Evaporation mechanism for honey wine processing

Abstract

The utility model belongs to the technical field of processing evaporation, and particularly relates to an evaporation mechanism for processing mead, which comprises an evaporator, a stirring device fixedly connected to the upper portion of the evaporator, a round hole formed in the evaporator, an inner pipe fixedly connected in the round hole, a collecting cavity fixedly connected to one end, away from the evaporator, of the inner pipe, one end of the inner pipe extends into the collecting cavity, and the other end of the inner pipe extends into the collecting cavity. An outer pipe is fixedly connected to the outer side of the collecting cavity, the outer pipe is of a hollow structure, two mounting holes are formed in the outer pipe, and a second conveying pipe and a first conveying pipe are fixedly connected into the two mounting holes correspondingly. The stirring group is mounted at the upper part of the evaporator, so that mead is uniformly evaporated and heated in the evaporator, meanwhile, after steam generated during evaporation enters the inner pipe, cold water generated by the refrigeration circulating water supply device is conveyed into the outer pipe to quickly condense the steam in the inner pipe into liquid, and the loss of volatile components is reduced; the product quality is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the processing evaporation technical field, concretely relates to a kind of evaporation mechanism for honey wine processing. BACKGROUND

[0002] In the processing of honey wine, traditional evaporation technology often has some shortcomings.For example, the early evaporation equipment can only rely on simple heating method to evaporate the components in honey wine, lack of effective stirring mechanism, leading to uneven heat distribution, easy to cause local overheating, which not only affects the quality of honey wine, but also destroys the beneficial components due to high temperature, and may cause problems such as burnt crust, reducing the pass rate and taste of the product.

[0003] Moreover, the condensation treatment of steam after evaporation is not perfect, and the heat exchange efficiency is low during condensation, so that the steam cannot be quickly and fully condensed into liquid, causing the loss of some volatile components, affecting the stability of product yield and component ratio, and increasing the difficulty and cost of subsequent processing. INVENTION CONTENTS

[0004] The utility model aims at providing a kind of evaporation mechanism for honey wine processing, by installing stirring group on the upper part of evaporator, make honey wine evaporate evenly in evaporator, while the steam generated during evaporation enters into inner tube, the cold water generated by refrigeration circulating water supply device is transmitted into outer tube to quickly condense the steam in inner tube into liquid, reduce the loss of volatile components, and improve product quality.

[0005] The technical scheme adopted by the utility model is as follows:

[0006] An evaporation mechanism for honey wine processing, comprising an evaporator, a stirring device fixedly connected to the upper part of the evaporator, a circular hole formed in the evaporator, an inner tube fixedly connected in the circular hole, a collection cavity fixedly connected to the end of the inner tube away from the evaporator, the inner tube extending into the inside of the collection cavity, an outer tube fixedly connected to the outside of the collection cavity, the outer tube being a hollow structure, two mounting holes formed in the outer tube, a second conveying pipe and a first conveying pipe fixedly connected in the two mounting holes respectively, and a refrigeration circulating water supply device fixedly connected to the end of the first conveying pipe and the second conveying pipe away from the outer tube.

[0007] Further, the stirring device comprises a servo motor, the servo motor is fixedly connected to the upper side of the evaporator, a round rod is fixedly connected to the output end of the servo motor, the round rod extends into the inside of the evaporator, a plurality of cross bars are fixedly connected to the outside of the round rod, and each group of the plurality of cross bars is fixedly connected to the outside of the round rod by four.

[0008] Further, a plurality of the horizontal rods are fixedly connected with scrapers near one end of the inner wall of the evaporator.

[0009] Further, a gas pump is fixedly connected outside the collecting cavity, a first connecting pipe is fixedly connected to the upper side of the gas pump, a third conveying pipe is fixedly connected to the end of the first connecting pipe away from the gas pump, the third conveying pipe is fixedly connected to the outside of the outer pipe at both ends, a plurality of second connecting pipes are fixedly connected to the third conveying pipe, and one end of the second connecting pipe is in communication with the outer pipe.

[0010] Further, a one-way valve is fixedly connected to one end of the second connecting pipe, and the one-way valve is in communication with the outer pipe at one end.

