Gluten roll winding forming system and gluten roll winding machine comprising same

Abstract

The utility model relates to the technical field of food processing equipment manufacturing, in particular to a gluten roll winding forming system and a gluten roll winding machine comprising the same. The gluten body feeding device crosses the gluten body shaping device, the gluten body clamped by the gluten body feeding device can fall on the telescopic feeding plate, and the tail section of the gluten body is elastically pressed by the gluten body shaping device. And when the whole winding device moves to a winding station, the telescopic feeding plate executes the retraction action, and the gluten body freely droops due to loss of the jacking force effect, so that the gluten body can be lapped on the winding device. In the winding process of the winding device, the gluten bodies with the tail sections elastically pressed are stretched and thinned under the action of circumferential winding force, meanwhile, the auxiliary winding device applies elastic pressing force to the thinned gluten bodies in the winding process, and gluten rolls are compactly wound and formed layer by layer. The gluten roll finished product has good consistency of specification, weight and compactness.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment manufacturing technology, and in particular to a gluten roll winding and forming system and a gluten roll winding machine including the same. Background Technology

[0002] A gluten roll winding machine is a food processing device used to wind gluten into rolls. It automatically completes processes such as gluten feeding, unloading, conditioning, cutting, winding, unwinding, and conveying. With the accelerating pace of life and changing dietary habits, people's demand for gluten products such as roasted gluten and fried gluten is constantly increasing, leading to a surge in demand for forming equipment from food manufacturers. Therefore, our company recently developed a gluten roll winding machine.

[0003] After undergoing feeding, unloading, conditioning, and cutting processes, the gluten is precisely shaped and then wound into rolls using a gluten roll winding system. Currently, the most common industry practice is the modular winding system. Specifically, the gluten is suspended on a winding rod, with its ends hanging down naturally under gravity. First and second shaping modules, located at opposite ends of the worktable, approach each other via a guide rail slider mechanism, clamping the gluten to adhere its ends. As the winding rod rotates, friction causes the gluten to rotate as well, stretching it elastically and winding it around the rod to form a gluten roll. However, modular winding equipment has a complex design, high implementation costs, and produces gluten rolls with poor shape and uniformity. Therefore, technical personnel urgently need to address these issues. Utility Model Content

[0004] Therefore, in view of the above-mentioned existing problems and defects, the designers of this utility model collected relevant information, conducted multiple evaluations and considerations, and through continuous experiments and modifications by technical personnel with many years of R&D experience in this industry, the gluten roll winding and forming system was finally developed.

[0005] This utility model relates to a gluten roll winding and forming system, including a gluten feeding device, a gluten shaping device, a telescopic feeding plate, a winding device, and a winding auxiliary device. The gluten feeding device passes over the gluten shaping device, and the gluten it holds is dropped onto the telescopic feeding plate, with the tail end of the gluten elastically pressed by the gluten shaping device. When the winding device moves to the winding position, the telescopic feeding plate retracts, and the gluten, losing its supporting force, hangs freely and rests against the winding device. During the winding process, the tail end of the gluten, elastically pressed, is stretched and thinned by the circumferential winding force. Simultaneously, the winding auxiliary device applies elastic pressure to the thinned gluten during the winding process, allowing the gluten roll to be tightly wound layer by layer.

[0006] As a further improvement to the technical solution disclosed in this utility model, the gluten feeding device includes a feeding arm. During the process of the feeding arm performing a reciprocating motion to pass over the gluten shaping device, batches of gluten can be supplied one by one to the telescopic feeding plate.

[0007] As a further improvement to the technical solution disclosed in this utility model, the gluten shaping device includes a base, a pressure-applying component, and an elastic force generating unit. The pressure-applying component is hinged to the base and has a circumferential swing degree of freedom. The elastic force generating unit is matched with the pressure-applying component and is mounted on the base. The pressure-applying component elastically applies pressure to the tail end of the gluten due to the elastic downward pressure from the elastic force generating unit.

[0008] As a further improvement to the technical solution disclosed in this utility model, the elastic force generating unit is composed of a left-side elastic force generating sub-unit and a right-side elastic force generating sub-unit with identical design structures. The left-side elastic force generating sub-unit includes a left-side stud assembly and a left-side columnar spring. The left-side stud assembly is in an upright position, inserted into the base plate of the base, and passes through the pressure applying component. The left-side columnar spring is used to apply elastic downward pressure to the pressure applying component, and is fitted onto the left-side stud assembly.

