Kudzuvine root vinegar fermentation device

Abstract

The utility model discloses a puerarin vinegar fermentation device which comprises a support frame, a heating box and a fermentation box, a supporting plate is fixedly connected to the middle of a supporting frame, supporting legs are evenly and fixedly connected to the four corners of the supporting plate, a heating box is fixedly connected to the top of the supporting frame, an intelligent temperature control device is fixedly connected to the front side of the heating box, a heater is fixedly connected to the rear side of the top of the supporting plate, a fermentation box is inserted into the heating box, a motor is fixedly connected to the top of the fermentation box, and a rotating shaft is fixedly connected to the bottom of the motor. A stirring rod is fixedly connected to the rotating shaft, a feeding pipe is fixedly connected to the left side of the motor, an output pipe is fixedly connected to the middle of the right side of the fermentation box, a filter screen is fixedly connected to the interior of the left end of the output pipe, and an electromagnetic valve is fixedly connected to the middle of the output pipe. The fermentation environment is accurately controlled, the flavor and quality of the radix puerariae vinegar are ensured, manual intervention is reduced through automatic design, and the labor intensity is reduced.

Description

Technical Field

[0001] This utility model relates to the field of kudzu root vinegar fermentation technology, specifically to a kudzu root vinegar fermentation device. Background Technology

[0002] Kudzu root vinegar is a type of vinegar made primarily from kudzu root through a fermentation process. Kudzu root is rich in starch, amino acids, minerals, and various active ingredients, such as isoflavones, triterpenes, and their saponins, which have health benefits including softening blood vessels, anti-oxidation, antibacterial properties, beautifying the skin, and lowering blood pressure and cholesterol.

[0003] The active ingredients in kudzu root, such as flavonoids, are not heat-resistant. In traditional processes, high-temperature cooking can destroy the flavonoid structure, resulting in a low extraction rate. Traditional fermentation equipment usually uses fixed fermentation tanks, and the stirring and temperature control are not precise enough, leading to low fermentation efficiency. Utility Model Content

[0004] To solve the above problems, this utility model provides a kudzu root vinegar fermentation device, which is achieved through the following technical solution.

[0005] A kudzu root vinegar fermentation device includes a support frame, a heating box, and a fermentation box. A support plate is fixed to the middle of the support frame, and support legs are evenly fixed to the four corners of the support plate. The heating box is fixed to the top of the support frame, and an intelligent temperature control device is fixed to the front side of the heating box. A heater is fixed to the rear top of the support plate, and two heating rods are fixed to the heater. The heating rods are fixed inside the heating box. The fermentation box is inserted into the heating box and is cylindrical. A motor is fixed to the top of the fermentation box, and a rotating shaft is fixed to the bottom of the motor. Four pairs of stirring rods are fixed to the rotating shaft from top to bottom. A feed pipe is fixed to the left side of the motor, and a cover is threaded to the top of the feed pipe. An output pipe is fixed to the middle right side of the fermentation box, and a filter screen is fixed inside the left end of the output pipe. An electromagnetic valve is fixed to the middle of the output pipe.

[0006] Furthermore, the fermentation tank is made of corrosion-resistant stainless steel.

[0007] Furthermore, the fermentation chamber is covered with insulating material.

[0008] Furthermore, a fixing plate is fixedly connected to the middle of the right side panel of the heating box.

[0009] Furthermore, two handles are fixed to the front and rear of the top of the fermentation tank. The top cover, including the motor, can be removed using the handles.

[0010] Furthermore, the output tube is made of corrosion-resistant stainless steel.

[0011] The beneficial effects of this invention are that the stirring system ensures uniform mixing of fermentation materials, improves fermentation efficiency, precisely controls the fermentation environment, and ensures the flavor and quality of kudzu vinegar. The automated design reduces manual intervention and labor intensity. The device can be adjusted according to different fermentation needs, and has good versatility and flexibility. This simple kudzu vinegar fermentation device design not only improves fermentation efficiency and product quality, but also reduces production costs and labor intensity, and has good application prospects. Attached Figure Description

[0012] To more clearly illustrate the technical solution of this utility model, the drawings used in the description of the specific embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 : A perspective view of the kudzu root vinegar fermentation device described in this utility model;

[0014] Figure 2 : A cross-sectional view of a kudzu root vinegar fermentation device according to this utility model;

[0015] Figure 3 : Rear view of the kudzu root vinegar fermentation device described in this utility model.

