Seasoning bag and instant food

Abstract

The utility model discloses a seasoning bag and instant food. The seasoning bag comprises a first film wrapping structure and a second film wrapping structure, wherein the first film wrapping structure is used for forming a first cavity; the second film wrapping structure is located in the first cavity and used for dividing the first cavity into a second cavity and a third cavity; the second chamber is a chamber formed by connecting the second film coating structure in a closed mode, and the third chamber is a chamber defined by the first film coating structure and the second film coating structure; and the second chamber and the third chamber are filled with seasonings with different tastes. By adopting the scheme, the application range of the seasoning bag can be expanded.

Description

TECHNICAL FIELD

[0001] The utility model relates to food packaging field, concretely relates to a seasoning package and instant food. BACKGROUND

[0002] The existing instant food container is usually configured with a seasoning package. The seasoning package can include a sauce package, a vegetable package, a powder package, a rich package, etc.

[0003] However, the existing seasoning package has only one chamber, which can only be used to contain one kind of material with a certain taste, such as the chamber can be used to contain sauce or vegetable material, etc., and the application range is small. SUMMARY

[0004] The problem to be solved by the utility model is to expand the application range of the seasoning package.

[0005] To solve the above problems, the utility model embodiment provides a seasoning package, which comprises:

[0006] A first film structure is used to form a first chamber.

[0007] A second film structure is located in the first chamber and is used to divide the first chamber into a second chamber and a third chamber.

[0008] The second chamber is a chamber formed by the closed connection of the second film structure, and the third chamber is a chamber surrounded by the first film structure and the second film structure; the second chamber and the third chamber are filled with seasoning materials with different tastes.

[0009] In a possible embodiment, the second film structure is formed of edible and soluble material.

[0010] In a possible embodiment, the first film structure comprises a first film layer; the first film layer comprises at least one of the following materials: edible and soluble material, edible and non-soluble material.

[0011] In a possible embodiment, the edible and non-soluble material comprises at least one of the following: starch-based material, collagen.

[0012] In a possible embodiment, the first film structure further comprises an antioxidant layer located on the outside of the first film layer.

[0013] In a possible embodiment, the edible and soluble material comprises at least one of the following: polyvinyl alcohol, gelatin, sodium alginate.

[0014] In a possible embodiment, the seasoning package further comprises: a third envelope structure located in the second cavity, for separating the second cavity into a fourth cavity and a fifth cavity, the fourth cavity being a cavity formed by the closed connection of the third envelope structure, and the fifth cavity being a cavity surrounded by the third envelope structure and the second envelope structure; the fourth cavity and the fifth cavity have different seasonings.

[0015] In a possible embodiment, at least one of the first envelope structure, the second envelope structure, and the third envelope structure is provided with a dissolution auxiliary structure.

[0016] In a possible embodiment, the dissolution auxiliary structure is a micropore.

[0017] The embodiment of the utility model further provides a convenient food, the convenient food includes:

[0018] A container;

[0019] Food and a seasoning package in the container;

[0020] Among them, the seasoning package is as any one of the above embodiments.

[0021] Compared with the prior art, the technical scheme of the embodiment of the utility model has the following advantages:

[0022] The application of the scheme of the utility model, in a seasoning package, a first envelope structure and a second envelope structure are arranged, the second envelope structure is located in a first cavity formed by the first envelope structure, so as to separate the first cavity into a second cavity and a third cavity, the second cavity and the third cavity can be filled with different seasonings, so that the seasoning package can meet the needs of multiple tastes at the same time, so that the application range of the seasoning package can be expanded. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is a structure schematic view of a seasoning package in the embodiment of the utility model;

[0024] Figure 2 It is a structure schematic view of another seasoning package in the embodiment of the utility model;

[0025] Figure 3 It is a structure schematic view of another seasoning package in the embodiment of the utility model;

[0026] Figure 4 It is a structure schematic view of another seasoning package in the embodiment of the utility model;

[0027] Figure 5 It is a cross-sectional schematic view of the first envelope structure in the embodiment of the utility model;

[0028] Wherein:

[0029] 10 - seasoning package, 20 - seasoning package, 21 - first film structure, 22 - second film structure, 201 - first chamber, 202 - second chamber, 203 - third chamber;

[0030] 30 - seasoning package, 221 - second film structure, 222 - second film structure, 202a - second cavity, 202b - second cavity, 203 - third cavity;

