Raw material cooking jacketed kettle for fruit paste production

Abstract

The utility model discloses a raw material cooking jacketed kettle for fruit paste production, relates to the field of fruit paste production, and aims to solve the problems that when an existing jacketed kettle is used for boiling fruit paste, raw materials need to be boiled firstly, then the boiled raw materials are fished out to extrude fruit juice, and finally the fruit juice is boiled for the second time, so that the processing efficiency is low. According to the technical scheme, the electric heating jacketed kettle comprises a jacketed kettle body and a kettle cover detachably connected to the jacketed kettle body, an inner cavity is formed in the jacketed kettle body, a plurality of heating pipes are fixedly connected into the inner cavity, liquid is stored in the inner cavity, a motor is fixedly connected to the kettle cover, and a protruding block is fixedly connected to the output end of the motor. The jacketed kettle body is detachably connected with a positioning rod, the positioning rod is fixedly connected with a threaded rod, and the threaded rod is provided with a groove allowing the protruding block to be placed in. According to the raw material cooking jacketed kettle for fruit paste production, when fruit paste is boiled, raw materials do not need to be fished out, fruit juice is automatically extruded out, and secondary boiling is carried out, so that the processing efficiency is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of fruit paste production, and more specifically, it relates to a jacketed kettle for cooking raw materials in fruit paste production. Background Technology

[0002] The production process of fruit paste varies depending on the type and raw materials. Generally, however, it includes steps such as raw material preparation, processing, mixing and boiling, filtering, and bottling. During production, it's crucial to pay attention to the freshness of the raw materials and control the processing temperature to ensure the taste and nutritional value of the fruit paste. Using a jacketed kettle when boiling the fruit paste ensures stable temperature, prevents burning or spoilage, and improves cooking efficiency.

[0003] In the existing technology, jacketed kettles are divided into an inner pot and an outer pot. The inner pot is used to heat the food, while the outer pot is used to hold water or other heating media. The temperature of the inner pot is kept stable by indirect heating, so as to avoid the food from being directly exposed to high-temperature flames and burning or spoiling.

[0004] While this jacketed kettle can prevent food from burning or spoiling, when making fruit paste, it is usually necessary to first boil the raw materials, then remove the boiled materials and squeeze out the juice, and finally boil the juice again. This results in low processing efficiency when using this type of jacketed kettle for cooking.

[0005] Therefore, a new solution is needed to address this problem. Utility Model Content

[0006] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a jacketed kettle for cooking raw materials in fruit paste production. When cooking fruit paste, the stirring component and the extrusion component work together to automatically squeeze out the juice and cook it a second time without having to take out the raw materials, which greatly improves the processing efficiency.

[0007] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a jacketed kettle for processing raw materials for fruit paste production includes a jacketed kettle body and a lid detachably connected to the jacketed kettle body. The jacketed kettle body has an inner cavity, in which several heating tubes are fixedly connected. Liquid is stored in the inner cavity. A motor is fixedly connected to the lid, and a protrusion is fixedly connected to the output end of the motor. A positioning rod is detachably connected to the jacketed kettle body, and a threaded rod is fixedly connected to the positioning rod. A groove for inserting the protrusion is provided on the threaded rod. A stirring component for stirring the fruit paste is provided on the jacketed kettle body, and a squeezing component for squeezing out juice is provided on the positioning rod and the lid.

[0008] The present invention is further configured such that: the stirring assembly includes four sliders slidably connected to the inner wall of the jacketed pot body and a stirring plate fixedly connected to the four sliders; the stirring plate is threadedly connected to a threaded rod; and the stirring plate is provided with several through slots.

[0009] The present invention is further configured such that: the extrusion assembly includes a partition plate fixedly connected to the positioning rod and a sealing plate slidably connected to the pot lid; the partition plate has several through holes; four thin sheets are fixedly connected in the through holes; the thin sheets have elastic deformation capability; when the four thin sheets are in their natural state, adjacent thin sheets are in contact with each other; a filter screen is fixedly connected to the side of the through hole away from the stirring plate; and the stirring plate and the pot lid are provided with control components for controlling the sliding of the sealing plate.