[0009] As a further improvement to the technical solution disclosed in this utility model, the pressure application component consists of a pressure plate assembly and a load-bearing shaft. The two ends of the load-bearing shaft are respectively inserted into and fixed to the left and right side plates of the base. The pressure plate assembly uses the load-bearing shaft as its mounting base and directly bears the elastic force from the left-placed columnar spring.

[0010] As a further improvement to the technical solution disclosed in this utility model, the pressure plate assembly includes a base plate, a pressure plate, and fastening components. The base plate is freely circumferentially mounted on the load-bearing shaft. The pressure plate and the base plate are abutted against each other and fixed together by means of the fastening components. The base plate has mounting through holes adapted to the fastening components, while the pressure plate has elongated waist-shaped holes adapted to the fastening components and extending along the movement direction of the gluten feeding device.

[0011] As a further improvement to the technical solution disclosed in this utility model, the telescopic feeding plate is positioned below the gluten shaping device and above the winding device. The telescopic feeding plate performs a reciprocating telescopic movement toward the winding device, and the rhythm of the movement is synchronized with that of the winding device.

[0012] As a further improvement to the technical solution disclosed in this utility model, the winding auxiliary device is positioned downstream of the gluten shaping device and above the winding device. The winding auxiliary device includes a support frame, a pressing arm, and an elastic element. The pressing arm is hinged to the support frame and has a circumferential swing degree of freedom. The elastic element connects the support frame and the pressing arm, allowing the pressing arm to apply an elastic pressing force to the thinned gluten during the winding process. As the outer diameter of the gluten roll increases, the pressing arm undergoes adaptive swinging motion, while the elastic element stores / releases elastic potential energy.

[0013] As a further improvement to the technical solution disclosed in this utility model, the winding auxiliary device also includes a limiting unit. Under the action of the limiting unit, the extreme circumferential sway angle of the pressing arm is limited. The limiting unit includes a limiting reference seat and a limiting bolt assembly. The limiting reference seat is fixed on a support frame. The limiting bolt assembly is assembled on the pressing arm in a plug-in manner and is directly aligned with the limiting reference seat.

[0014] As a further improvement to the technical solution disclosed in this utility model, the gluten roll winding and forming system also includes a material blocking device. The material blocking device is matched with the gluten feeding device and is arranged directly in front of the winding device. With the assistance of the material blocking device, the gluten body supplied by the gluten feeding device and subjected to inertial force is able to settle on the telescopic feeding plate.

[0015] In addition, this utility model also discloses a gluten roll winding machine, which includes the above-mentioned gluten roll winding and forming system.

[0016] In practical applications, the gluten roll winding and forming system disclosed in this utility model can achieve at least the following beneficial technical effects, specifically:

[0017] 1) During the winding process, the gluten is always subjected to winding force, and because the tail end is elastically pressed, it can extend and thin to the expected thickness. At the same time, the winding auxiliary device applies elastic pressure to the thinned gluten during the winding process, thereby ensuring that the finished gluten roll has good specifications, weight and tightness consistency, which is conducive to the standardization and branding of the product, and also facilitates the subsequent packaging, sales and other operations.

[0018] 2) Adjust the working parameters of each component of the gluten roll winding and forming system according to different product requirements to form gluten roll products of different specifications, shapes and flavors, with good production flexibility and adaptability.

[0019] 3) No staff are required to participate in the entire winding process, which helps to reduce labor costs and eliminates product quality problems caused by human error, thereby improving the stability and reliability of the production process. Attached Figure Description

[0020] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a three-dimensional schematic diagram of the gluten winding machine disclosed in this utility model.

[0022] Figure 2 This is a three-dimensional schematic diagram of the gluten roll winding and forming system in the gluten roll winding machine disclosed in this utility model.

[0023] Figure 3 This is a three-dimensional schematic diagram from another perspective of the gluten roll winding and forming system in the gluten roll winding machine disclosed in this utility model.

[0024] Figure 4 This is a three-dimensional schematic diagram of the gluten shaping device in the gluten roll winding and forming system disclosed in this utility model.

[0025] Figure 5 yes Figure 4 The front view.

[0026] Figure 6 yes Figure 5 AA sectional view.

[0027] Figure 7 This is a three-dimensional schematic diagram of the winding auxiliary device in the gluten roll winding and forming system disclosed in this utility model.