[0031] 40 - seasoning package, 231 - third film structure, 232 - third film structure, 231a - fourth chamber, 232a - fourth chamber, 204 - fifth chamber;

[0032] 51 - first film layer, 52 - antioxidant layer, 53 - microporous. DETAILED DESCRIPTION

[0033] Figure 1 It is a structural schematic diagram of an existing seasoning package 10. Referring to Figure 1 The seasoning package 10 has only one chamber, and the chamber can be filled with a material of one taste. For example, the chamber of the seasoning package 10 can be filled with sauce, thereby forming a sauce package. The chamber of the seasoning package 10 can also be filled with powder, thereby forming a powder package. This makes the same seasoning package 10 only meet the taste demand of one kind, and the application range of the single seasoning package is small.

[0034] In view of the problem, the utility model provides a seasoning package, the seasoning package has first film structure and second film structure, through first film structure and second film structure can form multiple chambers, and different chambers can be filled with different taste materials, so that the same seasoning package can meet multiple taste demands at the same time, and the application range of the seasoning package is expanded.

[0035] In order to make the above-mentioned purpose, features and advantages of the utility model more obvious and easy to understand, the specific embodiments of the utility model are described in detail below with reference to the drawings.

[0036] Referring to Figure 2 The embodiment of the utility model provides a seasoning package 20, and the seasoning package 20 can include: first film structure 21 and second film structure 22. Wherein:

[0037] The first film structure 21 is used to form the first chamber 201, and the second film structure 22 is located in the first chamber 201 and is used to separate the first chamber 201 into the second chamber 202 and the third chamber 203.

[0038] The second cavity 202 is a cavity formed by the second envelope structure 22, and the third cavity 203 is a cavity formed by the first envelope structure 21 and the second envelope structure 22. The second cavity 202 and the third cavity 203 are filled with different flavors of seasonings.

[0039] Specifically, the first envelope structure 21 forms a first cavity 201. The second envelope structure 22 divides the first cavity 201 into a second cavity 202 and a third cavity 203, i.e., the second cavity 202 and the third cavity 203 constitute the first cavity 201. The second cavity 202 is located inside the second envelope structure 22, and the inner wall of the second cavity 202 is the inner surface of the second envelope structure 22. The third cavity 203 is located outside the second envelope structure 22 and inside the first cavity 201, and the inner wall of the third cavity 203 is the outer surface of the second envelope structure 22 and the inner surface of the first envelope structure 21.

[0040] In specific implementations, the second cavity 202 and the third cavity 203 can be filled with materials according to requirements. The materials include but are not limited to powders, vegetables, sauces, etc.

[0041] For example, the second cavity 202 can be filled with sauce, and the third cavity 203 can be filled with powder.

[0042] Alternatively, the second cavity 202 can be filled with powder, and the third cavity 203 can be filled with sauce.

[0043] Alternatively, the second cavity 202 can be filled with sauce, and the third cavity 203 can be filled with vegetables.

[0044] Alternatively, the second cavity 202 can be filled with vegetables, and the third cavity 203 can be filled with powder.

[0045] In specific implementations, the seasoning packet can have only one second envelope structure 22, as shown in Figure 2

[0046] In an embodiment of the present application, the seasoning packet can further include two or more second envelope structures. Each second envelope structure forms a second cavity, and all second envelope structures and the first envelope structure form a third cavity.

[0047] For example, referring to Figure 3 ​The seasoning package 30 can include two second film structures, i.e., a second film structure 221 and a second film structure 222. The second film structure 221 is closed to form a second cavity 202a, and the second film structure 222 is closed to form a second cavity 202b. The second film structure 221 and the second film structure 222 form a third cavity 203 with the first film structure 21.

[0048] In the prior art, in the process of eating, each seasoning package needs to be torn open to enrich the taste of food, which is very inconvenient. In the process of tearing open the seasoning package, the powder of the powder package often flies out, the sauce of the sauce package often sticks to the hands, and other phenomena that affect the experience of consumers often occur.

[0049] Therefore, in an embodiment of the present application, with reference to Figure 5 The first film structure 21 can include a first film layer 51. The first film layer 51 includes at least one of the following materials: edible and soluble material, edible and non-soluble material.