[0010] The present invention is further configured such that: the control component includes several support frames fixedly connected to the stirring plate, a magnet fixedly connected to the support frame, several spring telescopic rods fixedly connected to the pot lid, a fixed rod fixedly connected to the telescopic end of the spring telescopic rod, and a magnet and a wedge block fixedly connected to both ends of the fixed rod respectively. The magnet and the magnet repel each other, and the sealing plate is provided with a limiting groove into which the wedge block can be inserted.

[0011] The present invention is further configured such that: a stirring rack is fixedly connected to the positioning rod, the two sides of the stirring rack are in contact with the inner wall of the jacketed pot body, and the bottom side of the stirring rack is in contact with the bottom side of the jacketed pot body.

[0012] The present invention is further configured such that a stirring plate is fixedly connected to the positioning rod.

[0013] The present invention is further configured such that: a plurality of one-way valves are fixedly connected to the jacketed pot body, and the two ends of the one-way valves are respectively connected to the inner cavity and the outside.

[0014] In summary, this utility model has the following beneficial effects: when cooking fruit paste, the stirring component and the squeezing component can work together to automatically squeeze out the juice and cook it a second time without having to remove the raw material, which greatly improves the processing efficiency. At the same time, the raw material and juice can be stirred to prevent the raw material from burning or deteriorating, and it is also more convenient to clean the inside. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the structure of this utility model;

[0018] Figure 4for Figure 3 Enlarged schematic diagram of part A;

[0019] Figure 5 for Figure 3 Enlarged schematic diagram of part B.

[0020] In the diagram: 1. Jacketed kettle body; 2. Kettle lid; 3. Inner cavity; 4. Heating tube; 5. Motor; 6. Protrusion; 7. Positioning rod; 8. Threaded rod; 9. Groove; 10. Sliding block; 11. Stirring plate; 12. Through groove; 13. Divider plate; 14. Sealing plate; 15. Through hole; 16. Thin sheet; 17. Filter screen; 18. Support frame; 19. Magnet one; 20. Spring telescopic rod; 21. Fixing rod; 22. Magnet two; 23. Wedge block; 24. Limiting groove; 25. Stirring rack; 26. Stirring plate; 27. One-way valve. Detailed Implementation

[0021] The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0022] A jacketed kettle for cooking raw materials in the production of fruit paste, such as Figures 1-5 As shown, the device includes a jacketed kettle body 1 and a lid 2 detachably connected to the jacketed kettle body 1. The jacketed kettle body 1 has an inner cavity 3, in which several heating tubes 4 are fixedly connected. Liquid is stored within the inner cavity 3. A motor 5 is fixedly connected to the lid 2, and a protrusion 6 is fixedly connected to the output end of the motor 5. A positioning rod 7 is detachably connected to the jacketed kettle body 1, and a threaded rod 8 is fixedly connected to the positioning rod 7. The threaded rod 8 has a groove 9 for the protrusion 6 to be inserted. The jacketed kettle body 1 has a stirring assembly for stirring the fruit paste. The positioning rod 7 and the lid 2 have extrusion assemblies for squeezing out the juice. The stirring assembly includes four sliders 10 slidably connected to the inner wall of the jacketed kettle body 1 and a stirring plate 11 fixedly connected to the four sliders 10. The stirring plate 11 is threadedly connected to the threaded rod 8, and several through slots 12 are formed on the stirring plate 11. The extrusion assembly includes a separator fixedly connected to the positioning rod 7. The sealing plate 14 is slidably connected to the plate 13 and the pot lid 2. The partition plate 13 has several through holes 15. Four thin pieces 16 are fixedly connected in the through holes 15. The thin pieces 16 have elastic deformation ability. When the four thin pieces 16 are in their natural state, the two adjacent thin pieces 16 are in contact with each other. A filter screen 17 is fixedly connected to the side of the through hole 15 away from the stirring plate 11. The stirring plate 11 and the pot lid 2 are provided with control components for controlling the sliding of the sealing plate 14. The control components include several support frames 18 fixedly connected to the stirring plate 11, a magnet 19 fixedly connected to the support frame 18, several spring telescopic rods 20 fixedly connected to the pot lid 2, a fixed rod 21 fixedly connected to the telescopic end of the spring telescopic rod 20, and a magnet 22 and a wedge block 23 fixedly connected to both ends of the fixed rod 21 respectively. The magnet 19 and the magnet 22 repel each other. The sealing plate 14 has a limiting groove 24 for the wedge block 23 to be inserted.

