Efficient energy-saving beer brewing device

Abstract

The utility model discloses an efficient energy-saving beer brewing device, which relates to the technical field of beer brewing and comprises a base, and a gelatinization pot, a saccharification pot, a filter tank, a boiling pot, a sterilization tank, a Karl tank, a fermentation tank, a diatomite filter and a sake tank are fixedly mounted on the upper surface of the base respectively. Plate heat exchangers are fixedly mounted in the gelatinization pot and the saccharification pot, one side of the gelatinization pot and one side of the saccharification pot are communicated with transmission pipes respectively, one end of each transmission pipe is communicated with the top of the filter tank, a buffer spring is fixedly mounted on the inner bottom wall of the filter tank, and a net plate is fixedly mounted on the top of the buffer spring. The efficient and energy-saving beer brewing device disclosed by the utility model is provided with the filter tank and the cleaning pipe, so that the efficient and energy-saving beer brewing device can be conveniently filtered and cleaned in the use process, the efficient and energy-saving beer brewing device can be conveniently cleaned in the use process, and meanwhile, parts are prevented from being protected in the use process; and the use convenience of the device is improved.

Description

Technical Field

[0001] This utility model relates to the field of beer brewing technology, and in particular to a high-efficiency and energy-saving beer brewing device. Background Technology

[0002] Beer brewing, both beer and aged beer are made by fermenting barley malt hydrolysate. Barley malt extract contains essential oils and resins from hops (Hamulus tuaulus) and hops. The malting process involves soaking barley in water to germinate it.

[0003] Patent document CN205088214U discloses a home beer brewing apparatus, including a mashing tank and two fermentation tanks. The mashing tank includes an outer mashing tank, a detachable inner mashing tank located inside the outer mashing tank, a cooling component mounted on the inner mashing tank, a detachable lid located on the upper part of the inner mashing tank, and a heating component and a stirring component fixed to the lower surface of the lid. A filter screen is provided at the bottom of the inner mashing tank. The mashing tank is connected to the fermentation tanks via a pressurizing component. The home beer brewing apparatus provided in this application requires fewer tanks, is compact, and has a short brewing cycle, making it suitable for home use.

[0004] While the aforementioned application requires fewer tanks and is characterized by its miniaturization, and has a short brewing cycle suitable for home use, it is inconvenient to perform filtration and cleaning operations during actual application, thus affecting the ease of use of the device and reducing its efficiency. Utility Model Content

[0005] This utility model discloses a high-efficiency and energy-saving beer brewing device, which aims to solve the technical problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A high-efficiency and energy-saving beer brewing apparatus includes a base, on the upper surface of which a gelatinization pot, a saccharification pot, a filter tank, a boiling pot, a sterilization tank, a cascade tank, a fermentation tank, a diatomaceous earth filter, and a sake tank are fixedly installed.

[0008] Plate heat exchangers are fixedly installed inside both the gelatinization pot and the saccharification pot. A transmission pipe is connected to one side of each of the gelatinization pot and the saccharification pot. One end of the transmission pipe is connected to the top of the filter tank. A buffer spring is fixedly installed on the inner bottom wall of the filter tank. A mesh plate is fixedly installed on the top of the buffer spring. A conveying pipe is connected to one side of the filter tank. A water pump is fixedly installed on one side of the boiling pot. The inlet of the water pump is connected to one end of the conveying pipe, and the outlet of the water pump is connected to one side of the boiling pot.

[0009] One side of the boiling pot is connected to one side of the sterilization tank via a swirl channel. One side of the sterilization tank is connected to a sterilization tube, one end of which is connected to the top of the cassette tank. The top of the cassette tank is connected to the top of the fermentation tank via a fermentation tube. The top of the fermentation tank is connected to the inlet of the diatomaceous earth filter via a filter tube. The top of the outlet of the diatomaceous earth filter is connected to the top of the sake tank via a sake tube.

[0010] In a preferred embodiment, support tubes are fixedly installed at the four corners of the base. Screws are inserted into the bottom of the support tubes. The bottom of the screws is rotatably connected to a positioning plate via a bearing. The positioning plate has positioning holes, which are oblong holes. The lower surface of the positioning plate has anti-slip textures.

