Hanging device for preserved meat production

Abstract

The utility model relates to the technical field of preserved meat production, in particular to a hanging device for preserved meat production, and adopts the technical scheme that the hanging device comprises two upright posts which are symmetrically arranged, a plurality of hanging modules are arranged between the two upright posts, each hanging module comprises a shell and a motor, a guide rail is fixedly mounted in the shell, and a plurality of guide rails are fixedly mounted in the guide rail. Guide teeth are slidably connected to the front ends of the guide rails, lifting hooks are fixedly installed at the bottoms of the first gears, bearings are fixedly installed on the outer walls of the lifting hooks and installed on limiting plates, the limiting plates are fixedly installed on the shell, fixing modules are arranged on the two sides of the shell correspondingly, and each fixing module comprises a U-shaped plate. The bacon air-drying device has the advantages that the motor is started to drive the second gear to rotate, so that the guide ruler is driven to move, the first gear connected with the guide ruler is driven to rotate, finally the lifting hook below the first gear is driven to rotate, and the effect of electrically controlling bacon to rotate in the air-drying process is achieved.

Description

Technical Field

[0001] This utility model relates to the field of cured meat production technology, specifically to a hanging device for cured meat production. Background Technology

[0002] Air-drying is a crucial step in the production of cured pork. Its main purpose is to remove moisture from the meat, making it firmer, extending its shelf life, and imparting a rich flavor. Air-drying is not only a key step in preserving cured pork but also an important process in the formation of its flavor.

[0003] The existing cured meat air-drying hanging device requires manual turning during the daily air-drying process. However, the personnel need to have a good understanding of the degree of air-drying of the cured meat during the turning process. Otherwise, the turning time will be incorrect, resulting in uneven light exposure in different parts of the cured meat and poor flavor. Moreover, turning a large number of cured meats will also lead to a waste of human resources. At the same time, because the size and thickness of each cured meat are different, the required light conditions are also different.

[0004] Therefore, it is necessary to invent a hanging device for the production of cured meat. Utility Model Content

[0005] To achieve the above objectives, this utility model provides the following technical solution: a hanging device for producing cured meat, comprising two symmetrically arranged columns, with a plurality of hanging modules disposed between the two columns. Each of the hanging modules includes a housing and a motor. A guide rail is fixedly installed inside the housing. A guide tooth is slidably connected to the front end of the guide rail. A plurality of first gears are meshed at the front end of the guide tooth. A hook is fixedly installed at the bottom of the plurality of first gears. A bearing is fixedly installed on the outer wall of the hook. The bearing is mounted on a limiting plate. The limiting plate is fixedly installed on the housing. Fixing modules are provided on both sides of the housing. Each fixing module includes a U-shaped plate, which is fixedly connected to the housing and fixedly installed on the housing by screws.

[0006] Preferably, the limiting plate is provided with a second limiting hole evenly distributed, and a bearing is installed on the inner wall of the second limiting hole.

[0007] Preferably, the bottom of the housing is provided with a plurality of first limiting holes, and the inner wall of the first limiting holes is provided with hooks.

[0008] Preferably, a second gear is fixedly installed after the motor output end extends into the housing, the second gear meshes with the guide gear, and the motor is fixedly installed on the top of the housing.

[0009] The beneficial effects of this utility model are:

[0010] 1. A hanging device for producing cured meat achieves the effect of fixing the hanging device in the middle of the column by setting a fixing module, using a U-shaped plate to connect with the shell and the column, and fixing it with screws;

[0011] 2. A hanging device for producing cured meat uses a starting motor to drive a second gear to rotate, which in turn drives a guide ruler to move, which in turn drives a connected first gear to rotate, and finally drives a hook below the first gear to rotate, thereby achieving the effect of electrically controlling the rotation of the cured meat during the air-drying process. Attached Figure Description

[0012] Figure 1 A perspective view of a hanging device for producing cured meat provided by this utility model;

[0013] Figure 2 A front view of the first gear, bearing, and hook assembly in a hanging device for producing cured meat provided by this utility model;

[0014] Figure 3 A perspective view of a fixing module in a hanging device for producing cured meat, provided by this utility model;

[0015] Figure 4 A bottom view of the shell and hook assembly in a hanging device for producing cured meat provided by this utility model;

[0016] Figure 5 A perspective view of the hanging module in a hanging device for producing cured meat provided by this utility model.

[0017] In the diagram: 100, column; 101, housing; 102, first limiting hole; 200, motor; 201, guide rail; 202, guide gear; 203, first gear; 204, hook; 205, limiting plate; 206, second limiting hole; 207, bearing; 208, second gear; 300, screw; 301, U-shaped plate. Detailed Implementation

[0018] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0019] Example 1

[0020] like Figure 1-5As shown, a hanging device for producing cured meat according to the first aspect of this utility model includes two symmetrically arranged columns 100. A plurality of hanging modules are arranged between the two columns 100. Each hanging module includes a housing 101 and a motor 200. A guide rail 201 is fixedly installed inside the housing 101. A guide tooth 202 is slidably connected to the front end of the guide rail 201. A plurality of first gears 203 are meshed to the front end of the guide tooth 202. A hook 204 is fixedly installed at the bottom of the plurality of first gears 203. A bearing 207 is fixedly installed on the outer wall of the hook 204. The bearing 207 is installed on a limiting plate 205. The limiting plate 205 is fixedly installed on the housing 101. Fixing modules are arranged on both sides of the housing 101. The fixing modules include a U-shaped plate 301. The U-shaped plate 301 is fixedly connected to the housing 101 and fixedly installed on the housing 101 by screws 300.

