Uniformly heated pastry baking equipment

The problem of inconsistent baking time for pastries was solved by using a drive mechanism and a continuous uniform heating system, which enabled uniform heating of pastries at different heights, thus improving baking effect and efficiency.

CN224022736UActive Publication Date: 2026-03-24HANGZHOU BOHUA FOOD TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-16
Publication Date
2026-03-24

AI Technical Summary

Technical Problem

The existing equipment results in different baking times for pastries on different layers, leading to poor baking results.

Method used

A drive mechanism is used to rotate the baking tray assembly vertically. Multiple heating plates and temperature sensors are installed inside the baking oven, and a continuous and uniform heating system is constructed in conjunction with the air duct assembly to achieve temperature uniformity of pastries at different height levels.

Benefits of technology

This ensures uniform heating of pastries at different heights, avoids differences in baking time, and improves baking results and efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses pastry baking equipment with uniform heating, which belongs to the technical field of baking equipment and comprises a baking box component, a baking mechanism, a driving mechanism and a baking tray component. By arranging the driving mechanism and the baking tray assembly, an operator can turn on a motor to drive a first rotating shaft to rotate when cakes are baked, the first rotating shaft drives a fixing sleeve and a fixing frame to rotate, and the fixing frame rotates to drive a second rotating shaft to rotate; the second rotating shaft drives the rotating rod to slide on the second rotating shaft and always keep a vertically downward state, and meanwhile, the baking tray main body can be driven to move, so that pastries in the baking tray main body are prevented from being always located at the same height in the baking process, and the situation that the pastries are baked to be mature at different time is avoided; and the baking effect and the baking efficiency are improved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to baking equipment technical field, concretely is a kind of pastries baking equipment that is evenly heated. BACKGROUND

[0002] Cake is a kind of one or several kinds of food materials such as grain, legume, tuber, oil, sugar, egg, etc. as main raw material, add or do not add other raw materials, after modulation, forming, cooked process etc. Processed food, cake making cannot do without baking, with the development of society, in the beginning, buy cakes outside, now many people choose to make cakes themselves, oven is gradually into our family.

[0003] The utility model patent with patent application publication number CN 221128602 U discloses a kind of pastries production with rotating furnace that is evenly heated, it is related to pastries baking equipment field, the rotating furnace aims to solve the technical problem that the rotating furnace of prior art is difficult to adjust and fix the position of placing tray in the baking process, so that different sizes of pastries cannot be placed, and due to the different distance between pastries and heating point position during baking, leading to uneven heating, affecting the yield of pastries, the rotating furnace includes shell and motor fixedly installed on the upper end of shell, the output shaft of motor is fixedly installed with rotating rod through the upper end of shell, the lower end inner wall of shell is fixedly provided with limit slot, the lower end of rotating rod is matched with limit slot, the outer wall of rotating rod is fixedly provided with second placing slot and third placing slot that are evenly distributed, the rotating furnace can adjust and fix the position of placing tray, so that different sizes of pastries can be placed quickly, and during baking, pastries can be heated evenly.

[0004] But the above-mentioned device still has some shortcomings in actual use, the more obvious is that the position of heating tray in the baking equipment is fixed when using the device, the heating tray can only rotate in horizontal direction to ensure that pastries in the same baking tray are heated evenly, there may be differences in temperature in different height intervals in baking oven during actual use, so the baking temperature of heating tray in different height layers is different, and the maturation time of pastries in different layers may be different, leading to poor baking effect.

[0005] Therefore, it is necessary to invent a kind of pastries baking equipment that is evenly heated to solve the above-mentioned problems. Utility model content

[0006] The utility model aims at solving the problem that the maturation time of pastries in different layers may be different when using existing device, leading to poor baking effect, and provides a kind of pastries baking equipment that is evenly heated.

[0007] In order to achieve the above object, the utility model discloses the following technical scheme: the baking oven assembly includes the baking oven main part, be used for heating the baking mechanism that the baking oven main part inside is arranged to the baking oven main part and is fixed, the baking oven main part still is provided with drive mechanism, the baking tray assembly for containing the baking tray assembly that is rotatoryly arranged on the drive mechanism is used for the baking tray assembly, the baking tray assembly is driven under the drive mechanism and carries out the rotation of vertical direction;

[0008] As a further description of the above technical scheme, the drive mechanism includes motor, first pivot, fixed sleeve and fixed frame, the motor is fixedly connected to the outer wall of the baking oven main part and the motor output end is inserted into the inside of the baking oven main part, one end of the first pivot is rotatoryly connected to the inner wall of the baking oven main part, and the other end is fixedly connected to the motor output end, the fixed sleeve is fixedly sleeved on the outer side of the middle part of the first pivot, the fixed frame is provided with a plurality of, and the plurality of fixed frames are evenly distributed on the outer side of the fixed sleeve and one end is fixedly connected with the fixed sleeve;

[0009] As a further description of the above technical scheme, the baking tray assembly includes second pivot, rotating rod, baking tray main part and limit block, the second pivot is slidably connected with the top of the fixed frame and passes through the fixed frame at both ends, the surface of the part of the second pivot that extends out of the fixed frame is provided with a screw thread, one end of the rotating rod is slidably sleeved on the outer side of the second pivot, the baking tray main part is fixedly connected below the other end of the rotating rod, and the limit block is threadedly connected to both ends of the second pivot.

[0010] As a further description of the above technical scheme, the baking tray assembly further includes a slot hole and a slot, the slot hole is formed in the bottom of the baking tray main part and penetrates the baking tray main part, and the slot is formed in the side of the baking tray main part and penetrates the baking tray main part.

