Sterilization device for production of cyperus esculentus fermented dairy products

Abstract

The utility model relates to the technical field of processing of cyperus esculentus fermented milk, and discloses a sterilization device for production of cyperus esculentus fermented milk products, which comprises a kettle body fixedly connected with a kettle cover. After cyperus esculentus fermented milk is injected into the kettle body from the feeding hole, the kettle body is heated by the heating coil, and the motor is started to drive the main shaft to rotate, so that the cyperus esculentus fermented milk is stirred by the stirring rods and the stirring blades, and the fermented milk is uniformly heated; in the rotating process of the main shaft, the mandulapalka fermented milk at the bottom of the kettle body is conveyed upwards along the conveying cylinder by the auger, so that the problem that the mandulapalka fermented milk at the bottom of the kettle body is heated unevenly is avoided, and in the rotating process of the main shaft, a first scraper blade of the main shaft is driven by the acting force of a first spring to scrape the mandulapalka fermented milk. When the mandulapalka fermented milk is sterilized, the mandulapalka fermented milk adhered to the inner wall of the kettle body can be scraped, so that the mandulapalka fermented milk is prevented from being adhered to the inner wall to influence heat transfer, and the sterilization efficiency of the mandulapalka fermented milk is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of carya fermenting milk processing, specifically to a sterilization device for carya fermenting milk product production. BACKGROUND

[0002] Carya originates from the Nile River Basin in North Africa, and is a high-quality and high-yield economic crop with wide prospects for comprehensive utilization, integrating grain, oil, pasture and feed. The comprehensive utilization value of carya is very high and has broad prospects. However, there is less research on carya in food at present, mainly including the production of carya drinks and carya biscuits, the extraction of carya oil and carya starch, and the qualitative analysis of carya whole ingredients. During the production of carya fermenting milk, sterilization treatment is required.

[0003] At present, the sterilization method for carya fermenting milk generally adopts stirring and heating. In the existing stirring and heating method, part of the fermenting milk is at the bottom of the heating container during stirring, which cannot be heated sufficiently, resulting in uneven heating of the fermenting milk at the bottom of the container, thereby affecting the sterilization efficiency of carya fermenting milk. Therefore, a sterilization device for carya fermenting milk product production is proposed to solve the above problems. SUMMARY

[0004] The technical problem to be solved by the utility model is to provide a sterilization device for carya fermenting milk product production in view of the deficiencies in the prior art.

[0005] To solve the above technical problems, the utility model adopts the technical scheme of a sterilization device for carya fermenting milk product production, comprising a kettle body, a kettle cover fixedly connected to the kettle body, a stirring mechanism arranged in the kettle body, and a heating coil fixedly connected to the outer wall of the kettle body.

[0006] The stirring mechanism comprises a motor and a main shaft, the main shaft is fixedly connected to the output shaft of the motor, a screw conveyor is fixedly connected to the main shaft, a fixed frame is fixedly connected to the main shaft, a conveying cylinder is fixedly connected to the inside of the kettle body, a device frame is fixedly connected to the bottom of the fixed frame, a first guide seat is fixedly connected to the bottom of the device frame, a first guide column is slidably connected to the first guide seat, a first baffle is fixedly connected to the first guide column, a first spring is sleeved on the first guide column, a first scraper is fixedly connected to one end of the first guide column, a stirring rod is fixedly connected to the fixed frame, and stirring blades are fixedly connected to the stirring rod.

[0007] Preferably, the motor is fixedly connected to the kettle cover, and the other end of the first guide column is fixedly connected with a first limiting block. The first limiting block can limit the first guide column.

[0008] Preferably, the rear wall of the kettle body is provided with a feeding port, and the outer wall of the kettle body is fixedly connected with a heat preservation sleeve, and the heating coil is located in the heat preservation sleeve, and the heat preservation sleeve can play a heat preservation role on the kettle body.

[0009] Preferably, the bottom of the kettle body is provided with a discharge port, and the main shaft penetrates the inside of the conveying cylinder, and the conveying cylinder can facilitate the upward conveying of the fermented milk at the bottom of the kettle body by the auger.