[0011] Further, a ring-shaped water outlet pipe is fixedly connected to the end of the one-way valve away from the second connecting pipe, the ring-shaped water outlet pipe is fixedly connected to the inner wall of the outer pipe, and a plurality of gas outlets are formed in the inner side of the ring-shaped water outlet pipe.

[0012] The technical effects achieved by the utility model are as follows:

[0013] The evaporating mechanism for honey wine processing of the utility model is provided with a stirring device on the upper part of the evaporator, so that the honey wine is evenly heated during evaporation in the evaporator, and the steam generated during evaporation enters into the inner pipe, the cold water generated by the refrigeration circulating water supply device is transmitted into the outer pipe to quickly condense the steam in the inner pipe into liquid, the loss of volatile components is reduced, and the product quality is improved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 is a structural schematic view of the utility model;

[0015] Figure 2 is a sectional structure schematic view of the utility model;

[0016] Figure 3 is a structural schematic view of the first connecting pipe and the second connecting pipe in the drawing of the utility model;

[0017] Figure 4 is a sectional structure schematic of the one-way valve and the ring-shaped water outlet pipe in the drawing of the utility model;

[0018] Figure 5 is a structural schematic view of the stirring device in the drawing of the utility model.

[0019] In the drawings, the components represented by the respective reference numerals are listed as follows:

[0020] 1, evaporator; 2, collection cavity; 3, refrigeration cycle water supply device; 4, air pump; 5, servo motor; 6, first conveying pipe; 7, first connecting pipe; 8, second conveying pipe; 9, outer pipe; 10, second connecting pipe; 11, one-way valve; 12, round rod; 13, third conveying pipe; 14, cross rod; 15, scraper; 16, inner pipe; 17, annular water outlet pipe. DETAILED DESCRIPTION

[0021] In order to make the purpose and advantages of the utility model more clear and obvious, the utility model is specifically described below in combination with examples. It should be understood that the following text is only used to describe one or several specific embodiments of the utility model, and does not strictly limit the specific protection scope requested by the utility model.

[0022] As shown in Figures 1-5 A kind of evaporation mechanism for honey wine processing, including evaporator 1, stirring device is fixedly connected to evaporator 1 upper portion, round hole is opened in evaporator 1 upper portion, inner pipe 16 is fixedly connected in round hole, collection cavity 2 is fixedly connected to the end of inner pipe 16 away from evaporator 1, inner pipe 16 one end extends to the inside of collection cavity 2, outer pipe 9 is fixedly connected to the outside of collection cavity 2, outer pipe 9 is hollow structure, two mounting holes are opened in outer pipe 9, second conveying pipe 8 and first conveying pipe 6 are respectively fixedly connected in two mounting holes, refrigeration cycle water supply device 3 is fixedly connected to the end of first conveying pipe 6 and second conveying pipe 8 away from outer pipe 9;

[0023] When using, user places honey wine raw materials in evaporator 1, evaporator 1 is started at this time, so that honey wine boils and evaporates, in boiling and evaporating process, stirring device can make honey wine heated more evenly in evaporator 1, and can make each part of honey wine fully contact heat, speed up evaporation process, then steam generated by evaporation enters the inside of inner pipe 16, refrigeration cycle water supply device 3 will transport low-temperature cold water to outer pipe 9 by first conveying pipe 6 in due course, when cold water enters the inside of outer pipe 9, cold water will be attached to the outer wall of inner pipe 16, so that condensation phenomenon occurs in inner pipe 16, so that steam is condensed into liquid, and the cold water in outer pipe 9 will flow back to refrigeration cycle water supply device 3 by second conveying pipe 8, and the water flowing back is refrigerated in refrigeration cycle water supply device 3 and then conveyed to outer pipe 9 by first conveying pipe 6 again, to increase the recycling of water resources, then water droplets condensed into liquid will flow to the inside of collection cavity 2, for subsequent processing;

[0024] Refrigeration cycle water supply device 3 includes water storage tank, water pump, filter and refrigeration fin.

