Finishing and cutting machine for beef processing

Abstract

The utility model provides a whole cutting machine for beef processing, and relates to the technical field of beef processing and cutting, the whole cutting machine comprises a U-shaped plate, the U-shaped plate is fixedly installed on the surface of the outer wall of one side of a processing frame, a vertical groove is formed in the surface of the inner wall of the vertical end of the U-shaped plate, and a T-shaped plate is slidably connected in the vertical groove; two connecting rods are fixedly installed on the surface of the bottom of the T-shaped plate, a pressing plate is fixedly installed at the end, away from the T-shaped plate, of each connecting rod, and an electric telescopic rod is fixedly installed on the surface of the bottom of the horizontal end of the top of the U-shaped plate. Therefore, when the cutting knife is used for cutting beef, a cut is relatively flat.

Description

Technical Field

[0001] This utility model relates to the field of cutting technology, and in particular to a whole cutting machine. Background Technology

[0002] Beef is one of the most widely consumed meats in people's lives. When beef is quick-frozen, in order to increase the quick-frozen effect and save the freezing time, large pieces of beef are usually cut into smaller pieces for freezing and storage.

[0003] There is an existing Wagyu beef quick-freezing processing equipment with publication number CN210184380U. This patent uses an eccentric wheel and a lifting rod. The eccentric wheel drives the lifting rod to repeatedly lift and cut the beef into equal parts, increasing the contact area between the beef and cold air, reducing the labor intensity in the Wagyu beef processing process, and thus shortening the time required for the beef to cool.

[0004] The inventors discovered in their daily work that the above-mentioned patent had a poor cutting effect on beef. The beef could not be fixed inside the equipment, causing the beef to easily shake back and forth inside the equipment when the horizontal cutting blade was cutting it. This resulted in the beef not being cut well, causing the beef on both sides of the cut to curl and deform, which affected subsequent processing and storage. Utility Model Content

[0005] The purpose of this invention is to solve the problem that existing beef processing cutters have poor cutting effects, and the beef cannot be fixed inside the equipment. As a result, when the transverse cutting blade cuts the beef, the beef is easily shaken back and forth inside the equipment due to the cutting force of the blade, which makes it difficult to cut properly. This causes the beef on both sides of the cut to curl and deform, affecting subsequent processing and storage. Therefore, this invention proposes a beef processing cutter.

[0006] To achieve the above objectives, this utility model adopts the following technical solution: a whole-cutting machine for beef processing, comprising a processing frame, wherein cutting grooves are formed on three inner wall surfaces of the processing frame, two fixed plates are fixedly installed on the top surface of the processing frame, a first threaded rod is rotatably connected between the two fixed plates, a motor is fixedly installed on the surface of one of the fixed plates, the output end of the motor is fixedly connected to the first threaded rod, a first through groove is formed on the top surface of the processing frame, a first sliding rod is fixedly installed between the inner walls of the two ends of the first through groove, a movable plate is threadedly connected to the surface of the first threaded rod, a cutting blade is fixedly installed on the bottom surface of the movable plate, a second sliding rod is fixedly installed between the inner walls of the two ends of one of the cutting grooves, a movable plate is slidably connected to the surface of the second sliding rod, and the cutting blade... The end of the cutter away from the movable plate is fixedly connected to the moving plate. A second through groove is formed on the outer wall surface of one side of the processing frame. A vertical rod is fixedly installed between the inner walls of the two ends of the second through groove. A sliding plate is slidably connected to the surface of the vertical rod. A placement plate is fixedly installed on the side of the sliding plate. A pressing device is provided on the outer wall surface of one side of the processing frame. The pressing device includes a U-shaped plate. The U-shaped plate is fixedly installed on the outer wall surface of one side of the processing frame. A vertical groove is formed on the inner wall surface of the vertical end of the U-shaped plate. A T-shaped plate is slidably connected inside the vertical groove. Two connecting rods are fixedly installed on the bottom surface of the T-shaped plate. A pressing plate is fixedly installed on the end of the connecting rod away from the T-shaped plate. An electric telescopic rod is fixedly installed on the bottom surface of the top horizontal end of the U-shaped plate. The output end of the electric telescopic rod is fixedly connected to the T-shaped plate.

