Marinated pork semi-finished product processing table

Abstract

The utility model provides a stewed pork semi-finished product processing table, relates to stewed pork processing equipment technical field, including support table and cutting knife, the upper surface of support table is connected with the chopping board, the cutting knife is installed in the knife rest, and the cutting knife is located the chopping board, the inner wall of the sliding plate is in sliding connection with the sliding rod, and the sliding rod is in sliding connection with the support table. According to the marinated pork semi-finished product processing table, through cooperation of the pressing plate, the spring and the sliding plate, the sliding rod is supported through the sliding plate, the stability of the sliding rod in the vertical sliding process is kept, elastic supporting force is provided for the pressing plate through the spring, the stability of the sliding rod in the vertical sliding process is kept, and the stability of the marinated pork semi-finished product processing table is improved. According to the marinated pork cutting device, the pressing plates have pressure applied to the marinated pork, the marinated pork is pressed through the left pressing plate and the right pressing plate of the cutting knife, the stability of the marinated pork is kept, when the marinated pork is cut by the cutting knife, an operator does not need to hold the marinated pork with hands, and the safety of the operator during operation is improved.

Description

Technical Field

[0001] This utility model relates to a processing table, specifically a processing table for semi-finished braised pork, belonging to the technical field of braised pork processing equipment. Background Technology

[0002] Braised pork is a traditional Chinese dish made primarily from pork, which is braised. During the braising process, the pork needs to be cut into pieces for easier packaging and storage later. A processing table is usually used to cut the pork to improve efficiency.

[0003] Existing braised pork semi-finished product processing tables typically require operators to hold the table while cutting the braised pork to maintain its stability. However, the oily surface of the braised pork reduces the friction between the hands and the pork, potentially leading to operator injury due to misoperation. Therefore, we have developed a braised pork semi-finished product processing table to solve these problems. Utility Model Content

[0004] To address the aforementioned problems, this utility model provides a processing table for semi-finished braised pork, with the specific technical solution as follows:

[0005] A semi-finished braised pork processing table includes a support table and a cutting knife. A cutting board is connected to the upper surface of the support table, and a support frame is also connected to the upper surface of the support table. A slide is slidably connected to the inner wall of the support frame, and a lead screw is rotatably connected to the inner wall of the slide. A knife holder is threaded to the outer surface of the lead screw. The cutting knife is installed inside the knife holder and is located above the cutting board. A sliding plate is connected to the outer surface of the knife holder, and a sliding rod is slidably connected to the inner wall of the sliding plate. A pressure plate is connected to the bottom end of the sliding rod, and a spring is sleeved on the outside of the sliding rod.

[0006] Preferably, a limiting block is connected to the top of the slide bar, and one side of the limiting block is in contact with the upper surface of the slide plate.

[0007] Preferably, one end of the spring is connected to the lower surface of the slide plate, and the other end of the spring is connected to the upper surface of the pressure plate.

[0008] Preferably, there are two sliding plates, which are symmetrical and located outside the cutting blade.

[0009] Preferably, one end of the lead screw located outside the slide is connected to a pulley, a support base is connected to the outer surface of the slide, a motor is installed on one side of the support base, the output shaft of the motor is connected to a pulley, a transmission belt is sleeved on the outside of pulleys one and two, and pulleys one and two are connected by transmission belt.

[0010] Preferably, a first electric push rod is installed above the support frame, and the output end of the first electric push rod is connected to the upper surface of the carriage.

[0011] Preferably, a second electric push rod is installed on one side of the cutting board, and the output end of the second electric push rod is connected to a push plate, and one side of the push plate is slidably connected to the upper surface of the cutting board.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. This semi-finished braised pork processing table utilizes the cooperation between pressure plates, springs, and sliding plates. The sliding plate supports the sliding rod, maintaining its stability during up-and-down sliding. The springs provide elastic support to the pressure plates, allowing them to apply pressure to the braised pork. The two pressure plates on either side of the cutting blade apply pressure to the braised pork, maintaining its stability. When the braised pork is being cut by the cutting blade, the operator does not need to hold it by hand, improving the operator's safety during operation.

[0014] 2. The semi-finished braised pork processing table uses the cooperation between the second electric push rod and the push plate. The second electric push rod is the power source to provide power for the movement of the push plate. By moving the position of the push plate, the cut braised pork on the cutting board is pushed out. There is no need for manual picking up the cut braised pork on the cutting board, which improves the efficiency of the cutting operation of braised pork. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the cutting board structure in this utility model;

[0017] Figure 3 This is a schematic diagram of the carriage structure in this utility model;

[0018] Figure 4 This is a schematic diagram of the pressure plate structure of this utility model;

[0019] Figure 5 This is a schematic diagram of the cutting blade structure in this utility model.

