Meat food preservation device

Abstract

According to the technical scheme, the meat food fresh-keeping device is characterized in that the meat food fresh-keeping device comprises a box body, through holes are formed in the two sides of the box body, a hanging rod is arranged in the box body, and the hanging rod is composed of a cylindrical rod part and a disc part at one end; the hanging rod is clamped in the box body through the disc part of the hanging rod and the through hole, threads are arranged on the outer wall face of the end, away from the disc part, of the hanging rod, the end, away from the disc part, of the hanging rod is in threaded connection with a fixing sleeve, and the fixing sleeve is located outside the box body; a plurality of limiting rings are fixedly installed on the outer wall face of the hanging rod, the limiting rings are distributed on the outer wall face of the hanging rod at equal intervals, limiting grooves are formed in the outer wall faces of the limiting rings, hooks are arranged in the limiting grooves in a sleeved mode, and by arranging the hooks, a storage mode of placing on a disc can be replaced by a hanging mode; and compared with a placement and storage mode, the body fluid can be conveniently separated from the pork.

Description

Technical Field

[0001] This utility model relates to the field of meat food preservation technology, specifically to a meat food preservation device. Background Technology

[0002] When storing pork, it is necessary to freeze and preserve it. Most existing quick-freezing boxes are equipped with multiple quick-freezing trays arranged one on top of the other. The pork is placed in the quick-freezing trays for freezing, which makes it easy to take out the pork.

[0003] A meat preservation and packaging device based on logistics, with publication number CN212862018U, has revealed the following defects during use:

[0004] This utility model uses a sealing cap to seal the vacuum machine body, facilitating subsequent vacuum processing of the packaging bags. Through a pressing block, fixing block, limiting groove, limiting rod, fixing plate, and connecting column, when the sealing cap is closed to the appropriate position, the locking block enters the inner side of the locking groove, making it easier for operators to determine whether the sealing cap is tightly closed, thus reducing the error rate of operators operating the vacuum machine. In actual use, layering pork not only makes it impossible to ensure that the pork in each layer is evenly preserved, but also makes it difficult to clean the dripping water and bodily fluids contained in the pork. Therefore, we have proposed a meat preservation device. Utility Model Content

[0005] In view of the shortcomings of the existing technology, this utility model provides a meat food preservation device, which solves the problem that when pork is placed in layers in actual use, it is not possible to ensure that the pork in each layer is evenly preserved, and the dripping water and the body fluid contained in the pig itself are difficult to clean.

[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution:

[0007] A meat preservation device includes a box body with through holes on both sides. A hanging rod is installed inside the box body, each rod consisting of a cylindrical section and a disc section at one end. The hanging rod is engaged with the box body via the disc section and the through holes. A threaded section is provided on the outer wall surface of the hanging rod at the end furthest from the disc section. A fixing sleeve is threaded onto the outer wall surface of the hanging rod at the same distance from the disc section. The fixing sleeve is located outside the box body. Several limiting rings are fixedly installed on the outer wall surface of the hanging rod, with equal-distance distribution among them. Limiting grooves are formed on the outer wall surface of each limiting ring, and hooks are fitted inside the limiting grooves.

[0008] Preferably, a friction sleeve is fitted inside the through hole, the friction sleeve is located on the outer wall surface of the hanging rod, and a door is provided on one side of the box body, the door and the box body are connected by a hinge.

[0009] Preferably, two pads are fixedly installed inside the housing, and the pads are frustum structures with a right-angled trapezoidal cross-section.

[0010] Preferably, a fixing base is fixedly installed on the bottom surface of the box, and a first fixing hole is opened on both the bottom surface of the box and the top surface of the fixing base. A collection box is fixedly installed inside the first fixing hole opened on the bottom surface of the box.

[0011] Preferably, a second fixing hole is provided on the top surface of the box, and a connecting pipe is provided inside the box. The connecting pipe has a T-shaped structure, and the vertical part of the connecting pipe is snapped together with the second fixing hole.

[0012] Preferably, the outer wall of the connecting pipe has a plurality of branch pipes, the branch pipes are connected to the connecting pipe, and the outer wall of the branch pipes is fitted with a pressurizing nozzle.

[0013] In summary, the present invention has the following main advantages:

[0014] 1. By setting hooks, the storage method can be replaced by hanging, which makes it easier to separate body fluids from pork and avoid cross-contamination. The design of limiting rings and limiting grooves can limit the distance between hooks, so that the pork can be stored at a certain distance, further ensuring the safety of storage.

[0015] 2. By setting up pads, two pads are placed opposite each other, and the sloping part forms a gap, allowing the bodily fluids dripping from the pork to accumulate in the gap, making it easier to collect and clean. This makes the device more convenient to use. The collection box design can collect the bodily fluids that accumulate on the sloping part of the pads, further reducing the difficulty of cleaning the device. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural schematic diagram of the present invention;

[0017] Figure 2 This is a schematic diagram of the disassembled structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the box structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the hanging rod structure of this utility model.

