Drying device of seasoning machine and seasoning machine

By installing a drying device with an air pump and a fan in the seasoning machine, the storage and receiving components are thoroughly dried, solving the problem of residual moisture after cleaning the seasoning machine and achieving rapid cleaning and efficient maintenance.

CN223987825UActive Publication Date: 2026-03-13NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-13
Publication Date
2026-03-13

AI Technical Summary

Technical Problem

Existing seasoning machines have complex structures, and water residue after cleaning can easily remain on the surfaces, gaps, and joints of parts, forming stains, affecting use, and potentially clogging pipes.

Method used

A drying device for a seasoning machine was designed, including first and second drying components, which are respectively composed of an air pump and a fan. Air is introduced into the storage and receiving components through gas pipelines for drying, especially for the comprehensive drying of complex internal structures to avoid moisture accumulation.

Benefits of technology

It effectively prevents moisture from forming stains and breeding bacteria inside the seasoning machine, speeds up the cleaning process, reduces downtime, and improves equipment efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a seasoning machine drying device and a seasoning machine. The seasoning machine drying device comprises a first drying assembly, a second drying assembly, a material storage assembly, a material conveying assembly and a material receiving assembly. One end of the material conveying assembly is connected with the material storage assembly, and the other end of the material conveying assembly is connected with the material receiving assembly; the first drying assembly comprises an air pump and a gas pipeline, one end of the gas pipeline is connected with the output end of the air pump, and the other end of the gas pipeline is connected with the storage assembly. The second drying assembly comprises a draught fan, and the draught fan is arranged between the material storage assembly and the material receiving assembly. In the embodiment of the invention, the two groups of drying assemblies are arranged, so that the internal structure of the seasoning machine can be comprehensively dried, water after cleaning is prevented from being accumulated on the surfaces, gaps and joints of all the assemblies, and the risks of forming stains and breeding bacteria in the seasoning machine are reduced; furthermore, water drying can be accelerated through the arrangement, so that the cleaning and maintenance processes are accelerated, the downtime of the seasoning machine is shortened, and the working efficiency of the equipment is improved.
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Description

Technical Field

[0001] This application relates to the field of kitchen equipment technology, and in particular to a seasoning drying device and a seasoning machine. Background Technology

[0002] A seasoning machine is a device used to automatically mix and blend seasonings. It can precisely add salt, sugar, spices, sauces, etc., according to a preset recipe to achieve the ideal taste and flavor.

[0003] Existing seasoning machines have multiple containers with complex shapes and structures to store different seasonings, as well as complex pipes and channels to transport them. These components may retain seasonings or sauces after use, requiring timely cleaning of all parts. Furthermore, to prevent seasonings from mixing and affecting future use, frequent cleaning is necessary. However, the complex structure of existing seasoning machines means that residual water after cleaning can easily remain on the surfaces, crevices, and joints of components. This water can mix with newly added solid seasonings (sugar, salt, etc.), potentially forming stubborn stains or even clogging the pipes and affecting the machine's operation. Utility Model Content

[0004] To solve the above-mentioned technical problems, this application provides a seasoning drying device and a seasoning machine.

[0005] In a first aspect, embodiments of this application disclose a drying device for a seasoning machine, including a first drying component, a second drying component, a material storage component, a material conveying component, and a material receiving component;

[0006] One end of the feeding assembly is connected to the storage assembly, and the other end is connected to the receiving assembly;

[0007] The first drying component includes an air pump and a gas pipeline. One end of the gas pipeline is connected to the output end of the air pump, and the other end is connected to the storage component.

[0008] The second drying component includes a fan, which is located between the material storage component and the material receiving component.

[0009] In some possible embodiments, the second drying assembly further includes a heating element disposed at the air outlet of the fan.

[0010] In some possible embodiments, a housing is also included, with a storage assembly disposed at the top of the housing and a receiving assembly disposed at the bottom of the housing;

[0011] The receiving assembly includes a receiving box, which has multiple receiving cavities.

[0012] The blower is installed inside the housing and located above the receiving box, with the blower's outlet facing multiple receiving chambers.

