Nutrition quantitative catering plate for medical oncology

Abstract

The utility model relates to the technical field of medical oncology, in particular to a nutrition quantitative catering plate for medical oncology, which comprises a heat preservation box assembly, a bracket assembly is attached to the top of the heat preservation box assembly, a weighing assembly is attached to the right side of the outer wall of the heat preservation box assembly, and a dinner plate assembly is attached to the inner wall of the bracket assembly. According to the improved quantitative nutrition catering plate, the four meal boxes are divided into the protein area, the whole grain area, the vegetable area and the microelement supplementing area, the scale marks are arranged on the inner walls of the meal boxes, and the electronic scale convenient to disassemble and assemble is designed on the right side, so that visual angle weighing is formed; the proportion of various kinds of food can be clearly and scientifically arranged according to the treatment course, the heat preservation bottom box capable of being rapidly disassembled and assembled is additionally arranged at the bottom, and the light-weight dinner plates in all the partitions can be independently provided, so that a patient can take food conveniently, follow-up cleaning and maintenance are facilitated, and the common nutrition management problem of the tumor patient is solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of oncology, specifically is nutrition rationed serving dish for oncology. BACKGROUND

[0002] In recent years, with the rapid development of China's social economy, the dietary structure and lifestyle of residents have also changed significantly, accompanied by an increasing number of cancer patients, and cancer patients are often in a high metabolic state, with significantly higher energy and protein requirements than the general population. Due to the effects of disease symptoms and treatment side effects, most patients suffer from malnutrition, leading to decreased treatment tolerance, increased complications, and worsened prognosis.

[0003] During the design process of the utility model, the following problems were found in the prior art:

[0004] Traditional nutrition serving dishes have a single structure and are difficult to weigh, have poor heat retention, and are inconvenient for patients to control their intake during eating. It is difficult for ordinary dietary recommendations to accurately match the individual needs of patients, and scientific tools are urgently needed to assist. INVENTION CONTENTS

[0005] The utility model aims to provide a nutrition rationed serving dish for oncology to solve the problems raised in the background art.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a nutrition rationed serving dish for oncology, comprising a heat preservation box assembly, a bracket assembly is installed on the top of the heat preservation box assembly, a weighing assembly is installed on the right outer wall of the heat preservation box assembly, and a serving dish assembly is attached to the inner wall of the bracket assembly.

[0007] The bracket assembly comprises a tray, a buckle is installed on the outer wall of the tray, an elastic spring is installed at the bottom of the tray, a meal counting slider is installed at the top of the tray, a first groove, a second groove, a third groove, a fourth groove, and a circular groove are sequentially formed in the outer wall of the tray from left to right, a second groove is formed on the right side of the first groove, a third groove is formed in front of the second groove, a fourth groove is formed on the right side of the second groove, and a circular groove is formed in front of the fourth groove.

[0008] The tray assembly includes a first lunch box, a rotating handle is mounted on the top of the outer wall of the first lunch box, the inner wall of the first recess is matched with the first lunch box, a second lunch box is mounted on the right side of the first lunch box, the inner wall of the second recess is matched with the second lunch box, a third lunch box is mounted on the front of the second lunch box, the inner wall of the third recess is matched with the third lunch box, a fourth lunch box is mounted on the right side of the second lunch box, the inner wall of the fourth recess is matched with the fourth lunch box, the inner wall of the fourth lunch box is provided with a scale mark, an anti-skid block is mounted on the bottom of the fourth lunch box, and a scale cup is mounted on the front of the second lunch box.

[0009] The weighing assembly includes a mounting frame, a limiting block is mounted on the inner wall of the mounting frame, and an electronic scale is mounted on the outer wall of the limiting block.

[0010] Further preferably, the heat preservation box assembly includes a bottom box, a tableware box is mounted on the left side of the bottom box, a lock catch is mounted on the outer wall of the bottom box, and a pull ring is mounted on the outer wall of the left side of the tableware box.

[0011] Further preferably, the bottom of the tray is provided with a recess whose inner wall and the outer wall top of the bottom box are consistent in size and structure.

[0012] Further preferably, the rotating handle is mounted on the top of the outer wall of the second lunch box, the third lunch box and the fourth lunch box.

[0013] Further preferably, the anti-skid block is mounted on the bottom of the first lunch box, the second lunch box and the third lunch box.

[0014] Further preferably, the scale mark is provided on the inner wall of the first lunch box, the second lunch box and the third lunch box.

[0015] Further preferably, the outer wall of the bottom box is provided with a recess whose inner wall and the left side of the outer wall of the mounting frame are consistent in size and structure.

