Portable rechargeable disinfection chopstick box

Abstract

The utility model discloses a portable charging disinfection chopstick box, which relates to the field of tableware, and comprises a shell, a chopstick barrel is fixed on the inner side of the shell, a fixing plate is arranged at the end part of the chopstick barrel, a silica gel rod is arranged on the side surface of the fixing plate in a sliding manner, the position of the tableware inserted into the fixing plate is positioned through the chopstick barrel, and the tableware extrudes the silica gel rod. The silica gel rod is adjusted in a sliding mode along the sliding groove, meanwhile, the clamping effect on tableware is kept, a chopstick barrel is arranged on the inner side of the shell to position the positions, inserted into the fixing plates, of the tableware, and the tableware is suspended and positioned through one or more fixing plates; the side face of the fixing plate abuts against a silica gel rod arranged in a sliding mode through a spring so that automatic adjustment can be conveniently achieved according to the diameter of tableware, clamping adjustment of the tableware of different sizes can be guaranteed, in addition, a shell composed of multiple modules can be conveniently adjusted according to the length of the tableware, it is guaranteed that the equipment can be used for the tableware of different sizes, and the good positioning effect on the tableware of different sizes is achieved.

Description

Technical Field

[0001] This utility model proposes a sterilizing chopsticks box, which relates to the field of tableware, and specifically to a portable rechargeable sterilizing chopsticks box. Background Technology

[0002] Existing chopstick holders for holding tableware are usually simple, one-piece snap-fit ​​structures designed to carry tableware of a certain size range. The tableware in these holders tends to wobble and make noise when walking. Even if a positioning and locking structure is designed, it can only be used for the same type of tableware and cannot properly position tableware of any reasonable size, which greatly limits the use of existing equipment.

[0003] To address the above issues, those skilled in the art propose a portable rechargeable sterilizing chopsticks box, designed to facilitate the carrying of tableware of different lengths and diameters, and capable of being adjusted and secured to prevent shaking according to the size of the tableware. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a portable rechargeable sterilizing chopsticks box that can be used to hold tableware of a larger size range. It automatically adjusts the positioning structure according to the length and diameter of the tableware to clamp it and prevent it from shaking.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: a portable rechargeable sterilizing chopsticks box, including a shell, wherein a UVC lamp and matching electronic control components are provided on the inner side of the shell to sterilize the tableware carried inside by light and realize intelligent wireless control by a mobile terminal.

[0006] Because conventional chopstick holders cannot automatically adjust their positioning mechanism according to the size of the cutlery they carry, the cutlery in existing chopstick holders is prone to rattling due to shaking. In addition, existing chopstick holders have strict requirements on the size of the cutlery they carry and are not universally applicable. Therefore, an improvement plan for the existing equipment is proposed.

[0007] A chopstick holder is fixed to the inside of the housing. The tableware is inserted into the housing through the chopstick holder, which helps to position the tableware with the positioning mechanism inside the housing.

[0008] The end of the chopstick holder is provided with a fixing plate. The chopstick holder guides the tableware through the fixing plate, and the tableware is positioned by one or more fixing plates, so that the tableware is suspended in the air. This avoids the problem that the part of the tableware in contact with the shell cannot be irradiated by light, resulting in incomplete disinfection.

[0009] A silicone rod is slidably provided on the side of the fixing plate. When the tableware passes through the fixing plate, it is squeezed and causes the silicone rod to slide. As the size of the tableware changes, the silicone rod remains firmly positioned against it and can automatically adjust as the diameter of the tableware changes to ensure the positioning effect for tableware of different sizes.

[0010] Preferably, the side of the fixing plate is provided with a sliding groove, and a slider is slidably disposed on the inner side of the sliding groove. The silicone rod is slidably disposed on the side of the fixing plate through the slider.

[0011] As the cutlery presses against the silicone rod, it is pushed to one side, causing the slider to slide along the groove, thereby achieving automatic adjustment of the silicone rod according to the diameter of the cutlery.

[0012] Preferably, the silicone rod passes through the side wall of the slider and is slidably connected to it. A spring is sleeved on the side of the silicone rod against the side wall of the slider, and an end block is fixed to the end of the silicone rod corresponding to the spring.

[0013] The spring force acts on the slider, clamping the silicone rod to the side of the tableware, and pushes the slider to move after the tableware is pulled out, thereby resetting the silicone rod.