[0013] In some possible embodiments, the storage assembly includes a storage box and a top cover, the top cover being disposed on the storage box, and the storage box having a plurality of storage cavities;

[0014] The storage box is equipped with a vent pipe, and the inner walls of multiple storage chambers are equipped with air inlets. The vent pipe is connected to multiple storage chambers through multiple air inlets.

[0015] In some possible embodiments, the air inlet is provided on the side wall of the storage chamber, and a first one-way baffle is also provided at the air inlet. One end of the first one-way baffle is provided with a first rotating shaft, and is rotatably connected to the upper edge of the air inlet through the first rotating shaft. The other end of the first one-way baffle opposite to the first rotating shaft is a free end.

[0016] When the first one-way baffle is at the first angle, the air intake is in a closed state;

[0017] When the first one-way baffle is at the second angle, the air intake is in the open state.

[0018] In some possible embodiments, a sealing ring is provided between the storage box and the top cover.

[0019] In some possible embodiments, each of the multiple receiving cavities is provided with an air outlet, and a second one-way baffle is also provided at the air outlet. One end of the second one-way baffle is provided with a second rotating shaft, and is rotatably connected to the inner wall of the receiving cavity through the second rotating shaft. The other end of the second one-way baffle opposite to the second rotating shaft is a free end.

[0020] When the second one-way baffle is at the third angle, the air outlet is in a closed state;

[0021] When the second one-way baffle is at the fourth angle, the air outlet is in the open state.

[0022] In some possible embodiments, the air outlet is located on the bottom side wall of the receiving chamber, and a torsion spring is provided on the second rotating shaft.

[0023] In some possible embodiments, the gas line includes a positive pressure line and a negative pressure line;

[0024] One end of the positive pressure pipeline is connected to the first output section of the air pump, and the other end is connected to the material storage assembly;

[0025] One end of the negative pressure pipeline is connected to the second output section of the air pump, and the other end is connected to the receiving assembly.

[0026] Secondly, embodiments of this application disclose a seasoning machine, including a seasoning machine drying device and a seasoning machine body as described above.

[0027] The technical solution provided in this application has the following technical effects:

[0028] The condiment drying device of this application embodiment includes a first drying component, a second drying component, a storage component, a conveying component, and a receiving component. One end of the conveying component is connected to the storage component, and the other end is connected to the receiving component. The first drying component includes an air pump and a gas pipeline, one end of the gas pipeline is connected to the output end of the air pump, and the other end is connected to the storage component. The second drying component includes a fan, which is disposed between the storage component and the receiving component. In this application embodiment, by setting up the first drying component, air is introduced into the storage component, the conveying component, and the receiving component to dry the water remaining after cleaning. The additional second drying component between the storage component and the receiving component further dries the complex internal structure, achieving comprehensive drying of the internal structure of the condiment machine. This avoids the accumulation of water on the surfaces, gaps, and joints of various components after cleaning, reducing the risk of stains and bacterial growth inside the condiment machine. Furthermore, setting up two sets of drying components can accelerate the drying process, thereby speeding up the cleaning and maintenance process, reducing the downtime of the condiment machine, and improving the working efficiency of the equipment. Attached Figure Description

[0029] To more clearly illustrate the technical solutions and advantages in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0030] Figure 1 This is a schematic diagram of a seasoning machine drying device provided in an embodiment of this application. Figure 1 ;

[0031] Figure 2 This is a schematic diagram of a seasoning machine drying device provided in an embodiment of this application. Figure 2 ;

[0032] Figure 3 This is a schematic diagram of a material storage assembly provided in an embodiment of this application. Figure 1 ;

[0033] Figure 4 This is a schematic diagram of a material storage assembly provided in an embodiment of this application. Figure 2 ;

[0034] Figure 5 This is a schematic diagram of a receiving component provided in an embodiment of this application. Figure 1 ;

[0035] Figure 6 This is a schematic diagram of a receiving component provided in an embodiment of this application. Figure 2 . Attached image description:

[0037] 1. First drying component; 11. Air pump; 12. Gas pipeline;

[0038] 2. Second drying component; 21. Fan; 22. Heating element;

[0039] 3. Material storage assembly; 31. Material storage box; 32. Top cover; 33. Material storage cavity; 34. Air inlet; 35. First one-way baffle; 36. Sealing ring;

[0040] 4. Material conveying assembly;

[0041] 5. Receiving assembly; 51. Receiving box; 52. Receiving chamber; 53. Air outlet; 54. Second one-way baffle; 55. Torsion spring;

[0042] 6. Shell. Detailed Implementation

[0043] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.

