Blanking device for producing and processing stewed chicken flavor composite seasoning paste

Abstract

The utility model relates to the technical field of production of stewed chicken flavor composite seasoning paste, and discloses a stewed chicken flavor composite seasoning paste producing, processing and discharging device which comprises supporting legs, a production mechanism is arranged on the tops of the supporting legs, the production mechanism comprises a mixing box, and the mixing box is fixedly connected with the supporting legs. According to the seasoning paste production device, the production mechanism is arranged, the stirring blades can be driven to stir materials by opening the servo motor, seasoning paste is convenient to produce, the stirring blades can be limited by arranging the limiting mechanism, the stirring blades can be aligned to the notches conveniently, and the production efficiency is improved. The servo motor, the transmission rod, the stirring blade and the piston plate can be driven to integrally move upwards by controlling the stepping motor to rotate forwards, the stirring blade moves upwards along the notch, seasoning paste attached to the surface of the stirring blade can be scraped off, the piston plate upwards extrudes the seasoning paste to be discharged along the discharging pipe, the seasoning paste is prevented from being attached to the inner wall of the mixing box, discharging is convenient, and residues are avoided.

Description

Technical Field

[0001] This utility model relates to the field of production technology of stewed chicken flavor compound seasoning paste, and in particular to a feeding device for the production and processing of stewed chicken flavor compound seasoning paste. Background Technology

[0002] Chicken stew flavor compound seasoning paste is a compound seasoning specifically designed for stewed chicken dishes. It typically contains multiple components such as chicken meat, chicken bones, and spices, processed using a special technique to provide a rich chicken flavor and aroma. This seasoning paste is easy to use; simply add an appropriate amount during cooking to enhance the flavor and aroma of the stewed chicken. However, the production of this seasoning paste requires mixing the main ingredients and seasonings. Due to its viscous consistency, traditional mixing devices are inconvenient for discharging, and the mixing rod and inner wall of the mixing bowl easily adhere to the seasoning paste.

[0003] Patent publication number 202222184307.4 discloses a uniform stirring device for the production and processing of compound seasoning sauce, including a seasoning sauce stirring tank. The upper end of the seasoning sauce stirring tank is provided with a feed inlet. The inside of the seasoning sauce stirring tank is provided with a rotating shaft. Stirring blades are provided on both sides of the rotating shaft. A cleaning component is provided at the end of the stirring blades away from the rotating shaft. A discharge pipe is provided below the stirring blades. A collection trough is provided below the discharge pipe. By setting up the cleaning component, the raw materials adhering to the inner wall of the seasoning sauce stirring tank can be cleaned, avoiding the situation where the seasoning sauce adheres to the inner wall of the stirring tank during the stirring process and cannot be discharged. This not only prevents the waste of seasoning sauce but also facilitates the cleaning of the seasoning sauce stirring tank. However, the seasoning sauce adhering to the stirring blades is not easy to remove, and the cleaning is relatively troublesome. The seasoning sauce is relatively viscous, and seasoning sauce is still easy to remain inside.

[0004] Therefore, those skilled in the art have provided a feeding device for the production and processing of stewed chicken flavor compound seasoning paste to solve the problems mentioned in the background art. Utility Model Content

[0005] To address the issues of traditional mixing devices being inconvenient for discharging the viscous compound seasoning paste for stewed chicken, and the paste easily adhering to the mixing rod and the inner wall of the mixing tank, this invention provides a feeding device for the production and processing of compound seasoning paste for stewed chicken.

[0006] This utility model provides a feeding device for the production and processing of stewed chicken flavored compound seasoning paste, which adopts the following technical solution:

[0007] A feeding device for producing and processing stewed chicken flavored compound seasoning paste includes a support leg. A production mechanism is provided on the top of the support leg. The production mechanism includes a mixing box, which is fixedly connected to the support leg. A lifting box is fixedly installed on one side of the mixing box. A stepper motor is fixedly installed on the top of the inner cavity of the lifting box. A one-way threaded rod is fixedly installed on the output shaft of the stepper motor. A lifting screw block is threadedly connected to the surface of the one-way threaded rod. A connecting rod is fixedly installed on one side of the lifting screw block. A servo motor is fixedly installed at one end of the connecting rod. A transmission rod is fixedly installed on the output shaft of the servo motor. A stirring blade is fixedly installed on the outer surface of the transmission rod. A piston plate is rotatably connected to the bottom of the transmission rod. A slot for cooperating with the stirring blade is opened on the top of the mixing box. A limit mechanism is provided on one side of the mixing box.