[0016] Compared with the prior art, the utility model has the advantages of:

[0017] The improved nutrition rationing tray divides four lunch boxes into four areas, namely protein area, whole grain area, vegetable area and trace element supplement area, and the inner wall of the lunch box is provided with a scale mark, and the right side is designed with an electronic scale which is convenient to disassemble and assemble, so that the proportion of various foods can be arranged scientifically according to the treatment course, the heat preservation bottom box which can be quickly disassembled is added at the bottom, and the lightweight tray of each area can be taken out alone, so that the patient can eat conveniently, and the subsequent cleaning and maintenance are also convenient, thereby solving the common nutrition management problem of tumor patients. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is the front view structure schematic diagram of the utility model;

[0019] Figure 2 It is the heat preservation box assembly structure schematic diagram of the utility model;

[0020] Figure 3 It is the bracket assembly structure schematic diagram of the utility model;

[0021] Figure 4 It is the dinner plate assembly structure schematic diagram of the utility model;

[0022] Figure 5 It is the weighing assembly structure schematic diagram of the utility model.

[0023] In the drawing: 1, heat preservation box assembly;101, bottom box;102, tableware box;103, pull ring;104, lock catch;2, bracket assembly;201, tray;202, buckle;203, elastic clasp;204, meal counting slider;205, first recess;206, second recess;207, third recess;208, fourth recess;209, circular recess;3, dinner plate assembly;301, first meal box;302, rotary handle;303, second meal box;304, third meal box;305, fourth meal box;306, scale mark;307, anti-skid block;308, scale cup;4, weighing assembly;401, mounting frame;402, limit block;403, electronic scale. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skill in the art without creative labor fall within the scope of the utility model.

[0025] Please refer to Figures 1 to 5 The utility model provides a kind of technical scheme: nutrition rationing dinner plate for oncology department, including heat preservation box assembly 1, heat preservation box assembly 1 top is attached and installed with bracket assembly 2, the outer wall right side of heat preservation box assembly 1 is attached and installed with weighing assembly 4, the inner wall of bracket assembly 2 is attached with dinner plate assembly 3.

[0026] Heat preservation box assembly 1 includes bottom box 101, and the left side of bottom box 101 is installed with tableware box 102, and the outer wall of bottom box 101 is installed with lock catch 104, and the outer wall left side of tableware box 102 is installed with pull ring 103.

[0027] The tray assembly 2 comprises a tray 201, a buckle 202 is mounted on the outer wall of the tray 201, an elastic spring 203 is mounted on the bottom of the tray 201, a meal counting slider 204 is mounted on the top of the tray 201, a first groove 205, a second groove 206, a third groove 207, a fourth groove 208 and a circular groove 209 are sequentially arranged on the outer wall of the tray 201 from left to right, the second groove 206 is arranged on the right side of the first groove 205, the third groove 207 is arranged in front of the second groove 206, the fourth groove 208 is arranged on the right side of the second groove 206, and the circular groove 209 is arranged in front of the fourth groove 208.

[0028] The dinner plate assembly 3 comprises a first meal box 301, a rotating handle 302 is mounted on the top of the outer wall of the first meal box 301, the first meal box 301 is attached to the inner wall of the first groove 205, a second meal box 303 is arranged on the right side of the first meal box 301 at intervals, the second meal box 303 is attached to the inner wall of the second groove 206, a third meal box 304 is arranged in front of the second meal box 303 at intervals, the third meal box 304 is attached to the inner wall of the third groove 207, a fourth meal box 305 is arranged on the right side of the second meal box 303 at intervals, the fourth meal box 305 is attached to the inner wall of the fourth groove 208, a scale mark 306 is arranged on the inner wall of the fourth meal box 305, an anti-skid block 307 is mounted on the bottom of the fourth meal box 305, and a scale cup 308 is arranged in front of the second meal box 303 at intervals.

[0029] The weighing assembly 4 comprises a mounting frame 401, a limiting block 402 is mounted on the inner wall of the mounting frame 401, and an electronic scale 403 is attached to the outer wall of the limiting block 402.

[0030] In this embodiment, as shown in Figure 1 , Figure 2 and Figure 3 , the bottom of the tray 201 is provided with a groove whose size is consistent with the protrusion on the top of the outer wall of the bottom box 101.

[0031] In this embodiment, as shown in Figure 1 and Figure 4 , the rotating handle 302 is mounted on the top of the outer wall of the second meal box 303, the third meal box 304 and the fourth meal box 305.

[0032] In this embodiment, as shown in Figure 4 , the anti-skid block 307 is mounted on the bottom of the first meal box 301, the second meal box 303 and the third meal box 304.

[0033] In this embodiment, as shown in Figure 1 and Figure 4 , the scale mark 306 is arranged on the inner wall of the first meal box 301, the second meal box 303 and the third meal box 304.

[0034] In this embodiment, as shown in Figure 1 , Figure 2 and Figure 5 , the right side of the outer wall of the bottom box 101 is provided with a groove whose inner wall is consistent with the size of the protrusion on the left side of the outer wall of the mounting frame 401.