[0050] Specifically, the first film layer 51 can only include edible and soluble material but not edible and non-soluble material. The first film layer 51 can also only include edible and non-soluble material but not edible and soluble material. The first film layer 51 can also include both edible and soluble material and edible and non-soluble material.

[0051] In specific implementation, the edible and soluble material refers to a material that can be eaten and can be dissolved in water, such as polyvinyl alcohol, gelatin, sodium alginate, etc. The edible and non-soluble material refers to a material that can be eaten but cannot be dissolved in water, such as cellulose, fiber, and other starch-based materials, or collagen.

[0052] In specific implementation, the edible and soluble material is used to form the first film layer 51. After the first film layer 51 is contacted with water, it will be dissolved, and the material can be diffused out of the seasoning package without manually tearing open the first film layer 51. The edible and non-soluble material is used to form the first film layer 51. After the first film layer 51 is contacted with water, the non-soluble material can be in a gel or granular state. Water can enter the first cavity through the structure of the first film layer 51 and contact the second film structure inside, and the material can be diffused out of the seasoning package without manually tearing open the first film layer 51. When the edible and soluble material and the edible and non-soluble material are used to form the first film layer 51, the edible and soluble material will be dissolved in water, and the edible and non-soluble material will be in a gel or granular state, and the material can be diffused out of the seasoning package without manually tearing open the first film layer 51.

[0053] For example, the first film layer 51 can be formed by mixing polyvinyl alcohol, cellulose and sodium alginate. The first film layer 51 can also be formed by mixing gelatin, collagen and sodium alginate.

[0054] Regardless of whether the edible and soluble material or the edible and non-soluble material is used to form the first film layer, the inconvenience caused by manually tearing the first film layer can be reduced, and the user experience can be improved. In addition, using the edible and non-soluble material in the first film layer can also enhance the mechanical properties of the first film layer, so that the first film layer has stronger stress.

[0055] In specific implementations, the thickness of the first film layer is matched with the set dissolution time. The thicker the first film layer is, the longer the dissolution time required by the seasoning package is. For example, the thickness of the first film layer can be set within a range of 10 um to 100 um.

[0056] In specific implementations, the material selection of the first film layer is also matched with the set dissolution time.

[0057] Specifically, when the first film layer contains both the edible and soluble material and the edible and non-soluble material, the proportion of each component in the first film layer can be adjusted according to the set dissolution time, so that the dissolution time of the first film layer meets the requirements. The higher the proportion of the edible and soluble component is, the shorter the dissolution time required by the first film layer is.

[0058] For example, the first film layer formed by mixing collagen 20%, completely alcoholized polyvinyl alcohol 70% and glycerol 5% dissolves earlier than the first film layer formed by mixing collagen 70%, completely alcoholized polyvinyl alcohol 20% and glycerol 5%, achieving the effect of controlling the dissolution rate of each film.

[0059] In addition, when the first film layer contains the edible and soluble material but does not contain the edible and non-soluble material, the dissolution time of the first film layer can also be controlled by selecting the edible and soluble material. For example, the first film layer can be formed by mixing completely alcoholized polyvinyl alcohol and partially alcoholized polyvinyl alcohol, wherein the higher the proportion of the completely alcoholized polyvinyl alcohol is, the faster the dissolution speed of the first film layer is.

[0060] When the first film layer contains the edible and non-soluble material but does not contain the edible and soluble material, the dissolution time of the first film layer can also be controlled by selecting the edible and non-soluble material.

[0061] In an embodiment of the present application, with reference to Figure 5 The first film structure can further include an antioxidant layer 52 located outside the first film layer.

[0062] Specifically, the antioxidant layer 52 can be formed by spraying edible antioxidant materials such as natural lipids on the outer surface of the first film layer, so that the antioxidant layer 52 wraps the whole seasoning package. Through the antioxidant layer 52, the first film layer can be prevented from being oxidized to cause material leakage, and the barrier effect of the first film layer can be enhanced. The thickness of the antioxidant layer 52 can be in the range of 0.01 um to 1 um.

[0063] In some embodiments, the first film structure can further include a printing layer on the outer surface of the antioxidant layer 52. The printing layer on the outer surface of the antioxidant layer 52 can be formed by edible and soluble materials. Through the printing layer, content such as patterns or words indicating how to open the seasoning package can be printed on the first film structure, so that the user can more intuitively know the use method of the seasoning package after obtaining the seasoning package.