[0044] It should be noted that the term "an embodiment" or "embodiment" in the specification of the embodiments of this application refers to a specific feature, structure, or characteristic that can be included in at least one implementation of this application. It should be understood that in the specification, claims, and accompanying drawings of the embodiments of this application, the terms "upper," "lower," "top," "bottom," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this application. The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined with "first" and "second" may explicitly or implicitly include one or more of that feature. Moreover, the terms "first," "second," etc., are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented in orders other than those illustrated or described herein. Furthermore, in the description of this embodiment, unless otherwise stated, "a plurality of" means two or more. Additionally, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion, for example, a process, method, system, or product that includes a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such processes, methods, products, or devices.

[0045] It should be understood that when a device or component is referred to as being "on," "adjacent to," or "connected to" other devices or components, it may be directly on, adjacent to, or connected to other devices or components, or there may be intervening devices or components. Conversely, when a device or component is referred to as being "directly on," "directly adjacent to," or "directly connected to" other devices or components, there are no intervening devices or components. It should be understood that although the terms first, second, third, etc., may be used to describe various components, areas, layers, and / or parts, these components, areas, layers, and / or parts should not be limited by these terms. These terms are only used to distinguish one component, area, layer, or part from another component, area, layer, or part. Therefore, without departing from the teachings of this application, the first component, area, layer, or part discussed below may be referred to as the second component, area, layer, or part. And the discussion of the second component, area, layer, or part does not imply that the first component, area, layer, or part necessarily exists in this application.

[0046] To make the objectives, technical solutions, and advantages disclosed in the embodiments of this application clearer, the embodiments of this application will be further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the embodiments of this application and are not intended to limit the embodiments of this application.

[0047] This application provides a drying device for a seasoning machine. Figure 1 This is a schematic diagram of a seasoning machine drying device provided in an embodiment of this application. Figure 1 ,like Figure 1 As shown, the drying device of the seasoning machine includes a first drying component 1 and a second drying component 2. Figure 1 (Not shown in the image) Storage component 3, conveying component 4, and receiving component 5. One end of the conveying component 4 is connected to the storage component 3, and the other end is connected to the receiving component 5. The seasonings in the storage component 3 can enter the receiving component 5 through the conveying component 4, and the user can take the prepared seasonings from the receiving component 5 for cooking.

[0048] Figure 2 This is a schematic diagram of a seasoning machine drying device provided in an embodiment of this application. Figure 2 ,like Figure 1 As shown, the first drying assembly 1 includes an air pump 11 and a gas pipeline 12. One end of the gas pipeline 12 is connected to the output end of the air pump 11, and the other end is connected to the storage assembly 3. The second drying assembly 2 includes a fan 21, which is disposed between the storage assembly and the receiving assembly 5.

[0049] By setting up a first drying component 1, air is introduced into the storage component 3, conveying component 4, and receiving component 5 to dry the residual water after cleaning. An additional second drying component 2 is set between the storage component 3 and the receiving component 5 to further dry the complex internal structure, especially in hard-to-reach corners and crevices where water easily accumulates. This dual-layer drying effectively accelerates the overall drying process and improves the drying effect. By setting up two sets of drying components, the residual water after cleaning is thoroughly dried, preventing water from accumulating on the surfaces, crevices, and joints of various components. This effectively prevents water from mixing with seasonings, reducing the risk of stains and bacterial growth inside the seasoning machine. Simultaneously, the accelerated drying process speeds up cleaning and maintenance, reduces downtime, and improves equipment efficiency.

[0050] In one possible embodiment, to improve the drying effect, the second drying assembly 2 further includes a heating element 22. Figure 1 (Not shown in the image) The heating element 22 is located at the air outlet of the fan 21 to heat the air blown out by the fan 21, which can accelerate the evaporation rate of moisture and thus improve the drying effect.

[0051] Specifically, the heating element 22 can be configured as an electrically controlled heating element 22 such as a resistance wire heater or an electric heating element.

