Baked meat sausage airing device

Abstract

The utility model discloses a bacon sausage airing device, and relates to the technical field of bacon sausages. The preserved meat sausage airing device comprises a base, an assembling mechanism and a hanging mechanism, a box door is hinged to the front side of the base, a high-precision steel wire mesh is embedded in the top of the base, the assembling mechanism comprises a U-shaped clamping frame arranged on the base and a blocking frame arranged in the U-shaped clamping frame, the blocking frame is connected into the U-shaped clamping frame in a clamped mode, and the hanging mechanism is arranged on the base. The hanging mechanism comprises an I-shaped sliding rail arranged in the blocking frame and a sliding block arranged on the I-shaped sliding rail. According to the device, a hanging mechanism for hanging is split through the design that a U-shaped clamping frame and a blocking frame are connected in a clamped mode, when the device is vacant, only the blocking frame needs to be pulled out of the U-shaped clamping frame, the occupied space can be reduced, in addition, oil stains dripping from sausages in the airing process can be collected in a centralized mode through the design of a drawing box and a partition plate, and therefore the sausages can be aired conveniently. And the drawing box and the partition plate can be completely taken out, so that the cleaning is also convenient.

Description

Technical Field

[0001] This utility model relates to the field of cured meat and sausage technology, and in particular to a cured meat and sausage drying device. Background Technology

[0002] A drying rack, as disclosed in Chinese document CN218736912U, includes support rods, foot brackets, connecting rods, and drying rods. The connecting rods are horizontally positioned, with support rods vertically positioned at the bottom ends of the connecting rods. The foot brackets are located at the bottom of the support rods. Multiple drying rods are horizontally positioned between the two support rods, arranged sequentially along the length of the support rods. Hooks are provided on the drying rods. An installation frame is movably connected to the support rods on their outer sides, and a mesh cover is provided on the top of the installation frame, covering the outside of the support rods and connecting rods. An oil-collecting tray is located between the bottoms of the two support rods. This drying rack effectively prevents birds from pecking at cured meats and sausages when drying them outdoors.

[0003] The aforementioned device cannot be disassembled or folded, therefore it occupies a large space when not in use. This issue will be addressed and corrected. Utility Model Content

[0004] The purpose of this utility model is to provide a drying device for cured meat and sausages, which can solve the problem that the above-mentioned devices cannot be disassembled or folded, and therefore occupy a large space when unused.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a cured meat and sausage drying device, comprising a base, an assembly mechanism, and a hanging mechanism. The front side of the base is hinged to a door, and the top of the base is inlaid with a high-precision steel wire mesh. The assembly mechanism includes a U-shaped clip frame disposed on the base and a baffle disposed within the U-shaped clip frame. The baffle is clipped into the U-shaped clip frame. The hanging mechanism includes an I-shaped slide rail disposed within the baffle and a slider disposed on the I-shaped slide rail. The slider is slidably connected to the I-shaped slide rail. A hanging rod is provided on the hanging mechanism.

[0006] Preferably, the assembly mechanism further includes a drawer box and a divider. The drawer box is slidably connected inside the base, and the divider is provided inside the base. The device uses a U-shaped clip and a baffle design to separate the hanging mechanism. When the device is not in use, the baffle can be pulled out from the U-shaped clip, which reduces the space occupied. In addition, the design of the drawer box and divider can collect the oil stains dripping from the sausages during the drying process, avoiding environmental pollution. The drawer box and divider can be completely removed, making cleaning convenient.

[0007] Preferably, the hanging mechanism further includes an L-shaped fixing frame, a threaded shaft, and a nut. The L-shaped fixing frame is fixedly connected to the slider, and the threaded shaft is fixedly connected to the rear side of the I-shaped slide rail. A nut is provided on the outer wall of the threaded shaft. The L-shaped fixing frame has an insertion hole, and the hanging rod is snapped into the insertion hole. The L-shaped fixing frame and the hanging rod are snapped together. This mechanism can be disassembled, which is convenient for removing oil stains attached to the surface of the parts to avoid the growth of mold. It is also convenient for the mechanism to be stored separately.