[0008] By adopting the above technical solution and setting up a production mechanism, the servo motor can drive the stirring blade to stir the material. By setting a limiting mechanism, the stirring blade can be limited to make it easy to align with the groove opening. By controlling the stepper motor to rotate forward, the servo motor, transmission rod, stirring blade and piston plate can be moved upward as a whole. The stirring blade moves upward along the groove opening, which can scrape off the seasoning paste adhering to the surface of the stirring blade. The piston plate squeezes the seasoning paste upward and discharges it along the discharge pipe.

[0009] Optionally, the number of support legs is four, and the four support legs are distributed around the bottom of the mixing tank.

[0010] By adopting the above technical solution, the four support legs can make the mixing box more stable.

[0011] Optionally, a discharge pipe is connected to the other side of the mixing chamber, and the outer wall of the piston plate is in contact with the inner wall of the mixing chamber.

[0012] By adopting the above technical solution, the discharge pipe can easily discharge the seasoning paste.

[0013] Optionally, a guide slider is fixedly installed on the other side of the lifting screw block, and a guide groove is provided in the inner cavity of the lifting box, with the guide slider slidably connected to the guide groove.

[0014] By adopting the above technical solution, the guide slider and the guide groove are used together to guide the lifting screw block, so that the lifting screw block can move stably.

[0015] Optionally, the top of the mixing chamber is connected to a feeding pipe, and the top of the feeding pipe is provided with a screw cap.

[0016] By adopting the above technical solution, the main ingredients and auxiliary ingredients can be added into the mixing tank through the feeding pipe after opening the screw cap.

[0017] Optionally, the top of the stirring blade is fitted with the top of the mixing chamber cavity, and the bottom of the stirring blade is fitted with the top of the piston plate.

[0018] By adopting the above technical solution, the upper and lower ends of the stirring blade are respectively attached to the mixing box and the piston plate, which can prevent the seasoning paste from being squeezed out along the groove when the stirring blade rises.

[0019] Optionally, the limiting mechanism includes a limiting rod and an electric push rod. The limiting rod is fixedly connected to the transmission rod, the electric push rod is fixedly connected to the mixing box, and a limiting seat is fixedly installed at the output end of the electric push rod.

[0020] By adopting the above technical solution, the limit seat can be moved upward by controlling the extension of the electric push rod, which can block the limit rod. The limit rod and the limit seat are in contact, which can limit the transmission rod and the stirring blade, making it convenient for the stirring blade to rise.

[0021] In summary, this utility model has the following beneficial effects:

[0022] 1. This utility model features a production mechanism in which a servo motor drives a stirring blade to mix materials, facilitating the production of seasoning paste. A limiting mechanism restricts the stirring blade, ensuring it aligns with the groove opening. Controlling the stepper motor to rotate forward moves the servo motor, transmission rod, stirring blade, and piston plate upward as a whole. The stirring blade moves upward along the groove opening, scraping off the seasoning paste adhering to its surface. The piston plate then presses the seasoning paste upward, discharging it through the discharge pipe. This prevents the seasoning paste from adhering to the inner wall of the mixing chamber, facilitating discharge and preventing residue.

[0023] 2. The four support legs of this utility model make the mixing box more stable, the discharge pipe facilitates the discharge of seasoning paste, the guide slider and guide groove work together to guide the lifting screw block, making the lifting screw block move stably. After opening the cap, the main ingredients and seasonings can be added into the mixing box through the feeding pipe. The upper and lower ends of the stirring blade are respectively attached to the mixing box and the piston plate, which can prevent the seasoning paste from being squeezed out along the groove when the stirring blade rises. By controlling the extension of the electric push rod to push the limit seat to move upward, it can block the limit rod. The limit rod and the limit seat are attached to limit the transmission rod and the stirring blade, which facilitates the lifting of the stirring blade. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the structure of this utility model.

[0025] Figure 2 This is a schematic diagram of the structure on the right side of this utility model.