[0014] Preferably, a sleeve is slidably fitted onto the side of the silicone rod, and a guide rod is fixedly connected to the side of the sleeve, with the end of the guide rod away from the sleeve extending into the inside of the chopstick holder.

[0015] After the tableware is inserted into the chopstick holder, it first contacts and pushes the guide rod, so that the sleeve at the end of the guide rod exerts a pushing force on the silicone rod, ensuring that the tableware can smoothly enter the clamping range of the silicone rod.

[0016] Preferably, the housing includes an upper shell, a lower shell, and a middle shell, with the upper shell and lower shell respectively inserted and installed from both ends of the middle shell. A bottom shell is also fixed inside the housing, and the chopstick holder is slidably engaged with the side of the bottom shell.

[0017] The shell, assembled from multiple interlocking parts, can easily change its length according to the length of the tableware, ensuring its ability to wrap the tableware.

[0018] This utility model discloses a portable rechargeable sterilizing chopsticks box, which has the following beneficial effects:

[0019] 1. This portable rechargeable sterilizing chopsticks box uses a chopstick holder inside the shell to position the cutlery into the fixing plate. The cutlery is suspended and positioned using one or more fixing plates. The silicone rods on the sides of the fixing plates are spring-loaded and slide to automatically adjust according to the diameter of the cutlery, ensuring clamping adjustment for cutlery of different sizes. In addition, the multi-module shell can also be easily adjusted according to the length of the cutlery, ensuring that the device can be used with cutlery of different sizes and has a good positioning effect for cutlery of different sizes.

[0020] 2. This portable rechargeable sterilizing chopstick holder features a retractable locking structure that can accommodate chopsticks of different lengths and thicknesses, solving the problem of matching only a single type of chopstick and ensuring quiet and secure operation. A spring applies elastic force to the slider to ensure the silicone rod presses firmly against the side of the tableware. A guide rod is attached to the side of the silicone rod and extends into the inside of the chopstick holder to ensure accurate positioning of the tableware from the chopstick holder to the fixing plate. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0023] Figure 2 This is a schematic diagram of the structure of the chopstick holder, fixing plate, and silicone rod of this utility model.

[0024] Figure 3 This is a schematic diagram of the mounting structure of the silicone rod on the side of the fixing plate of this utility model;

[0025] Figure 4 This is a schematic diagram of the shell assembly structure of this utility model.

[0026] In the diagram: 1. Shell; 2. Chopstick holder; 3. Fixing plate; 4. Silicone rod; 5. Slide groove; 6. Slider; 7. Spring; 9. Sleeve; 10. Guide rod. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments of this utility model are described clearly and completely. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0028] This utility model discloses a portable charging and sterilizing chopsticks box;

[0029] According to the appendix Figure 1 As shown, it includes a housing 1, and a UVC lamp and matching electronic control components are installed on the inner side of the housing 1 to disinfect the tableware carried inside by light and realize intelligent wireless control by a mobile terminal.

[0030] Because conventional chopstick holders cannot automatically adjust their positioning mechanism according to the size of the cutlery they carry, the cutlery in existing chopstick holders is prone to rattling due to shaking. In addition, existing chopstick holders have strict requirements on the size of the cutlery they carry and are not universally applicable. Therefore, an improvement plan for the existing equipment is proposed.

[0031] According to the appendix Figure 2 As shown, a chopstick holder 2 is fixed inside the housing 1. The tableware is inserted into the housing 1 through the chopstick holder 2, and the chopstick holder 2 helps to position the tableware with the positioning mechanism inside the housing 1.

[0032] The end of the chopstick holder 2 is provided with a fixing plate 3. The chopstick holder 2 guides the tableware through the fixing plate 3, and the tableware is positioned by one or more fixing plates 3, so that the tableware is suspended in the air, avoiding the problem that the part of the tableware in contact with the shell 1 cannot be irradiated by light, resulting in incomplete disinfection.

[0033] A silicone rod 4 is slidably provided on the side of the fixing plate 3. When the tableware passes through the fixing plate 3, it squeezes the silicone rod 4 to make it slide. As the size of the tableware changes, the silicone rod 4 keeps it pressed and positioned against it. It can also automatically adjust as the diameter of the tableware changes to ensure the positioning effect for tableware of different sizes.

