Extraction device for producing flavors and fragrances

Abstract

The utility model relates to the technical field of essence and perfume production, and discloses an extraction device for essence and perfume production, which comprises a bottom plate, an extraction tank and a condensation tank, and further comprises a driving component which is arranged at the top of a sealing top cover and can provide rotating force for a transmission shaft, and the cooling assembly is arranged in the condensation tank and is used for improving the cooling efficiency of the vapor-state essence solution. The stirring paddle plate is driven by the driving assembly to fully stir essence and perfume raw materials, so that the extraction efficiency and the extraction effect are improved; the essence solution reaches a boiling point and is in a vapor state through the heating assembly and the heat preservation assembly; the vapor-state essence solution is input into the cooling assembly through the vapor conveying assembly, the cooling assembly can prolong the retention time of the vapor-state essence solution in the condensation tank, insufficient cooling caused by the fact that a large amount of vapor-state essence solution is gathered in a single condensation pipe is avoided, the contact area of the spiral condensation pipe and cooling liquid is increased, and the cooling effect is improved. And the condensation efficiency and the condensation effect are improved.

Description

Technical Field

[0001] This utility model relates to the field of fragrance and flavor production technology, specifically to an extraction device for fragrance and flavor production. Background Technology

[0002] Fragrances and flavorings are substances that can impart fragrance or aroma to products. They are mixtures of various fragrances and can be used in soaps, detergents, cosmetics, and other products. They are also commonly used to flavor beverages, tobacco, and alcohol. In the production process of fragrances and flavorings, extraction technology plays a crucial role. Generally, extraction devices are used to selectively extract target components from raw materials to ensure the purity and activity of fragrances and flavorings.

[0003] In existing extraction devices used for flavor and fragrance production, the flavor solution in the raw material is first heated to its boiling point and turned into a vapor state. Then, the vaporized flavor solution is guided into a condenser tube for heat exchange and turns into a liquid state. During this process, because the vaporized flavor solution is all concentrated in a single condenser tube, the contact between the flavor solution and the coolant is insufficient, which has a certain impact on the extraction efficiency of the flavor solution and is not conducive to the progress of flavor and fragrance production. Utility Model Content

[0004] The purpose of this invention is to provide an extraction device for the production of fragrances and flavors, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an extraction device for the production of fragrances and flavors, comprising a base plate, an extraction tank, and a condenser. The extraction tank has a hollow jacket on its outer side, and an annular seat is fixedly connected to the bottom of the hollow jacket. Multiple support columns are symmetrically installed at the bottom of the annular seat and the bottom of the condenser. The bottom ends of the support columns are connected to the base plate. The top of the condenser has a steam inlet, and the bottom of the extraction tank has a discharge outlet. A matching sealing top cover is installed on the top of the extraction tank. A drive shaft is coaxially arranged inside the extraction tank, and the top end of the drive shaft is rotatably connected to the sealing top cover. The device also includes:

[0006] A drive assembly is installed on the top of the sealed top cover to provide rotational force to the drive shaft. Multiple stirring paddles are symmetrically installed on the outer side of the bottom end of the drive shaft. A heating assembly is provided on the outside of the extraction tank to bring the fragrance solution to a boiling point. A heat preservation assembly is provided inside the hollow jacket to slow down the heat loss rate of the heating assembly.

[0007] A cooling component installed inside the condenser to improve the cooling efficiency of the vaporized fragrance solution has a feed inlet on one side of the top of the sealed top cover and a steam outlet on the other side of the top of the top of the steam outlet. A steam conveying component is provided on the top of the steam outlet to facilitate guiding the vaporized fragrance solution into the cooling component.

[0008] Preferably, the drive assembly includes a support platform disposed on the top of the sealed top cover, a drive motor is fixedly installed on the top of the support platform, and the top end of the transmission shaft passes through the support platform and is connected to the output end of the drive motor.