[0023] like Figures 1-5 As shown, before cooking the fruit paste, first remove the pot lid 2, then remove the stirring plate 11. Next, pour the mixed ingredients onto the partition plate 13. Then, install the stirring plate 11 and the pot lid 2 in sequence. When installing the pot lid 2, rotate the threaded rod 8 to ensure that the protrusion 6 is placed in the groove 9 after the pot lid 2 is installed. Then, turn on the motor 5 and the heating tube 4. The output shaft of the motor 5 starts to rotate and drives the threaded rod 8 and the positioning rod 7 to rotate. When the threaded rod 8 rotates, the stirring plate 11 will squeeze the mixed ingredients. At this time, the ingredients will pass through the through groove 12 to the upper side of the stirring plate 11. When the stirring plate 11 contacts the partition plate 13, the motor 5 reverses, driving the threaded rod 8 and the positioning rod 7 to reverse, and the stirring plate 11 moves upward. At this time, the ingredients on the upper side of the stirring plate 11 pass through the through groove 12 to the lower side of the stirring plate 11 due to gravity. By repeating this process, the ingredients can be stirred to avoid burning or deterioration.

[0024] like Figures 1-5 As shown, after the raw materials are cooked, the motor 5 reverses and drives the stirring plate 11 to move upward. At this time, the moving distance of the stirring plate 11 is greater than the moving distance of the stirring plate 11 when stirring the raw materials. When the stirring plate 11 moves upward, magnet 19 will gradually approach magnet 22, and due to the repulsive force between magnet 19 and magnet 22, it pushes the fixing rod 21, causing the wedge block 23 to disengage from the limiting groove 24 and no longer contact the sealing plate 14. At this time, the spring telescopic rod 20 is in a compressed state, and then the sealing plate 14... Due to gravity, the material slides down and contacts the stirring plate 11, blocking the through groove 12. Then, the motor 5 rotates forward, driving the stirring plate 11 to descend. The spring telescopic rod 20 resets, driving the wedge block 23 to reset for the next limit. At this time, the raw material is squeezed into the through hole 15 by the stirring plate 11, and the thin sheet 16 is squeezed, so that the four thin sheets 16 are deformed and no longer in contact with each other. Then the stirring plate 11 continues to descend, squeezing the raw material to extract juice. The juice will enter the lower side of the separator plate 13 through the filter screen 17, where it will be cooked a second time.

[0025] like Figures 1-5 As shown, when the fruit paste needs to be removed after processing, first turn off the heating tube 4 and turn on the motor 5 to rotate forward, so that the sealing plate 14 and the stirring plate 11 are at the opening of the jacketed kettle body 1. Then, remove the lid 2, sealing plate 14 and stirring plate 11 in sequence. Next, take the threaded rod 8 to remove the partition plate 13 and positioning rod 7. At this time, the fruit paste can be collected. This method can make it easier to clean the inside of the jacketed kettle body 1 when it is necessary to change the type of fruit paste or to clean it.

