Smoking and cooking device for smoked food

Abstract

The utility model discloses a smoking cooking device for smoked food, which relates to the technical field of food smoking, and comprises a smoking cooking device main body, one side of the smoking cooking device main body is connected with a first smoke pipe in a penetrating manner, one end of the first smoke pipe is detachably provided with a smoke generating chamber, and the top of the smoke generating chamber is detachably provided with a blower. A second smoke pipe is detachably installed on one side of the smoke generating chamber, a multi-hole shower nozzle is detachably installed at one end of the second smoke pipe, one end of the multi-hole shower nozzle is connected with the top of the smoke steaming and boiling device body in a penetrating mode, and a mounting frame is detachably installed at the bottom of the inner wall of the smoke steaming and boiling device body; and a plurality of groups of top columns are uniformly and detachably mounted at the bottom of the inner wall of the mounting frame. According to the smoking and cooking device for the smoked food, smoke is dispersed through the porous plate and the porous shower nozzle to uniformly smoke the food in the smoking and cooking device main body, and the upper part and the lower part are simultaneously smoked, so that the food is smoked more comprehensively, and the smoking effect is better.

Description

Technical Field

[0001] This utility model relates to the field of food smoking technology, and in particular to a smoking and cooking device for smoking food. Background Technology

[0002] Smoking is a traditional food processing and preservation method. It involves placing soaked raw materials in a smoking chamber, where the smoking materials are slowly or incompletely burned to produce smoke. At a specific temperature, the food dries while absorbing the wood smoke. Smoking for a period of time reduces the moisture content of the product to the desired level, imparts a unique smoky flavor, improves color, and extends shelf life. Smoking is only suitable for animal products such as fish and meat, and is often combined with pickling and cooking. Smoking helps to create the distinctive flavor and color of smoked foods and is beneficial for food preservation. Smoked smoke is a mixed system composed of water vapor, gas, liquid, and solid particles.

[0003] Existing smoking and cooking devices for smoked foods do not disperse the smoke sufficiently during smoking, which can lead to over-smoking of some foods. Furthermore, the accumulation of solid particles in the smoking smoke can clog the flue, causing adverse effects on users. To address the shortcomings of existing technologies, we propose a smoking and cooking device for smoked foods. Utility Model Content

[0004] The main objective of this invention is to provide a smoking and cooking device for smoked food, which can effectively solve the problems in the background art.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0006] A smoking and steaming apparatus for smoked food includes a main body of the apparatus. A first smoke pipe is connected through one side of the main body. A smoke chamber is detachably installed at one end of the first smoke pipe. A blower is detachably installed on the top of the smoke chamber. A second smoke pipe is detachably installed on one side of the smoke chamber. A multi-hole shower head is detachably installed at one end of the second smoke pipe. One end of the multi-hole shower head is connected through the top of the main body of the apparatus. An installation frame is detachably installed on the bottom inner wall of the main body of the apparatus. Multiple sets of top columns are detachably installed evenly on the bottom inner wall of the installation frame. Limit blocks are symmetrically and detachably installed on the inner wall of the installation frame. A perforated plate is slidably connected inside the installation frame. A rotating rod is movably inserted through the center of the top of the perforated plate. Metal springs are symmetrically and detachably installed on the bottom of the perforated plate.

[0007] Preferably, one end of the first smoke pipe is connected to the interior of the smoke-generating chamber, the other end of the first smoke pipe is connected through to one side of the mounting frame, and one end of the first smoke pipe is connected to the interior of the mounting frame.

[0008] Preferably, the interior of the smoke-generating chamber is connected to one end of the second smoke pipe, and one end of the second smoke pipe is connected to the interior of the perforated shower head.

[0009] Preferably, the perforated plate has symmetrically formed grooves on its outer side, and the grooves in the perforated plate are slidably connected to the outer side of the limiting block.

[0010] Preferably, one end of the rotating rod is detachably installed at the center of the bottom of the inner wall of the mounting frame, and the bottom of the inner wall of the mounting frame abuts against one end of the metal spring sheet.

