir-frying pot 101 and is located on one side of the stir-frying pot 101. The heater 102 is located inside the stir-frying pot 101, and the stir-frying pot 101 is heated by the heater 102 to improve the stir-frying efficiency.

[0025] The connecting shaft 106 is fixedly connected to the stir-frying pot 101 and located on one side of the stir-frying pot 101. The limiting member 107 is fixedly connected to the connecting shaft 106 and located on one side of the connecting shaft 106. The support base 104 is rotatably connected to the connecting shaft 106 and located on one side of the connecting shaft 106. The drive motor 108 is fixedly connected to the support base 104, and the output end of the drive motor 108 is fixedly connected to the connecting shaft 106 and located on one side of the support base 104. The stirring member 105 is disposed on one side of the support base 104, and the limiting member 109 is disposed on one side of the support base 104. Traditional Chinese medicine vinegar and various medicinal materials are poured into the stir-frying pot 101, and then the stirring member 105 stirs the various medicinal materials in the stir-frying pot 101. The herbs and medicinal vinegar are stirred together, and the heater 102 heats the bottom of the stirring drum to improve the stir-frying efficiency. After the stir-frying is finished, the output end of the drive motor 108 drives the connecting shaft 106 to rotate. The rotation of the connecting shaft 106 will drive the stir-frying drum 101 to rotate synchronously. The connecting shaft 106 and the limiting member 107 are strengthened through the limiting member 107 to ensure that the output end of the drive motor 108 can smoothly drive the stir-frying drum 101 to rotate. The stir-frying drum 101 is rotated and tilted to pour out the internal herbs. When the stir-frying drum 101 is tilted, the limiting member 109 will limit the rotation range of the stir-frying drum 101 to prevent the herbs from being poured vertically downward from the opening of the stir-frying drum 101 and scattering on the support base 104. The stir-frying drum 101 is tilted to the side.

[0026] Secondly, the support arm 110 is fixedly connected to the support base 104 and located on one side of the support base 104; the extension arm 111 is fixedly connected to the support arm 110 and located on one side of the support arm 110; the fixing column 112 is fixedly connected to the extension arm 111 and located on one side of the extension arm 111; the cylinder 113 is fixedly connected to the fixing column 112 and located on one side of the fixing column 112; the lifting column 114 is fixedly connected to the output end of the cylinder 113 and located on one side of the cylinder 113; the stirring part 11... 5 is located on one side of the lifting column 114. The support arm 110 serves as a support to raise the extension arm 111 for easy operation. The output end of the cylinder 113 drives the lifting column 114 to slide and rise within the fixed column 112. Then, the stirring part 115 is inserted into and removed from the stir-frying bucket 101. During insertion, the stirring part 115 stirs the Chinese herbal vinegar and medicinal materials in the stir-frying bucket 101. After stirring, the cylinder 113 drives the lifting column 114 to retract and pull the stirring part 115 out of the stir-frying bucket 101, and then the material is tilted for discharge.

[0027] Meanwhile, the fixed shaft 116 is threadedly connected to the lifting column 114 and located on one side of the lifting column 114; the mounting cover 117 is fixedly connected to the fixed column 112 and located on one side of the fixed shaft 116; the stirring motor 118 is fixedly connected to the mounting cover 117 and located on one side of the mounting cover 117; the drive shaft 119 is fixedly connected to the output end of the stirring motor 118 and located on one side of the stirring motor 118; and the stirring blade 120 is fixedly connected to the drive shaft 119 and located on one side of the drive shaft 119. The threaded connection between the fixed shaft 116 and the lifting column 114 ensures the stability of the connection. The output end of the cylinder 113 drives the fixed shaft 116 to move downwards, covering the outlet of the stir-frying bucket 101 with the mounting cover 117. Then, the output end of the stirring motor 118 drives the drive shaft 119 to rotate. The rotation of the drive shaft 119 will drive the stirring blade 120 to stir and stir the Chinese herbal vinegar and medicinal materials evenly.

[0028] Additionally, the fixed base 121 is fixedly connected to the support base 104 and located on one side of the support base 104; the mounting shaft 122 is fixedly connected to the fixed base 121 and located on one side of the fixed base 121; the movable rod 123 is rotatably connected to the mounting shaft 122 and located on one side of the mounting shaft 122; the telescopic rod 124 is slidably connected to the movable rod 123 and located on one side of the movable rod 123; the limiting ring 125 is fixedly connected to the telescopic rod 124 and located on one side of the telescopic rod 124; the connecting seat 126 is fixedly connected to the stir-frying pot 101 and located on one side of the stir-frying pot; and the movable shaft 127 is connected to the... The connecting seat 126 is fixedly connected and rotatably connected to the telescopic rod 124, and is located on one side of the telescopic rod 124. The fixed seat 121 is installed on the support seat 104. When tilting the material to pour, the connecting seat 126 will be driven by the stir-frying bucket 101. The movement of the connecting seat 126 will cause the telescopic rod 124 to rotate on the movable shaft 127, and at the same time slide and extend within the movable rod 123. The extension range is limited by the limiting ring 125. The other end of the movable rod 123 rotates on the mounting shaft 122, and the mounting shaft 122 is fixed on the fixed seat 121. The medicinal materials are poured out by limiting the rotation angle of the stir-frying bucket 101.

