Cooling and spreading device for stir-fried seasonings

Abstract

The utility model discloses a cooling and spreading device for fried seasoning, and relates to the technical field of seasoning processing. The cooling and spreading-cooling device for the fried seasonings comprises a spreading-cooling box, supporting plates are fixedly installed at the tops of the two sides of the spreading-cooling box, a discharging opening is formed in one side of the spreading-cooling box, a sealing plate is arranged on one side of the discharging opening, a fixing plate is fixedly installed on the outer wall of one side of each supporting plate, and a lead screw is rotationally installed on each fixing plate. According to the cooling and spreading-cooling device for the fried seasonings, the reciprocating assembly is used for driving the pushing assembly to reciprocate left and right in the spreading-cooling box and driving the pushing assembly to turn over the seasonings in the spreading-cooling box, so that uniform heat dissipation of the seasonings is ensured, and the labor intensity of workers is reduced; the discomfort of the working personnel caused by the seasoning with relatively high irritation is also avoided; and through the transmission structure, the reciprocating assembly can drive the heat dissipation assembly to rotate, so that the heat dissipation assembly can accelerate air flow, and the seasoning cooling speed is increased.

Description

Technical Field

[0001] This utility model relates to the field of seasoning processing technology, and in particular to a cooling and spreading device for seasonings after stir-frying. Background Technology

[0002] Seasonings are natural or artificial substances added to food to improve its flavor, impart special tastes (such as salty, sweet, sour, bitter, umami, numbing, spicy, etc.), making the food delicious and appetizing. Some seasonings need to be stir-fried before use to bring out their aroma and remove any unpleasant odors.

[0003] After cooking, seasonings usually need to be spread out to cool. However, during the cooling process, the seasonings at the bottom cannot dissipate heat effectively and need to be manually turned over to ensure even heat dissipation. In addition, some seasonings are highly irritating, and the manual turning process can cause discomfort to the staff. Utility Model Content

[0004] The purpose of this invention is to provide a cooling and spreading device for seasonings after stir-frying, so as to solve the problems and defects mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a cooling and spreading device for seasonings after stir-frying, comprising a cooling box, with support plates fixedly installed on the top of both sides of the cooling box, a discharge port on one side of the cooling box, a sealing plate on one side of the discharge port, a fixing plate fixedly installed on the outer wall of one side of the support plate, a lead screw rotatably mounted on the fixing plate, a steering wheel fixedly mounted on the top of the lead screw, and the top of the sealing plate threaded onto the lead screw. It also includes a pushing assembly disposed inside the cooling box, with a reciprocating assembly above the pushing assembly, the reciprocating assembly interacting with the pushing assembly... The material feeding component is used to turn the seasonings inside the cooling box. The heat dissipation component is set on the support plate, and a transmission structure is set between the reciprocating component and the heat dissipation component. The reciprocating component and the transmission structure work together to make the heat dissipation component accelerate the cooling of the seasonings. An arm is set on one side of the material pushing component, and a push plate is fixedly installed at one end of the arm. The reciprocating component and the push plate work together to push the seasonings inside the cooling box to the discharge port. An adjustment component is set between the push plate and the material pushing component. The adjustment component is used to control the use angle of the push plate.

[0006] Preferably, the pushing assembly includes a first motor, a T-shaped frame, and a tilting rod. The top of the T-shaped frame is fixedly installed on the output shaft of the first motor, the tilting rod is fixedly installed on the bottom of the T-shaped frame, and the other end of the rectangular frame is hinged to the outer wall of the T-shaped frame.

[0007] Preferably, the reciprocating assembly includes a rectangular frame, a guide rod, a ball screw, and a second motor. The guide rod is fixedly installed between two support plates, the ball screw is rotatably installed between the two support plates, the rectangular frame is slidably installed on the guide rod, and the rectangular frame is threaded onto the ball screw. The second motor is fixedly installed on one side of the support plate, and the output shaft of the second motor is fixedly installed to one end of the ball screw. The first motor is fixedly installed on the inner bottom of the rectangular frame, and the T-shaped frame is rotatably installed on the bottom of the rectangular frame. This assembly drives the pushing assembly to reciprocate left and right inside the cooling box, causing the pushing assembly to turn over the seasonings inside the cooling box, ensuring even heat dissipation of the seasonings, reducing the labor intensity of the workers, and avoiding discomfort caused by highly irritating seasonings.

