Heat-insulating and anti-skidding ceramic cruet

Abstract

The utility model relates to the technical field of cruets, and discloses a heat-insulation anti-skidding ceramic cruet which comprises a cruet cylinder, a plurality of outlet holes are formed in the cruet cylinder, an anti-skidding cover used for being held by a hand is arranged at the bottom of the cruet cylinder, finger grooves used for clamping two fingers are formed in the anti-skidding cover respectively, and a two-finger clamping groove is formed. The anti-skid cover comprises a shaking discharging structure located at the bottom, the bottle barrel is driven to shake along with thumbs, and seasoning is guided to be discharged from the outlet holes. According to the utility model, the heat-insulating anti-skidding sleeve cover is arranged outside the bottle barrel, and the finger grooves which can be clamped by two fingers of a single hand are formed in the sleeve cover, so that a thumb faces the bottom of the bottle while the bottle is stably held, the bottom is stirred by the thumb in an auxiliary manner, the bottle barrel can be driven to shake, seasoning is guided to be discharged from the outlet hole, and a traditional up-and-down swinging manner is not required to be used for discharging; the bottle body is prevented from slipping and falling off, and the use stability is improved.

Description

Technical Field

[0001] This utility model relates to the field of condiment bottle technology, specifically to a heat-insulating and non-slip ceramic condiment bottle. Background Technology

[0002] Pottery is a type of ceramic product made primarily from clay, through shaping, drying, and firing at temperatures ranging from 700℃ to 1200℃. It encompasses a wide variety of items, including coarse pottery such as bricks, tiles, earthenware jars, and flowerpots, as well as exquisite pottery such as purple clay teaware and unglazed fine pottery sculptures. It has extensive applications in architecture, daily use, and decoration, such as ceramic condiment bottles.

[0003] After prolonged use in a kitchen environment, ceramic spice jars tend to accumulate oily residue on their surface, forming a hydrophobic oil film. When users handle these jars with wet hands after washing vegetables or dishes, the oil film combined with moisture significantly reduces surface friction, leading to slippery grips and affecting operational safety and control. Furthermore, if the spice jars are habitually placed near the stove, the oil film becomes more viscous upon heating, making them even more prone to slipping. The high temperature of the ceramic jars also poses a risk of burns, indicating a significant safety hazard that needs improvement. Utility Model Content

[0004] The purpose of this invention is to provide a heat-insulating and non-slip ceramic condiment bottle to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a heat-insulating and non-slip ceramic condiment bottle, comprising a bottle tube with several outlet holes, and a non-slip cover for hand gripping at the bottom of the bottle tube, wherein the non-slip cover is provided with finger grooves for two fingers to grip, forming a two-finger gripping groove.

[0006] The anti-slip cover includes a shaking dispensing structure at the bottom, which guides the seasoning out of the dispensing hole as the bottle is shaken by flicking the thumb.

[0007] As an optional embodiment of the heat-insulating and anti-slip ceramic condiment bottle of this utility model, the anti-slip cover includes a heat-insulating sleeve connected to the bottom of the bottle.

[0008] As an optional embodiment of the heat-insulating and anti-slip ceramic condiment bottle of this utility model, wherein: an anti-slip sleeve is connected to the outside of the card sleeve, and the anti-slip sleeve is provided with anti-slip protrusions.

[0009] As an optional embodiment of the heat-insulating and anti-slip ceramic condiment bottle of this utility model, the finger groove is an arc-shaped groove, two of which are symmetrically arranged and distributed on the anti-slip sleeve.

[0010] As an optional embodiment of the heat-insulating and anti-slip ceramic condiment bottle of this utility model, the shaking dispensing structure includes a seat plate connected to the bottom of the sleeve, and the seat plate is in the shape of a horizontal plate.

[0011] As an optional embodiment of the heat-insulating and anti-slip ceramic condiment bottle of this utility model, the base plate is rotatably connected to the bottom edge of the sleeve via a bearing seat, and the bottom of the bottle is fixedly connected to the middle of the base plate.

[0012] As an optional solution for the heat-insulating and anti-slip ceramic condiment bottle of this utility model, wherein: a telescopic hole is provided in the middle of the base plate, a pin is slidably inserted into the telescopic hole, and one end of the pin is connected to the bottom of the bottle.