[0028] Figure 8 This is a three-dimensional schematic diagram from another perspective of the winding auxiliary device in the gluten roll winding and forming system disclosed in this utility model.

[0029] Figure 9 yes Figure 8 A magnified view of part of I.

[0030] Figure 10 This is a three-dimensional schematic diagram of the material blocking device in the gluten roll winding and forming system disclosed in this utility model.

[0031] 1-Machine base; 2-Gluten feeding machine; 3-Gluten forming machine; 4-Gluten transfer system; 5-Gluten roll winding forming system; 51-Gluten feeding device; 511-Feeding arm; 52-Gluten shaping device; 521-Base; 522-Pressure application component; 5221-Pressure plate assembly; 52211-Base plate; 52212-Pressure plate; 52213-Fasting component; 5222-Bearing shaft; 523-Elastic force generating unit; 5231-Left-positioned elastic force generating sub-unit; 52 311-Left-positioned stud assembly; 52312-Left-positioned columnar spring; 5232-Right-positioned elastic force generating sub-unit; 53-Telescopic feeding plate; 54-Winding device; 55-Winding auxiliary device; 551-Bearing frame; 552-Pressure arm; 553-Elastic element; 554-Limiting unit; 5541-Limiting reference seat; 5542-Limiting bolt assembly; 56-Blocking device; 561-Connecting transition assembly; 5611-Left-positioned stud assembly; 5612-Right-positioned stud assembly; 562-L-shaped baffle plate. Detailed Implementation

[0032] In the description of this utility model, it should be understood that the terms "left", "right", "front", "back", "up", "down", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0033] The present invention will be further described in detail below with reference to specific embodiments. Figure 1 A three-dimensional schematic diagram of the gluten roll winding machine disclosed in this utility model is shown. It includes a machine platform 1, a gluten feeding mechanism 2, a gluten shaping mechanism 3, a gluten transfer system 4, and a gluten roll winding system 5. The gluten feeding mechanism 2 is placed and fixed on the machine platform 1, while the gluten shaping mechanism 3 and the gluten transfer system 4 are sequentially located downstream of the gluten feeding mechanism 2. After passing through the gluten feeding mechanism 2 and the gluten shaping mechanism 3, the gluten is precisely sized into blocks. Then, it is fed evenly and stably to the gluten roll winding system 5 according to a set amount via the gluten transfer system 4. The gluten is wound and shaped according to the expected requirements, and its specifications, tightness, and texture all meet industry acceptance standards.

[0034] Figure 2 , Figure 3Two perspective views of the gluten roll winding and forming system in the gluten roll winding machine disclosed in this utility model are shown respectively. It can be seen that it mainly consists of several parts, including a gluten feeding device 51, a gluten shaping device 52, a telescopic feeding plate 53, a winding device 54, and a winding auxiliary device 55. The gluten feeding device 51 is used to hold the gluten to be wound and is located directly behind the gluten shaping device 52; the winding device 54 is used to roll the gluten roll and is located directly in front of the gluten shaping device 52; the telescopic feeding plate 53 is used to temporarily support the gluten to be wound and is located below the gluten shaping device 52 and above the winding device 54. The telescopic feeding plate 53 performs a reciprocating telescopic movement towards the winding device 54, and the movement rhythm is synchronized with the winding device 54. The winding auxiliary device 55 spans the gluten shaping device 52 and is used in conjunction with the winding device 54. In practical applications, the gluten feeding device 51 passes over the gluten shaping device 52, allowing the gluten it holds to fall onto the telescopic feeding plate 53, with the tail end of the gluten elastically pressed by the gluten shaping device 52. When the winding device 54 moves to the winding station, the telescopic feeding plate 53 retracts, and the gluten, losing its supporting force, hangs freely, resting against the winding device 54. During the winding process of the winding device 54, the tail end of the gluten, elastically pressed, stretches and thins due to the circumferential winding force. Simultaneously, the winding auxiliary device 55 applies elastic pressure to the thinned gluten during the winding process, allowing the gluten roll to be tightly wound layer by layer.

[0035] By adopting the above technical solution, during the winding process, the gluten body is always subjected to the winding force from the winding device 54. Because the tail end is elastically pressed, it can extend and thin to the expected thickness on its own. At the same time, the winding auxiliary device 55 applies elastic pressure to the thinned gluten body during the winding process, thereby ensuring that the finished gluten roll has good consistency in specifications, weight and tightness, which is conducive to the standardization and branding of the product, and also facilitates subsequent packaging, sales and other operations.