[0034] According to the appendix Figure 3 As shown, the fixed plate 3 is characterized in that it can allow chopsticks to pass through and form a clamping and positioning mechanism, so that its side positioning structure can be adaptively adjusted according to the diameter of the chopsticks. In addition, the chopstick tube 2 is set through at both ends, and chopsticks of different lengths can be partially placed in the chopstick tube 2. The two ends are positioned by two fixed plates 3, and the length of the shell 1 is adaptively adjusted according to the length of the chopsticks.

[0035] The side of the fixing plate 3 is provided with a groove 5, and a slider 6 is slidably arranged inside the groove 5. The silicone rod 4 is slidably arranged on the side of the fixing plate 3 through the slider 6.

[0036] As the cutlery presses against the silicone rod 4, the silicone rod 4 is subjected to a pushing force to one side. This pushing force causes the slider 6 to slide along the groove 5, thereby realizing the automatic adjustment of the silicone rod 4 according to the diameter of the cutlery.

[0037] The silicone rod 4 passes through the side wall of the slider 6 and is slidably connected to it. A spring 7 is sleeved on the side of the silicone rod 4, which is pressed against the side wall of the slider 6. An end block is fixed to the end of the silicone rod 4 corresponding to the spring 7.

[0038] The elastic force of spring 7 acts on slider 6, causing silicone rod 4 to clamp onto the side of the tableware, and pushes slider 6 to move after the tableware is pulled out, thereby resetting silicone rod 4.

[0039] A sleeve 9 is slidably sleeved on the side of the silicone rod 4, and a guide rod 10 is fixedly connected to the side of the sleeve 9. The end of the guide rod 10 away from the sleeve 9 extends into the inside of the chopstick holder 2.

[0040] After the tableware is inserted into the chopstick holder 2, it first contacts and pushes the guide rod 10, so that the sleeve 9 at the end of the guide rod 10 exerts a pushing force on the silicone rod 4, ensuring that the tableware can smoothly enter the clamping range of the silicone rod 4.

[0041] According to the appendix Figure 4 As shown, the housing 1 includes an upper shell, a lower shell, and a middle shell. The upper shell and the lower shell are respectively inserted and installed from both ends of the middle shell. A bottom shell is also fixed inside the housing 1, and the chopstick holder 2 is slidably snapped onto the side of the bottom shell.

[0042] The shell 1, which is assembled from multiple parts, can easily change its length according to the length of the tableware, ensuring that it can wrap the tableware.

[0043] The housing 1 is composed of three interlocking sections. After the chopsticks are positioned inside the chopstick holder 2, the length of the three interlocking sections of the housing 1 can be changed according to the length of the chopsticks extending out of the chopstick holder 2. The elastic buckles can be used for multi-segment positioning to meet the storage and use of chopsticks of any length.

[0044] Additionally, a Bluetooth structure is installed inside the housing 1, which can connect to the parents' mobile phone for monitoring. A UVC lamp for disinfection is also installed inside the housing 1 to disinfect the chopsticks by irradiating them for a certain period of time.

[0045] Existing disinfection chopstick boxes have certain drawbacks in terms of disinfection effect, cleanliness, and chopstick type limitations. To address these shortcomings, a detachable baffle is designed inside the upper box. The baffle is fitted with a silicone ring to fix and mute the chopsticks. The flexible silicone can also hold chopsticks of different thicknesses in place to a certain extent.

[0046] The lower box of chopsticks features a T-shaped step design inside the cavity, creating a segmented structure that ensures chopsticks of different thicknesses can be positioned correctly and stay in place without wobbling. This double-locking design provides better stability.

[0047] The box is designed with a top and bottom lid opening mechanism, allowing chopsticks to be inserted directly into the cavity without touching the inner wall of the box. The three built-in UVC disinfection lamps placed side by side ensure the intensity of the irradiation and also solve the problem of disinfection dead corners in existing disinfection boxes.

[0048] A wireless hotspot sterilization and charging box for assisting smart chopsticks includes an MCU main control chip, a WIFI module, a display module, a charging module, a sterilization module, a SIM card tray, a human-computer interaction touch switch, and a power module.

[0049] The device consists of an internal system such as a PCB board and an external housing component. The SIM card tray can work with the WIFI module to provide the necessary local area network for the smart chopsticks. When the smart chopsticks are turned on, they will automatically detect and connect to the local area network of this product.