[0013] A spring is fitted onto the pin between the bottle and the base plate, with the two ends of the spring connected to the bottle and the base plate respectively.

[0014] A pressing plate is fixedly connected to the outward-facing end of the pin.

[0015] As an optional embodiment of the heat-insulating and anti-slip ceramic condiment bottle of this utility model, the pressing plate is a horizontal plate structure.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0017] This heat-insulating and non-slip ceramic condiment bottle features an external heat-insulating and non-slip cover. The cover has a finger groove that allows for one-handed two-finger gripping, providing a stable hold while leaving the thumb facing the bottom of the bottle. By using the thumb to turn the bottom, the bottle can be shaken to guide the condiment out of the outlet, eliminating the need for the traditional up-and-down swinging method and preventing the bottle from slipping and falling, thus improving stability during use. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the main structure of Embodiment 1 of this utility model;

[0019] Figure 2 This is an exploded structural diagram of Embodiment 1 of the present invention;

[0020] Figure 3 This is a schematic diagram of the main structure of Embodiment 2 of this utility model;

[0021] Figure 4 This is a schematic diagram of the main structure of Embodiment 3 of this utility model;

[0022] Figure 5 This is a partial structural diagram showing the connection relationship at the pressing plate of this utility model.

[0023] In the diagram: 1. Bottle; 2. Outlet; 3. Slip sleeve; 4. Anti-slip sleeve; 5. Anti-slip protrusion; 6. Finger groove; 7. Seat plate; 8. Bearing seat; 9. Pin; 10. Spring; 11. Telescopic hole; 12. Pressing plate. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figures 1-5 As shown:

[0026] Example 1

[0027] A heat-insulating and non-slip ceramic condiment bottle includes a bottle tube 1, which has several outlet holes 2 for discharging condiments from the bottle tube 1. The bottom of the bottle tube 1 is provided with a non-slip cover for hand gripping, and the non-slip cover is provided with finger grooves 6 for two fingers to clamp, forming a two-finger clamping groove.

[0028] The anti-slip cover includes a shaking dispensing structure at the bottom, which guides the seasoning from the outlet 2 as the bottle 1 is shaken by flicking the thumb.

[0029] In this embodiment 1, in order to facilitate the user's non-slip grip, the non-slip cover includes a heat-insulating sleeve 3, which is a hard plastic sleeve, and a fixing ring is fitted around the bottom of the bottle 1.

[0030] Furthermore, the card sleeve 3 is bonded with an anti-slip sleeve 4, which is a rubber sleeve with several anti-slip protrusions 5 on its outer wall. The anti-slip protrusions 5 are arc-shaped, which also reduces the smoothness of the surface oil film and helps to prevent slipping when gripping. When the anti-slip sleeve 4 is used in conjunction with the card sleeve 3, it has strong heat insulation and low surface heat, and strong anti-slip properties.

[0031] In this embodiment 1, the finger groove 6 is an arc-shaped groove, with two symmetrically arranged on the anti-slip sleeve 4.

[0032] When in use, the two finger slots 6 can be clamped by two fingers to form a two-finger clamping groove, which allows for a stable grip while leaving the thumb facing the bottom of the bottle 1 for shaking and dispensing the material, waiting for the subsequent dispensing of seasonings.

[0033] The shaking discharge structure includes a base plate 7 connected to the bottom of the sleeve 3. The base plate 7 is horizontal and can be used as a base for placing the bottle 1 during use.

[0034] Furthermore, the base plate 7 is rotatably connected to the bottom edge of the sleeve 3 via the bearing seat 8, and the bottom of the bottle 1 is fixedly connected to the middle of the base plate 7. When the user holds the bottle with one hand, the bottle is tilted downwards, and the base plate 7 is rotated by the thumb, causing the bottle 1 to rotate and shake the inner wall of the seasoning. The seasoning is then discharged from the outlet 2, eliminating the need for the traditional up-and-down swinging method and preventing the bottle from slipping and falling, thus improving the stability of use.

[0035] Example 2

[0036] Referring to the structure of Example 1, Example 2 proposes another method for discharging seasonings:

[0037] A heat-insulating and non-slip ceramic condiment bottle includes a bottle tube 1, which has several outlet holes 2 for discharging condiments from the bottle tube 1. The bottom of the bottle tube 1 is provided with a non-slip cover for hand gripping, and the non-slip cover is provided with finger grooves 6 for two fingers to clamp, forming a two-finger clamping groove.