[0025] As shown in Figure 1 , Figure 2 , Figure 5As shown, the stirring device comprises a servo motor 5 fixedly connected to the upper side of the evaporator 1, the output end of the servo motor 5 is fixedly connected with a round rod 12 extending into the evaporator 1, a plurality of cross rods 14 are fixedly connected to the outer side of the round rod 12, and each group has four cross rods 14. In use, the servo motor 5 is started to drive the round rod 12 to rotate, thereby driving the cross rods 14 to rotate, and the cross rods 14 stir the honey wine in the evaporator 1 during rotation, which can make the honey wine heated more evenly in the evaporator 1, promote the efficient evaporation process, and ensure that each part of the honey wine can fully contact with heat to improve the evaporation efficiency and quality.

[0026] As shown in Figure 1 , Figure 2 , Figure 5 As shown, the plurality of cross rods 14 are fixedly connected with scrapers 15 at one end close to the inner wall of the evaporator 1, and the scrapers 15 abut against the inner wall of the evaporator 1. In use, during the evaporation process of the honey wine, some impurities will be precipitated and attached to the inner wall of the evaporator 1, and the scrapers 15 rotate with the cross rods 14 to scrape off these impurities during scraping the inner wall, so that they will not accumulate on the inner wall of the evaporator 1 for a long time to affect the subsequent evaporation operation and the normal operation of the equipment, and reduce the adverse effects of impurities.

[0027] As shown in Figure 1 , Figure 2 , Figure 3 The outer side of the collecting cavity 2 is fixedly connected with an air pump 4, the upper side of the air pump 4 is fixedly connected with a first connecting pipe 7, the end of the first connecting pipe 7 away from the air pump 4 is fixedly connected with a third conveying pipe 13, the two ends of the third conveying pipe 13 are fixedly connected to the outer side of the outer pipe 9, a plurality of second connecting pipes 10 are fixedly connected to the third conveying pipe 13, and one end of the second connecting pipe 10 is in communication with the outer pipe 9. In use, the air pump 4 is started, and the gas generated by the air pump 4 enters the outer pipe 9 through the first connecting pipe 7, the third conveying pipe 13 and the second connecting pipe 10, which can disturb the original stable flow state of the cold water and make the cold water produce more turbulence and vortex. The turbulence effect enhances the heat exchange process between the cold water and the inner wall of the outer pipe 9 and the steam, and the turbulent water flow can more efficiently absorb the heat of the steam, so that the steam molecules can more quickly transfer heat to the cold water when they contact with the cold water through the inner pipe 16, thereby promoting the steam to condense into liquid state more quickly.

[0028] As shown in Figure 1 , Figure 2 , Figure 3 , Figure 4As shown, one end of the second connecting pipe 10 is fixedly connected with a one-way valve 11, one end of the one-way valve 11 is communicated with the outer pipe 9, in use, the one-way valve 11 has a specific conduction direction, it only allows the gas to flow in the preset direction, that is, from one end of the second connecting pipe 10 to the inside of the outer pipe 9 communicated therewith, and prevents the cold water in the outer pipe 9 from flowing back to the second connecting pipe 10 in the opposite direction.

[0029] As shown in the drawings, Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown, one end of the one-way valve 11 away from the second connecting pipe 10 is fixedly connected with an annular water outlet pipe 17, the annular water outlet pipe 17 is fixedly connected to the inner wall of the outer pipe 9, a plurality of gas outlets are formed in the inner side of the annular water outlet pipe 17, in use, after the gas pump 4 sequentially sends the gas through the first connecting pipe 7, the third conveying pipe 13, the one-way valve 11 and the second connecting pipe 10, the gas enters the annular water outlet pipe 17, since the annular water outlet pipe 17 is fixedly connected to the inner wall of the outer pipe 9, a plurality of gas outlets are formed in the inner side of the annular water outlet pipe 17, the gas will be uniformly sprayed from these gas outlets to the inner space of the outer pipe 9, so that the gas can be more uniformly dispersed to different positions in the outer pipe 9, and then a comprehensive and relatively balanced flow disturbance effect on the cold water is generated.

