Finished flour product subpackaging device
By designing four receiving hoppers and driving a rotating shaft, combined with solenoid valves and rubber cam vibration, the dust problem during rapid output of the flour dispensing device is solved, achieving efficient quantitative dispensing and improving flour processing efficiency.
Patent Information
- Application Number
- CN202422560377.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-23
- Publication Date
- 2026-01-20
- Estimated Expiration
- 2034-10-23
AI Technical Summary
Existing flour processing equipment is prone to generating dust and is inefficient during rapid packaging, making it difficult to achieve rapid quantitative output.
The design employs four receiving hoppers, which are driven to rotate counterclockwise by a rotating shaft, rotating 90 degrees each time. This, combined with the output pipe controlled by a solenoid valve and the vibration of a rubber cam, enables the rapid sedimentation and output of quantitative flour. The four-station rotation for quantitative distribution, combined with the cooperation of the elastic telescopic end and guide ring, ensures that the flour settles fully during the conveying process.
Sufficient settling time is allowed when rapidly dispensing a fixed amount of flour, which improves processing efficiency. Vibration is used to remove floating dust, ensuring that there is no dust in the flour bag and improving dispensing efficiency.
Smart Images
Figure CN223812737U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to flour subpackaging technical field, concretely to a flour finished product subpackaging device. BACKGROUND
[0002] The existing flour processing device needs to carry out quantitative output through the storage hopper when subpackaging, if the flour is output quickly, dust exists, and a large amount of flour leaks, if the dust is wanted to be reduced, the conveying speed can only be slowed down, and the subpackaging efficiency is reduced. UTILITY MODEL CONTENTS
[0003] In view of the deficiency of prior art, the utility model provides a flour finished product subpackaging device, solves the problem of the above.
[0004] In order to realize the above object, the utility model realizes through the following technical scheme: a flour finished product subpackaging device, including subpackaging box and storage hopper, the storage hopper is communicated with the subpackaging box through the electromagnetic valve control's downspout, the inner chamber of the subpackaging box is rotatably connected with the rotating shaft driven by the motor, the surface of the rotating shaft is rotatably connected with four receiving hoppers, the top of the receiving hopper is communicated with the elastic telescopic end, the top of the elastic telescopic end is fixedly connected with the connecting ring, the surface of the connecting ring is fixedly connected with the guide rod, the inner chamber of the subpackaging box is fixedly connected with the surface of the guide rod and the abutment of the guide ring, the arc convex is set below the guide ring, the bottom of the receiving hopper is communicated with the output pipe controlled by the electromagnetic valve, when using, the downspout in the storage hopper is quantitatively opened and closed, and the quantitative flour is conveyed into the receiving hopper below, at this time, the arc convex of the guide ring is abutted on the surface of the guide rod, the connecting ring is pushed upwards, the elastic telescopic end is driven upwards and is sleeved below the downspout, the flour is stored in the receiving hopper, and then the rotating shaft drives the receiving hopper to continue rotating, the receiving hopper loaded with flour rotates counterclockwise, rotates ninety degrees each time, and rotates three times in turn, the four receiving hoppers are loaded with flour, at this time, the flour dust in the first receiving hopper loaded with flour basically falls down, then the output pipe below is opened and output, the flour adhered inside, at this time, the rubber cam rotates and impacts the receiving hopper to generate vibration, the flour inside is shaken off and then falls into the flour bag, then the flour loading is carried out in turn, through the arrangement of the four receiving hoppers, when the quantitative flour can be output quickly, sufficient sedimentation time is reserved, the four stations cooperate with the quantitative rotation, and then are conveyed into the flour bag, the processing efficiency is greatly improved, and the receiving hopper and the downspout are automatically connected and loosened during rotation.
[0005] As a further scheme of the utility model: the rubber cam that is driven through the motor is rotatably connected to one side of the sub-packaging box, a hollow groove that is movably connected with the rubber cam is formed in one side of the sub-packaging box, and the rotation track of the rubber cam partially coincides with the rotation track of the material receiving hopper.
[0006] As a further scheme of the utility model: the leftmost material receiving hopper is located above the flour bag, and this is an output station.
[0007] As a further scheme of the utility model: the material receiving hopper in front is located directly below the discharging pipeline, and this is a quantitative placement station.
[0008] Compared with the prior art, the utility model has the following beneficial effects: through the arrangement of the four material receiving hoppers, sufficient sedimentation time can be reserved when the quantitative flour is quickly output, the four stations are cooperatively rotated to quantitatively place the flour, and then the flour is conveyed into the flour bag, so that the processing efficiency is greatly improved, and the material receiving hopper and the discharging pipeline are automatically connected and disconnected during rotation. BRIEF DESCRIPTION OF DRAWINGS
[0009] Fig. 1 It is a structural schematic view of the utility model;
[0010] Fig. 2 It is a structural schematic view of the material receiving hopper of the utility model;
[0011] Fig. 3 It is a structural top view of the material receiving hopper of the utility model.