[0021] In the above embodiments, it should be noted that the column 100 is a column with a cover plate and a base plate. The column 100 is made of a wear-resistant material that is not easily hardened, while the housing 101 is made of a hard and wear-resistant material. The guide rail 201 and the guide tooth 202 are of the same length. The first gear 203 and the first gear on the guide tooth 202 are of the same size. The width of the bearing 207 is the same as the inner diameter of the first gear 203. The width of the bearing 207 is greater than the width of the hook 204. The hook 204 is made of a sturdy, wear-resistant, and corrosion-resistant material. By driving the guide ruler 202 to rotate, the lower part is driven... The connected first gear 203 rotates, which in turn drives the bearing 207 below the first gear 203 to rotate, ultimately achieving the effect of rotating the hook 204 below the first gear 203; by setting a U-shaped plate 301, the U-shaped plate 301 is installed on the side of the column 100, thereby protecting the column 100; by inserting the mounting screw 300 into the left side of the U-shaped plate 301, the U-shaped plate can be fixed next to the column 100; by setting a housing 101, the hanging module is placed inside, thereby achieving the effect of protecting the hanging module.

[0022] Example 2

[0023] like Figure 2 As shown, a hanging device for producing cured meat includes all the contents of Embodiment 1. In addition, a second limiting hole 206 is evenly provided on the limiting plate 205, and a bearing 207 is installed on the inner wall of the second limiting hole 206.

[0024] In the above embodiment, it should be noted that the width of the second limiting hole 206 is the same as the width of the bearing 207, and the length of the limiting plate 205 is greater than the diameter of the first gear 203. By setting the limiting plate 205, the first gear 203 is fixed on the limiting plate 205, thus achieving the effect of fixing the first gear 203. By setting the second limiting hole 206, the bearing 207 can rotate with the first gear 203 when it rotates.

[0025] Example 3

[0026] like Figure 1-5 As shown, a hanging device for producing cured meat includes all the contents of Embodiment 1. In addition, the bottom of the housing 101 is provided with a plurality of first limiting holes 102, and the inner wall of the first limiting holes 102 is provided with hooks 204.

[0027] In the above embodiment, it should be noted that the distance between the plurality of first limiting holes 102 is the same as the distance for turning the cured meat over. The length of the first limiting hole 102 is greater than the diameter of the first gear 203. By setting the first limiting hole 102, the bearing 207 can be turned over when the first gear 203 rotates, thereby achieving the effect of rotating the hook 204 below the bearing 207.

[0028] Example 4

[0029] like Figure 1-5 As shown, a hanging device for producing cured meat includes all the contents of Embodiment 1. In addition, a second gear 208 is fixedly installed after the output end of the motor 200 extends into the inside of the housing 101. The second gear 208 is meshed with the guide gear 202. The motor 200 is fixedly installed on the top of the housing 101.

[0030] In the above embodiment, it should be noted that the diameter of the bottom output end of the motor 200 is the same as the inner diameter of the second gear 208, the length of the housing 101 is much greater than the length of the motor 200, and the length of the guide tooth 202 is much greater than the diameter of the second gear 208. By starting the motor 200, the second gear 208 is driven to rotate, which in turn drives the guide tooth 202 to rotate as well.

[0031] The usage process of this utility model is as follows: Those skilled in the art will suspend the cured meat using the hook 204. The motor 200 is started through an external power supply and controller. When the cured meat needs to be turned over during the air-drying process, the motor 200 is started first, driving the second gear 208 to rotate, which in turn drives the guide tooth 202 on the right side to move along the direction of the guide rail 201, thereby driving the first gear 203 on the left side of the guide tooth 202 to rotate, and finally driving the hook 204 below the first gear 203 to rotate, thus completing the rotation of the cured meat by electric control during the air-drying process. When it is necessary to move the hanging module, loosen the screw 300 to remove the U-shaped plate 301, then place the hanging module at a suitable height, move the U-shaped plate 301 to the same height, and finally tighten it with the screw 300 to realize the movement of the hanging module.

[0032] The above description is merely a preferred embodiment of this utility model. Any person skilled in the art may modify this utility model or modify it into an equivalent technical solution using the technical solutions described above. Therefore, any simple modifications or equivalent substitutions made based on the technical solutions of this utility model are within the scope of protection claimed by this utility model.

Claims

1. A hanging device for bacon production, comprising two uprights (100) arranged symmetrically, characterised in that: Two said column (100) intermediate arrangement of a plurality of hanging module, a plurality of said hanging module all include the shell (101) and motor (200), the shell (101) inside fixedly installed with guide rail (201), the guide rail (201) front end slidingly connected with the guide tooth (202), the guide tooth (202) front end meshing connection with a plurality of first gear (203), a plurality of groups of first gear (203) bottom fixedly installed with the lifting hook (204), the lifting hook (204) outer wall fixedly installed with bearing (207), the bearing (207) is installed on the limiting plate (205), the limiting plate (205) is fixedly installed on the shell (101), the shell (101) both sides are provided with fixed module, the fixed module includes U-shaped plate (301), the U-shaped plate (301) is fixedly connected with the shell (101), the U-shaped plate (301) is fixedly installed on the shell (101) through screw (300).

2. The bacon hanging device according to claim 1, characterized in that: The limiting plate (205) is uniformly provided with second limiting hole (206), and the inner wall of the second limiting hole (206) is provided with bearing (207).

3. The bacon hanging device according to claim 1, characterized in that: The bottom of the shell (101) is provided with a plurality of first limiting holes (102), and the inner wall of the first limiting hole (102) is provided with a lifting hook (204).

4. The bacon hanging device according to claim 1, wherein: The output end of the motor (200) extends into the shell (101) and is fixedly installed with a second gear (208), the second gear (208) is meshed with the guide tooth (202), and the motor (200) is fixedly installed on the top of the shell (101).

Images