[0064] In specific implementations, the second film structure can include a second film layer. The second film layer can be formed by at least one edible and soluble material. For example, polyvinyl alcohol can be used to form the second film structure. The second film layer can dissolve in water after being contacted with water, so that the material in the second cavity diffuses from the second cavity to the first cavity.

[0065] In specific implementations, the thickness and material of the second film layer can be set according to the required dissolution time of the second film structure. The thickness of the second film layer can be in the range of 10 um to 100 um.

[0066] In some embodiments, in order to improve the taste, different flavors of seasonings need to be mixed with food in a certain order, which requires that the dissolution time of the second film structure and the first film structure meet certain requirements. The dissolution time of the second film structure and the first film structure can be adjusted to meet the mixing order of the materials and the product, so as to improve the taste of the product, as described above.

[0067] In an embodiment, the required dissolution time of the first film structure is less than the required dissolution time of the second film structure, so that the first film structure can be dissolved faster than the second film structure, thereby meeting the requirement of the mixing order of the materials.

[0068] In specific implementations, the seasoning package can further include a third film structure. The third film structure is located in the second cavity and separates the second cavity into a fourth cavity and a fifth cavity. The fourth cavity is a cavity formed by the closed connection of the third film structure, and the fifth cavity is a cavity surrounded by the third film structure and the second film structure. The fourth cavity and the fifth cavity contain different seasonings.

[0069] Specifically, the third envelope structure divides the second cavity into a fourth cavity and a fifth cavity, i.e., the fourth cavity and the fifth cavity constitute the second cavity. The fourth cavity is located inside the third envelope structure, and at this time, the inner wall of the fourth cavity is the inner surface of the third envelope structure. The fifth cavity is located outside the third envelope structure and inside the second cavity, and the inner wall of the fifth cavity is the outer surface of the third envelope structure and the inner surface of the second envelope structure.

[0070] In specific implementations, the same seasoning package can include only one third envelope structure, or two or more third envelope structures. The more the number of third envelope structures, the more the number of fourth cavities. Different third cavities can be filled with different materials, so that the same seasoning package can meet more taste requirements.

[0071] For example, referring to Figure 4 , in the seasoning package 40, two third envelope structures are arranged in the second cavity 202a, which are the third envelope structure 231 and the third envelope structure 232. The third envelope structure 231 is closed and connected to form the fourth cavity 231a, and the third envelope structure 232 is closed and connected to form the fourth cavity 232a. The space in the second cavity 202a outside the fourth cavity 231a and the fourth cavity 232a forms the fifth cavity 204.

[0072] In specific implementations, the fourth cavity and the fifth cavity can be filled with materials according to requirements. The materials include but are not limited to powders, vegetables, sauces, etc. The materials filled in the fourth cavity and the fifth cavity are different from the materials filled in the third cavity. For example, the fourth cavity is filled with sauce, the fifth cavity is filled with powder, and the third cavity is filled with vegetables. Or, the fourth cavity is filled with powder, the fifth cavity is filled with sauce, and the third cavity is filled with vegetables.

[0073] In other embodiments, other envelope structures can also be arranged in the fourth cavity according to requirements to further divide the space of the fourth cavity, so that a seasoning package with more cavities can be formed to meet more taste requirements and further improve the application range. Those skilled in the art can refer to the arrangement of the second envelope structure and the third envelope structure for implementation, which will not be listed one by one here.

[0074] In specific implementations, the third envelope structure and the other envelope structures arranged in the fourth cavity can also be formed by at least one edible and soluble material. For example, the third envelope structure can be formed by mixing gelatin and sodium alginate. When the third envelope structure encounters water, it will dissolve in water, so that the materials in the fourth cavity can expand from the fourth cavity to the outside of the first cavity.

[0075] In specific implementations, at least one of the first, second and third envelope structures is provided with a dissolution auxiliary structure. The dissolution auxiliary structure is used to accelerate the dissolution of the membrane layer structure, i.e. to increase the dissolution speed of the membrane layer structure and shorten the dissolution time.

[0076] In some embodiments, the dissolution auxiliary structure can be a micropore, the diameter of which is small enough to avoid material leakage of the membrane layer structure, but can accelerate the dissolution of the membrane layer structure after encountering water. For example, the diameter of the micropore can be in the range of 0.01 um to 10 um.