[0029] Secondly, the pressure gauge 128 is fixedly connected to the mounting cover 117 and located on one side of the mounting cover 117. The pressure valve 129 is fixedly connected to the mounting cover 117 and located on one side of the mounting cover 117. After the mounting cover 117 is sealed, the internal pressure of the Chinese herbal vinegar and medicinal materials inside the stir-frying pot 101 is presented by the pressure gauge 128 when stir-frying, and then the pressure is released by the pressure valve 129 to prevent accidents.

[0030] When using this invention, the herbal vinegar and various medicinal herbs are poured into the stir-frying pot 101. The support arm 110 serves as a support to raise the extension arm 111 for easy operation. The output end of the cylinder 113 drives the lifting column 114 to slide and rise within the fixed column 112. Then, the stirring part 115 is inserted into the stir-frying pot 101. The output end of the stirring motor 118 drives the drive shaft 119 to rotate. The rotation of the drive shaft 119 drives the stirring fan blades 120 to stir and stir the herbal vinegar and medicinal herbs evenly. At the same time, the heater 102 heats the bottom of the stirring pot to improve the stir-frying efficiency. After stir-frying is completed, the pressure inside the stir-frying pot 101 is released through the pressure valve 129. Then, the output end of the drive motor 108 drives the connecting shaft 106 to rotate. The rotation of the connecting shaft 106 drives... The stirring bucket 101 rotates synchronously. The connecting shaft 106 and the limiting member 107 are strengthened through the limiting member 107 to ensure that the output end of the drive motor 108 can smoothly drive the stirring bucket 101 to rotate. The stirring bucket 101 is tilted to pour out the internal medicinal materials. When tilting and pouring, the connecting seat 126 is driven by the stirring bucket 101. The movement of the connecting seat 126 will cause the telescopic rod 124 to rotate on the movable shaft 127 and slide and extend within the movable rod 123. The other end of the movable rod 123 rotates on the mounting shaft 122. The mounting shaft 122 is fixed on the fixed seat 121. By limiting the angle of rotation of the stirring bucket 101, the medicinal materials are poured out, preventing the medicinal materials from being poured vertically downward from the opening of the stirring bucket 101 and scattering on the support seat 104. The stirring bucket 101 is tilted to the side.

[0031] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A traditional Chinese medicine vinegar moxibustion is turned over the mechanism, including the turnover bucket and heater, the heater is fixedly connected with the turnover bucket, and is located at one side of the turnover bucket, its characterized in that, It further includes turnover subassembly; The turnover subassembly includes support seat, stirring member, connecting shaft, limiting piece, drive motor and limiting member; The connecting shaft is fixedly connected with the turnover barrel and located at one side of the turnover barrel, the limiting piece is fixedly connected with the connecting shaft and located at one side of the connecting shaft, the support seat is rotatably connected with the connecting shaft and located at one side of the connecting shaft, the drive motor is fixedly connected with the support seat, the output end of the drive motor is fixedly connected with the connecting shaft and located at one side of the support seat, the stirring member is arranged at one side of the support seat, and the limiting member is arranged at one side of the support seat.

2. The traditional Chinese medicine vinegar moxibustion is turned over the mechanism according to claim 1, wherein, The stirring member includes support arm, extension arm, fixed column, air cylinder, lifting column and stirring part, the support arm is fixedly connected with the support seat and located at one side of the support seat, the extension arm is fixedly connected with the support arm and located at one side of the support arm, the fixed column is fixedly connected with the extension arm and located at one side of the extension arm, the air cylinder is fixedly connected with the fixed column and located at one side of the fixed column, the lifting column is fixedly connected with the output end of the air cylinder and located at one side of the air cylinder, and the stirring part is arranged at one side of the lifting column.

3. The traditional Chinese medicine vinegar moxibustion is turned over the mechanism according to claim 2, wherein, The stirring part includes fixed shaft, mounting cover, stirring motor, drive shaft and stirring fan blade, the fixed shaft is threadedly connected with the lifting column and located at one side of the lifting column, the mounting cover is fixedly connected with the fixed column and located at one side of the fixed shaft, the stirring motor is fixedly connected with the mounting cover and located at one side of the mounting cover, the drive shaft is fixedly connected with the output end of the stirring motor and located at one side of the stirring motor, and the stirring fan blade is fixedly connected with the drive shaft and located at one side of the drive shaft.

4. The traditional Chinese medicine vinegar moxibustion is turned over the mechanism according to claim 1, wherein, The limiting member includes fixed seat, mounting shaft, movable rod, telescopic rod, limiting ring, connecting seat and movable shaft, the fixed seat is fixedly connected with the support seat and located at one side of the support seat, the mounting shaft is fixedly connected with the fixed seat and located at one side of the fixed seat, the movable rod is rotatably connected with the mounting shaft and located at one side of the mounting shaft, the telescopic rod is slidably connected with the movable rod and located at one side of the movable rod, the limiting ring is fixedly connected with the telescopic rod and located at one side of the telescopic rod, the connecting seat is fixedly connected with the turnover barrel and located at one side of the turnover barrel, the movable shaft is fixedly connected with the connecting seat and rotatably connected with the telescopic rod and located at one side of the telescopic rod.

5. The traditional Chinese medicine vinegar moxibustion is turned over the mechanism according to claim 3, wherein, The turnover assembly further comprises a pressure gauge and a pressure valve, the pressure gauge is fixedly connected with the mounting cover and located at one side of the mounting cover, and the pressure valve is fixedly connected with the mounting cover and located at one side of the mounting cover.

Citation Information

Patent Citations

  • Stir-frying mechanism for traditional Chinese medicine vinegar moxibustion

    CN210991849U