[0016] The attached figures are labeled as follows:

[0017] 1-Support frame, 11-Support plate, 12-Support leg, 2-Heating box, 21-Intelligent temperature control device, 22-Heater, 23-Heating rod, 24-Fixing plate, 3-Fermentation box, 31-Motor, 32-Rotating shaft, 33-Stirring rod, 34-Feed pipe, 35-Lid, 36-Output pipe, 37-Filter screen, 38-Solenoid valve, 39-Handle. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figure 1-3This utility model provides the following embodiment: a kudzu root vinegar fermentation device, including a support frame 1, a heating box 2, and a fermentation box 3; a support plate 11 is fixedly connected to the middle of the support frame 1, and support legs 12 are evenly fixed to the four corners of the support plate 11; the heating box 2 is fixedly connected to the top of the support frame 1; an intelligent temperature control device 21 is fixedly connected to the front side of the heating box 2; a heater 22 is fixedly connected to the rear side of the top of the support plate 11; two heating rods 23 are fixedly connected to the heater 22; and the heating rods 23 are fixedly connected inside the heating box 2. Fermentation box 3 is inserted into heating box 2. Fermentation box 3 is cylindrical. Motor 31 is fixed to the top of fermentation box 3. Rotating shaft 32 is fixed to the bottom of motor 31. Four pairs of stirring rods 33 are fixed to the rotating shaft 32 from top to bottom. Feed pipe 34 is fixed to the left side of motor 31. Cover 35 is threaded to the top of feed pipe 34. Output pipe 36 is fixed to the middle right side of fermentation box 3. Filter screen 37 is fixed to the left end of output pipe 36. Solenoid valve 38 is fixed to the middle of output pipe 36.

[0020] Preferably, the fermentation tank 3 is made of corrosion-resistant stainless steel.

[0021] Preferably, the fermentation tank 3 is covered with insulation material.

[0022] Preferably, a fixing plate 24 is fixedly connected to the middle of the right side plate of the heating box 2.

[0023] Preferably, the top of the fermentation tank 3 is fixed with two handles 39 at the front and back, which can be used to remove the top cover plate including the motor 31.

[0024] Preferably, the output tube 36 is made of corrosion-resistant stainless steel.

[0025] A specific embodiment of this utility model is as follows:

[0026] Water is placed in heating box 2, and fermentation box 3 is placed inside. The temperature is controlled by intelligent temperature control device 21. The cover 35 on the feed pipe 34 of fermentation box 3 is opened, and the raw materials are put in. The motor 31 is turned on, and stirring is carried out according to the set program. Heating box 2 will detect the temperature inside fermentation box 3 and adjust the power of heater 22 according to the temperature. After fermentation is completed, kudzu root vinegar can be freely extracted through output pipe 36 and solenoid valve 38. The filter screen 37 in output pipe 36 will filter the impurities in fermentation box 3. After fermentation is completed, fermentation box 3 is removed. The cover and motor 31 are removed by handle 39. The residue inside the box is poured out and cleaned, completing one fermentation operation.

[0027] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to any specific implementation. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A kudzu root vinegar fermentation device, characterized in that: Including support frame (1), temperature rise box (2) and fermentation tank (3), the middle of support frame (1) is fixed with a support plate (11), the four corners of support plate (11) are uniformly fixed with support leg (12), temperature rise box (2) is fixed on the top of support frame (1), the front side of temperature rise box (2) is fixed with intelligent temperature control device (21), the top rear side of support plate (11) is fixed with heater (22), two heating rods (23) are fixed on heater (22), heating rod (23) is fixed in temperature rise box (2), fermentation tank (3) is inserted in temperature rise box (2), fermentation tank (3) is cylindrical, motor (31) is fixed on the top of fermentation tank (3), the bottom of motor (31) is fixed with rotating shaft (32), four pairs of stirring rods (33) are fixed on rotating shaft (32) from top to bottom, a feed pipe (34) is fixed on the left side of motor (31), the top of feed pipe (34) is threadedly connected with cover (35), output pipe (36) is fixed on the right side of fermentation tank (3), filter screen (37) is fixed in the left end of output pipe (36), electromagnetic valve (38) is fixed on the middle of output pipe (36).

2. A device for fermenting ginseng vinegar as claimed in claim 1, wherein: The fermentation tank (3) is made of corrosion-resistant stainless steel material.

3. A device for fermenting Radix Puerariae vinegar according to claim 1, characterized in that: The fermentation tank (3) is sleeved with heat preservation material.

4. A device for fermenting ginseng vinegar as claimed in claim 1, wherein: The right side plate of temperature rise box (2) is fixed with fixed plate (24) in the middle.

5. A device for fermenting ginseng vinegar as claimed in claim 1, wherein: Two handles (39) are fixed on the top of fermentation tank (3), the top cover plate including motor (31) can be taken down through handle (39).

6. A device for fermenting ginseng vinegar as claimed in claim 1, wherein: The output pipe (36) is made of corrosion-resistant stainless steel material.

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