[0010] Preferably, the device frame is provided with a cleaning mechanism, the cleaning mechanism comprises a second guide seat, the second guide seat is fixedly connected to the bottom of the device frame, and a second guide column is slidably connected to the second guide seat, and the cleaning mechanism can clean the outer wall of the conveying cylinder.

[0011] Preferably, one end of the second guide column is fixedly connected with a second limiting block, a second baffle is fixedly connected to the second guide column, a second spring is sleeved on the second guide column, and the other end of the second guide column is fixedly connected with a second scraper, and the second limiting block can limit the second guide column.

[0012] The above technical scheme can bring the following beneficial effects:

[0013] 1. The sterilization device for producing cyperus esculentus fermented milk products, by injecting the cyperus esculentus fermented milk into the inside of the kettle body through the feeding port, heating the kettle body through the heating coil, starting the motor to drive the main shaft to rotate, and making the stirring rod and the stirring blade stir the cyperus esculentus fermented milk, the fermented milk is uniformly heated, and the auger conveys the cyperus esculentus fermented milk at the bottom of the kettle body upward along the conveying cylinder during the rotation of the main shaft, thereby avoiding the problem of uneven heating of the cyperus esculentus fermented milk at the bottom of the kettle body, and the first scraper scrapes the cyperus esculentus fermented milk adhered to the inner wall of the kettle body under the action of the first spring during the rotation of the main shaft, thereby avoiding the influence of the cyperus esculentus fermented milk adhered to the inner wall on the heat transfer, and improving the sterilization efficiency of the cyperus esculentus fermented milk.

[0014] 2. The sterilization device for producing cyperus esculentus fermented milk products, by rotating the main shaft, the second scraper scrapes the cyperus esculentus fermented milk on the outer wall of the conveying cylinder, and the second scraper is in contact with the outer wall of the conveying cylinder at all times under the action of the second spring, thereby improving the scraping effect of the cyperus esculentus fermented milk and avoiding the problem of waste caused by the cyperus esculentus fermented milk adhered to the outer wall of the conveying cylinder during discharging. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a whole structure schematic view of the utility model;

[0016] Figure 2The utility model discloses a kettle body section structure schematic diagram shows;

[0017] Figure 3 The utility model discloses a stirring mechanism structure schematic diagram shows;

[0018] Figure 4 The utility model discloses a fixed frame structure schematic diagram shows;

[0019] Figure 5 The utility model discloses a device frame structure schematic diagram shows.

[0020] In the drawing: 1, kettle body;2, stirring mechanism;201, motor;202, main shaft;203, fixed frame;204, conveying cylinder;205, auger;206, device frame;207, stirring rod;208, stirring blade;209, first guide seat;210, first guide column;211, first scraper;212, first spring;213, first baffle;214, first limiting block;3, cleaning mechanism;301, second guide seat;302, second guide column;303, second scraper;304, second baffle;305, second limiting block;306, second spring;4, kettle cover;5, feed inlet;6, heat preservation cover;7, heating coil. DETAILED DESCRIPTION

[0021] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative work belong to the scope of protection of the utility model.

[0022] In the description of the utility model, it is understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model.

[0023] In the description of the utility model, it should be explained that, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "setting" should be understood broadly, for example, can be fixedly connected, set, or detachably connected, set, or integrally connected, set. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0024] In addition, the terms "first", "second", "third", etc. are used only for descriptive purposes and should not be construed as indicating or implying relative importance or an indicated number of technical features. Therefore, the features defined as "first", "second", etc. can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "several" is two or more, unless otherwise explicitly specified.