[0008] Preferably, the heat dissipation assembly includes a rotating shaft and fan blades, with the rotating shaft rotatably mounted on a support plate and the fan blades fixedly mounted on the outer wall of the rotating shaft.

[0009] Preferably, the transmission structure includes pulley A, pulley B, and a belt. Pulley A is fixedly installed on the outer wall of the rotating shaft, pulley B is fixedly installed on the outer wall of the ball screw, and the belt is sleeved on pulley A and pulley B. Pulley A is connected to pulley B through the belt, so that the reciprocating component can also drive the heat dissipation component to rotate, thereby enabling the heat dissipation component to accelerate airflow and improve the cooling speed of the seasoning.

[0010] Preferably, the adjustment assembly includes a hollow cylinder, a telescopic cylinder, a threaded rod, a knob, a first bevel gear, and a second bevel gear. The hollow cylinder is hinged to the outer wall of the tipping rod, the telescopic cylinder is slidably installed on the inner side of the hollow cylinder, the top of the telescopic cylinder is hinged to the outer wall of the arm, the threaded rod is rotatably installed on the inner bottom of the hollow cylinder, the bottom of the telescopic cylinder is threaded onto the threaded rod, the knob rotates one side of the hollow cylinder, the first bevel gear is fixedly installed at one end of the knob, and the second bevel gear is fixedly installed on the outer wall of the threaded rod, and the second bevel gear meshes with the first bevel gear to adjust the operating angle of the push plate.

[0011] Preferably, a protective shell is fixedly installed on the other side of the support plate, a guide rod is fixedly installed on one side of the protective shell, a ball screw is rotatably installed on one side of the protective shell, and mesh holes are opened on one side of both the support plate and the protective shell.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This seasoning cooling and spreading device uses a reciprocating component to drive a pushing component to move back and forth inside the cooling box, turning the seasoning inside the cooling box to ensure even heat dissipation, reducing the labor intensity of workers and avoiding discomfort caused by highly irritating seasonings; through a transmission structure, the reciprocating component can also drive the heat dissipation component to rotate, enabling the heat dissipation component to accelerate airflow and improve the cooling speed of the seasoning. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the transmission structure and heat dissipation assembly of this utility model;

[0017] Figure 3 This is a cross-sectional view of the hollow cylinder and telescopic cylinder of this utility model;

[0018] Figure 4 This is a diagram of the seasoning storage for this utility model.

[0019] Reference numerals: 1. Cooling box; 2. Support plate; 3. Rectangular frame; 4. First motor; 5. T-shaped frame; 6. Tilting rod; 7. Arm; 8. Push plate; 9. Hollow cylinder; 10. Telescopic cylinder; 11. Threaded rod; 12. Knob; 13. First bevel gear; 14. Second bevel gear; 15. Sealing plate; 16. Fixing plate; 17. Lead screw; 18. Steering wheel; 19. Guide rod; 20. Ball screw; 21. Second motor; 22. Rotating shaft; 23. Fan blade; 24. Pulley A; 25. Pulley B; 26. Belt; 27. Protective shell. Detailed Implementation