[0020] Attached diagram descriptions: 1. Support platform; 2. Cutting knife; 3. Cutting board; 4. Support frame; 5. Slide; 6. Lead screw; 7. Knife holder; 8. Slide plate; 9. Slide rod; 10. Pressure plate; 11. Spring; 12. Limiting block; 13. Belt pulley one; 14. Support base; 15. Motor; 16. Belt pulley two; 17. Transmission belt; 18. First electric push rod; 19. Second electric push rod; 20. Push plate. Detailed Implementation

[0021] The present invention will now be further described with reference to the accompanying drawings.

[0022] Please see Figures 1-5 A semi-finished braised pork processing table includes a support table 1 and a cutting knife 2. A cutting board 3 is connected to the upper surface of the support table 1. The braised pork is supported by the cutting board 3. The cutting board 3 can be made of wood or polyethylene.

[0023] The upper surface of the support platform 1 is also connected to a support frame 4. The inner wall of the support frame 4 is slidably connected to a slide 5. The support frame 4 supports the slide 5 and maintains the stability of the slide 5 when it moves up and down. The inner wall of the slide 5 is rotatably connected to a lead screw 6. The slide 5 maintains the stability of the lead screw 6 when it rotates. The outer surface of the lead screw 6 is threadedly connected to a knife holder 7. The lead screw 6 provides power for the knife holder 7 to move. The rotation of the lead screw 6 drives the knife holder 7 to move. At the same time as the knife holder 7 moves, the cutting knife 2 also moves.

[0024] The cutting blade 2 is installed inside the blade holder 7 and is located above the cutting board 3. The outer surface of the blade holder 7 is connected to a sliding plate 8. The inner wall of the sliding plate 8 is slidably connected to a sliding rod 9. There are two sliding plates 8, and the two sliding plates 8 are symmetrical. The sliding plates 8 are located outside the cutting blade 2. The sliding plates 8 support the sliding rod 9 and maintain the stability of the sliding rod 9 when it moves up and down.

[0025] The top of the slide bar 9 is connected to a limiting block 12. One side of the limiting block 12 is in contact with the upper surface of the slide plate 8. The limiting block 12 sets the moving position of the slide bar 9 to prevent the slide bar 9 from detaching from the contact with the slide plate 8.

[0026] The bottom end of the slide bar 9 is connected to the pressure plate 10, and the outside of the slide bar 9 is fitted with a spring 11. One end of the spring 11 is connected to the lower surface of the slide plate 8, and the other end of the spring 11 is connected to the upper surface of the pressure plate 10. The spring 11 provides elastic support to the pressure plate 10, pushing the pressure plate 10 downward to apply pressure to the braised pork, thereby maintaining the stability of the braised pork during cutting.

[0027] One end of the lead screw 6 located outside the slide 5 is connected to a pulley 13. A support 14 is connected to the outer surface of the slide 5. A motor 15 is installed on one side of the support 14. The output shaft of the motor 15 is connected to a pulley 16. A transmission belt 17 is sleeved on the outside of pulleys 13 and 16. Pulleys 13 and 16 are connected by transmission belt 17. The motor 15 is the power source, which provides power for the rotation of pulley 16. The lead screw 6 receives power through pulley 13. After pulley 16 rotates, it transmits power to pulley 13 through transmission belt 17, thereby driving the lead screw 6 to rotate.

[0028] A first electric push rod 18 is installed above the support frame 4. The output end of the first electric push rod 18 is connected to the upper surface of the slide 5. The first electric push rod 18 serves as the power source to provide power for the slide 5 to move up and down. When the slide 5 moves down, it drives the cutting blade 2 to move down at the same time, so that the cutting blade 2 cuts the braised pork. After the first electric push rod 18 drives the slide 5 to move up, it drives the cutting blade 2 to disengage from the braised pork.

[0029] A second electric push rod 19 is installed on one side of the cutting board 3. The output end of the second electric push rod 19 is connected to a push plate 20. One side of the push plate 20 is slidably connected to the upper surface of the cutting board 3. The second electric push rod 19 is used as a power source to provide power for the push plate 20 to move. By moving the position of the push plate 20, the cut braised pork on the cutting board 3 is pushed out. At the same time, the placement position of the braised pork is set by adjusting the position of the push plate 20.