[0007] The effect achieved by the above components is as follows: When it is necessary to press and fix the beef, first place the beef on the placement plate, then start the electric telescopic rod, which drives the T-shaped plate to move inside the vertical groove. Then, the T-shaped plate drives the two pressing plates to press and fix the beef on the surface, thus limiting and fixing the beef to the surface of the placement plate. This makes the cut of the beef by the cutting blade relatively flat and prevents the beef on both sides of the cut from curling and deforming, making subsequent processing more convenient. After the beef is pressed and fixed, the motor can be started, which drives the first threaded rod to rotate. Then, the first threaded rod drives the movable plate to move on the surface of the slide rod. Finally, the movable plate drives the cutting blade to move while it is moving on the surface of the first slide rod, and the cutting blade completes the transverse cutting operation of the beef.

[0008] Preferably, a crossbar is fixedly installed between the two clamping plates, and the two clamping plates can move synchronously with the help of the crossbar.

[0009] The effect achieved by the above components is that the crossbar allows the two pressure plates to move synchronously.

[0010] Preferably, two L-shaped plates are fixedly installed on the top surface of the processing frame, and the two L-shaped plates are symmetrically distributed on the top surface of the processing frame.

[0011] The effect achieved by the above components is that the L-shaped plate provides support for the sleeve.

[0012] Preferably, sleeves are fixedly installed on the bottom surfaces of the horizontal ends of the two L-shaped plates, and an extension rod is slidably connected inside the sleeve. The end of the extension rod away from the sleeve is fixedly connected to the pressure plate.

[0013] The effect achieved by the above components is that the sleeve and extension rod make the pressure plate move more smoothly.

[0014] Preferably, an adjustment device is provided on one side of the outer wall surface of the processing frame. The adjustment device includes two support plates, which are fixedly installed on one side of the outer wall surface of the processing frame. A second threaded rod is rotatably connected between the two support plates, and a rotating wheel is fixedly installed on the surface of the second threaded rod.

[0015] The effect achieved by the above components is that the rotating wheel drives the second threaded rod to rotate.

[0016] Preferably, a round rod is fixedly installed between the two support plates, and two displacement plates are threadedly connected to the surface of the second threaded rod.

[0017] The effect achieved by the above components is that the round rod allows the displacement plate to move when the threaded rod rotates.

[0018] Preferably, the threads on the surface of the second threaded rod are opposite to each other with the rotating wheel as the center, and the displacement plate is slidably connected to the round rod by means of the second threaded rod.

[0019] The effect achieved by the above components is that the second threaded rod drives the displacement plate to move on the surface of the round rod.

[0020] Preferably, the surface of the displacement plate is hinged with a hinge plate, and the end of the hinge plate away from the displacement plate is hinged to the sliding plate.

[0021] The effect achieved by the above components is that the hinge plate enables the slide plate to move on the surface of the upright.

[0022] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0023] In this invention, by setting up a clamping device, when it is necessary to clamp and fix the beef, the beef is first placed on the placement plate, and then the electric telescopic rod can be activated. The electric telescopic rod drives the T-shaped plate to move inside the vertical groove, and then the T-shaped plate finally drives the two clamping plates to clamp and fix the beef on the surface of the beef. This achieves the goal of limiting and fixing the beef on the surface of the placement plate, so that when the cutting knife cuts the beef, the cut is relatively flat and will not cause the beef on both sides of the cut to curl and deform, thus making subsequent processing more convenient. Attached Figure Description

[0024] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0025] Figure 2 This utility model Figure 1 A schematic diagram of the left-side view structure;

[0026] Figure 3 This utility model Figure 2 A schematic diagram of the right-side view structure;

[0027] Figure 4 This utility model Figure 1 A schematic diagram of the three-dimensional structure at point A in the middle.

[0028] Figure 5 This utility model Figure 3 A schematic diagram of the three-dimensional structure at point B.