[0052] In one possible embodiment, continue as follows Figure 1 As shown, the seasoning drying device also includes a housing 6, a storage component 3 is disposed on the top of the housing 6, a receiving component 5 is disposed on the bottom of the housing 6, and a conveying component 4 connects the storage component 3 and the receiving component 5.

[0053] In one possible embodiment, the storage assembly 3 located at the top of the housing 6 includes a storage box 31 and a top cover 32, with the top cover 32 disposed on the storage box 31. Figure 3 This is a schematic diagram of a material storage assembly provided in an embodiment of this application. Figure 1 ,like Figure 3 As shown, the storage box 31 is provided with multiple storage chambers 33. In use, the user can remove the top cover and add different seasonings to the multiple storage chambers 33.

[0054] Figure 4 This is a schematic diagram of a material storage assembly provided in an embodiment of this application. Figure 2 ,like Figure 4 As shown, the storage box 31 has 6 storage cavities 33 arranged radially. The cross-sectional shape of the storage cavity 33 is fan-shaped, and the bottom of the storage cavity 33 is provided with a discharge port.

[0055] In one possible embodiment, the storage box 31 is provided with a vent pipe for supplying gas to multiple storage chambers 33. Each of the multiple storage chambers 33 has an air inlet 34 on its inner wall. The vent pipe is connected to the multiple storage chambers 33 through the multiple air inlets 34. When an air pump supplies air to the storage box 31 through the vent pipe for drying, the air can enter the multiple storage chambers 33 through the multiple air inlets 34 and then enter the space below the storage box 31 from the discharge ports on the multiple storage chambers 33, using the rapidly flowing gas to dry the storage box 31.

[0056] In one possible embodiment, the vent pipe is arranged from the edge to the center along the bottom of the storage box 31, and bends upward along the height direction of the storage box 31 at the center position of the bottom of the storage box 31. Therefore, multiple storage chambers 33 are adjacent to the vent pipe located in the center, and the air inlet 34 of each storage chamber 33 is arranged on the side wall adjacent to the vent pipe of the storage chamber 33. One vent pipe can supply air to multiple storage chambers 33.

[0057] like Figure 4 As shown, in order to prevent seasonings from entering the air inlet 34, a first one-way baffle 35 is also provided at the air inlet 34. One end of the first one-way baffle 35 is provided with a first rotating shaft, and is rotatably connected to the upper edge of the air inlet 34 through the first rotating shaft. The other end of the first one-way baffle 35 opposite to the first rotating shaft is a free end.

[0058] When the first one-way baffle 35 is at the first angle, the air inlet 34 is in a closed state; when the first one-way baffle 35 is at the second angle, the air inlet 34 is in an open state.

[0059] In this application, the first angle is the angle at which the first one-way baffle 35 hangs naturally under its own weight, and the second angle refers to any angle at which the first one-way baffle 35 rotates around the first rotation axis, other than the first angle. By setting the first one-way baffle 35 in the air inlet 34, when the storage box 31 needs to be dried, gas is supplied through the vent pipe. The first one-way baffle 35 will only rotate around the first rotation axis under the impact of the gas from the inside, and the angle changes to open the air inlet 34 for subsequent drying. When the storage box 31 does not need to be dried and seasonings are stored normally, the first one-way baffle 35 remains in a normally closed state to prevent seasonings from entering the vent pipe and other gas pipelines when they are not dried.

[0060] In one possible embodiment, continue as follows Figure 3 As shown, a sealing ring 36 is provided between the storage box 31 and the top cover to ensure that the air introduced by the air pump through the air pipe can enter the receiving component 5 along the conveying component 4 to dry the conveying component 4 and the receiving component 5. During drying, the top cover needs to be placed on the storage box 31 to ensure that the air flows along the preset path, further improving the drying effect.

[0061] Figure 5 This is a schematic diagram of a receiving component provided in an embodiment of this application. Figure 1 In one possible embodiment, the feeding assembly includes a feeding pipeline disposed within the housing, and the receiving assembly 5 includes a receiving box 51 with a plurality of receiving cavities 52 for receiving seasonings from the feeding pipeline.

[0062] In this embodiment, each of the multiple receiving chambers 52 is provided with an air outlet 53. The air outlet 53 is used to discharge gas from the storage component and the conveying pipe into the receiving component 5, thereby realizing air circulation. Each receiving chamber 52 is provided with an air outlet 53, and the gas can be discharged relatively evenly from the multiple air outlets 53, which accelerates the air flow at each receiving chamber and realizes the drying of the inside of the receiving chamber.