[0026] like Figures 1-5As shown, when using the pot after cleaning, first place the positioning rod 7, the partition plate 13, the threaded rod 8, the raw material, and the sealing plate 14 in sequence. Then press the sealing plate 14 to make it fit against the inner top side of the pot lid 2. Before the sealing plate 14 fits against the pot lid 2, it will first contact the inclined surface of the wedge block 23 and push the wedge block 23. At this time, the spring telescopic rod 20 is in a compressed state. Then slowly rotate the sealing plate 14 until the wedge block 23 returns to its original position in the limiting groove 24 due to the spring telescopic rod 20. Finally, install the pot lid 2.

[0027] like Figures 2-3 As shown, a stirring rack 25 is fixedly connected to the positioning rod 7. The two sides of the stirring rack 25 are in contact with the inner wall of the jacketed pot body 1, and the bottom side of the stirring rack 25 is in contact with the inner bottom side of the jacketed pot body 1. A stirring plate 26 is fixedly connected to the positioning rod 7. When the positioning rod 7 rotates, it will drive the stirring rack 25 and the stirring plate 26 to rotate, so as to prevent the juice from burning or deteriorating during the boiling process.

[0028] like Figure 2 As shown, several one-way valves 27 are fixedly connected to the jacketed kettle body 1. The two ends of the one-way valves 27 are connected to the inner cavity 3 and the outside respectively, which can discharge the steam generated when the heating tube 4 heats the liquid, reduce the pressure in the inner cavity 3, and increase the service life of the jacketed kettle body 1.

[0029] Working principle: Before cooking the fruit paste, first remove the pot lid 2, then remove the stirring plate 11. Next, pour the mixed ingredients onto the partition plate 13. Then, install the stirring plate 11 and the pot lid 2 in sequence. When installing the pot lid 2, rotate the threaded rod 8 to ensure that the protrusion 6 is placed in the groove 9 after the pot lid 2 is installed. Then, turn on the motor 5 and the heating tube 4. The output shaft of the motor 5 starts to rotate and drives the threaded rod 8 and the positioning rod 7 to rotate. When the threaded rod 8 rotates, the stirring plate 11 will squeeze the mixed ingredients. At this time, the ingredients will pass through the through groove 12 to the upper side of the stirring plate 11. When the stirring plate 11 contacts the partition plate 13, the motor 5 reverses, driving the threaded rod 8 and the positioning rod 7 to reverse, and the stirring plate 11 moves upward. At this time, the ingredients on the upper side of the stirring plate 11 pass through the through groove 12 due to gravity and reach the lower side of the stirring plate 11. This process is repeated to stir the ingredients.

[0030] After the raw materials are cooked, the motor 5 reverses and drives the stirring plate 11 to move upward. At this time, the moving distance of the stirring plate 11 is greater than the moving distance when the stirring plate 11 is stirring the raw materials. As the stirring plate 11 moves upward, magnet 19 will gradually approach magnet 22, and due to the repulsive force between magnet 19 and magnet 22, it will push the fixing rod 21, causing the wedge block 23 to disengage from the limiting groove 24 and no longer contact the sealing plate 14. At this time, the spring telescopic rod 20 is in a compressed state, and then the sealing plate 14 is compressed due to the weight. The material slides down and contacts the stirring plate 11, blocking the through groove 12. Then, the motor 5 rotates forward, driving the stirring plate 11 to descend. The spring telescopic rod 20 resets, driving the wedge block 23 to reset for the next limit. At this time, the raw material is squeezed into the through hole 15 by the stirring plate 11, and squeezes the thin sheet 16, so that the four thin sheets 16 deform and no longer contact each other. Then the stirring plate 11 continues to descend, squeezing the raw material for juicing. The juice will enter the lower side of the separator plate 13 through the filter screen 17, where it will be cooked for the second time.