[0008] Preferably, the retainer has an opening through which the threaded shaft passes, and the outer wall of the threaded shaft is threaded with a nut.

[0009] Preferably, a connecting frame is fixedly connected to the inner side of the base, the partition plate is overlapped and connected to the connecting frame, and the base is overlapped and connected to the partition plate.

[0010] Preferably, there are two sets of I-shaped slide rails, sliders, and L-shaped fixing brackets, which are arranged symmetrically, and the center points of the base, U-shaped clip bracket, baffle, drawer, and partition are all on the same straight line.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] (1) The cured meat and sausage drying device, through the combined use of the base, assembly mechanism, U-shaped clip frame, baffle, drawer box, divider plate, hanging mechanism and hanging rod, addresses the shortcomings of the above devices which cannot be disassembled or folded, and therefore occupy a large space when not in use. The device uses the design of U-shaped clip frame and baffle to disassemble the hanging mechanism. When the device is not in use, the baffle plate can be pulled out from the U-shaped clip frame to reduce the space occupied. In addition, the design of drawer box and divider plate can collect the oil stains dripping from the sausage during the drying process, avoiding environmental pollution. The drawer box and divider plate can be completely removed, and cleaning is also convenient.

[0013] (2) The cured meat and sausage drying device is made by using a base, assembly mechanism, hanging mechanism, I-shaped slide rail, slider, L-shaped fixing frame, threaded shaft, nut and hanging rod. The mechanism can be disassembled, which is convenient for removing oil stains attached to the surface of the parts to avoid the growth of mold. It is also convenient for the mechanism to be stored separately. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0015] Figure 1 This is a perspective view of the present utility model;

[0016] Figure 2 This is the front view of the present invention;

[0017] Figure 3 This is a perspective view of the assembly mechanism of this utility model;

[0018] Figure 4 This is a perspective view of the hanging mechanism of this utility model;

[0019] Figure 5 This is an enlarged view of part A of this utility model.

[0020] Reference numerals: 1. Base; 2. Assembly mechanism; 201. U-shaped clip bracket; 202. Stop bracket; 203. Drawer box; 204. Divider plate; 3. Hanging mechanism; 301. I-shaped slide rail; 302. Slider; 303. L-shaped fixing bracket; 304. Threaded shaft; 305. Nut; 4. Hanging rod. Detailed Implementation

[0021] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0022] Please see Figure 1-5 This utility model provides a technical solution: a drying device for cured meat and sausages, including a base 1, an assembly mechanism 2, and a hanging mechanism 3. The front side of the base 1 is hinged to a door 5, and the top of the base 1 is inlaid with a high-precision steel wire mesh. The assembly mechanism 2 includes a U-shaped clip frame 201 set on the base 1 and a baffle 202 set inside the U-shaped clip frame 201. The baffle 202 is clipped into the U-shaped clip frame 201. The hanging mechanism 3 includes an I-shaped slide rail 301 set inside the baffle 202 and a slider 302 set on the I-shaped slide rail 301. The slider 302 is slidably connected to the I-shaped slide rail 301. The hanging mechanism 3 is provided with a hanging rod 4.

[0023] Furthermore, the assembly mechanism 2 also includes a drawer box 203 and a divider plate 204. The drawer box 203 is slidably connected inside the base 1, and the divider plate 204 is provided inside the base 1. In use, the drawer box 203 is inserted into the base 1, the divider plate 204 is attached to the base 1, and the baffle 202 is snapped into the U-shaped clip 201. This device disassembles the hanging mechanism 3 through the snap-fit ​​design of the U-shaped clip 201 and the baffle 202. When the device is not in use, the baffle 202 can be pulled out from the U-shaped clip 201, which reduces the space occupied. In addition, the design of the drawer box 203 and the divider plate 204 can collect the oil stains dripping from the sausages during the drying process, avoiding environmental pollution. The drawer box 203 and the divider plate 204 can be completely removed, making cleaning convenient.