[0063] Figure 6 This is a schematic diagram of a receiving component provided in an embodiment of this application. Figure 2 In one possible embodiment, a second one-way baffle 54 is also provided at the air outlet. One end of the second one-way baffle 54 is provided with a second rotating shaft and is rotatably connected to the inner wall of the receiving cavity 52 through the second rotating shaft. The other end of the second one-way baffle 54 opposite to the second rotating shaft is a free end.

[0064] When the second one-way baffle 54 is at the third angle, the air outlet 53 is in a closed state; when the second one-way baffle 54 is at the fourth angle, the air outlet 53 is in an open state.

[0065] In this application, the third angle is the angle at which the second one-way baffle 54 and the inner wall of the receiving chamber 52 are in the same plane, and the fourth angle refers to any angle at which the second one-way baffle 54 rotates around the second rotation axis, other than the third angle. By setting the second one-way baffle 54 at the air outlet 53, when the receiving box 51 needs to be dried, the second one-way baffle 54 rotates around the second rotation axis under the action of gas pressure, and the angle changes to open the air outlet 53 for drying; when the receiving box 51 does not need to be dried and is routinely receiving seasonings, the second one-way baffle 54 remains closed to prevent seasonings from falling from the air outlet 53 in a non-drying state and contaminating the inside of the shell.

[0066] In one possible embodiment, the air outlet 53 is located on the bottom side wall of the receiving chamber 52, and a torsion spring 55 is provided on the second rotating shaft. By providing the torsion spring 55 on the second rotating shaft, the second one-way baffle 54 can be kept in a third angle state, so that the air outlet 53 remains in a normally closed state, preventing the seasoning from falling from the air outlet 53 when it is not dried and contaminating the inside of the shell.

[0067] In one possible embodiment, continue as follows Figure 5 As shown, the blower 21 is installed in the housing and located above the receiving box 51, with the air outlet of the blower 21 facing multiple receiving chambers 52. With the above arrangement, the air blown out by the blower 21 can be heated by the heating element 22 and directly blown into the complex multiple receiving chambers 52, and then discharged from the air outlet 53 of the receiving chambers 52, further accelerating the drying of the receiving assembly 5.

[0068] In this embodiment, the gas pipeline 12 includes a positive pressure pipeline and a negative pressure pipeline. The positive pressure pipeline is used to input gas into the storage component, and the negative pressure pipeline is used to extract gas from the receiving component 5. The positive pressure pipeline and the negative pressure pipeline work together and cooperate with each other to enable the gas to flow rapidly in the internal structure of the seasoning machine, thereby accelerating the drying of the internal structure of the seasoning machine and improving the drying effect.

[0069] Specifically, one end of the positive pressure pipeline is connected to the first output section of the air pump, and the other end is connected to the material storage component; one end of the negative pressure pipeline is connected to the second output section of the air pump, and the other end is connected to the material receiving component 5.

[0070] This application also provides a seasoning machine, which includes a seasoning machine drying device and a seasoning machine body as described above.

[0071] By installing a drying device inside the seasoning machine, the water remaining after cleaning can be thoroughly dried, preventing the water from accumulating on the surfaces, gaps, and joints of various components. This effectively prevents water from mixing with seasonings, reducing the risk of stains and bacterial growth inside the seasoning machine. At the same time, it accelerates the drying process, thereby speeding up the cleaning and maintenance process, reducing downtime, and improving the efficiency of the equipment.

[0072] It should be noted that the order of the embodiments described above is merely for descriptive purposes and does not represent the superiority or inferiority of the embodiments. Furthermore, specific embodiments have been described above. Other embodiments are within the scope of the appended claims. In some cases, the actions or steps described in the claims can be performed in a different order than that shown in the embodiments and still achieve the desired result. Additionally, the processes depicted in the drawings do not necessarily require a specific or sequential order to achieve the desired result. In some embodiments, multitasking and parallel processing are also possible or may be advantageous.