[0038] The anti-slip cover includes a shaking dispensing structure at the bottom, which guides the seasoning from the outlet 2 as the bottle 1 is shaken by flicking the thumb.

[0039] In this embodiment 2, in order to facilitate the user's non-slip grip, the non-slip cover includes a heat-insulating sleeve 3, which is a hard plastic sleeve, and a fixing ring is fitted around the bottom of the bottle 1.

[0040] Furthermore, the card sleeve 3 is bonded with an anti-slip sleeve 4, which is a rubber sleeve with several anti-slip protrusions 5 on its outer wall. The anti-slip protrusions 5 are arc-shaped, which also reduces the smoothness of the surface oil film and helps to prevent slipping when gripping. When the anti-slip sleeve 4 is used in conjunction with the card sleeve 3, it has strong heat insulation and low surface heat, and strong anti-slip properties.

[0041] In this embodiment 2, the finger groove 6 is an arc-shaped groove, with two symmetrically arranged on the anti-slip sleeve 4.

[0042] When in use, the two finger slots 6 can be clamped by two fingers to form a two-finger clamping groove, which allows for a stable grip while leaving the thumb facing the bottom of the bottle 1 for shaking and dispensing the material, waiting for the subsequent dispensing of seasonings.

[0043] The shaking discharge structure includes a base plate 7 connected to the bottom of the sleeve 3. The base plate 7 is horizontal and can be used as a base for placing the bottle 1 during use.

[0044] In this embodiment 2, a telescopic hole 11 is provided in the middle of the seat plate 7, and a pin 9 is slidably inserted into the telescopic hole 11. One end of the pin 9 is fixedly connected to the bottom of the bottle 1.

[0045] A spring 10 is fitted onto the pin 9 between the bottle cylinder 1 and the seat plate 7, and the two ends of the spring 10 are fixedly connected to the bottle cylinder 1 and the seat plate 7 respectively.

[0046] A pressing plate 12 is fixedly connected to the outward end of the pin 9. When the user holds the bottle with one hand, the bottle is tilted downward. The pressing plate 12 is extended and retracted by pressing with the thumb, which pushes the bottle 1 to move. During the process, the spring 10 is compressed. When the pressing plate 12 is released, the spring 10 returns and drives the bottle 1 to move back, which can generate vibration and cause the seasoning to be discharged from the outlet 2. There is no need to use the traditional up and down swinging method to discharge the seasoning, and it also avoids the bottle from slipping and falling, thus improving the stability of use.

[0047] Note: Press plate 12 is a horizontal plate structure, which is convenient for thumb pressing and can also be used as a base to support the adjustment bottle.

[0048] Example 3

[0049] Combining the usage methods of Embodiment 1 and Embodiment 2, this is a two-in-one application:

[0050] A heat-insulating and non-slip ceramic condiment bottle includes a bottle tube 1, which has several outlet holes 2 for discharging condiments from the bottle tube 1. The bottom of the bottle tube 1 is provided with a non-slip cover for hand gripping, and the non-slip cover is provided with finger grooves 6 for two fingers to clamp, forming a two-finger clamping groove.

[0051] The anti-slip cover includes a shaking dispensing structure at the bottom, which guides the seasoning from the outlet 2 as the bottle 1 is shaken by flicking the thumb.

[0052] In this embodiment 3, in order to facilitate the user's non-slip grip, the non-slip cover includes a heat-insulating sleeve 3, which is a hard plastic sleeve, and a fixing ring is fitted around the bottom of the bottle tube 1.

[0053] Furthermore, the card sleeve 3 is bonded with an anti-slip sleeve 4, which is a rubber sleeve with several anti-slip protrusions 5 on its outer wall. The anti-slip protrusions 5 are arc-shaped, which also reduces the smoothness of the surface oil film and helps to prevent slipping when gripping. When the anti-slip sleeve 4 is used in conjunction with the card sleeve 3, it has strong heat insulation and low surface heat, and strong anti-slip properties.

[0054] In this embodiment 3, the finger groove 6 is an arc-shaped groove, with two symmetrically arranged on the anti-slip sleeve 4.