[0024] Furthermore, the hanging mechanism 3 also includes an L-shaped fixing bracket 303, a threaded shaft 304, and a nut 305. The L-shaped fixing bracket 303 is fixedly connected to the slider 302, and the threaded shaft 304 is fixedly connected to the rear side of the I-shaped slide rail 301. The outer wall of the threaded shaft 304 is provided with a nut 305. The L-shaped fixing bracket 303 has an insertion hole, and the hanging rod 4 is snapped into the insertion hole. The L-shaped fixing bracket 303 and the hanging rod 4 are snapped together. The I-shaped slide rail 301 is fixed to the stop frame 202 through the threaded shaft 304 and the nut 305. The sausage rope is hung on the hanging rod 4, and the hanging rod 4 is snapped into the L-shaped fixing bracket 303. This mechanism can be disassembled, which is convenient for removing oil stains attached to the surface of parts to avoid the growth of mold. It is also convenient for the mechanism to be stored separately.

[0025] Secondly, the baffle 202 has an opening through which the threaded shaft 304 passes, and the outer wall of the threaded shaft 304 is threaded with a nut 305. The inner side of the base 1 is fixedly connected to a connecting frame, and the partition plate 204 is overlapped and connected to the connecting frame. The base 1 and the partition plate 204 are overlapped and connected. There are two sets of I-shaped slide rails 301, sliders 302 and L-shaped fixing frames 303, and they are arranged symmetrically. The center points of the base 1, U-shaped clip frame 201, baffle 202, drawer box 203 and partition plate 204 are all on the same straight line.

[0026] Working principle: When in use, insert the drawer 203 into the base 1, attach the divider 204 to the base 1, insert the baffle 202 into the U-shaped clip 201, fix the I-shaped slide rail 301 to the baffle 202 through the threaded shaft 304 and nut 305, hang the sausage rope on the hanging rod 4, and clip the hanging rod 4 to the L-shaped fixing bracket 303.

[0027] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A drying device for cured meat and sausages, characterized in that, include: The base (1) has a door (5) hinged to the front side, and the top of the base (1) is inlaid with high-precision steel wire mesh; The assembly mechanism (2) includes a U-shaped clip bracket (201) disposed on the base (1) and a stop bracket (202) disposed in the U-shaped clip bracket (201), the stop bracket (202) being clipped into the U-shaped clip bracket (201); The hanging mechanism (3) includes an I-shaped slide rail (301) installed in the baffle (202) and a slider (302) installed on the I-shaped slide rail (301). The slider (302) is slidably connected to the I-shaped slide rail (301). The hanging mechanism (3) is provided with a hanging rod (4).

2. The drying device for cured meat and sausages according to claim 1, characterized in that: The assembly mechanism (2) also includes a drawer (203) and a partition (204). The drawer (203) is slidably connected inside the base (1), and the partition (204) is provided inside the base (1).

3. The drying device for cured meat and sausages according to claim 2, characterized in that: The hanging mechanism (3) also includes an L-shaped fixing frame (303), a threaded shaft (304) and a nut (305). The L-shaped fixing frame (303) is fixedly connected to the slider (302). The threaded shaft (304) is fixedly connected to the rear side of the I-shaped slide rail (301). The outer wall of the threaded shaft (304) is provided with a nut (305). The L-shaped fixing frame (303) has an insertion hole. The hanging rod (4) is snapped into the insertion hole. The L-shaped fixing frame (303) and the hanging rod (4) are snapped together.

4. The drying device for cured meat and sausages according to claim 3, characterized in that: The stop (202) has an opening, through which the threaded shaft (304) passes, and the outer wall of the threaded shaft (304) is threaded with a nut (305).

5. The drying device for cured meat and sausages according to claim 4, characterized in that: The base (1) is fixedly connected to a connecting frame on its inner side, and the partition plate (204) is overlapped and connected to the connecting frame. The base (1) and the partition plate (204) are overlapped and connected.

6. The drying device for cured meat and sausages according to claim 5, characterized in that: The number of I-shaped slide rails (301), sliders (302) and L-shaped fixing brackets (303) are all two sets, and they are arranged symmetrically. The center points of the base (1), U-shaped clip bracket (201), baffle (202), drawer box (203) and partition plate (204) are all on the same straight line.

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