[0073] The various embodiments in this specification are described in a progressive manner. Similar or identical parts between embodiments can be referred to mutually. Each embodiment focuses on describing the differences from other embodiments. In particular, the device embodiments are basically similar to the method embodiments, so the description is relatively simple; relevant parts can be referred to the descriptions of the method embodiments.

[0074] Those skilled in the art will understand that all or part of the steps of the above embodiments can be implemented by hardware or by a program instructing related hardware. The program can be stored in a computer-readable storage medium, such as a read-only memory, a disk, or an optical disk.

[0075] The above description is only a preferred embodiment of this application and is not intended to limit this application. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A seasoning machine drying device, characterized by, It comprises a first drying assembly (1), a second drying assembly (2), a storage assembly (3), a conveying assembly (4) and a receiving assembly (5); One end of the conveying assembly (4) is connected with the storage assembly (3), and the other end is connected with the receiving assembly (5); The first drying assembly (1) comprises an air pump (11) and an air pipeline (12), one end of the air pipeline (12) is connected with the output end of the air pump (11), and the other end is connected with the storage assembly (3); The second drying assembly (2) comprises a fan (21), which is arranged between the storage assembly (3) and the receiving assembly (5).

2. The flavoring machine drying device according to claim 1, characterized in that, The second drying assembly (2) further comprises a heating element (22), which is arranged at the air outlet of the fan (21).

3. The flavoring machine drying apparatus according to claim 1, wherein, It further comprises a shell (6), the storage assembly (3) is arranged at the top of the shell (6), and the receiving assembly (5) is arranged at the bottom of the shell (6); The receiving assembly (5) comprises a receiving box (51), a plurality of receiving cavities (52) are arranged on the receiving box (51); The fan (21) is arranged in the shell (6) and above the receiving box (51), and the air outlet of the fan (21) faces the plurality of receiving cavities (52).

4. The flavoring machine drying apparatus according to claim 3, characterized in that, The storage assembly (3) comprises a storage box (31) and an upper cover (32), the upper cover (32) is arranged on the storage box (31), and a plurality of storage cavities (33) are arranged on the storage box (31); An air inlet (34) is arranged on the inner wall of each of the plurality of storage cavities (33), and the air inlet (34) is in communication with the plurality of storage cavities (33) through the air inlet (34).

5. The flavoring machine drying apparatus according to claim 4, wherein, The air inlet (34) is arranged on the side wall of the storage cavity (33), a first one-way baffle (35) is further arranged at the air inlet (34), one end of the first one-way baffle (35) is provided with a first rotating shaft, and the first rotating shaft is rotatably connected with the upper edge of the air inlet (34), and the other end of the first one-way baffle (35) opposite to the first rotating shaft is a free end; When the first one-way baffle (35) is at a first angle, the air inlet (34) is in a closed state; When the first one-way baffle (35) is at a second angle, the air inlet (34) is in an open state.

6. The flavoring machine drying apparatus according to claim 4, wherein, A sealing ring (36) is arranged between the storage box (31) and the upper cover (32).

7. The flavoring machine drying apparatus according to claim 3, wherein An air outlet (53) is arranged on each of the plurality of receiving cavities (52), a second one-way baffle (54) is further arranged at the air outlet (53), one end of the second one-way baffle (54) is provided with a second rotating shaft, and the second rotating shaft is rotatably connected with the inner wall of the receiving cavity (52), and the other end of the second one-way baffle (54) opposite to the second rotating shaft is a free end; When the second one-way baffle (54) is at a third angle, the air outlet (53) is in a closed state; When the second one-way baffle (54) is at a fourth angle, the air outlet (53) is in an open state.

8. The flavoring machine drying apparatus according to claim 7, wherein, The air outlet (53) is arranged on the bottom side wall of the material receiving cavity (52), and a torsional spring (55) is arranged on the second rotating shaft.

9. The flavoring machine drying apparatus according to claim 7, wherein, The gas pipeline (12) comprises a positive pressure pipeline and a negative pressure pipeline; One end of the positive pressure pipeline is in communication with the first output end section of the air pump (11), and the other end is in communication with the storage assembly (3); One end of the negative pressure pipeline is in communication with the second output end section of the air pump (11), and the other end is in communication with the material receiving assembly (5).

10. A seasoning machine characterized by comprising: The seasoning machine body comprises a seasoning machine body and a seasoning machine drying device.