[0020] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0021] Please see Figure 1-4This utility model provides a technical solution: a cooling and spreading device for seasonings after stir-frying, including a cooling box 1. Support plates 2 are fixedly installed on the top of both sides of the cooling box 1. A discharge port is opened on one side of the cooling box 1, and a sealing plate 15 is provided on one side of the discharge port. A fixing plate 16 is fixedly installed on the outer wall of one side of the support plate 2. A lead screw 17 is rotatably installed on the fixing plate 16. A steering wheel 18 is fixedly installed at the top of the lead screw 17. The top of the sealing plate 15 is threaded onto the lead screw 17. Manually turning the steering wheel 18 drives the lead screw 17 to rotate. The rotation of the lead screw 17 drives the sealing plate 15 to rise, causing the sealing plate 15 to open and close the discharge port, thereby allowing the seasonings to be discharged through the discharge port. The device includes a pushing component inside the cooling box 1, a reciprocating component above the pushing component, which, in conjunction with the pushing component, is used to turn the seasonings inside the cooling box 1; a heat dissipation component on the support plate 2, with a transmission structure between the reciprocating component and the heat dissipation component, which, in conjunction with the transmission structure, accelerates the cooling of the seasonings; an arm 7 on one side of the pushing component, with a push plate 8 fixedly installed at one end of the arm 7, which, in conjunction with the reciprocating component and the push plate 8, pushes the seasonings inside the cooling box 1 to the discharge port; and an adjustment component between the push plate 8 and the pushing component, which controls the angle of the push plate 8.

[0022] Furthermore, the material pushing assembly includes a first motor 4, a T-shaped frame 5, and a tilting rod 6. The top of the T-shaped frame 5 is fixedly installed on the output shaft of the first motor 4, the tilting rod 6 is fixedly installed on the bottom of the T-shaped frame 5, and the other end of the rectangular frame 3 is hinged to the outer wall of the T-shaped frame 5.

[0023] Furthermore, the reciprocating assembly includes a rectangular frame 3, a guide rod 19, a ball screw 20, and a second motor 21. The guide rod 19 is fixedly installed between two support plates 2, and the ball screw 20 is rotatably installed between the two support plates 2. The rectangular frame 3 is slidably installed on the guide rod 19 and threadedly installed on the ball screw 20. The second motor 21 is fixedly installed on one side of the support plate 2, and the output shaft of the second motor 21 is fixedly installed to one end of the ball screw 20. The first motor 4 is fixedly installed on the inner bottom of the rectangular frame 3, and the T-shaped frame 5 is rotatably installed on the bottom of the rectangular frame 3. The second motor 21 is activated. 1. The output shaft of the second motor 21 drives the ball screw 20 and pulley B25 to rotate. The rotation of the ball screw 20 drives the rectangular frame 3, the first motor 4, the T-shaped frame 5, the turning rod 6, the arm 7, and the push plate 8 to move back and forth inside the cooling box 1. By starting the first motor 4, the output shaft of the first motor 4 drives the T-shaped frame 5 and the turning rod 6 to rotate inside the cooling box 1, so that the turning rod 6 can turn the seasonings inside the cooling box 1, ensuring that the seasonings are cooled evenly, reducing the labor intensity of the staff, and avoiding discomfort caused by highly irritating seasonings.

[0024] Furthermore, the heat dissipation assembly includes a rotating shaft 22 and a fan blade 23. The rotating shaft 22 is rotatably mounted on the support plate 2, and the fan blade 23 is fixedly mounted on the outer wall of the rotating shaft 22.

[0025] Furthermore, the transmission structure includes pulley A24, pulley B25, and belt 26. Pulley A24 is fixedly installed on the outer wall of the rotating shaft 22, and pulley B25 is fixedly installed on the outer wall of the ball screw 20. Belt 26 is sleeved on pulley A24 and pulley B25. Pulley A24 is connected to pulley B25 through belt 26, and pulley B25 drives pulley A24, rotating shaft 22, and fan blade 23 to rotate through belt 26. The rotation of fan blade 23 promotes rapid airflow and increases the heat dissipation efficiency of the seasoning.