[0009] Preferably, the heating assembly includes a spiral heating wire disposed on the outside of the extraction tank, a temperature controller is fixedly installed on one side of the hollow jacket, and the spiral heating wire is connected to the terminal of the temperature controller via a wire.

[0010] Preferably, the thermal insulation component includes a heat insulation layer disposed on the inner wall of the hollow sandwich layer, and a heat insulation layer is provided on one side of the heat insulation layer. The heat insulation layer is made of polyurethane material, and the heat insulation layer is made of glass fiber material.

[0011] Preferably, the cooling component includes two spiral condenser tubes disposed inside the condenser tank. Multiple heat dissipation fins are symmetrically installed on the outer side of the spiral condenser tubes. The heat dissipation fins are respectively connected to both ends of the inner wall of the condenser tank. The top end of the spiral condenser tube is connected to the steam inlet through a pipe. The bottom of the condenser tank is provided with a liquid collection chamber. The bottom end of the spiral condenser tube is connected to the liquid collection chamber. The bottom of the liquid collection chamber is provided with a drain port. A solenoid valve is installed inside the drain port.

[0012] Preferably, the steam delivery assembly includes an exhaust fan disposed above the condenser tank, the exhaust fan inlet is connected to a first insulation sleeve, one end of the first insulation sleeve is connected to the steam outlet, and the exhaust fan outlet is connected to a second insulation sleeve, one end of the second insulation sleeve is connected to the steam inlet.

[0013] Preferably, a coolant inlet pipe is connected to the top of one side of the condenser, and a coolant outlet pipe is connected to the bottom of one side of the condenser. Solenoid valves are installed inside the coolant inlet pipe, the coolant outlet pipe, and the discharge port.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] This invention utilizes a drive assembly to agitate the flavoring and fragrance raw materials with a stirring paddle, thereby improving extraction efficiency and effect. A heating and insulation assembly heats the raw materials from the outside of the extraction tank, causing the flavoring solution to reach its boiling point and become vaporized. A steam conveying assembly then introduces the vaporized flavoring solution into a cooling assembly. This cooling assembly extends the residence time of the vaporized flavoring solution inside the condenser, preventing insufficient cooling caused by a large accumulation of vaporized flavoring solution in a single condenser tube. It also increases the contact area between the spiral condenser tube and the coolant, improving condensation efficiency and effect. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the extraction device for the production of fragrances and flavors provided by this utility model.

[0017] Figure 2 A schematic diagram of the rear view structure provided for this utility model;

[0018] Figure 3 This is a schematic diagram of the internal structure of the extraction tank provided by this utility model;

[0019] Figure 4 for Figure 3 Enlarged structural diagram at point A in the middle;

[0020] Figure 5 This is a schematic diagram of the internal structure of the condenser provided by this utility model;

[0021] Figure 6 A schematic diagram of the specific structure of the spiral condenser provided by this utility model.