[0011] Preferably, the inner wall of the main body of the smoking and cooking device is uniformly and symmetrically equipped with two sets of brackets that can be detachably installed. The top of the bracket is slidably connected to a movable frame, and one side of the movable frame is slidably connected to one side of the inner wall of the main body of the smoking and cooking device.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. In this utility model, the second smoke pipe and the perforated shower head are used to transport the smoke from the upper part of the main body of the smoking and cooking device, while the first smoke pipe, together with the mounting frame, top column and perforated plate, is used to transport the smoke from the lower part of the main body of the smoking and cooking device. The perforated plate and the perforated shower head are used to disperse the smoke evenly to smoke the food inside the main body of the smoking and cooking device, and the food is smoked from the top and bottom at the same time, so the smoking of the food is more comprehensive and the smoking effect is better.

[0014] 2. In this utility model, the perforated plate compresses the metal spring sheet to accept the penetration of the top column, and the top column cleans the holes of the perforated plate. The holes of the perforated plate are not easily blocked, and the cleaning of the perforated plate is more thorough, which is beneficial to the smoking of the next batch of food. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the overall disassembled structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the disassembled installation frame structure of this utility model;

[0018] Figure 4 This is a side sectional view of the mounting frame of this utility model.

[0019] In the diagram: 1. Main body of the smoking and steaming device; 2. First smoke pipe; 3. Smoke chamber; 4. Blower; 5. Second smoke pipe; 6. Multi-hole shower head; 7. Mounting frame; 8. Top column; 9. Limiting block; 10. Multi-hole plate; 11. Rotating rod; 12. Metal spring; 13. Bracket; 14. Movable frame. Detailed Implementation

[0020] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0021] Example 1, as Figures 1-4 As shown, a smoking and cooking device for smoking food is described. The operator suspends the food to be smoked onto a movable frame 14 using ropes or metal hooks. The movable frame 14 is then pulled and placed onto an inner bracket 13 within the main body 1 of the smoking and cooking device. The inner bracket 13 supports the movable frame 14. The soaked raw material is then placed in a smoke chamber 3, where it is allowed to burn slowly or incompletely to generate smoke. A blower 4 is activated, blowing air into the smoke chamber 3. The smoke from the smoke chamber 3 is then directed through a first smoke pipe 2 and a second smoke pipe 5. The smoke for smoking food is discharged through the first smoke pipe 2 into the mounting frame 7. After being separated by the top column 8 and the perforated plate 10 in the mounting frame 7, it is discharged into the main body 1 of the smoking and cooking device through the holes in the perforated plate 10. The smoke for smoking food entering the second smoke pipe 5 is transported into the perforated shower head 6 connected to the second smoke pipe 5 and discharged into the main body 1 of the smoking and cooking device through the holes at the bottom of the perforated shower head 6. The food to be smoked on the movable frame 14 in the main body 1 of the smoking and cooking device is smoked by the smoke for smoking food in the upper and lower parts of the main body 1 of the smoking and cooking device.

[0022] Example 2, as Figures 2-4 As shown, a smoking and cooking device for smoked food is described. After the food suspended on a movable frame 14 inside the main body 1 is evenly distributed throughout the upper and lower parts of the device, the blower 4 and the wood material used for smoking in the smoke chamber 3 are turned off when the food in the main body 1 is finished smoking. Then, the movable frame 14 is removed, the inside of the main body 1 is cleaned, and the perforated plate 10 is rotated around the rotating rod 11, driving the metal spring 12. The perforated plate 10 rotates under the support of the metal spring 12 and the top column 8 until the limiting block 9 reaches one end of the groove opened in the perforated plate 10 under the rotation of the perforated plate 10. At this time, the perforated plate 10 is pressed, and the perforated plate 10... Plate 10 moves downward on rotating rod 11 and compresses metal spring 12. Limiting block 9 slides out through one end of the groove opened in the perforated plate 10. The holes on the perforated plate 10 are aligned with the top post 8 at the bottom of the inner wall of the mounting frame 7. The top post 8 is used to pierce through the holes in the perforated plate 10. Then the perforated plate 10 is released. Under the elastic force of the metal spring 12, the perforated plate 10 retracts upward and returns to its original position. Limiting block 9 re-enters the groove opened in the perforated plate 10. Then the perforated plate 10 is rotated. Limiting block 9 slides into the groove opened in the perforated plate 10. Limiting block 9 supports the perforated plate 10 in the groove opened in the perforated plate 10, thus clearing the holes in the perforated plate 10.

