Ceramic cooker with electromagnetic induction function
By setting an electromagnetic induction layer on the inner wall and bottom of the ceramic cookware and bonding it with high-temperature firing, the problems of poor electromagnetic induction effect and induction layer peeling off of ceramic cookware are solved, realizing stable use and efficient heating on electromagnetic devices.
Patent Information
- Application Number
- CN202520769120.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-22
- Publication Date
- 2026-02-06
- Estimated Expiration
- 2035-04-22
AI Technical Summary
Existing ceramic cookware has poor electromagnetic induction performance, and the electromagnetic induction layer is prone to peeling off, making it inconvenient to use with electromagnetic devices.
An electromagnetic induction layer is set on the inner wall and bottom of the ceramic cookware body, and it is fired at high temperature to make it firmly bonded to the cookware body. The heating layer is made of electrically conductive magnetic silver powder and electronic glass micro powder, and combined with the I-shaped handle base for easy operation.
This improves the applicability and heating efficiency of ceramic cookware on induction cookers and stoves, while ensuring a stable connection between the electromagnetic induction layer and the cookware body.
Smart Images

Figure CN223873709U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to ceramic cookware technical field especially relates to a ceramic cookware with electromagnetic induction function. BACKGROUND
[0002] The currently marketed cookware is mainly divided into two kinds, one is ceramic cookware, and the other is metal cookware.
[0003] With the development of Chinese social economy and the improvement of people's living standards, people nowadays pay more and more attention to health preservation and health, and metal cookware is easy to contaminate food with harmful metal elements, therefore, more and more families begin to use ceramic cookware to cook food, such as cooking rice and boiling soup.
[0004] However, the existing ceramic cookware has poor electromagnetic induction in the process of use, which leads to the problem that the electromagnetic induction of the ceramic cookware cannot be achieved when the ceramic cookware is used on electromagnetic equipment, and the electromagnetic induction layer of the ceramic cookware is easy to fall off after long-term use. UTILITY MODEL CONTENTS
[0005] In order to overcome the problem that the existing ceramic cookware has poor electromagnetic induction in the process of use, which leads to the problem that the electromagnetic induction of the ceramic cookware cannot be achieved when the ceramic cookware is used on electromagnetic equipment, and the electromagnetic induction layer of the ceramic cookware is easy to fall off after long-term use.
[0006] The technical scheme of the utility model is as follows: a ceramic cookware with electromagnetic induction function, which comprises a cookware body, an electromagnetic induction layer arranged on the inner wall and the bottom end of the cookware body, a connecting sleeve ring arranged on the outer side of the cookware body, a handle seat movably connected to the two sides of the connecting sleeve ring, and a socket arranged on the outer side of the connecting sleeve ring at one end of the handle seat.
[0007] Preferably, the cookware body is made of ceramic, which retains the excellent heat preservation property of ceramic, and the electromagnetic induction layer at the bottom end of the cookware body enables the cookware body to be used on an electromagnetic oven and an electromagnetic stove, thereby improving the applicability of the cookware body, and the secondary firing by high-temperature firing enables the electromagnetic induction layer and the cookware body to be firmly combined together.
[0008] Preferably, the cookware body is made of ceramic.
[0009] Preferably, the electromagnetic induction layer is provided with two groups, and a positioning groove is arranged at the intersection of the two groups of electromagnetic induction layers and the cookware body.
[0010] Preferably, the electromagnetic induction layer comprises a protective layer and a heating layer.
[0011] As a preferred, the heat generating layer is made of electrically conductive magnetic silver powder and electronic glass micro powder.
[0012] As a preferred, the protective layer is made of low expansion glass powder and colorant.
[0013] As a preferred, the handle seat is an I-shaped, and the surface of the handle seat is provided with a heat insulation layer.
[0014] The utility model discloses the beneficial effect:
[0015] The ceramic cooker with electromagnetic induction function, through the ceramic product of cooker body, has reserved the excellent heat preservation of ceramic, and the electromagnetic induction layer of the bottom end of cooker body can make that cooker body can use on the electromagnetic oven and electromagnetic stove, improved the applicability of cooker body, and electromagnetic induction layer can make that cooker body quickly absorbs electromagnetic energy and converts into heat energy, improved the heating efficiency, and through the secondary firing of high-temperature firing makes electromagnetic induction layer and cooker body firmly combine together. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 The whole structure schematic diagram of the utility model is shown;
[0017] Figure 2 The structure schematic diagram of the utility model cooker body is shown;
[0018] Figure 3 The structure schematic diagram of the utility model cooker body inner wall is shown;
[0019] Figure 4 The structure schematic diagram of the utility model electromagnetic induction layer is shown.
[0020] Mark explanation: 1, cooker body;2, connecting sleeve ring;3, socket;5, handle seat;7, electromagnetic induction layer;701, protective layer;702, heat generating layer. DETAILED DESCRIPTION
[0021] The utility model is further explained in connection with the drawings and examples.