[0025] Please refer to Figures 1-5 An embodiment of the present application is: a sterilization device for cycas siamensis nauman fermented dairy product production, which comprises a kettle body 1, a kettle cover 4 is fixedly connected to the kettle body 1, a stirring mechanism 2 is arranged in the kettle body 1, a heating coil 7 is fixedly connected to the outer wall of the kettle body 1;

[0026] The stirring mechanism 2 comprises a motor 201 and a main shaft 202, the main shaft 202 is fixedly connected to the output shaft of the motor 201, an auger 205 is fixedly connected to the main shaft 202, a fixing frame 203 is fixedly connected to the main shaft 202, a conveying cylinder 204 is fixedly connected to the inside of the kettle body 1, a device frame 206 is fixedly connected to the bottom of the fixing frame 203, a first guide seat 209 is fixedly connected to the bottom of the device frame 206, a first guide column 210 is slidably connected to the first guide seat 209, a first baffle 213 is fixedly connected to the first guide column 210, a first spring 212 is sleeved on the first guide column 210, a first scraper 211 is fixedly connected to one end of the first guide column 210, a stirring rod 207 is fixedly connected to the fixing frame 203, stirring blades 208 are fixedly connected to the stirring rod 207. After the cycas siamensis nauman fermented milk is injected into the inside of the kettle body 1 through the feed inlet 5, the kettle body 1 is heated by the heating coil 7, the motor 201 is started to drive the main shaft 202 to rotate, so that the stirring rod 207 and the stirring blades 208 stir the cycas siamensis nauman fermented milk, the fermented milk is evenly heated, and the auger 205 conveys the cycas siamensis nauman fermented milk at the bottom of the kettle body 1 upward along the conveying cylinder 204 in the process of rotation of the main shaft 202, thereby avoiding the problem of uneven heating of the cycas siamensis nauman fermented milk at the bottom of the kettle body 1, and the first scraper 211 scrapes the cycas siamensis nauman fermented milk adhered to the inner wall of the kettle body 1 under the action of the first spring 212 in the process of rotation of the main shaft 202, thereby avoiding the influence of the cycas siamensis nauman fermented milk adhered to the inner wall on heat transfer, and improving the sterilization efficiency of the cycas siamensis nauman fermented milk.

[0027] The motor 201 is fixedly connected to the kettle cover 4, the other end of the first guide column 210 is fixedly connected with a first limiting block 214, and the first limiting block 214 can limit the first guide column 210.

[0028] A feed inlet 5 is formed in the rear wall of the kettle body 1, a heat preservation sleeve 6 is fixedly connected to the outer wall of the kettle body 1, and the heating coil 7 is located in the inside of the heat preservation sleeve 6. The heat preservation sleeve 6 can play a heat preservation role for the kettle body 1.

[0029] The bottom of the kettle body 1 is provided with a discharge port, and the main shaft 202 penetrates the inside of the conveying cylinder 204, and the conveying cylinder 204 can facilitate the upward conveying of the fermented milk at the bottom of the kettle body 1 by the auger 205.

[0030] Working principle: after the oil bean fermented milk is injected into the inside of the kettle body 1 through the feeding port 5, the kettle body 1 is heated by the heating coil 7, the motor 201 is started to drive the main shaft 202 to rotate, the stirring rod 207 and the stirring blade 208 are used for stirring the oil bean fermented milk, the fermented milk is uniformly heated, the auger 205 is used for conveying the oil bean fermented milk at the bottom of the kettle body 1 along the conveying cylinder 204 upwards in the process of rotation of the main shaft 202, the problem of uneven heating of the oil bean fermented milk at the bottom of the kettle body 1 is avoided, and in the process of rotation of the main shaft 202, the first scraper 211 is scraped under the action force of the first spring 212, the oil bean fermented milk adhered to the inner wall of the kettle body 1 is scraped, the adhesion of the oil bean fermented milk to the inner wall is avoided, the heat transfer is improved, and the sterilization efficiency of the oil bean fermented milk is improved.

[0031] Please refer to Figures 1-5 On the basis of the above embodiment, in another embodiment of the utility model, the device frame 206 is provided with a cleaning mechanism 3, the cleaning mechanism 3 includes a second guide seat 301, the second guide seat 301 is fixedly connected at the bottom of the device frame 206, a second guide column 302 is slidably connected on the second guide seat 301, and the outer wall of the conveying cylinder 204 can be cleaned through the setting of the cleaning mechanism 3.

