Marine anti-overturning frying pan

Abstract

The utility model relates to the field of ships, and discloses a marine anti-overturning frying pan which comprises a left automatic frying pan frame, a right automatic frying pan frame and two groups of cross beam rods, the cross beam rods are fixedly connected between the left automatic frying pan frame and the right automatic frying pan frame, and the cross beam rods are fixedly connected with the left automatic frying pan frame and the right automatic frying pan frame. A full-wrapping type overturn-preventing frying pan is movably arranged between the left automatic frying pan frame and the right automatic frying pan frame, and one side of the movable bearing is movably connected to the full-wrapping type overturn-preventing frying pan. The feeding and discharging cover plate is convenient to close after fresh food raw materials are poured into the fully-wrapped overturn-preventing frying pan, so that fully-closed automatic frying is realized, for a sailing ship, the condition that spilling easily occurs at a huge pan opening of the frying pan can be avoided by automatically frying the food raw materials by a pan opening closing machine, and the production efficiency is greatly improved. And the feeding and discharging cover plate is simple and convenient to open and can assist in pouring out internal dishes after being opened.

Description

Technical Field

[0001] This utility model relates to the field of marine applications, specifically a marine anti-tipping frying pan. Background Technology

[0002] A wok is a type of cooking tool in China, characterized by its large opening at the top and round bottom. Since stir-frying is a common cooking method in southern China, woks are designed with handles for easy tossing and stir-frying. Woks are a major cooking tool in China and Southeast Asia. They are mainly used for frying or stir-frying food, but can also be used for steaming, stewing, deep-frying, and other different cooking methods.

[0003] However, it still has some drawbacks. For example, when using a wok on a ship, the food may spill due to the ship's rocking. Some automatic woks used on ships can alleviate some of the chef's stress during rocking, but because the wok has a large opening, spillage is still likely to occur.

[0004] To address the aforementioned issues, this application proposes a marine anti-capsulation frying pan. Utility Model Content

[0005] The purpose of this utility model is to provide a marine anti-tipping frying pan to solve the problem mentioned in the background art that the frying pan has a large opening and is prone to spillage when the ship is rocking.

[0006] To achieve the above objectives, the technical solution adopted by this utility model is as follows: a marine anti-tipping wok, comprising a left automatic wok frame, a right automatic wok frame, and a crossbeam. The crossbeam is fixedly connected between the left and right automatic wok frames, and two sets of the crossbeam are provided. A fully enclosed anti-tipping wok is movably positioned between the left and right automatic wok frames. The fully enclosed anti-tipping wok allows for easy closing of the inlet / outlet cover after fresh food ingredients are poured into it, thus achieving fully enclosed automatic cooking. For ships at sea, the large opening of the wok can easily cause spillage. By automatically cooking with the wok opening closed, this situation can be avoided. Furthermore, the inlet / outlet cover is simple and convenient to open, facilitating the pouring out of the food inside.

[0007] Preferably, the left automatic wok frame is fixedly connected to the lower part of the first support base, the right automatic wok frame is fixedly connected to the lower part of the second support base, the front of the left automatic wok frame is fixedly connected to the control panel, the lower part of the control panel is fixedly connected to the control button, one side of the right automatic wok frame is fixedly connected to the motor heat dissipation port, and one side of the left automatic wok frame is fixedly connected to the movable bearing.

[0008] Preferably, one side of the movable bearing is movably connected to the fully enclosed anti-tipping wok, the other side of the fully enclosed anti-tipping wok is fixedly connected to the drive bearing, the drive bearing is fixedly connected to the right automatic wok frame, the bottom of the fully enclosed anti-tipping wok is fixedly connected to the cooking heating layer, the top of the fully enclosed anti-tipping wok is fixedly connected to the inlet / outlet layer, the inlet / outlet cover is movably mounted inside the inlet / outlet layer, and the fully enclosed anti-tipping wok has a cooking chamber inside.