[0026] Figure 3 This is a cross-sectional structural diagram of the mixing box of this utility model.

[0027] Figure 4This is a schematic diagram of the internal structure of the lifting box of this utility model.

[0028] Explanation of reference numerals in the attached figures:

[0029] 1. Support leg; 2. Production mechanism; 201. Mixing box; 202. Lifting box; 203. Stepper motor; 204. One-way threaded rod; 205. Lifting screw block; 206. Connecting rod; 207. Servo motor; 208. Transmission rod; 209. Stirring blade; 210. Piston plate; 211. Groove; 212. Discharge pipe; 213. Feeding pipe; 3. Limiting mechanism; 301. Limiting rod; 302. Electric push rod; 303. Limiting seat. Detailed Implementation

[0030] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0031] Example 1:

[0032] Please refer to Figure 1-4 A feeding device for producing and processing a stewed chicken flavored compound seasoning paste includes support legs 1. A production mechanism 2 is mounted on the top of the support legs 1. The production mechanism 2 includes a mixing box 201. There are four support legs 1, distributed around the bottom of the mixing box 201. The mixing box 201 is fixedly connected to the support legs 1. A lifting box 202 is fixedly installed on one side of the mixing box 201. A stepper motor 203 is fixedly installed on the top of the inner cavity of the lifting box 202. A one-way threaded rod 204 is fixedly installed on the output shaft of the stepper motor 203. A lifting screw block 205 is threadedly connected to the surface of the one-way threaded rod 204. A connecting rod 206 is fixedly installed on one side of the lifting screw block 205. A servo motor 207 is fixedly installed at one end of the connecting rod 206. The output shaft of the servo motor 207 is fixedly... A transmission rod 208 is installed, and a stirring blade 209 is fixedly installed on the outer surface of the transmission rod 208. A piston plate 210 is rotatably connected to the bottom of the transmission rod 208. A slot 211 for cooperating with the stirring blade 209 is opened on the top of the mixing box 201. A discharge pipe 212 is connected to the other side of the mixing box 201. The outer wall of the piston plate 210 is in contact with the inner wall of the mixing box 201. A guide slider is fixedly installed on the other side of the lifting screw block 205. A guide groove is opened in the inner cavity of the lifting box 202, and the guide slider is slidably connected to the guide groove. A feeding pipe 213 is connected to the top of the mixing box 201, and a cap is provided on the top of the feeding pipe 213. The top of the stirring blade 209 is in contact with the top of the inner cavity of the mixing box 201, and the bottom of the stirring blade 209 is in contact with the top of the piston plate 210.

[0033] In this embodiment: by setting up a production mechanism 2, the stirring blade 209 can be driven to stir the material by turning on the servo motor 207. By controlling the stepper motor 203 to rotate forward, the servo motor 207, transmission rod 208, stirring blade 209 and piston plate 210 can be moved upward as a whole. The stirring blade 209 moves upward along the groove 211, which can scrape off the seasoning paste adhering to the surface of the stirring blade 209. The piston plate 210 squeezes the seasoning paste upward and discharges it along the discharge pipe 212. The four support legs 1 can make the mixing box 201 more stable. The discharge pipe 212 facilitates the discharge of seasoning paste. The guide slider and the guide groove are used together to guide the lifting screw block 205 and make the lifting screw block 205 move stably. By opening the cap, the main ingredients and ingredients can be added into the mixing box 201 through the feeding pipe 213. The upper and lower ends of the stirring blade 209 are respectively attached to the mixing box 201 and the piston plate 210, which can prevent the seasoning paste from being squeezed out along the groove 211 when the stirring blade 209 rises.

[0034] Example 2:

[0035] Reference Figure 1-3 A limiting mechanism 3 is provided on one side of the mixing box 201. The limiting mechanism 3 includes a limiting rod 301 and an electric push rod 302. The limiting rod 301 is fixedly connected to the transmission rod 208, and the electric push rod 302 is fixedly connected to the mixing box 201. A limiting seat 303 is fixedly installed at the output end of the electric push rod 302.

[0036] In this embodiment: by setting a limiting mechanism 3, the electric push rod 302 is extended to push the limiting seat 303 to move upward, which can block the limiting rod 301. The limiting rod 301 and the limiting seat 303 are in contact, which can limit the transmission rod 208 and the stirring blade 209, so that the stirring blade 209 can be raised.