[0030] The working principle of the utility model is as follows: in use, the user places the raw materials of honey wine in the evaporator 1, at this time, the evaporator 1 is started, so that the honey wine is boiled and evaporated, in the boiling and evaporating process, the stirring device can make the honey wine heated more uniformly in the evaporator 1, and can make each part of the honey wine fully contact the heat, so as to accelerate the evaporation process, then the steam generated by evaporation enters the inside of the inner pipe 16, at this time, the refrigeration circulating water supply device 3 will send the low-temperature cold water into the outer pipe 9 through the first conveying pipe 6, when the cold water enters the outer pipe 9, the cold water will be attached to the outer wall of the inner pipe 16, so that the condensation phenomenon of the steam in the inner pipe 16 occurs, the steam is condensed into liquid, at the same time, the cold water in the outer pipe 9 will flow back to the refrigeration circulating water supply device 3 through the second conveying pipe 8, the backflow water in the refrigeration circulating water supply device 3 is refrigerated and then conveyed to the outer pipe 9 by the first conveying pipe 6 again, so as to increase the recycling of water resources, then the condensed water droplets flow to the inside of the collecting cavity 2, so as to be processed subsequently.

[0031] The above is only the preferred embodiment of the utility model, it should be pointed out that, for ordinary skilled person in the art, without departing from the principle of the utility model, a number of improvements and refinements can be made, these improvements and refinements should also be regarded as the protection scope of the utility model. The structures, devices and operation methods not specifically described and explained in the utility model are implemented according to the conventional means in the field, unless otherwise specified and limited.

Claims

1. An evaporation mechanism for mead processing, characterized by: The utility model provides an evaporator (1) is fixedly connected with stirring device on upper portion, the evaporator (1) is opened with round hole, the round hole is fixedly connected with inner tube (16) inside, the inner tube (16) is fixedly connected with collection cavity (2) away from one end of evaporator (1), and the inner tube (16) one end extends to collection cavity (2) inside, and the outer tube (9) is fixedly connected with the outer tube (9) outside collection cavity (2), and the outer tube (9) is hollow structure, and the outer tube (9) is opened with two mounting holes, and two mounting holes are fixedly connected with second conveying pipe (8) and first conveying pipe (6) respectively, and the first conveying pipe (6) and second conveying pipe (8) are fixedly connected with refrigeration cycle water supply device (3) away from one end of outer tube (9).

2. The evaporation mechanism for processing of mead, according to claim 1, characterized in that: The stirring device includes servo motor (5), the servo motor (5) is fixedly connected on the upside of evaporator (1), the servo motor (5) output is fixedly connected with round bar (12), the round bar (12) extends to the inside of evaporator (1), and the round bar (12) is fixedly connected with multiple groups of cross bars (14) outside, and multiple groups of cross bars (14) are fixedly connected with four in each group on the outside of round bar (12).

3. The evaporation mechanism for processing of mead, according to claim 2, characterized in that: Multiple groups of cross bars (14) are fixedly connected with scraper (15) close to one end of evaporator (1) inner wall, and the scraper (15) is in abutment with the inner wall of evaporator (1).

4. The evaporation mechanism for processing of mead, according to claim 1, characterized in that: The collection cavity (2) is fixedly connected with air pump (4) outside, the air pump (4) upside is fixedly connected with first connecting pipe (7), the first connecting pipe (7) is fixedly connected with third conveying pipe (13) away from one end of air pump (4), and the third conveying pipe (13) both ends are fixedly connected on the outside of outer tube (9), and the third conveying pipe (13) is fixedly connected with multiple second connecting pipes (10), and the second connecting pipe (10) one end is connected with outer tube (9) intercommunication.

5. The evaporation mechanism for processing of mead, according to claim 4, characterized in that: The second connecting pipe (10) one end is fixedly connected with one-way valve (11), and the one-way valve (11) one end is connected with outer tube (9) intercommunication.

6. The evaporation mechanism for processing of mead, according to claim 5, characterized in that: The one-way valve (11) is fixedly connected with annular water outlet pipe (17) away from one end of second connecting pipe (10), and the annular water outlet pipe (17) is fixedly connected on the inner wall of outer tube (9), and the annular water outlet pipe (17) is opened with multiple gas outlets inside.

Images