Potato chip deep-frying forming structure

By optimizing the design of the potato chip forming mold and shortening the size of the frying zone, the problem of oil waste caused by an excessively large frying zone was solved, thus achieving cost savings.

CN223844794UActive Publication Date: 2026-01-30GUANGDONG SHUNDE HUAJI MASCH IND CO LTD
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Patent Information

Application Number
CN202520340177.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-27
Publication Date
2026-01-30
Estimated Expiration
2035-02-27

AI Technical Summary

Technical Problem

The existing potato chip forming structure results in an excessively large frying zone, leading to significant oil waste and high costs.

Method used

By reducing the width of the potato chip forming mold, shortening the mold size, and adopting a stepped plate and connecting plate design, the size of the frying zone is reduced, saving the amount of cooking oil used.

Benefits of technology

This reduces the amount of cooking oil used, avoids waste, and lowers costs.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a potato chip deep-frying forming structure, which comprises a support frame and a plurality of potato chip forming molds, the plurality of potato chip forming molds are sequentially arranged on the support frame, the potato chip forming molds are tile-shaped, oil penetrating holes are arranged on the potato chip forming molds, and the potato chip deep-frying forming structure is characterized in that a step plate is arranged on one side of each potato chip forming mold; a first connecting plate is vertically arranged on the step plate, a second connecting plate is arranged on the other side of the potato chip forming mold, and the first connecting plate and the second connecting plate are connected to the supporting frame in an inserted or clamped mode. The structure of the potato chip forming mold is reduced, the size of the potato chip forming mold is shortened, and the size of a frying area of the potato chip frying machine is further reduced, so that the use amount of edible oil is reduced, excessive waste of the edible oil is avoided, and the cost is saved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of potato chip oil frying machine, especially a potato chip oil frying forming structure. BACKGROUND

[0002] The existing potato chip oil frying forming structure includes a support frame and a plurality of potato chip forming dies, the plurality of potato chip forming dies are arranged on the support frame in sequence, the potato chip forming dies are in the shape of tiles, the potato chip forming dies are uniformly provided with oil holes, the two sides of the potato chip forming dies are provided with step plates, the step plates are vertically provided with connecting plates, and the connecting plates are inserted or clamped on the support frame. SUMMARY

[0003] The utility model discloses a potato chip oil frying forming structure which can reduce the waste of edible oil and has a small size.

[0004] The utility model discloses a potato chip oil frying forming structure which can reduce the waste of edible oil and has a small size.

[0005] A potato chip oil frying forming structure includes a support frame and a plurality of potato chip forming dies, the plurality of potato chip forming dies are arranged on the support frame in sequence, the potato chip forming dies are in the shape of tiles, the potato chip forming dies are uniformly provided with oil holes, the two sides of the potato chip forming dies are provided with step plates, the step plates are vertically provided with connecting plates, and the connecting plates are inserted or clamped on the support frame.

[0006] The utility model discloses a potato chip oil frying forming structure which can reduce the waste of edible oil and has a small size.

[0007] The width D of the potato chip forming die ranges from 51cm to 54cm.

[0008] The utility model discloses a potato chip oil frying forming structure which can reduce the waste of edible oil and has a small size.

[0009] The utility model discloses a potato chip oil frying forming structure which can reduce the waste of edible oil and has a small size. BRIEF DESCRIPTION OF DRAWINGS

[0010] Figure 1This is a schematic diagram of the existing potato chip frying and forming structure.

[0011] Figure 2 This is a schematic diagram of the structure of an existing potato chip forming mold.

[0012] Figure 3 This is a schematic diagram of the structure of an existing potato chip forming mold from another angle.

[0013] Figure 4 This is a top view of the potato chip frying and forming structure of this utility model.

[0014] Figure 5 This is a side view of the potato chip frying and forming structure of this utility model.

[0015] Figure 6 This is a schematic diagram of the structure of the potato chip forming mold of this utility model.

[0016] Figure 7 This is a structural schematic diagram of the potato chip forming mold of this utility model from another angle.

[0017] Figure 8 This is a schematic diagram of the potato chip frying and forming structure of this utility model applied in a potato chip fryer. Detailed Implementation

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0019] Example 1, as Figures 1 to 8 As shown, a potato chip frying machine includes a casing 1, inside which is a hot oil tank 2, a frying net 3, and a drive motor. The frying net 3 is rotatably disposed in the hot oil tank 2. The drive motor drives the frying net 3 to rotate via a chain and a sprocket. The frying net 3 is composed of multiple potato chip frying and forming structures connected in sequence. Each potato chip frying and forming structure includes a support frame 4 and multiple potato chip forming molds 5. The multiple potato chip forming molds 5 are arranged in sequence on the support frame 4. The potato chip forming molds 5 are tile-shaped and have oil permeable holes. One side of the potato chip forming mold 5 has a stepped plate 51, and a first connecting plate 52 is vertically disposed on the stepped plate 51. The other side of the potato chip forming mold 5 has a second connecting plate 53. The first connecting plate 52 and the second connecting plate 53 are inserted into or snapped onto the support frame 4.

[0020] This is a more specific technical solution of the present invention.

[0021] The width D of the potato chip forming mold 5 ranges from 51cm to 54cm.

Claims

1. A potato chip oil-frying forming structure, comprising a support frame and a plurality of potato chip forming molds, the plurality of potato chip forming molds are arranged in sequence on the support frame, the potato chip forming molds are in the shape of tiles, and the potato chip forming molds are provided with oil permeation holes, characterized in that, The side of the potato chip forming die is provided with a step plate, the first connecting plate is vertically arranged on the step plate, the other side of the potato chip forming die is provided with the second connecting plate, and the first connecting plate and the second connecting plate are inserted or clamped on the support frame.

2. The formed structure of claim 1 wherein, The width D of the potato chip forming die ranges from 51cm to 54cm.