[0036] It should also be noted that, according to different product requirements, the working parameters of each component of the gluten roll winding and forming system can be adjusted to form gluten rolls of different specifications, shapes and flavors, which has good production flexibility and adaptability. Furthermore, no staff are required to participate in the entire winding and forming process, which helps to reduce labor costs and eliminates product quality problems caused by human error, thereby improving the stability and reliability of the production process.

[0037] Depend on Figure 2 , Figure 3As can be clearly seen in the diagram, the main body of the gluten feeding device 51 is the feeding arm 511. The feeding arm 511 performs a reciprocating motion due to the driving force, and the gluten bodies held by it can pass over the gluten shaping device 51 and be supplied one by one to the telescopic feeding plate 53.

[0038] like Figure 4 , Figure 5 , Figure 6 As shown, the gluten shaping device 52 mainly consists of a base 521, a pressure-applying component 522, and an elastic force generating unit 523. The pressure-applying component 522 is hinged to the base 521 and has a circumferential swing degree of freedom. The elastic force generating unit 523 is paired with the pressure-applying component 522 and is mounted on the base 521. The pressure-applying component 522 applies elastic pressure to the tail end of the gluten due to the elastic downward pressure from the elastic force generating unit 523. The elastic force generating unit 523 consists of a left-side elastic force generating sub-unit 5231 and a right-side elastic force generating sub-unit 5232 with identical design structures. The left-side elastic force generating sub-unit 5231 includes a left-side stud assembly 52311 and a left-side columnar spring 52312. The right-side elastic force generating sub-unit 5232 includes a right-side stud assembly and a right-side columnar spring. Both the left-side stud assembly 52311 and the right-side stud assembly are in an upright position, inserted into the base plate of the base 521, and passing through the pressure application assembly 522. The left-side columnar spring 52312 and the right-side columnar spring are respectively fitted onto the left-side stud assembly 52311 and the right-side stud assembly, and the two work together to apply elastic downward pressure to the pressure application assembly 522.

[0039] In practical applications, as the feeding arm 511 passes over the gluten shaping device 52, the pressure component 522 moves upward on its own due to the pushing force from the feeding arm 511. At the same time, the left columnar spring 52312 and the right columnar spring can synchronously store elastic potential energy. After the gluten body settles relative to the telescopic feeding plate 53, the feeding arm 511 performs a reverse displacement movement to release the supporting effect on the pressure component 522. The elastic potential energy stored by the left columnar spring 52312 and the right columnar spring is released, and the pressure component 522 performs a downward movement under the action of elastic force until it elastically presses the tail section of the gluten body.

[0040] Depend on Figure 5 , Figure 6As can be clearly seen from the diagram, the pressure application assembly 522 consists of a pressure plate assembly 5221 and a load-bearing shaft 5222. The two ends of the load-bearing shaft 5222 are respectively inserted into and fixed to the left and right side plates of the base 521. The pressure plate assembly 5221 is used to directly and elastically press against the tail section of the gluten body. It uses the load-bearing shaft 5222 as its mounting base and directly bears the elastic pressing force from the left-side columnar spring 52312 and the right-side columnar spring. During the process of the feeding arm 511 reciprocating and moving past the pressure application assembly 52, the pressure plate assembly 5221 performs a circumferential oscillating motion with the central axis of the load-bearing shaft 5222 as a reference.

[0041] As a further optimization of the above technical solution, similarly... Figure 5 , Figure 6 As shown, the pressure plate assembly 5221 preferably includes a base plate 52211, a pressure plate 52212, and a fastening assembly 52213. The base plate 52211 is circumferentially sway-free and mounted on the load-bearing shaft 5222. The pressure plate 52212 and the base plate 52211 are abutted against each other and fixed together by means of the fastening assembly 52213. The base plate 52211 has a mounting through hole adapted to the fastening assembly 52213, while the pressure plate 52212 has an elongated waist-shaped hole adapted to the fastening assembly 52213 and extending along the movement direction of the feed arm 511. Thus, in practical applications, when the elastically pressed position of the gluten does not meet the expected requirements, the operator only needs to loosen each fastening component 52213. The pressure plate 52212, which directly applies pressure to the gluten, will slide relative to the base plate 52211 due to the drag force until it occupies the correct position. Then, the fastening components 52213 can be tightened again immediately.