[0037] The implementation principle of this utility model is as follows: During use, the main ingredient and the auxiliary ingredients are fed into the mixing box 201 along the feeding pipe 213. The servo motor 207 is turned on, driving the transmission rod 208 to rotate. The transmission rod 208 drives the stirring blade 209 to rotate, enabling mixing production. After mixing is completed, the electric push rod 302 is extended to push the limit seat 303 upwards. The servo motor 207 is then turned slowly to make the limit rod 301 fit against the limit seat 303. The servo motor 207 is then turned off, and the stepper motor 203 is turned on to drive the single... Rotating the threaded rod 204 causes the one-way threaded rod 204 to drive the lifting screw block 205 to move upward. The lifting screw block 205 drives the connecting rod 206 to move upward. The connecting rod 206 drives the servo motor 207 to move upward. The servo motor 207 drives the transmission rod 208, the stirring blade 209, and the piston plate 210 to move upward. The stirring blade 209 rises along the groove 211, which can scrape off the seasoning paste on the surface of the stirring blade 209. The piston plate 210 squeezes the seasoning paste, and the seasoning paste is discharged along the discharge pipe 212.

[0038] The above are all preferred embodiments of this utility model, and are not intended to limit the scope of protection of this utility model. Therefore, all equivalent changes made to the structure, shape and principle of this utility model should be covered within the scope of protection of this utility model.

Claims

1. A feeding device for producing and processing stewed chicken flavored compound seasoning paste, comprising a support leg (1), characterized in that: A production mechanism (2) is provided on the top of the support leg (1). The production mechanism (2) includes a mixing box (201). The mixing box (201) is fixedly connected to the support leg (1). A lifting box (202) is fixedly installed on one side of the mixing box (201). A stepper motor (203) is fixedly installed on the top of the inner cavity of the lifting box (202). A one-way threaded rod (204) is fixedly installed on the output shaft of the stepper motor (203). A lifting screw block (205) is threadedly connected to the surface of the one-way threaded rod (204). A connecting rod (206) is fixedly installed on one side of the 5), a servo motor (207) is fixedly installed at one end of the connecting rod (206), a transmission rod (208) is fixedly installed on the output shaft of the servo motor (207), a stirring blade (209) is fixedly installed on the outer surface of the transmission rod (208), a piston plate (210) is rotatably connected to the bottom of the transmission rod (208), a slot (211) for cooperating with the stirring blade (209) is opened on the top of the mixing box (201), and a limit mechanism (3) is provided on one side of the mixing box (201).

2. The feeding device for producing and processing stewed chicken flavored compound seasoning paste according to claim 1, characterized in that: The number of the support legs (1) is four, and the four support legs (1) are distributed around the bottom of the mixing box (201).

3. The feeding device for producing and processing stewed chicken flavored compound seasoning paste according to claim 1, characterized in that: The other side of the mixing box (201) is connected to a discharge pipe (212), and the outer wall of the piston plate (210) is in contact with the inner wall of the mixing box (201).

4. The feeding device for producing and processing stewed chicken flavored compound seasoning paste according to claim 1, characterized in that: A guide slider is fixedly installed on the other side of the lifting screw block (205), and a guide groove is opened in the inner cavity of the lifting box (202), and the guide slider is slidably connected to the guide groove.

5. The feeding device for producing and processing stewed chicken flavored compound seasoning paste according to claim 1, characterized in that: The top of the mixing box (201) is connected to a feeding pipe (213), and the top of the feeding pipe (213) is provided with a screw cap.

6. The feeding device for producing and processing stewed chicken flavored compound seasoning paste according to claim 1, characterized in that: The top of the stirring blade (209) is in contact with the top of the inner cavity of the mixing box (201), and the bottom of the stirring blade (209) is in contact with the top of the piston plate (210).

7. The feeding device for producing and processing stewed chicken flavored compound seasoning paste according to claim 1, characterized in that: The limiting mechanism (3) includes a limiting rod (301) and an electric push rod (302). The limiting rod (301) is fixedly connected to the transmission rod (208), and the electric push rod (302) is fixedly connected to the mixing box (201). The output end of the electric push rod (302) is fixedly installed with a limiting seat (303).

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