[0011] The support tube and screw make it easy to support and position the device during use, which facilitates adjustments and improves the ease of use and efficiency of the device.

[0012] In a preferred embodiment, a dispensing pipe is connected to one side of the sake tank, and a valve is connected to the surface of the dispensing pipe.

[0013] The wine dispensing tube allows for convenient dispensing of the wine during use, thus facilitating subsequent use.

[0014] In a preferred embodiment, both the gelatinization pot and the saccharification pot are inverted cone shapes, and the gelatinization pot and the saccharification pot have the same shape.

[0015] In a preferred embodiment, the bottom of the vortex tank is connected to a cleaning pipe, the bottom of which penetrates the base and extends to the outside of the base, and the top of the cleaning pipe is hinged to a sealing door that fits against the top of the cleaning pipe.

[0016] The filter tank and cleaning pipe facilitate filtration and cleaning during use, making cleaning easier and avoiding damage to components, thus improving the ease of use of the device.

[0017] In a preferred embodiment, a door is hinged to one side of the diatomaceous earth filter, and a handle is fixedly installed on one side of the door, with anti-slip texture on the surface of the handle.

[0018] By incorporating a handle, the door can be easily opened during use, thus improving the ease of use of this component.

[0019] In a preferred embodiment, a positioning block is fixedly installed on one side of the diatomaceous earth filter, a rod is inserted into the positioning block, a stop is fixedly installed at one end of the rod, one end of the rod is inserted into one side of the door, and a hole is opened on one side of the positioning block for the rod to pass through.

[0020] The positioning blocks and insert rods facilitate positioning and installation during use, and also make it convenient to limit the operation of the cabinet door.

[0021] As can be seen from the above, the high-efficiency and energy-saving beer brewing device provided by this utility model has the following technical effects.

[0022] Firstly, the filter tank and cleaning pipe facilitate filtration and cleaning during use, making cleaning easier and avoiding damage to components, thus improving the ease of use of the device.

[0023] Secondly, the support tube and screw make it easy to support and position the device during use, thus facilitating adjustments and improving its usability and efficiency. Attached Figure Description

[0024] Figure 1 This is a first-view three-dimensional structural diagram of a high-efficiency and energy-saving beer brewing device proposed in this utility model.

[0025] Figure 2 This is a second-view three-dimensional structural diagram of a high-efficiency and energy-saving beer brewing device proposed in this utility model.

[0026] Figure 3 This is a third-view perspective three-dimensional structural diagram of a high-efficiency and energy-saving beer brewing device proposed in this utility model.

[0027] Figure 4 This is a fourth-view three-dimensional structural diagram of a high-efficiency and energy-saving beer brewing device proposed in this utility model.

[0028] Figure 5 This is a three-dimensional cross-sectional view of a high-efficiency and energy-saving beer brewing device proposed in this utility model.

[0029] In the attached diagram: 1. Base; 2. Gelatinizing pot; 3. Saccharification pot; 4. Filter tank; 5. Boiling pot; 6. Sterilization tank; 7. Karl Fischer tank; 8. Fermentation tank; 9. Diatomaceous earth filter; 10. Sake tank; 11. Plate heat exchanger; 12. Transfer pipe; 13. Buffer spring; 14. Mesh plate; 15. Conveying pipe; 16. Water pump; 17. Swirl tank; 18. Sterilization pipe; 19. Fermentation pipe; 20. Filter pipe; 21. Sake pipe; 22. Support pipe; 23. Screw; 24. Positioning plate; 25. Sake outlet pipe; 26. Cleaning pipe; 27. Sealing door; 28. Box door; 29. ​​Positioning block; 30. Insert rod; 31. Stop block. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0031] Reference Figures 1-5 A high-efficiency and energy-saving beer brewing apparatus includes a base 1. Support pipes 22 are fixedly installed at the four corners of the base 1. Screws 23 are inserted into the bottom of the support pipes 22. A positioning plate 24 is rotatably connected to the bottom of the screws 23 via bearings. The positioning plate 24 has positioning holes, which are elongated holes. The lower surface of the positioning plate 24 has anti-slip textures. The support pipes 22 and screws 23 facilitate the support and positioning of the apparatus during use, making adjustments convenient and improving the ease of use and efficiency. The upper surface of the base 1 is fixedly equipped with a gelatinization pot 2, a saccharification pot 3, a filter tank 4, a boiling pot 5, a pasteurization tank 6, a cascade tank 7, a fermentation tank 8, a diatomaceous earth filter 9, and a clear beer tank 10. A beer outlet pipe 25 is connected to one side of the clear beer tank 10, and a valve is connected to the surface of the beer outlet pipe 25.