[0029] Legend: 1. Processing frame; 2. Clamping device; 201. U-shaped plate; 202. Vertical groove; 203. T-shaped plate; 204. Electric telescopic rod; 205. Connecting rod; 206. Clamping plate; 207. Horizontal bar; 208. L-shaped plate; 209. Sleeve; 210. Extension rod; 3. Adjustment device; 31. Support plate; 32. Second threaded rod; 33. Rotary wheel; 34. Round rod; 35. Displacement plate; 36. Hinge plate; 4. Cutting groove; 5. Fixing plate; 6. First threaded rod; 7. Motor; 8. First through groove; 9. First slide rod; 10. Movable plate; 11. Cutting knife; 12. Second slide rod; 13. Moving plate; 14. Second through groove; 15. Vertical pole; 16. Slide plate; 17. Placement plate. Detailed Implementation

[0030] Example 1, such as Figure 1-4As shown, a beef processing and slicing machine includes a processing frame 1. Cutting grooves 4 are formed on three inner wall surfaces of the processing frame 1. Two fixed plates 5 are fixedly installed on the top surface of the processing frame 1, and a first threaded rod 6 is rotatably connected between the two fixed plates 5. A motor 7 is fixedly installed on the surface of one of the fixed plates 5, and the output end of the motor 7 is fixedly connected to the first threaded rod 6. A first through groove 8 is formed on the top surface of the processing frame 1. A first sliding rod 9 is fixedly installed between the inner walls of the two ends of the first through groove 8. A movable plate 10 is threadedly connected to the surface of the first threaded rod 6. A cutting blade 11 is fixedly installed on the bottom surface of the movable plate 10. A second sliding rod 12 is fixedly installed between the inner walls of the two ends of one of the cutting grooves 4. A moving plate 13 is slidably connected to the surface of the second sliding rod 12. The end of the cutting blade 11 away from the movable plate 10 is fixedly connected to the moving plate 13. A second through groove 14 is provided on one side of the outer wall surface. A vertical rod 15 is fixedly installed between the inner walls of the two ends of the second through groove 14. A sliding plate 16 is slidably connected to the surface of the vertical rod 15. A placement plate 17 is fixedly installed on the side of the sliding plate 16. A pressing device 2 is provided on one side of the outer wall surface of the processing frame 1. The pressing device 2 includes a U-shaped plate 201. The U-shaped plate 201 is fixedly installed on one side of the outer wall surface of the processing frame 1. A vertical groove 202 is provided on the inner wall surface of the vertical end of the U-shaped plate 201. A T-shaped plate 203 is slidably connected inside the vertical groove 202. Two connecting rods 205 are fixedly installed on the bottom surface of the T-shaped plate 203. A pressing plate 206 is fixedly installed on the end of the connecting rod 205 away from the T-shaped plate 203. An electric telescopic rod 204 is fixedly installed on the bottom surface of the top horizontal end of the U-shaped plate 201. The output end of the electric telescopic rod 204 is fixedly connected to the T-shaped plate 203. When it is necessary to press and fix the beef, first place the beef on the placement plate 17, and then start the electric telescopic rod 204. The electric telescopic rod 204 drives the T-shaped plate 203 to move inside the vertical groove 202. Then, the T-shaped plate 203 finally drives the two pressing plates 206 to press and fix the beef on the surface, thus limiting and fixing the beef on the surface of the placement plate 17. This makes the cut of the beef by the cutting knife 11 relatively flat and prevents the beef on both sides of the cut from curling and deforming, making subsequent processing more convenient. After the beef is pressed and fixed, the motor 7 can be started, so that the motor 7 drives the first threaded rod 6 to rotate. Then, the first threaded rod 6 causes the movable plate 10 to move on the surface of the slide rod. Finally, the movable plate 10 drives the cutting knife 11 to move while it is moving on the surface of the first slide rod 9, and the cutting knife 11 completes the transverse cutting operation of the beef.

[0031] Reference Figure 1-2 As shown in this embodiment: a crossbar 207 is fixedly installed between the two clamping plates 206, and the two clamping plates 206 can move synchronously with the help of the crossbar 207. The crossbar 207 is designed to enable the two clamping plates 206 to move synchronously.

[0032] Reference Figure 1-2 As shown in this embodiment: two L-shaped plates 208 are fixedly installed on the top surface of the processing frame 1. The two L-shaped plates 208 are symmetrically distributed on the top surface of the processing frame 1. The L-shaped plates 208 serve to support the sleeve 209.