[0022] In the diagram: 1. Base plate; 2. Extraction tank; 3. Hollow jacket; 4. Annular seat; 5. Support column; 6. Sealed top cover; 7. Inlet; 8. Outlet; 9. Heating assembly; 91. Spiral heating wire; 92. Temperature controller; 10. Insulation assembly; 101. Insulation layer; 102. Heat insulation layer; 11. Drive shaft; 12. Stirring paddle; 13. Drive assembly; 131. Support platform; 132. Drive motor; 14. Steam outlet; 15. Condenser; 16. Steam inlet; 17. Steam delivery assembly; 171. First insulation sleeve; 172. Exhaust fan; 173. Second insulation sleeve; 18. Cooling assembly; 181. Liquid collection chamber; 182. Drain; 183. Spiral condenser tube; 184. Heat sink; 19. Coolant outlet pipe; 20. Coolant inlet pipe. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1-6As shown, an extraction device for flavor and fragrance production includes a base plate 1, an extraction tank 2, and a condenser 15. The extraction tank 2 has a hollow jacket 3 on its outer side, and an annular seat 4 is fixedly connected to the bottom of the hollow jacket 3. Multiple support columns 5 are symmetrically installed at the bottom of the annular seat 4 and the bottom of the condenser 15. The bottom ends of the support columns 5 are connected to the base plate 1. The condenser 15 has a steam inlet 16 at its top, and the extraction tank 2 has a discharge port 8 at its bottom. A matching sealing top cover 6 is installed on the top of the extraction tank 2. A drive shaft 11 is coaxially installed inside the extraction tank 2, and the top end of the drive shaft 11 is rotatably connected to the sealing top cover 6. The device also includes a drive assembly 13 installed on the top of the sealing top cover 6 to provide rotational force to the drive shaft 11. Multiple stirring blades 12 are symmetrically installed on the outer side of the bottom end of the drive shaft 11. By setting the drive assembly 13, the multiple stirring blades 12 on the outer side of the bottom end of the drive shaft 11 can be driven to rotate together. The multiple stirring blades 12 will fully agitate the flavor and fragrance raw materials, thus improving the extraction efficiency and extraction effect. A heating component 9 is provided to bring the fragrance solution to its boiling point. By setting the heating component 9, the fragrance solution can reach its boiling point and turn into a vapor state, which facilitates the subsequent condensation and collection work. The hollow jacket 3 is provided with a heat insulation component 10 to slow down the heat loss rate of the heating component 9. By setting the heat insulation component 10, the heat exchange rate between the inside of the extraction tank 2 and the external environment can be reduced, thus slowing down the heat loss rate of the heating component 9. A cooling component 18 is set inside the condenser tank 15 to improve the cooling efficiency of the vaporized fragrance solution. By setting the cooling component 18, the vaporized fragrance solution can quickly release heat and turn into a liquid state, thus improving the condensation efficiency and condensation effect. A feed port 7 is provided on one side of the top of the sealed top cover 6, and a steam outlet 14 is provided on the top of the other side of the sealed top cover 6. A steam conveying component 17 is provided on the top of the steam outlet 14 to facilitate the guidance of the vaporized fragrance solution into the cooling component 18. By setting the steam conveying component 17, the vaporized fragrance solution can be input into the cooling component 18, which is beneficial to the extraction work.

[0025] The drive assembly 13 includes a support platform 131 disposed on the top of the sealed top cover 6. A drive motor 132 is fixedly mounted on the top of the support platform 131. The top end of the transmission shaft 11 passes through the support platform 131 and is connected to the output end of the drive motor 132. Figure 2 , Figure 3 As shown, the drive motor 132 can drive multiple stirring blades 12 on the outer side of the bottom end of the transmission shaft 11 to rotate together. The multiple stirring blades 12 will fully stir the fragrance and flavor raw materials, which is beneficial to improving the extraction efficiency and extraction effect.

[0026] The heating assembly 9 includes a spiral heating wire 91 disposed on the outside of the extraction tank 2, and a temperature controller 92 fixedly installed on one side of the hollow jacket 3. The spiral heating wire 91 is connected to the terminal of the temperature controller 92 via a wire. Figure 3 , Figure 4As shown, the raw material can be heated from the outside of the extraction tank 2 by means of the spiral heating wire 91, so that the fragrance solution reaches the boiling point and turns into a gaseous state, which facilitates the subsequent condensation and collection work.

[0027] The thermal insulation component 10 includes a thermal insulation layer 102 disposed on the inner wall of the hollow interlayer 3, and a thermal insulation layer 101 disposed on one side of the thermal insulation layer 102. The thermal insulation layer 101 is made of polyurethane material, and the thermal insulation layer 102 is made of fiberglass material. Figure 3 , Figure 4 As shown, by setting the heat insulation layer 102 and the heat preservation layer 101, the heat exchange rate between the inside of the extraction tank 2 and the external environment can be reduced, thereby slowing down the heat loss rate of the heating component 9.