[0077] In some embodiments, the micropore can partially penetrate the first membrane layer 51. In some embodiments, the micropore can completely penetrate the first membrane layer 51. Figure 5 In some embodiments, the micropore can partially penetrate the second envelope structure. In some embodiments, the micropore can completely penetrate the second envelope structure.

[0078] In some embodiments, the micropore can partially penetrate the third envelope structure. In some embodiments, the micropore can completely penetrate the third envelope structure.

[0079] In order to improve the taste, the dissolution time of the first, second and third envelope structures can be set to meet the mixing order requirements of the contained materials.

[0080] In some embodiments, the dissolution time required by the first envelope structure is less than that required by the second envelope structure, and the dissolution time required by the second envelope structure is less than that required by the third envelope structure, so that the materials contained in the first, second and third envelope structures can be mixed in sequence, thereby meeting the mixing order requirements of the materials.

[0081] As can be seen from the above, the seasoning packet in the embodiments of the present application has a multi-layer envelope structure, each envelope structure separates the seasoning packet into multiple chambers, so that different materials can be filled in different chambers, and the same seasoning packet can meet the needs of multiple tastes. In addition, the material of each envelope structure and the set dissolution time, i.e. the material to be filled, are matched, so that the optimal dissolution effect can be achieved.

[0082] The embodiments of the present application also provide a convenient food, which comprises:

[0083] The container, the food and the seasoning packet in the container.

[0084] The container, the food and the seasoning packet in the container.

[0085] The structure of the seasoning packet is as described in any of the above embodiments.

[0086] In a specific implementation, after water is added into the container, the material in the seasoning packet diffuses from the inside of the seasoning packet to the outside of the seasoning packet and mixes with the food.

[0087] In a specific implementation, the container can further have an inner holder, which can separate the container into a first accommodating cavity and a second accommodating cavity distributed in an up-down manner. The food and the seasoning packet can be placed in the second accommodating cavity, and the tableware can be placed in the first accommodating cavity.

[0088] In some embodiments, the inner holder can be formed of edible and soluble material, so that during consumption, the brewing can be completed without taking out the inner holder from the container, and the inconvenience caused by taking out the inner holder is avoided.

[0089] In this way, the entire instant food only needs to be opened and water is injected into the container during consumption, and then the container is closed, so that the brewing is completed, the consumption is more convenient, and the user experience is better.

[0090] Although the utility model discloses as above, the utility model is not limited to this. Any person skilled in the art, without departing from the spirit and scope of the utility model, can make various changes and modifications, therefore the protection scope of the utility model should be the range limited by the claims.

Claims

1. A packet of flavourings, characterised in that, The first envelope structure is used to form a first chamber. The second envelope structure is used to divide the first chamber into a second chamber and a third chamber. The second chamber is a chamber formed by the second envelope structure, and the third chamber is a chamber surrounded by the first envelope structure and the second envelope structure. The second chamber and the third chamber are filled with different flavors of seasonings.

2. The flavor packet of claim 1, wherein The second envelope structure is formed of edible and soluble material.

3. The flavor packet of claim 1, wherein The first envelope structure comprises a first film layer, and the first film layer comprises at least one of the following materials: edible and soluble material, edible and non-soluble material.

4. The flavor packet of claim 3, wherein The edible and non-soluble material comprises at least one of the following: starch-based material, collagen.

5. The flavor packet of claim 3, wherein The first envelope structure further comprises an antioxidant layer outside the first film layer.

6. The packet of seasonings according to claim 2 or 3, wherein The edible and soluble material comprises at least one of the following: polyvinyl alcohol, gelatin, sodium alginate.

7. The flavor packet of claim 1, wherein The third envelope structure is used to divide the second chamber into a fourth chamber and a fifth chamber. At least one of the first envelope structure, the second envelope structure, and the third envelope structure is provided with a dissolution auxiliary structure.

8. The flavor packet of claim 7, wherein The dissolution auxiliary structure is a micropore.

9. The flavor packet of claim 8, wherein The dissolution time required by the first envelope structure is less than the dissolution time required by the second envelope structure, and the dissolution time required by the second envelope structure is less than the dissolution time required by the third envelope structure.

10. The flavor packet of claim 7, wherein The container; 11. A convenience food, characterised in that, The food and the seasoning package in the container; The seasoning package is as claimed in any one of claims 1 to 10. ​ ​

Images