[0033] Reference Figure 1-2 As shown in this embodiment: sleeves 209 are fixedly installed on the bottom surfaces of the horizontal ends of the two L-shaped plates 208. An extension rod 210 is slidably connected inside the sleeve 209. The end of the extension rod 210 away from the sleeve 209 is fixedly connected to the pressure plate 206. The sleeves 209 and the extension rod 210 enable the pressure plate 206 to move more smoothly.

[0034] Reference Figure 3-5 As shown in this embodiment: an adjustment device 3 is provided on one side of the outer wall surface of the processing frame 1. The adjustment device 3 includes two support plates 31, which are fixedly installed on one side of the outer wall surface of the processing frame 1. A second threaded rod 32 is rotatably connected between the two support plates 31. A rotating wheel 33 is fixedly installed on the surface of the second threaded rod 32. The rotating wheel 33 drives the second threaded rod 32 to rotate. A round rod 34 is fixedly installed between the two support plates 31. Two displacement plates 35 are threadedly connected to the surface of the second threaded rod 32. The design allows the displacement plate 35 to move when the threaded rod rotates. The threads on the surface of the second threaded rod 32 are opposite to each other with the rotating wheel 33 as the center. The displacement plate 35 is slidably connected to the round rod 34 via the second threaded rod 32. The design of the second threaded rod 32 allows the displacement plate 35 to move on the surface of the round rod 34. A hinge plate 36 is hinged to the surface of the displacement plate 35. The end of the hinge plate 36 away from the displacement plate 35 is hinged to the slide plate 16. The design of the hinge plate 36 allows the slide plate 16 to move on the surface of the upright rod 15.

[0035] Working principle: When beef needs to be cut, first place the beef on the surface of the placement plate 17, then activate the electric telescopic rod 204. The activation of the electric telescopic rod 204 drives the T-shaped plate 203 to move inside the vertical groove 202. The movement of the T-shaped plate 203 inside the vertical groove 202 drives the two connecting rods 205 to move. The movement of the two connecting rods 205 drives the two pressing plates 206 to move. The movement of the two pressing plates 206 drives the two extension rods 210 to move out from inside the sleeve 209. At the same time, the movement of the two pressing plates 206 causes them to press themselves against the surface of the beef. The beef is pressed and fixed. After the beef is pressed and fixed on the surface of the placement plate 17, the motor 7 is started. The motor 7 drives the first threaded rod 6 to rotate. The rotation of the first threaded rod 6 drives the movable plate 10 to move on the surface of the first slide rod 9. The movement of the movable plate 10 on the surface of the first slide rod 9 drives the cutting blade 11 to move. The movement of the cutting blade 11 completes the transverse cutting operation of the beef. Through the cooperation of the above structure, the pressing plate 206 can press and fix the beef, so that when the cutting blade 11 cuts the beef, the cut is relatively flat and will not damage the beef on both sides of the cut. The rolling and deformation facilitates subsequent processing. When the height of the beef cross-section needs to be adjusted according to actual requirements, firstly, the rotating wheel 33 is rotated. The rotation of the rotating wheel 33 drives the second threaded rod 32 to rotate. Since the threads on the surface of the second threaded rod 32 are opposite to each other with the rotating wheel 33 as the center, when the second threaded rod 32 rotates, the two displacement plates 35 connected by the threads on its surface will move away from or towards each other on the surface of the round rod 34. The movement of the two displacement plates 35 on the surface of the round rod 34 drives the two hinge plates 36 to move. The movement of the two hinge plates 36 pulls the slide plate 16 to move up or down on the surface of the upright rod 15. The movement of the slide plate 16 on the surface of the upright rod 15 drives the placement plate 17 to move up or down. The movement of the placement plate 17 to move up or down drives the beef to move up or down. When the beef moves to the appropriate position, the rotating wheel 33 is stopped. Through the cooperation of the above structure, the position of the placement plate 17 can be adjusted, thereby adjusting the height of the beef cross-section. The beef can be cross-cut in multiple layers according to requirements, making the beef more convenient for quick freezing.

[0036] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model in any other way. Any person skilled in the art may use the disclosed technical content to make changes or modifications to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of this utility model, without departing from the scope of the utility model's technical solution, still fall within the protection scope of this utility model's technical solution. In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood through specific circumstances.