[0009] Preferably, semi-circular limiting balls are movable on both sides of the inlet / outlet layer, a sliding auxiliary block is fixedly connected above the inlet / outlet cover, an exhaust port is fixedly connected above the inlet / outlet cover, a first fixing groove is provided on both sides of the inlet / outlet cover, and two sets of the first fixing groove are provided, and a second fixing groove is provided on one side of the inlet / outlet cover.

[0010] Preferably, an unlocking pull button is movable on one side of the inlet / outlet material layer, the drive bearing is fixedly connected to the motor device on one side, the semi-circular limiting ball is detachable inside the first fixing groove, a thrust spring is movable on one side of the semi-circular limiting ball, the thrust spring moves inside the inlet / outlet material layer, and a damping device is installed inside the thrust spring.

[0011] Preferably, one side of the unlocking button is fixedly connected to the pull rod, one side of the pull rod is fixedly connected to the limiting ring, and one side of the limiting ring is fixedly connected to the limiting post. The limiting post is detachable inside the first and second fixing slots. A tension spring is movable on the surface of the pull rod. When the fully enclosed anti-tipping wok is running, the operator pulls the unlocking button to move the limiting post away from the second fixing slot. At this time, the inlet / outlet cover is pushed backward by the sliding auxiliary block. The inlet / outlet cover is forced out of the first fixing slot by the pressure of the pressure. The inlet / outlet cover moves backward, and the limiting post is fixed inside the first fixing slot by the tension spring. At this time, the raw materials can be poured into the wok. Then, the unlocking button is pulled again to push the inlet / outlet cover back to its original position to close the inlet / outlet layer, and automatic cooking can begin. This can prevent the food from spilling due to turbulence on the ship.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention features a fully enclosed, anti-tipping wok. After fresh food ingredients are poured into the wok, the inlet and outlet cover can be closed, enabling fully enclosed automatic cooking. For ships at sea, the large opening of the wok can easily cause spillage. By automatically cooking with the wok closed, this can be avoided. Furthermore, the inlet and outlet cover is easy to open and facilitates the pouring out of the food. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of a marine anti-tipping wok according to the present invention;

[0015] Figure 2 This is a schematic diagram of the fully enclosed anti-tipping wok structure of the present invention.

[0016] Figure 3 This is a schematic diagram of the inlet and outlet cover structure of a marine anti-tipping frying pan according to the present invention.

[0017] Figure 4 This is a schematic diagram of the internal structure of the feed layer of a marine anti-tipping wok according to this utility model.

[0018] In the diagram: 1. Left automatic wok frame; 11. First support base; 12. Control panel; 13. Control button; 2. Right automatic wok frame; 21. Second support base; 22. Motor heat dissipation vent; 3. Crossbeam; 4. Fully enclosed anti-tipping wok; 41. Movable bearing; 42. Drive bearing; 43. Cooking compartment; 5. Cooking heating layer; 6. Feeding layer; 61. Semi-circular limit ball; 62. Thrust spring; 63. Damping device; 7. Feeding cover; 71. Sliding auxiliary block; 72. Exhaust port; 73. First fixing groove; 74. Second fixing groove; 8. Unlocking pull button; 81. Pull rod; 82. Limit ring; 83. Limit post; 84. Tension spring; 9. Motor device. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0020] Please see Figures 1-4 A marine anti-tipping wok includes a left automatic wok frame 1, a right automatic wok frame 2, and a crossbeam 3. The crossbeam 3 is fixedly connected between the left automatic wok frame 1 and the right automatic wok frame 2. There are two sets of crossbeams 3. A fully enclosed anti-tipping wok 4 is movable between the left automatic wok frame 1 and the right automatic wok frame 2. The fully enclosed anti-tipping wok 4 allows for easy closing of the inlet / outlet cover 7 after fresh food ingredients are poured into the fully enclosed anti-tipping wok 4, thus achieving fully enclosed automatic cooking. For ships at sea, the large opening of the wok can easily cause spillage. Automatic cooking by closing the wok opening can avoid this situation. Moreover, the inlet / outlet cover 7 is simple and convenient to open, and can assist in pouring out the food inside after opening.