[0042] like Figure 7 As shown, the winding auxiliary device 55 mainly consists of a support frame 551, a pressing arm 552, and an elastic element 553. The pressing arm 552 is hinged to the support frame 551 and has a circumferential swing degree of freedom. The elastic element 553 (preferably a columnar spring) connects the support frame 551 and the pressing arm 552, allowing the pressing arm 552 to apply elastic pressing force to the thinned gluten body during the winding process. As the outer diameter of the gluten roll increases, the pressing arm 552 undergoes adaptive swinging motion, and during this process, the elastic element 553 synchronously stores / releases elastic potential energy.

[0043] Furthermore, by Figure 8 , 9As can be clearly seen from the diagram, the winding auxiliary device 55 is also equipped with a limiting unit 554. Under the action of the limiting unit 554, the extreme circumferential sway angle of the pressing arm 552 is limited. The limiting unit 554 includes a limiting reference seat 5541 and a limiting bolt assembly 5542. The limiting reference seat 5541 is fixed on the support frame 551. The limiting bolt assembly 5542 is assembled on the pressing arm 552 in a plug-in manner and is directly aligned with the limiting reference seat 5541. In practical applications, the axial position of the limiting bolt assembly 5542 can be adjusted according to the actual situation, and the extreme circumferential sway angle of the pressing arm 552 can be adaptively changed to ensure that the elastic pressing force from the pressing arm 552 on the gluten body during the winding process is always maintained within a reasonable range.

[0044] In addition, as Figure 2 , Figure 3 As shown, the gluten roll winding and forming system 5 is also equipped with a material blocking device 56. The material blocking device 56 is matched with the gluten feeding device 51 and is arranged directly in front of the winding device 54. With the assistance of the material blocking device 56, the gluten supplied by the gluten feeding device 51 and subjected to inertial force can be accurately placed on the telescopic feeding plate 53, effectively preventing the gluten from being contaminated due to accidental falling.

[0045] It is known that, based on design common sense, the material-stopping device 56 can adopt various design structures to reliably stop the material from the rib. However, here, a design structure that is simple, easy to manufacture and implement, and facilitates adjustment of the material-stopping working surface is recommended. Specifically, as follows: Figure 10 As shown, the material-stopping device 56 consists of a connecting transition assembly 561 and an L-shaped material-stopping plate 562. The connecting transition assembly 561 includes a left-positioned stud assembly 5611 and a right-positioned stud assembly 5612. Both the left-positioned stud assembly 5611 and the right-positioned stud assembly 5612 are vertically positioned and longitudinally penetrate the L-shaped material-stopping plate 562. The L-shaped material-stopping plate 562 is simultaneously formed with left-positioned oblong adjustment holes and right-positioned oblong adjustment holes that are adapted to the left-positioned stud assembly 5611 and the right-positioned stud assembly 5612.

[0046] The above description of the disclosed embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A dough roll winding forming system, characterized by, The device comprises a gluten body feeding device, a gluten body shaping device, an extendable loading plate, a winding device and a winding auxiliary device; the gluten body feeding device passes over the gluten body shaping device, the gluten body held by the gluten body feeding device is discharged on the extendable loading plate, and the tail end of the gluten body is elastically pressed by the gluten body shaping device; when the winding device is displaced to a winding position, the extendable loading plate performs a retracting action, the gluten body freely falls due to the loss of the supporting force, and is supported on the winding device; In the process of the winding device performing the winding action, the tail end of the gluten body elastically pressed is stretched and thinned due to the circumferential winding force, at the same time, the winding auxiliary device applies an elastic pressing force to the thinned gluten body in the winding process, and the gluten roll is tightly wound layer by layer to form a shape.

2. The formed system for rolling the dough roll according to claim 1, characterized in that, The gluten body feeding device comprises a feeding arm; in the process of the feeding arm performing reciprocating displacement movement to pass over the gluten body shaping device, batches of gluten bodies are supplied to the extendable loading plate one by one.

3. The formed system for rolling the dough roll according to claim 1, wherein, The gluten body shaping device comprises a base, a pressing assembly and an elastic force generating unit; the pressing assembly is assembled on the base in a hinged manner and has a circumferential deflection freedom; the elastic force generating unit is matched with the pressing assembly and is installed on the base; the tail end of the gluten body is elastically pressed by the pressing assembly due to the elastic downward pressure from the elastic force generating unit.