[0032] The wine outlet pipe 25 is designed to facilitate the release of wine during use, thus making subsequent use easier. Both the gelatinization pot 2 and the saccharification pot 3 are inverted cones and have the same shape.

[0033] Plate heat exchangers 11 are fixedly installed inside both the gelatinization pot 2 and the saccharification pot 3. A transmission pipe 12 is connected to one side of each of the gelatinization pot 2 and the saccharification pot 3. One end of the transmission pipe 12 is connected to the top of the filter tank 4. A buffer spring 13 is fixedly installed on the inner bottom wall of the filter tank 4. A mesh plate 14 is fixedly installed on the top of the buffer spring 13. A conveying pipe 15 is connected to one side of the filter tank 4. A water pump 16 is fixedly installed on one side of the boiling pot 5. The inlet of the water pump 16 is connected to one end of the conveying pipe 15, and the outlet of the water pump 16 is connected to one side of the boiling pot 5.

[0034] One side of the boiling pot 5 is connected to one side of the sterilization tank 6 via a vortex trough 17. A sterilization pipe 18 is connected to one side of the sterilization tank 6, with one end of the sterilization pipe 18 connected to the top of the cassette tank 7. The top of the cassette tank 7 is connected to the top of the fermentation tank 8 via a fermentation pipe 19. The top of the fermentation tank 8 is connected to the inlet of the diatomaceous earth filter 9 via a filter pipe 20. The top of the outlet of the diatomaceous earth filter 9 is connected to the top of the sake tank 10 via a sake pipe 21. A cleaning pipe 26 is connected to the bottom of the vortex trough 17. The bottom of the cleaning pipe 26 passes through the base 1 and extends to the outside of the base 1. A sealing door 27 is hinged to the top of the cleaning pipe 26, and the sealing door 27 fits snugly against the top of the cleaning pipe 26. The filter trough 4 and the cleaning pipe 26 facilitate filtration and cleaning operations during use, thus simplifying the process. The process of cleaning the device also avoids damage to the components during use, improving the ease of use. A door 28 is hinged to one side of the diatomaceous earth filter 9, and a handle is fixedly installed on one side of the door 28. The handle has anti-slip textures, facilitating easy opening of the door 28 during use, thus improving the ease of use of this component. A positioning block 29 is fixedly installed on one side of the diatomaceous earth filter 9, with a rod 30 inserted into it. A stop block 31 is fixedly installed at one end of the rod 30, and one end of the rod 30 is inserted into one side of the door 28. A hole for the rod 30 to pass through is provided on one side of the positioning block 29. The positioning block 29 and the rod 30 facilitate positioning and installation during use, and also facilitate the limiting operation of the door 28.

[0035] Working principle: During use, the raw materials to be saccharified and gelatinized are placed into the saccharification pot 3 and the gelatinization pot 2 respectively, while the plate heat exchanger 11 is controlled to work. Then, the saccharification and gelatinization operations are carried out. After that, the raw materials are placed into the filter tank 4 for filtration, and then boiled through the boiling pot 5. The raw materials are then transferred to the sterilization tank 6 and the cask tank 7 for sterilization. After that, the raw materials are placed into the fermentation tank 8 for fermentation. After fermentation, the wine is filtered through the diatomaceous earth filter 9. The filtered liquid is then transferred to the sake tank 10 for storage.