[0021] In this embodiment, as shown Figures 1-2As shown, the left automatic wok frame 1 is fixedly connected to the first support base 11 at its lower part, and the right automatic wok frame 2 is fixedly connected to the second support base 21 at its lower part. The left automatic wok frame 1 is fixedly connected to the control panel 12 at its front, and the control button 13 is fixedly connected to the control panel 12 at its lower part. The right automatic wok frame 2 is fixedly connected to the motor heat dissipation port 22 on one side. The left automatic wok frame 1 is fixedly connected to the movable bearing 41 on one side, and the movable bearing 41 is movably connected to the fully enclosed anti-tipping wok 4 on one side. The fully enclosed anti-tipping wok 4 is fixedly connected to the drive bearing 42 on the other side, and the drive bearing 42 is fixedly connected to the right automatic wok frame 2. The fully enclosed anti-tipping wok 4 is fixedly connected to the cooking heating layer 5 at its lower part, and to the inlet / outlet layer 6 at its upper part. An inlet / outlet cover 7 is movable inside the inlet / outlet layer 6, and a cooking chamber 43 is opened inside the fully enclosed anti-tipping wok 4.

[0022] In this embodiment, as shown Figures 3-4 As shown, semi-circular limiting balls 61 are movable on both sides of the inlet / outlet layer 6. A sliding auxiliary block 71 is fixedly connected to the top of the inlet / outlet cover 7. An exhaust port 72 is fixedly connected to the top of the inlet / outlet cover 7. Two sets of first fixing grooves 73 are provided on both sides of the inlet / outlet cover 7. A second fixing groove 74 is provided on one side of the inlet / outlet cover 7. An unlocking pull button 8 is movable on one side of the inlet / outlet layer 6. One side of the drive bearing 42 is fixedly connected to the motor device 9. The semi-circular limiting balls 61 are detachable inside the first fixing groove 73. A thrust spring 62 is movable on one side of the semi-circular limiting balls 61, moving inside the inlet / outlet layer 6. A damping device 63 is installed inside the thrust spring 62. One side of the unlocking pull button 8 is fixedly connected to the pull rod 81. One side of the pull rod 81 is fixedly connected to the limiting ring 82. One side of the limiting ring 82 is fixedly connected to... The control rod 81 is fixedly connected to the limiting post 83, which is detachable from the first fixing groove 73 and the second fixing groove 74. A tension spring 84 is movable on the surface of the pull rod 81. When the fully enclosed anti-tipping wok 4 is running, the operator pulls the unlocking button 8, which moves the limiting post 83 away from the second fixing groove 74. At this time, the inlet and outlet cover 7 is pushed backward by the sliding auxiliary block 71. The inlet and outlet cover 7 pushes the semi-circular limiting ball 61 out of the first fixing groove 73 by pressure. The inlet and outlet cover 7 moves backward, and the limiting post 83 is fixed inside the first fixing groove 73 by the tension spring 84. At this time, the raw materials can be poured into the wok 43. Then, the unlocking button 8 is pulled to push the inlet and outlet cover 7 back to its original position to close the inlet and outlet layer 6 and start automatic cooking. This can prevent the food from spilling due to turbulence on the ship.