[0028] The cooling assembly 18 includes two spiral condenser tubes 183 disposed inside the condenser tank 15. Multiple heat sinks 184 are symmetrically installed on the outer side of each spiral condenser tube 183. The heat sinks 184 are connected to both ends of the inner wall of the condenser tank 15. The top end of each spiral condenser tube 183 is connected to a steam inlet 16 via a pipe. A liquid collection chamber 181 is located at the bottom of the condenser tank 15, and the bottom end of each spiral condenser tube 183 is connected to the liquid collection chamber 181. A drain port 182 is located at the bottom of the liquid collection chamber 181, and a solenoid valve is installed inside the drain port 182. Figure 5 , Figure 6 As shown, the residence time of the vaporous fragrance solution inside the condenser 15 can be extended by two intertwined spiral condenser tubes 183, while avoiding insufficient cooling caused by a large amount of vaporous fragrance solution accumulating in a single condenser tube. In addition, the heat sink 184 further increases the contact area between the spiral condenser tube 183 and the coolant, so that the vaporous fragrance solution can quickly release heat and turn into liquid, improving the condensation efficiency and condensation effect. After extraction, the fragrance solution will be collected in the collection chamber 181, and then the fragrance solution can be output to the outside of the collection chamber 181 through the drain port 182.

[0029] The steam transmission assembly 17 includes an exhaust fan 172 disposed above the condenser tank 15. The exhaust fan 172 has a first insulation sleeve 171 connected to its inlet, one end of which is connected to the steam outlet 14. The exhaust fan 172 has a second insulation sleeve 173 connected to its outlet, one end of which is connected to the steam inlet 16. Figure 1 , Figure 2 As shown, the gaseous fragrance solution inside the extraction tank 2 can be sequentially fed into the cooling component 18 through the first insulation sleeve 171 and the second insulation sleeve 173 using the exhaust fan 172, which is beneficial to the extraction process.

[0030] A coolant inlet pipe 20 is connected to the top of one side of the condenser 15, and a coolant outlet pipe 19 is connected to the bottom of one side of the condenser 15. Solenoid valves are installed inside the coolant inlet pipe 20, the coolant outlet pipe 19, and the discharge port 8. Figure 1 , Figure 2 As shown, by setting up a coolant inlet pipe 20 and a coolant outlet pipe 19, it is easy to connect to an external coolant delivery pipe, so that the coolant circulates inside the condenser tank 15, ensuring the normal operation of the cooling component 18.

[0031] Working principle: First, the operator can input the raw materials of fragrance and flavor to be extracted into the extraction tank 2 through the feed inlet 7. Then, the driving component 13 drives the stirring paddle 12 to fully agitate the raw materials of fragrance and flavor, which helps to improve the extraction efficiency and extraction effect. Then, the raw materials are heated from the outside of the extraction tank 2 through the heating component 9 and the heat preservation component 10, so that the fragrance solution reaches the boiling point and turns into a vapor state, which facilitates the subsequent condensation and collection work. Then, the vaporized fragrance solution is input into the cooling component 18 through the steam conveying component 17. The cooling component 18 can extend the residence time of the vaporized fragrance solution in the condenser 15, and at the same time avoid insufficient cooling caused by a large amount of vaporized fragrance solution accumulating in a single condenser tube. It increases the contact area between the spiral condenser tube 183 and the coolant, so that the vaporized fragrance solution quickly releases heat and turns into a liquid state, improving the condensation efficiency and condensation effect.