[0030] In use, the following steps are taken: First, place the braised pork on the cutting board 3. Then, activate the second electric push rod 19 to move the push plate 20 to a new position. After the push plate 20 moves, it pushes the braised pork to the designated position. Next, activate the first electric push rod 18 to move the slide 5 to a new position. As the slide 5 moves, it also moves the cutting blade 2. Then, the pressure plate 10 contacts the braised pork first, and then the pressure plate 10 continues to move downwards. After the pressure plate 10 moves downwards, the spring 11 is compressed. Then, the cutting blade 2 contacts the braised pork and cuts it. After the braised pork is cut, the first electric push rod 19... Push rod 18 drives the cutting blade 2 to move upward via slide 5. Then, motor 15 is started. After motor 15 rotates, it drives pulley 2 16 to rotate. Pulley 2 16 drives pulley 13 to rotate via transmission belt 17. Pulley 13 drives screw 6 to rotate. After screw 6 rotates, it drives the blade holder 7 to move. The blade holder 7 simultaneously drives the cutting blade 2 to move. The cutting blade 2 cuts the braised pork into multiple sections in sequence by moving and moving up and down. Then, the second electric push rod 19 is started to push the push plate 20 to move again. Then, the push plate 20 pushes the braised pork on the cutting board 3 and collects it together.

[0031] The technical principles of this utility model have been described above with reference to specific embodiments. These descriptions are merely for explaining the principles of this utility model and should not be construed as limiting the scope of protection of this utility model in any way. Based on this explanation, those skilled in the art can readily conceive of other specific embodiments of this utility model without inventive effort, and these embodiments will all fall within the protection scope of the claims of this utility model.

Claims

1. A halogen pork semi-finished product processing station comprising a support table (1) and a cutting knife (2), characterized in that: The upper surface of the support table (1) is connected with a board (3), and the upper surface of the support table (1) is also connected with a support frame (4), the inner wall of the support frame (4) is slidably connected with a sliding frame (5), the inner wall of the sliding frame (5) is rotatably connected with a lead screw (6), the outer surface of the lead screw (6) is threadedly connected with a knife holder (7), the cutting knife (2) is installed in the inside of the knife holder (7), and the cutting knife (2) is located above the board (3), the outer surface of the knife holder (7) is connected with a sliding plate (8), the inner wall of the sliding plate (8) is slidably connected with a sliding rod (9), the bottom end of the sliding rod (9) is connected with a pressing plate (10), and the outside of the sliding rod (9) is sleeved with a spring (11).

2. A processing table for halogen pig meat semi-finished products according to claim 1, characterized in that: The top end of the sliding rod (9) is connected with a limiting block (12), and one side of the limiting block (12) is in contact with the upper surface of the sliding plate (8).

3. A halogen pig meat semi-finished product processing table according to claim 1, characterized in that: One end of the spring (11) is connected with the lower surface of the sliding plate (8), and the other end of the spring (11) is connected with the upper surface of the pressing plate (10).

4. A halogen pig meat semi-finished product processing table according to claim 1, characterized in that: The number of the sliding plate (8) is two, and the two sliding plates (8) are symmetrical, and the sliding plate (8) is located outside the cutting knife (2) at the same time.

5. A halogen pig meat semi-finished product processing table according to claim 1, characterized in that: The end of the lead screw (6) located outside the sliding frame (5) is connected with a belt pulley one (13), the outer surface of the sliding frame (5) is connected with a support seat (14), one side of the support seat (14) is installed with a motor (15), the output shaft of the motor (15) is connected with a belt pulley two (16), the outside of the belt pulley one (13) and the belt pulley two (16) is sleeved with a transmission belt (17), and the belt pulley one (13) and the belt pulley two (16) are drivingly connected through the transmission belt (17).

6. A halogen pig meat semi-finished product processing table according to claim 1, characterized in that: The upper surface of the support frame (4) is installed with a first electric push rod (18), and the output end of the first electric push rod (18) is connected with the upper surface of the sliding frame (5).

7. A processing table for halogen pig meat semi-finished products according to claim 1, characterized in that: One side of the board (3) is installed with a second electric push rod (19), the output end of the second electric push rod (19) is connected with a push plate (20), and one side of the push plate (20) is slidably connected with the upper surface of the board (3).

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