[0055] When in use, the two finger slots 6 can be clamped by two fingers to form a two-finger clamping groove, which allows for a stable grip while leaving the thumb facing the bottom of the bottle 1 for shaking and dispensing the material, waiting for the subsequent dispensing of seasonings.

[0056] The shaking discharge structure includes a base plate 7 connected to the bottom of the sleeve 3. The base plate 7 is horizontal and can be used as a base for placing the bottle 1 during use.

[0057] Furthermore, the base plate 7 is rotatably connected to the bottom edge of the sleeve 3 via the bearing seat 8. When the user holds the bottle with one hand, the bottle is tilted downwards, and the base plate 7 is rotated by the thumb, causing the bottle 1 to rotate and shake the inner wall of the seasoning, which is then discharged from the outlet 2.

[0058] In this embodiment 3, a telescopic hole 11 is provided in the middle of the seat plate 7, and a pin 9 is slidably inserted into the telescopic hole 11. One end of the pin 9 is fixedly connected to the bottom of the bottle 1.

[0059] A spring 10 is fitted onto the pin 9 between the bottle cylinder 1 and the seat plate 7, and the two ends of the spring 10 are fixedly connected to the bottle cylinder 1 and the seat plate 7 respectively.

[0060] A pressing plate 12 is fixedly connected to the outward end of the pin 9. When the user holds the bottle with one hand, the bottle is tilted downward. The user presses the pressing plate 12 with their thumb to extend and retract, pushing the bottle 1 to move. During this process, the spring 10 is compressed. When the pressing plate 12 is released, the spring 10 returns and drives the bottle 1 to move back, which can generate vibration and cause the seasoning to be discharged from the outlet 2.

[0061] Note: Press plate 12 is a horizontal plate structure, which is convenient for thumb pressing and can also be used as a base to support the adjustment bottle.

[0062] That is, the material can be dispensed by rotating the seat plate 7 or pressing the pressure plate 12, which adapts to meet the user's operating needs. It eliminates the need for dispensing material through the traditional up and down swinging method, and also avoids slipping and falling onto the bottle, thus improving the stability of use.

[0063] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A heat-insulating and non-slip ceramic condiment bottle, comprising a bottle tube (1) having a plurality of outlet holes (2) on the bottle tube (1), characterized in that: The bottom of the bottle (1) is provided with an anti-slip cover for hand gripping, and the anti-slip cover is provided with finger grooves (6) for two fingers to clamp, forming a two-finger clamping groove; The anti-slip cover includes a shaking dispensing structure at the bottom, which guides the seasoning out of the outlet (2) as the bottle (1) is shaken by flicking the thumb.

2. The heat-insulating and non-slip ceramic condiment bottle according to claim 1, characterized in that: The anti-slip cover includes a heat-insulating sleeve (3) connected to the bottom of the bottle (1).

3. The heat-insulating and non-slip ceramic condiment bottle according to claim 2, characterized in that: The sleeve (3) is connected to an anti-slip sleeve (4), and the anti-slip sleeve (4) is provided with anti-slip protrusions (5).

4. The heat-insulating and non-slip ceramic condiment bottle according to claim 3, characterized in that: The finger groove (6) is an arc-shaped groove, with two symmetrically arranged on the anti-slip sleeve (4).

5. A heat-insulating and non-slip ceramic condiment bottle according to claim 4, characterized in that: The shaking discharge structure includes a seat plate (7) connected to the bottom of the ferrule (3), and the seat plate (7) is horizontal.

6. A heat-insulating and non-slip ceramic condiment bottle according to claim 5, characterized in that: The seat plate (7) is rotatably connected to the bottom edge of the sleeve (3) via the bearing seat (8), and the bottom of the bottle (1) is fixedly connected to the middle of the seat plate (7).

7. A heat-insulating and non-slip ceramic condiment bottle according to claim 5, characterized in that: The seat plate (7) has a telescopic hole (11) in the middle, and a pin (9) is slidably inserted into the telescopic hole (11). One end of the pin (9) is connected to the bottom of the bottle (1). A spring (10) is sleeved on the pin (9) between the bottle (1) and the seat plate (7), and the two ends of the spring (10) are connected to the bottle (1) and the seat plate (7) respectively. A pressing plate (12) is fixedly connected to the outward end of the pin (9).

8. A heat-insulating and non-slip ceramic condiment bottle according to claim 7, characterized in that: The pressing plate (12) is a horizontal plate structure.

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