[0026] Furthermore, the adjustment assembly includes a hollow cylinder 9, a telescopic cylinder 10, a threaded rod 11, a knob 12, a first bevel gear 13, and a second bevel gear 14. The hollow cylinder 9 is hinged to the outer wall of the tipping rod 6, the telescopic cylinder 10 is slidably installed on the inner side of the hollow cylinder 9, the top of the telescopic cylinder 10 is hinged to the outer wall of the arm 7, the threaded rod 11 is rotatably installed on the inner bottom of the hollow cylinder 9, the bottom of the telescopic cylinder 10 is threaded onto the threaded rod 11, the knob 12 rotates one side of the hollow cylinder 9, the first bevel gear 13 is fixedly installed on one end of the knob 12, and the second bevel gear 14 is fixedly installed on the outer wall of the threaded rod 11, and the second bevel gear 14 meshes with the first bevel gear 13. After cooling, manually turn knob 12. Knob 12 drives the first bevel gear 13 to rotate. The rotation of the first bevel gear 13 drives the second bevel gear 14 and the threaded rod 11 to rotate. The rotation of the threaded rod 11 drives the telescopic cylinder 10 to move downward. The downward movement of the telescopic cylinder 10 drives the arm 7 and the push plate 8 to deflect, causing the push plate 8 to contact the inner bottom of the cooling box 1. Then, the second motor 21 is started again. The output shaft of the second motor 21 drives the ball screw 20 to rotate. The rotation of the ball screw 20 drives the rectangular frame 3, the first motor 4, the T-shaped frame 5, the turning rod 6, the arm 7, and the push plate 8 to move to the right, so that the push plate 8 pushes the seasoning inside the cooling box 1 to the outlet.

[0027] Furthermore, a protective shell 27 is fixedly installed on the other side of the support plate 2, a guide rod 19 is fixedly installed on one side of the protective shell 27, and a ball screw 20 is rotatably installed on one side of the protective shell 27. Mesh holes are opened on one side of both the support plate 2 and the protective shell 27.

[0028] Working principle: By starting the second motor 21, the output shaft of the second motor 21 drives the ball screw 20 and pulley B25 to rotate. The rotation of the ball screw 20 drives the rectangular frame 3, the first motor 4, the T-shaped frame 5, the turning rod 6, the arm 7, and the push plate 8 to move back and forth inside the cooling box 1. By starting the first motor 4, the output shaft of the first motor 4 drives the T-shaped frame 5 and the turning rod 6 to rotate inside the cooling box 1, so that the turning rod 6 can turn the seasonings inside the cooling box 1. The pulley B25 drives the pulley A24, the rotating shaft 22, and the fan blade 23 to rotate through the belt 26. The rotation of the fan blade 23 promotes the rapid flow of air, increasing the heat dissipation efficiency of the seasonings. After the seasonings have cooled down, the knob 12 is manually turned. The knob 12 drives the first bevel gear 13 to rotate. The rotation of wheel 13 drives the second bevel gear 14 and threaded rod 11 to rotate. The rotation of threaded rod 11 drives the telescopic cylinder 10 to move downward. The downward movement of telescopic cylinder 10 drives the arm 7 and push plate 8 to deflect, causing the push plate 8 to contact the inner bottom of the cooling box 1. Then the second motor 21 is started again. The output shaft of the second motor 21 drives the ball screw 20 to rotate. The rotation of ball screw 20 drives the rectangular frame 3, the first motor 4, the T-shaped frame 5, the turning rod 6, the arm 7, and the push plate 8 to move to the right, so that the push plate 8 pushes the seasoning inside the cooling box 1 to the outlet. By manually turning the steering wheel 18, the steering wheel 18 drives the screw 17 to rotate. The rotation of screw 17 drives the sealing plate 15 to rise, so that the sealing plate 15 opens and closes to the outlet, allowing the seasoning to be discharged through the outlet.