[0032] One end of the second guide column 302 is fixedly connected with a second limiting block 305, a second baffle 304 is fixedly connected on the second guide column 302, a second spring 306 is sleeved on the second guide column 302, and the other end of the second guide column 302 is fixedly connected with a second scraper 303, and the second limiting block 305 can limit the second guide column 302.

[0033] Working principle: through the rotation of the main shaft 202, the second scraper 303 can scrape the oil bean fermented milk on the outer wall of the conveying cylinder 204, the second scraper 303 is always in contact with the outer wall of the conveying cylinder 204 under the action of the second spring 306, the scraping effect of the oil bean fermented milk is improved, and the problem of waste caused by the adhesion of the oil bean fermented milk to the outer wall of the conveying cylinder 204 during discharging is avoided.

[0034] The utility model provides a kind of sterilization device for cycas siamensis fermentation dairy product production, the method and approach of the specific implementation of this technical scheme are many, above-mentioned is only the preferred embodiment of the utility model, it should be pointed out, for the ordinary skilled person in the art, without departing from the principle of the utility model, still can make several improvements and refinements, these improvements and refinements should also be considered as the protection scope of the utility model. The components not specified in the embodiment can be implemented using existing technology.

Claims

1. A sterilization device for the production of fermented dairy products using tiger nuts, comprising a vessel body (1), characterized in that: A lid (4) is fixedly connected to the vessel body (1), a stirring mechanism (2) is provided inside the vessel body (1), and a heating coil (7) is fixedly connected to the outer wall of the vessel body (1). The stirring mechanism (2) includes a motor (201) and a main shaft (202). The main shaft (202) is fixedly connected to the output shaft of the motor (201). An auger (205) is fixedly connected to the main shaft (202). A fixing frame (203) is fixedly connected to the main shaft (202). A conveying cylinder (204) is fixedly connected inside the vessel body (1). A device frame (206) is fixedly connected to the bottom of the fixing frame (203). The bottom of the device frame (206) is fixedly connected to... There is a first guide seat (209), a first guide post (210) is slidably connected to the first guide seat (209), a first baffle (213) is fixedly connected to the first guide post (210), a first spring (212) is sleeved on the first guide post (210), a first scraper (211) is fixedly connected to one end of the first guide post (210), a stirring rod (207) is fixedly connected to the fixed frame (203), and a stirring blade (208) is fixedly connected to the stirring rod (207).

2. The sterilization device for producing fermented dairy products using tiger nuts according to claim 1, characterized in that: The motor (201) is fixedly connected to the lid (4), and the other end of the first guide post (210) is fixedly connected to the first limiting block (214).

3. The sterilization device for producing fermented dairy products using tiger nuts according to claim 1, characterized in that: The rear wall of the vessel body (1) is provided with a feed inlet (5), and the outer wall of the vessel body (1) is fixedly connected with a heat insulation sleeve (6). The heating coil (7) is located inside the heat insulation sleeve (6).

4. The sterilization device for producing fermented dairy products using tiger nuts according to claim 1, characterized in that: The bottom of the vessel body (1) is provided with a discharge port, and the main shaft (202) passes through the interior of the conveying cylinder (204).

5. The sterilization device for producing fermented dairy products using tiger nuts according to claim 1, characterized in that: The device frame (206) is provided with a cleaning mechanism (3), which includes a second guide seat (301). The second guide seat (301) is fixedly connected to the bottom of the device frame (206), and a second guide post (302) is slidably connected to the second guide seat (301).

6. The sterilization device for producing fermented dairy products using tiger nuts according to claim 5, characterized in that: A second limiting block (305) is fixedly connected to one end of the second guide post (302), a second baffle (304) is fixedly connected to the second guide post (302), a second spring (306) is sleeved on the second guide post (302), and a second scraper (303) is fixedly connected to the other end of the second guide post (302).

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