[0022] Please refer to Figures 1-4The utility model provides a technical scheme: a ceramic cooker with electromagnetic induction function, including cooker body 1, the inner wall and bottom end of cooker body 1 are provided with electromagnetic induction layer 7, the outside of cooker body 1 is provided with connecting sleeve ring 2, the both sides of connecting sleeve ring 2 are movably connected with handle seat 5, and the one end of handle seat 5 is located the outside of connecting sleeve ring 2 and is provided with socket 3, and the one end of handle seat 5 is inserted in the inside of socket 3, and the preparation of cooker body 1: adopts high-quality ceramic raw material, and is sequentially through batching, ball milling and high-temperature firing forming, and the preparation of electromagnetic induction layer 7: heating layer 702 is made of electrically conductive magnetic silver powder and electronic glass micro powder, and the protective layer 701 is made of low-expansion glass powder and colorant configuration,
[0023] Please refer to Figures 1-2 In the embodiment, handle seat 5 is I-shaped, and the surface of handle seat 5 is provided with a heat insulation layer, so that the staff can conveniently take the cooker body 1 through the handle seat 5.
[0024] Please refer to Figures 3-4 The electromagnetic induction layer 7 is provided with two groups, and the intersection of the two groups of electromagnetic induction layers 7 and the cooker body 1 is provided with a positioning groove, the electromagnetic induction layer 7 is embedded in the inside of the positioning groove, the electromagnetic induction layer 7 includes a protective layer 701 and a heating layer 702, the heating layer 702 is made of electrically conductive magnetic silver powder and electronic glass micro powder, the protective layer 701 is made of low-expansion glass powder and colorant configuration, the heating layer 702 is attached to the inside of the positioning groove in the inner wall and the bottom end of the cooker body 1, and then high-temperature firing is carried out, and then the protective layer 701 is attached to the bottom end of the heating layer 702, and the heating layer 702 and the protective layer 701 are firmly combined with the cooker body 1 through secondary firing.
[0025] When the cooker body 1 is used, since the cooker body 1 is a ceramic product, the excellent heat preservation property of ceramic is retained, and the electromagnetic induction layer 7 at the bottom end of the cooker body 1 can enable the cooker body 1 to be used on an electromagnetic oven and an electromagnetic stove, the applicability of the cooker body 1 is improved, and the electromagnetic induction layer 7 can enable the cooker body 1 to quickly absorb electromagnetic energy and convert it into heat energy, the heating efficiency is improved, and the handle seat 5 is movably connected to the two ends of the cooker body 1, so that the staff can conveniently take the cooker body 1.
[0026] Through the above steps, by the cookware body 1 is a ceramic product, the excellent heat preservation of ceramic is reserved, and the electromagnetic induction layer 7 at the bottom end of the cookware body 1 can make the cookware body 1 can be used on the electromagnetic oven and the electromagnetic stove, improve the applicability of the cookware body 1, the electromagnetic induction layer 7 is firmly combined with the cookware body 1 through the secondary firing of high temperature, solve the existing ceramic cookware in the process of using, the inductive induction of the ceramic cookware is poor, lead to the ceramic cookware when using on the electromagnetic equipment, electromagnetic induction, and the ceramic cookware and the electromagnetic induction layer long time use electromagnetic induction layer is prone to fall off.
Claims
1. A ceramic cooker having an electromagnetic induction function, comprising a cooker body (1); characterized in that: The inner wall and the bottom end of the cooker body (1) are provided with electromagnetic induction layers (7), the outer side of the cooker body (1) is provided with a connecting sleeve ring (2), the two sides of the connecting sleeve ring (2) are movably connected with handle seats (5), one end of the handle seat (5) is provided with a socket (3) on the outer side of the connecting sleeve ring (2), and one end of the handle seat (5) is inserted into the inner side of the socket (3).
2. The ceramic cooker with electromagnetic induction function according to claim 1, characterized in that: The cooker body (1) is a ceramic product.
3. The ceramic cooker with electromagnetic induction function according to claim 1, characterized in that: The electromagnetic induction layers (7) are provided with two groups, and the intersection of the two groups of electromagnetic induction layers (7) and the cooker body (1) is provided with a positioning groove, and the electromagnetic induction layer (7) is embedded in the inner side of the positioning groove.
4. The ceramic cooker with electromagnetic induction function according to claim 1, characterized in that: The electromagnetic induction layer (7) comprises a protective layer (701) and a heating layer (702).
5. The ceramic cooker with electromagnetic induction function according to claim 4, characterized in that: The heating layer (702) is made of electrically conductive magnetic silver powder and electronic glass powder.
6. The ceramic cooker with electromagnetic induction function according to claim 4, characterized in that: The protective layer (701) is made of low-expansion glass powder and colorant.
7. The ceramic cooker with electromagnetic induction function according to claim 1, characterized in that: The handle seat (5) is an I-shaped type, and the surface of the handle seat (5) is provided with a heat insulation layer.