4. The formed system for rolling the dough roll according to claim 3, wherein, The elastic force generating unit is composed of a left elastic force generating subunit and a right elastic force generating subunit; the left elastic force generating subunit comprises a left stud assembly and a left cylindrical spring; the left stud assembly is vertically inserted into the bottom plate of the base and penetrates through the pressing assembly; the left cylindrical spring is used to apply an elastic downward pressure to the pressing assembly and is sleeved on the left stud assembly.

5. The formed system for rolling the dough roll according to claim 4, characterized in that, The pressing assembly is composed of a pressing plate assembly and a bearing shaft; the two ends of the bearing shaft are respectively inserted and fixed into the left and right side plates of the base; the pressing plate assembly is sleeved on the bearing shaft and directly bears the elastic force from the left cylindrical spring.

6. The formed system for rolling the dough roll according to claim 5, characterized in that, The pressing plate assembly comprises a base plate, a pressing plate and a fastening assembly; the base plate is freely circumferentially deflected and sleeved on the bearing shaft; the pressing plate and the base plate are in close contact with each other and are fixed as a whole by the fastening assembly; the base plate is formed with an installation through hole matched with the fastening assembly, and the pressing plate is formed with a long waist-shaped hole matched with the fastening assembly and extending along the movement direction of the gluten body feeding device.

7. The formed system for rolling the dough roll according to claim 1, wherein, The extendable loading plate is arranged below the gluten body shaping device and above the winding device; the extendable loading plate performs reciprocating extension and retraction movement towards the winding device, and the action rhythm is synchronized with the winding device.

8. The formed system for rolling the dough roll according to claim 1, characterized in that, The winding auxiliary device is arranged downstream of the gluten body shaping device and above the winding device; the winding auxiliary device comprises a force bearing frame, a pressing arm and an elastic member; the pressing arm is hinged to the force bearing frame and has a circumferential deflection freedom; the elastic member is connected between the force bearing frame and the pressing arm, and the pressing arm can apply an elastic pressing force to the thinned gluten body in the winding process; With the increase of the outer diameter size of the gluten roll, the pressing arm is subjected to adaptive deflection movement, and at the same time, the elastic member can store / release elastic potential energy.

9. The formed system for rolling the dough roll according to claim 8, characterized in that, The winding auxiliary device further comprises a limiting unit; under the action of the limiting unit, the limit of the circumferential deflection angle of the pressing arm is limited; the limiting unit comprises a limiting reference seat and a limiting bolt assembly; the limiting reference seat is fixed to the force bearing frame; the limiting bolt assembly is assembled on the pressing arm in the form of plug-in and is opposite to the limiting reference seat.

10. The formed system for rolling the dough roll according to claim 1, characterized in that, Further comprising a material blocking device; the material blocking device is matched with the gluten body feeding device and is arranged in front of the winding device; under the assistance of the material blocking device, the gluten body supplied by the gluten body feeding device and subjected to the action of inertial force is settled on the telescopic feeding plate.

11. A dough roll wrapping machine characterized by, The winding auxiliary device further comprises a limiting unit; under the action of the limiting unit, the limit of the circumferential deflection angle of the pressing arm is limited; the limiting unit comprises a limiting reference seat and a limiting bolt assembly; the limiting reference seat is fixed to the force bearing frame; the limiting bolt assembly is assembled on the pressing arm in the form of plug-in and is opposite to the limiting reference seat. Further comprising a material blocking device; the material blocking device is matched with the gluten body feeding device and is arranged in front of the winding device; under the assistance of the material blocking device, the gluten body supplied by the gluten body feeding device and subjected to the action of inertial force is settled on the telescopic feeding plate. The winding auxiliary device further comprises a limiting unit; under the action of the limiting unit, the limit of the circumferential deflection angle of the pressing arm is limited; the limiting unit comprises a limiting reference seat and a limiting bolt assembly; the limiting reference seat is fixed to the force bearing frame; the limiting bolt assembly is assembled on the pressing arm in the form of plug-in and is opposite to the limiting reference seat. Further comprising a material blocking device; the material blocking device is matched with the gluten body feeding device and is arranged in front of the winding device; under the assistance of the material blocking device, the gluten body supplied by the gluten body feeding device and subjected to the action of inertial force is settled on the telescopic feeding plate.

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