[0012] In the drawing: 1, storage hopper; 2, discharging pipeline; 3, sub-packaging box; 4, rotating shaft; 5, material receiving hopper; 6, elastic telescopic end; 7, connecting ring; 8, guide rod; 10, guide ring; 11, arc-shaped protrusion; 12, rubber cam; 13, hollow groove; 14, output pipeline. DETAILED DESCRIPTION
[0013] In order to further illustrate the technical means and effects adopted by the utility model to achieve the predetermined utility model purposes, the specific implementation manners, structures, features and effects of the utility model are described in detail as follows by combining with the drawings and preferred embodiments.
[0014] Please refer to Figs. 1-3The utility model provides a technical scheme: a flour finished product subpackaging device, including subpackaging box 3 and store hopper 1, store hopper 1 is communicated with subpackaging box 3 through the discharge pipe 2 of solenoid valve control, and the inner chamber rotation of subpackaging box 3 is connected with the rotating shaft 4 of motor drive, and the surface rotation of rotating shaft 4 is connected with four receiving hoppers 5, and the top of receiving hopper 5 is connected with elastic telescopic end 6, and the top fixed connection of elastic telescopic end 6 has connecting ring 7, and the surface fixed connection of connecting ring 7 has guide rod 8, and the inner chamber fixed connection of subpackaging box 3 has the surface abutment guide ring 10 of guide rod 8, and the arc convex 11 of guide ring 10 is located below discharge pipe 2, and the bottom of receiving hopper 5 is communicated with the output pipe 14 of solenoid valve control, when using, the discharge pipe 2 in store hopper 1 is opened and closed quantitatively, and the quantitative flour is transported into the receiving hopper 5 below, at this time, the arc convex 11 of guide ring 10 is abutted on the surface of guide rod 8, and connecting ring 7 is driven to move upwards, and elastic telescopic end 6 is driven to move upwards and is tied in below discharge pipe 2, and the flour is stored in receiving hopper 5, and is settled down, and then rotating shaft 4 drives receiving hopper 5 to continue rotating, and receiving hopper 5 loaded with flour rotates counterclockwise, rotates ninety degrees each time, and rotates three times in turn, and flour is loaded in four receiving hoppers 5, at this time, the flour dust in the first receiving hopper 5 loaded with flour has basically fallen, and then the output pipe 14 below is opened and output, and the flour attached in the inside, at this time, rubber cam 12 rotates and impacts receiving hopper 5 to generate vibration, and the flour in the inside is shaken off and then falls into the flour bag, and then rotates in turn to load flour, and through the setting of four receiving hoppers 5, when quantitative flour can be output quickly, sufficient settling time is reserved, four stations cooperate to rotate quantitatively, and then are transported into the flour bag, greatly improve the processing efficiency, and receiving hopper 5 and discharge pipe 2 are automatically docked and loosened when rotating.
[0015] The side of subpackaging box 3 is rotationally connected with rubber cam 12 driven by motor, and the side of subpackaging box 3 is provided with active slot 13 connected with rubber cam 12, and the rotation track of rubber cam 12 partially coincides with the rotation track of receiving hopper 5.
[0016] The leftmost receiving hopper 5 is located above the flour bag, and this is an output station.
[0017] The front receiving hopper 5 is located directly below discharge pipe 2, and this is a quantitative placement station.
[0018] The above merely describes preferred embodiments of the present application, and is not intended to limit the present application in any form. Although the present application has been disclosed with preferred embodiments, it is not intended to limit the present application. Any person skilled in the art can make minor changes or modifications to the disclosed technical content, or make equivalent embodiments with equivalent changes, without departing from the technical solution of the present application. Any modification, equivalent change or modification of the above embodiments, which does not depart from the technical solution of the present application, is still within the scope of the technical solution of the present application.
Claims
1. A flour end product dispensing device comprising a dispensing tank (3) and a storage hopper (1), said storage hopper (1) being in communication with the dispensing tank (3) through a dosing pipe (2) controlled by a solenoid valve, characterized in that: The inner cavity of the sub-packaging box (3) is rotationally connected with a rotating shaft (4) driven by a motor, the surface of the rotating shaft (4) is rotationally connected with four receiving hoppers (5), the top of the receiving hopper (5) is communicated with an elastic telescopic end (6), the top of the elastic telescopic end (6) is fixedly connected with a connecting ring (7), the surface of the connecting ring (7) is fixedly connected with a guide rod (8), the inner cavity of the sub-packaging box (3) is fixedly connected with a guide ring (10) abutting the surface of the guide rod (8), the guide ring (10) is provided with an arc-shaped protrusion (11) below the discharging pipeline (2), and the bottom of the receiving hopper (5) is communicated with an output pipeline (14) controlled by a solenoid valve.
2. A flour finished product dispensing apparatus according to claim 1, wherein: The side of the sub-packaging box (3) is rotationally connected with a rubber cam (12) driven by a motor, the side of the sub-packaging box (3) is provided with an empty slot (13) movably connected with the rubber cam (12), and the rotation track of the rubber cam (12) partially coincides with the rotation track of the receiving hopper (5).
3. A flour finished product dispensing apparatus according to claim 1, wherein: The leftmost receiving hopper (5) is located above the flour bag, and this is an output station.
4. A flour finished product dispensing apparatus according to claim 1, wherein: The receiving hopper (5) in front is located directly below the discharging pipeline (2), and this is a quantitative placing station.