[0023] It should be noted that this utility model is a smoking and steaming device for smoking food. In use, the second smoke pipe 5 and the perforated shower head 6 are used to transport the smoke from the upper part of the main body 1 of the smoking and steaming device. The first smoke pipe 2, together with the mounting frame 7, the top column 8 and the perforated plate 10, is used to transport the smoke from the lower part of the main body 1 of the smoking and steaming device. The mounting frame 7, together with the top column 8 and the perforated plate 10, separates the smoke transported by the first smoke pipe 2 and disperses the smoke through the holes on the perforated plate 10 into the main body 1 of the smoking and steaming device. The smoked food on the movable frame 14 inside the main body 1 of the smoking and steaming device can be smoked more evenly. After smoking is completed, the perforated plate 10 is rotated and the metal spring 12 is pressed to accept the penetration of the top column 8, preventing the holes on the perforated plate 10 from being blocked by the accumulated dust due to long-term use, and ensuring that the smoke duct is unobstructed.

[0024] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A smoking and cooking apparatus for smoked food, comprising a main body (1) of the smoking and cooking apparatus, characterized in that: The main body (1) of the smoking and steaming device is connected to a first smoke pipe (2) through one side. A smoke chamber (3) is detachably installed at one end of the first smoke pipe (2). A blower (4) is detachably installed at the top of the smoke chamber (3). A second smoke pipe (5) is detachably installed on one side of the smoke chamber (3). A multi-hole shower head (6) is detachably installed at one end of the second smoke pipe (5). One end of the multi-hole shower head (6) is connected to the top of the main body (1) of the smoking and steaming device. An installation frame (7) is detachably installed at the bottom of the inner wall of the main body (1). Multiple sets of top columns (8) are detachably installed evenly at the bottom of the inner wall of the installation frame (7). Limit blocks (9) are symmetrically detachably installed on the inner wall of the installation frame (7). A perforated plate (10) is slidably connected inside the installation frame (7). A rotating rod (11) is movably installed through the center of the top of the perforated plate (10). Metal springs (12) are symmetrically detachably installed at the bottom of the perforated plate (10).

2. The smoking and cooking apparatus for smoked food according to claim 1, characterized in that: One end of the first smoke pipe (2) is connected to the inside of the smoke generating chamber (3), and the other end of the first smoke pipe (2) is connected through the outside of the mounting frame (7). One end of the first smoke pipe (2) is connected to the inside of the mounting frame (7).

3. The smoking and cooking apparatus for smoked food according to claim 1, characterized in that: The smoke chamber (3) is connected to one end of the second smoke pipe (5), and the other end of the second smoke pipe (5) is connected to the inside of the perforated shower head (6).

4. The smoking and cooking apparatus for smoked food according to claim 1, characterized in that: The perforated plate (10) has symmetrical grooves on its outer side, and the grooves of the perforated plate (10) are slidably connected to the outer side of the limiting block (9).

5. The smoking and cooking apparatus for smoked food according to claim 1, characterized in that: One end of the rotating rod (11) is detachably installed at the center of the bottom of the inner wall of the mounting frame (7), and the bottom of the inner wall of the mounting frame (7) abuts against one end of the metal spring sheet (12).

6. The smoking and cooking apparatus for smoked food according to claim 1, characterized in that: The inner wall of the main body (1) of the smoking and cooking device is uniformly and symmetrically equipped with two sets of brackets (13) that can be detachably installed. The top of the bracket (13) is slidably connected to a movable frame (14), and one side of the movable frame (14) is slidably connected to one side of the inner wall of the main body (1) of the smoking and cooking device.

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