[0032] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An extraction apparatus for the production of fragrances and flavorings, comprising a base plate (1), an extraction tank (2), and a condenser (15), characterized in that, The extraction tank (2) has a hollow interlayer (3) on its outer side. A ring seat (4) is fixedly connected to the bottom of the hollow interlayer (3). Multiple support columns (5) are symmetrically installed at the bottom of the ring seat (4) and the bottom of the condenser (15). The bottom end of the support column (5) is connected to the bottom plate (1). A steam inlet (16) is provided at the top of the condenser (15). A discharge port (8) is provided at the bottom of the extraction tank (2). A matching sealing top cover (6) is installed at the top of the extraction tank (2). A drive shaft (11) is coaxially provided inside the extraction tank (2). The top end of the drive shaft (11) is rotatably connected to the sealing top cover (6). The extraction tank (2) also includes: A drive assembly (13) is provided on the top of the sealed top cover (6) to provide rotational force to the drive shaft (11). Multiple stirring paddles (12) are symmetrically installed on the outer side of the bottom end of the drive shaft (11). A heating assembly (9) is provided on the outside of the extraction tank (2) to allow the fragrance solution to reach the boiling point. A heat preservation assembly (10) is provided inside the hollow jacket (3) to slow down the heat loss rate of the heating assembly (9). A cooling component (18) is installed inside the condenser (15) to improve the cooling efficiency of the vaporized fragrance solution. The top of one side of the sealed top cover (6) is provided with a feed port (7), and the top of the other side of the sealed top cover (6) is provided with a steam outlet (14). The top of the steam outlet (14) is provided with a steam conveying component (17) to facilitate guiding the vaporized fragrance solution into the cooling component (18).

2. The extraction apparatus for flavor and fragrance production according to claim 1, characterized in that: The drive assembly (13) includes a support platform (131) disposed on the top of the sealed top cover (6), a drive motor (132) is fixedly installed on the top of the support platform (131), and the top end of the transmission shaft (11) passes through the support platform (131) and is connected to the output end of the drive motor (132).

3. An extraction apparatus for the production of fragrances and flavors according to claim 1, characterized in that: The heating assembly (9) includes a spiral heating wire (91) disposed on the outside of the extraction tank (2), and a temperature controller (92) is fixedly installed on one side of the hollow jacket (3). The spiral heating wire (91) is connected to the terminal of the temperature controller (92) through a wire.

4. An extraction apparatus for the production of fragrances and flavors according to claim 1, characterized in that: The thermal insulation component (10) includes a thermal insulation layer (102) disposed on the inner wall of the hollow interlayer (3), and a thermal insulation layer (101) is provided on one side of the thermal insulation layer (102). The thermal insulation layer (101) is made of polyurethane material, and the thermal insulation layer (102) is made of glass fiber material.

5. An extraction apparatus for the production of fragrances and flavorings according to claim 1, characterized in that: The cooling component (18) includes a spiral condenser tube (183) disposed inside the condenser tank (15). There are two spiral condenser tubes (183). Multiple heat sinks (184) are symmetrically installed on the outer side of the spiral condenser tubes (183). The heat sinks (184) are respectively connected to both ends of the inner wall of the condenser tank (15). The top end of the spiral condenser tube (183) is connected to the steam inlet (16) through a pipe. The bottom of the condenser tank (15) is provided with a liquid collection chamber (181). The bottom end of the spiral condenser tube (183) is connected to the liquid collection chamber (181). The bottom of the liquid collection chamber (181) is provided with a drain port (182). A solenoid valve is installed inside the drain port (182).

6. An extraction apparatus for the production of fragrances and flavors according to claim 1, characterized in that: The steam delivery assembly (17) includes an exhaust fan (172) disposed above the condenser (15). The exhaust fan (172) has a first insulation sleeve (171) connected to its air inlet. One end of the first insulation sleeve (171) is connected to the steam outlet (14). The exhaust fan (172) has a second insulation sleeve (173) connected to its air outlet. One end of the second insulation sleeve (173) is connected to the steam inlet (16).

7. An extraction apparatus for the production of fragrances and flavors according to claim 1, characterized in that: The top of one side of the condenser (15) is connected to a coolant inlet pipe (20), and the bottom of one side of the condenser (15) is connected to a coolant outlet pipe (19). Solenoid valves are installed inside the coolant inlet pipe (20), the coolant outlet pipe (19), and the discharge port (8).

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