[0020] Reference numerals in the attached drawings: 1. Box body; 2. Through hole; 3. Hanging rod; 4. Fixing sleeve; 5. Limiting ring; 6. Limiting groove; 7. Hook; 8. Friction sleeve; 9. Box door; 10. Pad; 11. Fixing base; 12. First fixing hole; 13. Collection box; 14. Second fixing hole; 15. Connecting pipe; 16. Branch pipe; 17. Booster nozzle. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] refer to Figures 1-4 A meat preservation device includes a box body 1. Through holes 2 are provided on both sides of the box body 1. A hanging rod 3 is installed inside the box body 1. The hanging rod 3 consists of a cylindrical rod portion and a disc portion at one end. The hanging rod 3 is engaged with the inside of the box body 1 through the disc portion and the through holes 2. A thread is provided on the outer wall surface of the hanging rod 3 at the end away from the disc portion. A fixing sleeve 4 is threaded to the end of the hanging rod 3 away from the disc portion. The fixing sleeve 4 is located outside the box body 1. Several limiting rings 5 ​​are fixedly installed on the outer wall surface of the hanging rod 3. The limiting rings 5 ​​are evenly distributed on the outer wall surface of the hanging rod 3. Limiting grooves 6 are provided on the outer wall surface of the limiting rings 5. Through the design of the limiting rings 5 ​​and the limiting grooves 6, the distance between hooks 7 can be limited, ensuring a certain distance for pork during storage and further guaranteeing storage safety. Hooks 7 are fitted inside the limiting grooves 6. Through the design of the hooks 7, the storage method can be replaced by hanging, which facilitates the separation of body fluids and pork from the storage method, avoiding cross-contamination.

[0023] A friction sleeve 8 is fitted inside the through hole 2, located on the outer wall of the hanging rod 3. The friction sleeve 8 protects the contact area between the through hole 2 and the hanging rod 3, preventing a significant increase in weight after pork is placed inside, which would increase wear and affect the device's lifespan. A door 9 is located on one side of the box body 1, connected to the box body 1 by a hinge. Two pads 10 are fixedly installed inside the box body 1. Each pad 10 is a truncated pyramid structure with a right-angled trapezoidal cross-section. The two pads 10 are placed opposite each other, their sloping surfaces forming a gap, allowing the bodily fluids dripping from the pork to accumulate in the gap for easy collection and cleaning, making the device more convenient to use. A fixing seat 11 is fixedly installed on the bottom surface of the box body 1. First fixing holes 12 are provided on both the bottom surface of the box body 1 and the top surface of the fixing seat 11. A collection box 13 is fixedly installed inside the first fixing hole 12 on the bottom surface of the box body 1. The collection box 13 is designed to collect... The body fluids accumulated on the inclined surface of the pad 10 are collected in a concentrated manner, further reducing the difficulty of cleaning the device. A second fixing hole 14 is opened on the top surface of the box 1. A connecting pipe 15 is set inside the box 1. The connecting pipe 15 has a T-shaped pipe structure. The vertical pipe part of the connecting pipe 15 is snapped together with the second fixing hole 14. Through the vertical pipe part of the connecting pipe 15, the connecting pipe 15 can be fixed and limited as a whole, and the connecting pipe 15 can be easily connected to the external water tank and drive device, which facilitates the water spraying operation inside the box 1, so as to keep the pork at a certain humidity and achieve the purpose of preservation. The outer wall of the connecting pipe 15 has several branch pipes 16, which are connected to the connecting pipe 15. The outer wall of the branch pipe 16 is fitted with a pressure spray head 17. Through the design of the pressure spray head 17, the water pressure inside the connecting pipe 15 can be increased to ensure that the spray can be evenly sprayed when spraying, so that the meat inside can be protected as much as possible.

[0024] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat preservation device, comprising a housing (1), characterized in that, Both sides of the box (1) are provided with through holes (2). Inside the box (1) is a hanging rod (3). The hanging rod (3) consists of a cylindrical rod part and a disc part at one end. The hanging rod (3) is snapped into the inside of the box (1) through the disc part of the hanging rod (3) and the through hole (2). The outer wall surface of the hanging rod (3) away from the disc part is provided with threads. The hanging rod (3) away from the disc part is threadedly connected to a fixing sleeve (4). The fixing sleeve (4) is located outside the box (1). Several limiting rings (5) are fixedly installed on the outer wall surface of the hanging rod (3). The limiting rings (5) are evenly distributed on the outer wall surface of the hanging rod (3). The outer wall surface of the limiting rings (5) is provided with limiting grooves (6). The inside of the limiting grooves (6) is provided with hooks (7).

2. The meat preservation device according to claim 1, characterized in that, A friction sleeve (8) is fitted inside the through hole (2). The friction sleeve (8) is located on the outer wall of the hanging rod (3). A door (9) is provided on one side of the box body (1). The door (9) and the box body (1) are connected by a hinge.

3. The meat preservation device according to claim 1, characterized in that, The box (1) has two pads (10) fixedly installed inside. The pads (10) are frustum structures with a right trapezoidal cross section.

4. The meat preservation device according to claim 1, characterized in that, A fixing seat (11) is fixedly installed on the bottom surface of the box (1). A first fixing hole (12) is opened on the bottom surface of the box (1) and the top surface of the fixing seat (11). A collection box (13) is fixedly installed inside the first fixing hole (12) opened on the bottom surface of the box (1).

5. A meat preservation device according to claim 1, characterized in that, The top surface of the box (1) is provided with a second fixing hole (14), and the inside of the box (1) is provided with a connecting pipe (15). The connecting pipe (15) is a T-shaped pipe structure, and the vertical pipe part of the connecting pipe (15) is snapped together with the second fixing hole (14).

6. A meat preservation device according to claim 5, characterized in that, The outer wall of the connecting pipe (15) has several branch pipes (16), which are connected to the connecting pipe (15). A pressurizing nozzle (17) is fitted on the outer wall of the branch pipe (16).

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