[0050] The disinfection module works with an infrared sensor switch. When the infrared sensor switch detects chopsticks being placed in the dish, the disinfection function is activated by default, and the disinfection process takes 180 seconds.

[0051] The display module mainly shows the disinfection process and the remaining battery power of the box. The charging module is divided into wired charging and wireless charging base. Wired charging uses Type-C to charge the box's power supply, while the wireless charging base is used with the wireless charging receiver of the smart chopsticks to charge the chopsticks' power supply.

[0052] The human-computer interaction button is used to switch the display content of the display module. The main purpose of this utility model is to help parents better understand their children's eating habits when used with smart chopsticks, so as to help parents reasonably supervise and plan their children's diet.

[0053] This invention not only provides disinfection but also works with smart chopsticks to collect real-time data on the user's eating habits and automatically upload it to an application for analysis and recording. The chopsticks' data collection module captures the user's eating patterns, and the data is then uploaded to a mobile application via a Wi-Fi module, recording the details of each meal. The local area network required for the long-distance Wi-Fi module inside the chopsticks is provided by the box described in this invention, which also provides charging and battery life.

[0054] This portable rechargeable sterilizing chopsticks box uses a chopstick holder 2 inside the housing 1 to position the cutlery into the fixing plate 3. The cutlery is suspended and positioned by one or more fixing plates 3. The side of the fixing plate 3 is pressed against a sliding silicone rod 4 by a spring 7, which can be automatically adjusted according to the diameter of the cutlery to ensure clamping adjustment for cutlery of different sizes. In addition, the housing 1, which is composed of multiple modules, can also be adjusted according to the length of the cutlery to ensure that the device can be used for cutlery of different sizes and has a good positioning effect for cutlery of different sizes.

[0055] Furthermore, a retractable locking structure is designed to accommodate chopsticks of different lengths and thicknesses, solving the problem of matching only a single type of chopstick and ensuring silent fixation. Spring 7 applies elastic force to slider 6 to ensure that silicone rod 4 presses against the side of the tableware. A guide rod 10 is sleeved on the side of silicone rod 4 and extends into the inside of chopstick holder 2 to ensure accurate positioning of the tableware from chopstick holder 2 to fixing plate 3.

[0056] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A portable charging and disinfecting chopstick box, comprising a shell (1), the inner side of the shell (1) is provided with a UVC lamp and a matching electric control component, characterized in that: The inner side of the shell (1) is fixed with a chopstick barrel (2), the end of the chopstick barrel (2) is provided with a fixed plate (3), the side of the fixed plate (3) is slidably provided with a silica gel rod (4), tableware is inserted into the shell (1) through the chopstick barrel (2), the chopstick barrel (2) guides the tableware through the fixed plate (3), the silica gel rod (4) on the side of the fixed plate (3) is extruded by the tableware to slide and at the same time position the tableware.

2. The portable charging and sanitizing chopstick case of claim 1, wherein: The side of the fixed plate (3) is provided with a sliding groove (5), the inner side of the sliding groove (5) is slidably provided with a sliding block (6), the silica gel rod (4) is slidably arranged on the side of the fixed plate (3) through the sliding block (6).

3. The portable charging and sanitizing chopstick case of claim 1, wherein: The silica gel rod (4) penetrates the side wall of the sliding block (6) and is slidably connected therewith, the side of the silica gel rod (4) is provided with a spring (7) in a sleeved manner against the side wall of the sliding block (6), the end of the silica gel rod (4) is fixed with an end block corresponding to the spring (7).

4. The portable charging and sanitizing chopstick case of claim 1, wherein: The side of the silica gel rod (4) is slidably sleeved with a sleeve (9), the side of the sleeve (9) is fixedly connected with a guide rod (10), one end of the guide rod (10) away from the sleeve (9) extends into the inner side of the chopstick barrel (2).

5. The portable charging and sanitizing chopstick case of claim 1, wherein: The shell (1) comprises an upper shell, a lower shell and a middle shell, the upper shell and the lower shell are respectively inserted and installed from both ends of the middle shell, the inner side of the shell (1) is further fixed with a bottom shell, the chopstick barrel (2) is slidably connected on the side of the bottom shell.

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