Claims

1. A beef processing and slicing machine, comprising a processing frame (1), wherein cutting grooves (4) are provided on three inner wall surfaces of the processing frame (1), two fixing plates (5) are fixedly installed on the top surface of the processing frame (1), a first threaded rod (6) is rotatably connected between the two fixing plates (5), a motor (7) is fixedly installed on the surface of one of the fixing plates (5), the output end of the motor (7) is fixedly connected to the first threaded rod (6), a first through groove (8) is provided on the top surface of the processing frame (1), a first sliding rod (9) is fixedly installed between the inner walls of the two ends of the first through groove (8), and a movable plate (10) is threadedly connected to the surface of the first threaded rod (6). A cutting blade (11) is fixedly installed on the bottom surface of the movable plate (10). A second sliding rod (12) is fixedly installed between the inner walls of both ends of one of the cutting grooves (4). A moving plate (13) is slidably connected to the surface of the second sliding rod (12). The end of the cutting blade (11) away from the movable plate (10) is fixedly connected to the moving plate (13). A second through groove (14) is opened on the outer wall surface of one side of the processing frame (1). A vertical rod (15) is fixedly installed between the inner walls of both ends of the second through groove (14). A sliding plate (16) is slidably connected to the surface of the vertical rod (15). A placement plate (17) is fixedly installed on the side of the sliding plate (16). The characteristic of the design is that: A clamping device (2) is provided on one side of the outer wall surface of the processing frame (1). The clamping device (2) includes a U-shaped plate (201). The U-shaped plate (201) is fixedly installed on one side of the outer wall surface of the processing frame (1). A vertical groove (202) is opened on the inner wall surface of the vertical end of the U-shaped plate (201). A T-shaped plate (203) is slidably connected inside the vertical groove (202). Two connecting rods (205) are fixedly installed on the bottom surface of the T-shaped plate (203). A clamping plate (206) is fixedly installed at the end of the connecting rod (205) away from the T-shaped plate (203). An electric telescopic rod (204) is fixedly installed on the bottom surface of the top horizontal end of the U-shaped plate (201). The output end of the electric telescopic rod (204) is fixedly connected to the T-shaped plate (203).

2. The beef processing and slicing machine according to claim 1, characterized in that: A crossbar (207) is fixedly installed between the two clamping plates (206), and the two clamping plates (206) can move synchronously with the help of the crossbar (207).

3. The whole-cutting machine for beef processing according to claim 2, characterized in that: Two L-shaped plates (208) are fixedly installed on the top surface of the processing frame (1), and the two L-shaped plates (208) are symmetrically distributed on the top surface of the processing frame (1).

4. A whole-cutting machine for beef processing according to claim 3, characterized in that: Sleeves (209) are fixedly installed on the bottom surfaces of the horizontal ends of the two L-shaped plates (208). An extension rod (210) is slidably connected inside the sleeve (209). The end of the extension rod (210) away from the sleeve (209) is fixedly connected to the pressure plate (206).

5. A beef processing cutting machine according to claim 4, characterized in that: An adjustment device (3) is provided on one side of the outer wall surface of the processing frame (1). The adjustment device (3) includes two support plates (31). The two support plates (31) are fixedly installed on one side of the outer wall surface of the processing frame (1). A second threaded rod (32) is rotatably connected between the two support plates (31). A rotating wheel (33) is fixedly installed on the surface of the second threaded rod (32).

6. A whole-cutting machine for beef processing according to claim 5, characterized in that: A round rod (34) is fixedly installed between the two support plates (31), and the surface of the second threaded rod (32) is threadedly connected to two displacement plates (35).

7. A whole-cutting machine for beef processing according to claim 6, characterized in that: The threads on the surface of the second threaded rod (32) are opposite to each other with the rotating wheel (33) as the center, and the displacement plate (35) is slidably connected by the second threaded rod (32) and the round rod (34).

8. A whole-cutting machine for beef processing according to claim 7, characterized in that: The surface of the displacement plate (35) is hinged to a hinge plate (36), and the end of the hinge plate (36) away from the displacement plate (35) is hinged to the slide plate (16).

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