[0031] This allows the mixing and extrusion components to work together during the fruit paste cooking process, so that the juice can be automatically squeezed out and cooked a second time without having to remove the raw materials. This greatly improves processing efficiency and also allows for the mixing of raw materials and juice, preventing the raw materials from burning or spoiling.

[0032] The above description is merely a preferred embodiment of this utility model. The protection scope of this utility model is not limited to the above embodiments. All technical solutions falling within the scope of this utility model's concept are protected. It should be noted that for those skilled in the art, any improvements and modifications made without departing from the principle of this utility model should also be considered within the protection scope of this utility model.

Claims

1. A jacketed kettle for processing raw materials for fruit paste production, comprising a jacketed kettle body (1) and a lid (2) detachably connected to the jacketed kettle body (1), wherein an inner cavity (3) is formed inside the jacketed kettle body (1), a plurality of heating tubes (4) are fixedly connected in the inner cavity (3), and liquid is stored in the inner cavity (3), characterized in that: A motor (5) is fixedly connected to the lid (2), and a protrusion (6) is fixedly connected to the output end of the motor (5). A positioning rod (7) is detachably connected to the jacketed pot body (1), and a threaded rod (8) is fixedly connected to the positioning rod (7). A groove (9) is provided on the threaded rod (8) for the protrusion (6) to be inserted. A stirring component for stirring the fruit paste is provided on the jacketed pot body (1), and a squeezing component for squeezing out the juice is provided on the positioning rod (7) and the lid (2).

2. The jacketed kettle for processing raw materials for fruit paste production according to claim 1, characterized in that: The stirring assembly includes four sliding blocks (10) slidably connected to the inner wall of the jacketed pot body (1) and a stirring plate (11) fixedly connected to the four sliding blocks (10). The stirring plate (11) is threadedly connected to the threaded rod (8), and a plurality of through slots (12) are provided on the stirring plate (11).

3. The jacketed kettle for processing raw materials for fruit paste production according to claim 2, characterized in that: The extrusion assembly includes a partition plate (13) fixedly connected to the positioning rod (7) and a sealing plate (14) slidably connected to the pot lid (2). The partition plate (13) has several through holes (15). Four thin sheets (16) are fixedly connected in the through holes (15). The thin sheets (16) have elastic deformation capability. When the four thin sheets (16) are in their natural state, the two adjacent thin sheets (16) are in contact with each other. A filter screen (17) is fixedly connected to the side of the through hole (15) away from the stirring plate (11). The stirring plate (11) and the pot lid (2) are provided with control components for controlling the sliding of the sealing plate (14).

4. The jacketed kettle for processing raw materials for fruit paste production according to claim 3, characterized in that: The control components include several support frames (18) fixedly connected to the stirring plate (11), a magnet (19) fixedly connected to the support frame (18), several spring telescopic rods (20) fixedly connected to the pot lid (2), a fixed rod (21) fixedly connected to the telescopic end of the spring telescopic rod (20), and a magnet (22) and a wedge block (23) fixedly connected to both ends of the fixed rod (21). The magnet (19) and the magnet (22) repel each other. The sealing plate (14) is provided with a limiting groove (24) into which the wedge block (23) can be inserted.

5. The jacketed kettle for processing raw materials for fruit paste production according to claim 1, characterized in that: A stirring rack (25) is fixedly connected to the positioning rod (7). The two sides of the stirring rack (25) are in contact with the inner wall of the jacketed pot body (1), and the bottom side of the stirring rack (25) is in contact with the inner bottom side of the jacketed pot body (1).

6. The jacketed kettle for processing raw materials for fruit paste production according to claim 1, characterized in that: A stirring plate (26) is fixedly connected to the positioning rod (7).

7. The jacketed kettle for processing raw materials for fruit paste production according to claim 1, characterized in that: Several one-way valves (27) are fixedly connected to the jacketed pot body (1), and the two ends of the one-way valves (27) are respectively connected to the inner cavity (3) and the outside.

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