[0036] The above description is merely a preferred embodiment of this utility model, but the protection scope of this utility model is not limited thereto. The substitutions may be replacements of some structures, devices, or method steps, or they may be complete technical solutions. Equivalent substitutions or modifications made based on the technical solution and inventive concept of this utility model should all be covered within the protection scope of this utility model.

Claims

1. A high-efficiency energy-saving beer brewing device comprising a base (1), characterized in that, The upper surface of the base (1) is respectively fixedly installed with a gelatinizing pot (2), a saccharifying pot (3), a filtering tank (4), a boiling pot (5), a sterilizing tank (6), a cardan tank (7), a fermentation tank (8), a diatomite filter (9) and a sake tank (10); The inside of the gelatinizing pot (2) and the saccharifying pot (3) is fixedly installed with a plate heat exchanger (11), one side of the gelatinizing pot (2) and the saccharifying pot (3) is respectively communicated with a transmission pipe (12), one end of the transmission pipe (12) is communicated with the top of the filtering tank (4), the inner bottom wall of the filtering tank (4) is fixedly installed with a buffer spring (13), the top of the buffer spring (13) is fixedly installed with a mesh plate (14), one side of the filtering tank (4) is communicated with a conveying pipe (15), one side of the boiling pot (5) is fixedly installed with a water pump (16), the water inlet of the water pump (16) is communicated with one end of the conveying pipe (15), the water outlet of the water pump (16) is communicated with one side of the boiling pot (5); One side of the boiling pot (5) is communicated with one side of the sterilizing tank (6) through a cyclone tank (17), one side of the sterilizing tank (6) is communicated with a sterilizing pipe (18), one end of the sterilizing pipe (18) is communicated with the top of the cardan tank (7), the top of the cardan tank (7) is communicated with the top of the fermentation tank (8) through a fermentation pipe (19), the top of the fermentation tank (8) is communicated with the water inlet of the diatomite filter (9) through a filtering pipe (20) arranged, the top of the water outlet of the diatomite filter (9) is communicated with the top of the sake tank (10) through a sake pipe (21).

2. The high-efficiency energy-saving beer brewing device according to claim 1, characterized in that, The bottom of the base (1) is fixedly installed with support pipes (22) at four corners, the bottom of the support pipe (22) is inserted with a screw rod (23), the bottom of the screw rod (23) is rotatably connected with a positioning plate (24) through a bearing, the positioning plate (24) is provided with a positioning hole, the positioning hole is an oblong hole, the lower surface of the positioning plate (24) is provided with an anti-skid pattern.

3. The energy-efficient beer brewing device of claim 1, wherein, One side of the sake tank (10) is communicated with a sake outlet pipe (25), the surface of the sake outlet pipe (25) is communicated with a valve.

4. The energy-efficient beer brewing device of claim 1, wherein, The gelatinizing pot (2) and the saccharifying pot (3) are both inverted conical, and the gelatinizing pot (2) and the saccharifying pot (3) are the same in shape.

5. The energy-efficient beer brewing device of claim 1, wherein, The bottom of the cyclone tank (17) is communicated with a cleaning pipe (26), the bottom of the cleaning pipe (26) penetrates through the base (1) and extends to the outside of the base (1), the top of the cleaning pipe (26) is hingedly connected with a sealing door (27), the sealing door (27) is attached to the top of the cleaning pipe (26).

6. The energy-efficient beer brewing device of claim 1, wherein, One side of the diatomite filter (9) is hingedly connected with a tank door (28), one side of the tank door (28) is fixedly installed with a handle, the surface of the handle is provided with an anti-skid pattern.

7. The energy-efficient beer brewing device of claim 1, wherein, One side of the diatomite filter (9) is fixedly installed with a positioning block (29), the positioning block (29) is inserted with an insertion rod (30), one end of the insertion rod (30) is fixedly installed with a stop block (31), one end of the insertion rod (30) is inserted with the tank door (28), one side of the positioning block (29) is provided with an insertion hole for the insertion rod (30).

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