[0035] As shown in Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 , the nutrition rationing tray for oncology department, when in use, has the following working process:

[0036] First, the user puts the tableware into the tableware box 102, pulls up the pull ring 103, and then pushes the tableware box 102 into the bottom box 101. Hot water is poured into the bottom box 101, and the inner wall of the bottom box 101 is provided with a heat preservation coating. The hot water should not exceed the maximum water level line displayed on the inner wall. Then, the bottom groove of the tray 201 is aligned with the protrusion at the top of the bottom box 101 and is placed down and clamped. The sealing gasket in the bottom groove of the tray 201 can maintain sealing and prevent hot water from overflowing. The buckle 202 on the outer wall of the tray 201 is rotated to buckle the lock catch 104 installed on the outer wall of the bottom box 101. Then, the meal counting slider 204 is installed in the tray 201 to count the number of meals of the patient who eats less and more meals. After that, the mounting frame 401 is installed on the bottom box 101, and the electronic scale 403 is placed in the mounting frame 401 and clamped into the limiting block 402. Then, the first meal box 301, the second meal box 303, the third meal box 304, and the fourth meal box 305 are placed in the tray 201 according to the scale marks 306 and the course of treatment, and the types of meals are scientifically matched. The types of meals are weighed again in detail by the electronic scale 403, and then placed in the tray 201. Among them, the first meal box 301 is the protein area, the second meal box 303 is the whole grain area, the third meal box 304 is the vegetable area, and the fourth meal box 305 is the trace element supplement area. The graduated cup 308 is filled with water or soup according to the scale and placed in the tray 201. The first meal box 301, the second meal box 303, the third meal box 304, the fourth meal box 305, and the graduated cup 308 are clamped in the tray 201 by the elastic clamping spring 203. The above meal boxes can be easily pulled out by rotating the handle 302, and the bottom is designed with anti-skid blocks 307, which can prevent the meal boxes from falling and facilitate the patient to take and eat. At the same time, it is also convenient for subsequent cleaning and maintenance.

[0037] The basic principle, main features and advantages of the present application are shown and described above. The technical personnel in the industry should understand that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only preferred examples of the present application and are not intended to limit the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A nutritionally balanced tray for use in oncology, comprising a thermos container assembly (1), characterized in that: The top of the heat preservation box assembly (1) is attached with a bracket assembly (2), and the right outer wall of the heat preservation box assembly (1) is attached with a weighing assembly (4); the inner wall of the bracket assembly (2) is attached with a dinner plate assembly (3). The bracket assembly (2) comprises a tray (201), the outer wall of the tray (201) is attached with a buckle (202), the bottom of the tray (201) is attached with an elastic spring (203), the top of the tray (201) is attached with a meal counting slider (204), the outer wall of the tray (201) is sequentially provided with a first groove (205), a second groove (206), a third groove (207), a fourth groove (208) and a circular groove (209) from left to right, the right side of the first groove (205) is provided with the second groove (206), the front of the second groove (206) is provided with the third groove (207), the right side of the second groove (206) is provided with the fourth groove (208), and the front of the fourth groove (208) is provided with the circular groove (209). The dinner plate assembly (3) comprises a first meal box (301), the top of the outer wall of the first meal box (301) is attached with a rotating handle (302), the inner wall of the first groove (205) is attached with the first meal box (301), the right side of the first meal box (301) is spacedly attached with a second meal box (303), the inner wall of the second groove (206) is attached with the second meal box (303), the front of the second meal box (303) is spacedly attached with a third meal box (304), the inner wall of the third groove (207) is attached with the third meal box (304), the right side of the second meal box (303) is spacedly attached with a fourth meal box (305), the inner wall of the fourth groove (208) is attached with the fourth meal box (305), the inner wall of the fourth meal box (305) is provided with a scale mark (306), the bottom of the fourth meal box (305) is attached with an anti-skid block (307), and the front of the second meal box (303) is spacedly attached with a scale cup (308). The weighing assembly (4) comprises a mounting frame (401), the inner wall of the mounting frame (401) is attached with a limiting block (402), and the outer wall of the limiting block (402) is attached with an electronic scale (403).

2. The oncology enteral feeding tray of claim 1, wherein: The heat preservation box assembly (1) comprises a bottom box (101), the left side of the bottom box (101) is attached with a tableware box (102), the outer wall of the bottom box (101) is attached with a lock buckle (104), and the left side of the outer wall of the tableware box (102) is attached with a pull ring (103).

3. The oncology enteral feeding tray of claim 2, wherein: The bottom of the tray (201) is provided with a groove whose inner wall and the top of the outer wall of the bottom box (101) are consistent in size.

4. The oncology enteral feeding tray of claim 1, wherein: The rotating handle (302) is installed on the top of the outer wall of the second meal box (303), the third meal box (304) and the fourth meal box (305).

5. The intratumoral medical nutrition dosing tray of claim 1, wherein: The anti-skid block (307) is installed on the bottom of the first meal box (301), the second meal box (303) and the third meal box (304).

6. The oncology nutrition portion control plate of claim 1, wherein: The scale mark (306) is arranged on the inner wall of the first meal box (301), the second meal box (303) and the third meal box (304).

7. The oncology nutrition portion control plate of claim 3, wherein: The outer wall of the bottom box (101) is provided with a groove on the right side, and the size of the groove is consistent with the size of the protrusion on the left side of the outer wall of the mounting frame (401).

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