[0029] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A cooling and spreading device for seasonings after stir-frying, comprising a cooling box (1), a support plate (2) fixedly installed on the top of both sides of the cooling box (1), a discharge port opened on one side of the cooling box (1), a sealing plate (15) provided on one side of the discharge port, a fixing plate (16) fixedly installed on the outer wall of one side of the support plate (2), a screw rod (17) rotatably installed on the fixing plate (16), a steering wheel (18) fixedly installed on the top of the screw rod (17), and the top of the sealing plate (15) threadedly installed on the screw rod (17), characterized in that, Also includes: The pushing component is installed inside the cooling box (1), and a reciprocating component is installed above the pushing component. The reciprocating component and the pushing component work together to turn the seasoning inside the cooling box (1). The heat dissipation component is set on the support plate (2), and a transmission structure is provided between the reciprocating component and the heat dissipation component. The reciprocating component and the transmission structure work together to make the heat dissipation component accelerate the cooling of the seasoning. An arm (7) is set on one side of the feeding assembly. A push plate (8) is fixedly installed at one end of the arm (7). Through the cooperation of the reciprocating assembly and the push plate (8), the seasonings inside the cooling box (1) can be pushed to the discharge port. An adjustment component is provided between the push plate (8) and the push assembly. The adjustment component is used to control the angle of use of the push plate (8).

2. The device for cooling and spreading out seasonings after stir-frying according to claim 1, characterized in that: The pushing assembly includes a first motor (4), a T-shaped frame (5), and a turning rod (6). The top of the T-shaped frame (5) is fixedly installed on the output shaft of the first motor (4), the turning rod (6) is fixedly installed on the bottom of the T-shaped frame (5), and the other end of the rectangular frame (3) is hinged to the outer wall of the T-shaped frame (5).

3. The cooling and spreading device for seasonings after stir-frying according to claim 2, characterized in that: The reciprocating assembly includes a rectangular frame (3), a guide rod (19), a ball screw (20), and a second motor (21). The guide rod (19) is fixedly installed between two support plates (2), the ball screw (20) is rotatably installed between two support plates (2), the rectangular frame (3) is slidably installed on the guide rod (19), and the rectangular frame (3) is threadedly installed on the ball screw (20). The second motor (21) is fixedly installed on one side of the support plate (2), and the output shaft of the second motor (21) is fixedly installed on one end of the ball screw (20). The first motor (4) is fixedly installed on the inner bottom of the rectangular frame (3), and the T-shaped frame (5) is rotatably installed on the bottom of the rectangular frame (3).

4. The device for cooling and spreading out seasonings after stir-frying according to claim 3, characterized in that: The heat dissipation assembly includes a rotating shaft (22) and a fan blade (23). The rotating shaft (22) is rotatably mounted on the support plate (2), and the fan blade (23) is fixedly mounted on the outer wall of the rotating shaft (22).

5. The cooling and spreading device for seasonings after stir-frying according to claim 4, characterized in that: The transmission structure includes pulley A (24), pulley B (25), and belt (26). Pulley A (24) is fixedly installed on the outer wall of the rotating shaft (22), pulley B (25) is fixedly installed on the outer wall of the ball screw (20), and belt (26) is sleeved on pulley A (24) and pulley B (25). Pulley A (24) is connected to pulley B (25) through belt (26).

6. The device for cooling and spreading out seasonings after stir-frying according to claim 5, characterized in that: The adjustment assembly includes a hollow cylinder (9), a telescopic cylinder (10), a threaded rod (11), a knob (12), a first bevel gear (13), and a second bevel gear (14). The hollow cylinder (9) is hinged to the outer wall of the tipping rod (6). The telescopic cylinder (10) is slidably installed on the inner side of the hollow cylinder (9). The top of the telescopic cylinder (10) is hinged to the outer wall of the arm (7). The threaded rod (11) is rotatably installed on the bottom inner side of the hollow cylinder (9). The bottom of the telescopic cylinder (10) is threaded onto the threaded rod (11). The knob (12) rotates one side of the hollow cylinder (9). The first bevel gear (13) is fixedly installed on one end of the knob (12). The second bevel gear (14) is fixedly installed on the outer wall of the threaded rod (11), and the second bevel gear (14) meshes with the first bevel gear (13).

7. The cooling and spreading device for seasonings after stir-frying according to claim 6, characterized in that: A protective shell (27) is fixedly installed on the other side of the support plate (2), a guide rod (19) is fixedly installed on one side of the protective shell (27), and a ball screw (20) is rotatably installed on one side of the protective shell (27). Mesh holes are provided on one side of both the support plate (2) and the protective shell (27).

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