[0023] Working principle

[0024] A fully enclosed anti-tipping wok 4 for marine use allows for easy closing of the inlet / outlet cover 7 after fresh food ingredients are poured into the wok, achieving fully enclosed automatic cooking. For ships at sea, the large opening of the wok can easily cause spillage; this automatic cooking method with a closed opening prevents this. Furthermore, the inlet / outlet cover 7 is easy to open and facilitates the unloading of food. During operation, the operator pulls the unlocking button 8. When the limiting post 83 of the unlocking button 8 is removed from the second fixing groove 74, the inlet and outlet cover 7 is pushed backward by the sliding auxiliary block 71. The inlet and outlet cover 7 uses pressure to squeeze the semi-circular limiting ball 61 out of the first fixing groove 73. The inlet and outlet cover 7 moves backward, and the limiting post 83 is fixed inside the first fixing groove 73 by the tension spring 84. At this time, the raw materials can be poured into the cooking chamber 43. Then, pull the unlocking button 8 to push the inlet and outlet cover 7 back to its original position to close the inlet and outlet layer 6 and start automatic cooking. This can prevent the food from spilling due to turbulence on the ship.

[0025] Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

Claims

1. A marine anti-tipping wok, comprising a left automatic wok frame (1), a right automatic wok frame (2), and a crossbeam (3), characterized in that: A crossbeam (3) is fixedly connected between the left automatic wok frame (1) and the right automatic wok frame (2). There are two sets of the crossbeam (3). A fully enclosed anti-tipping wok (4) is movable between the left automatic wok frame (1) and the right automatic wok frame (2).

2. The marine anti-tipping wok according to claim 1, characterized in that: The left automatic wok frame (1) is fixedly connected to the first support base (11) at the bottom, the right automatic wok frame (2) is fixedly connected to the second support base (21) at the bottom, the left automatic wok frame (1) is fixedly connected to the control panel (12) at the front, the control panel (12) is fixedly connected to the control button (13) at the bottom, the right automatic wok frame (2) is fixedly connected to the motor heat dissipation port (22) on one side, and the left automatic wok frame (1) is fixedly connected to the movable bearing (41) on one side.

3. A marine anti-tipping wok according to claim 2, characterized in that: The movable bearing (41) is movably connected to the fully enclosed anti-tipping wok (4) on one side, and the fully enclosed anti-tipping wok (4) is fixedly connected to the drive bearing (42) on the other side. The drive bearing (42) is fixedly connected to the right automatic wok frame (2). The fully enclosed anti-tipping wok (4) is fixedly connected to the cooking heating layer (5) below, and the fully enclosed anti-tipping wok (4) is fixedly connected to the inlet and outlet layer (6) above. The inlet and outlet layer (6) has an inlet and outlet cover plate (7) inside. The fully enclosed anti-tipping wok (4) has a cooking chamber (43) inside.

4. A marine anti-tipping wok according to claim 3, characterized in that: The inlet / outlet layer (6) has semi-circular limiting balls (61) on both sides. The inlet / outlet cover plate (7) is fixedly connected to the sliding auxiliary block (71) above. The inlet / outlet cover plate (7) is fixedly connected to the exhaust port (72) above. The inlet / outlet cover plate (7) has two sets of first fixing grooves (73) on both sides. The inlet / outlet cover plate (7) has a second fixing groove (74) on one side.

5. A marine anti-tipping wok according to claim 4, characterized in that: The inlet / outlet material layer (6) has an unlocking pull button (8) on one side, the drive bearing (42) is fixedly connected to the motor device (9) on one side, the semi-circular limiting ball (61) is detachable inside the first fixing groove (73), the semi-circular limiting ball (61) has a thrust spring (62) on one side, the thrust spring (62) moves inside the inlet / outlet material layer (6), and the thrust spring (62) has a damping device (63) installed inside.

6. A marine anti-tipping wok according to claim 5, characterized in that: The unlocking button (8) is fixedly connected to the pull rod (81) on one side, the pull rod (81) is fixedly connected to the limiting ring (82) on one side, the limiting ring (82) is fixedly connected to the limiting post (83) on one side, the limiting post (83) is detachable inside the first fixing groove (73) and the second fixing groove (74), and a tension spring (84) is movable on the surface of the pull rod (81).

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