[0011] As a further description of the above technical scheme, the baking mechanism includes a control assembly, a first heating plate, a second heating plate, a third heating plate, a fourth heating plate, a fifth heating plate, a sixth heating plate, a temperature sensor, and an air duct assembly, the control assembly is fixedly connected to the outer side of the baking oven main part, the first heating plate, the second heating plate, the third heating plate, the fourth heating plate, the fifth heating plate, and the sixth heating plate are respectively fixedly connected to the inner wall of the baking oven main part, the temperature sensor is fixedly connected to the inner wall of the baking oven main part, the air duct assembly is fixedly nested in the back of the baking oven main part, and the control assembly is electrically connected to and controls other electrical components of the baking mechanism.

[0012] As a further description of the above technical scheme, the baking oven assembly further includes an oven door, a transparent observation window, and a handle, the oven door is rotatoryly connected to the baking oven main part, the transparent observation window is arranged on the oven door, and the handle is fixedly connected to the outer side of the oven door.

[0013] As a further description of the above technical solutions, the baking oven assembly further comprises a universal wheel fixedly connected below the baking oven body and a titanium dioxide catalytic layer coated on the inner wall of the baking oven body.

[0014] Compared with the prior art, the utility model has the advantages that:

[0015] The driving mechanism and the baking tray assembly are arranged, so that when the cakes are baked, the operator can open the motor to drive the first rotating shaft to rotate, the first rotating shaft drives the fixed sleeve and the fixing frame to rotate, the fixing frame drives the second rotating shaft to rotate, the second rotating shaft drives the rotating rod to slide on the second rotating shaft and always keep a vertical downward state, and meanwhile, the baking tray body can be driven to move, so that the cakes in the baking tray body always stay at the same height during the baking process, when the temperature at different heights in the baking oven body is different, the rotation of the baking tray body can make the cakes at different heights be heated uniformly, the situation that the baking time of the cakes is different is avoided, and the baking effect and the baking efficiency are improved.

[0016] The groove and the notch are arranged on the baking tray body, so that the heat can enter the baking tray body more quickly and uniformly during the baking, and the baking effect and the baking efficiency are further improved. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a front view of the overall structure of the cake baking equipment uniformly heated according to one embodiment of the present disclosure.

[0018] Figure 2 It is a schematic view of the baking oven assembly of the cake baking equipment uniformly heated according to one embodiment of the present disclosure.

[0019] Figure 3 It is a schematic view of the internal structure of the cake baking equipment uniformly heated according to one embodiment of the present disclosure.

[0020] Figure 4 It is a schematic view of the baking mechanism of the cake baking equipment uniformly heated according to one embodiment of the present disclosure.

[0021] Figure 5 It is a schematic view of the baking tray assembly of the cake baking equipment uniformly heated according to one embodiment of the present disclosure.

[0022] In the drawings, the reference numerals are specifically as follows:

[0023] 1, baking oven assembly; 11, baking oven body; 12, oven door; 13, transparent observation window; 14, handle; 15, universal wheel; 16, titanium dioxide catalytic layer;

[0024] 2, baking mechanism; 21, control assembly; 22, first heating plate; 23, second heating plate; 24, third heating plate; 25, fourth heating plate; 26, fifth heating plate; 27, sixth heating plate; 28, temperature sensor; 29, air duct assembly;

[0025] 3, drive mechanism; 31, motor; 32, first rotating shaft; 33, fixed sleeve; 34, fixed frame;

[0026] 4, baking tray assembly; 41, second rotating shaft; 42, rotating rod; 43, baking tray body; 44, slot; 45, notch; 46, limiting block. DETAILED DESCRIPTION

[0027] In order to facilitate the understanding of the present application, the present application will be described more comprehensively below with reference to the relevant drawings, and several embodiments of the present application are shown in the drawings. However, the present application can be realized in different forms, and is not limited to the embodiments described in the text. On the contrary, these embodiments are provided to make the disclosed content of the present application more thorough and comprehensive.

[0028] As shown in Figure 1 - Figure 5 A kind of pastry baking equipment that is heated uniformly, including baking oven assembly 1, baking oven assembly 1 is fixedly provided with baking mechanism 2 for heating and baking in the inside of baking oven main body 11, baking oven main body 11 is also provided with drive mechanism 3, drive mechanism 3 is rotatably provided with baking tray assembly 4 for containing pastry, baking tray assembly 4 is rotated in vertical direction under the drive of drive mechanism 3.

[0029] As shown in Figures 2-3 The present application, baking oven assembly 1 includes baking oven main body 11, oven door 12, transparent observation window 13, handle 14, universal wheel 15 and titanium dioxide catalytic layer 16, wherein, oven door 12 is rotatably connected to baking oven main body 11, transparent observation window 13 is arranged on oven door 12, and the state of the pastry can be observed in real time by the operator through transparent observation window 13 during the baking process, handle 14 is fixedly connected to the outer side of oven door 12, universal wheel 15 is fixedly connected to the lower part of baking oven main body 11, nano titanium dioxide catalytic layer 16 is coated on the inner wall of baking oven main body 11, and the low acid value efficient catalytic degradation system is constructed by using ultraviolet auxiliary photocatalytic reaction. The thickness of the catalytic coating and the wavelength of the ultraviolet light are optimized, the problem of acid value increase caused by oil oxidation in the traditional baking process is improved, the acid value of the baked pastry is controlled below 1.2 mg KOH / g, and the shelf life of the product is significantly prolonged.

[0030] As shown in Figures 2-4As shown, in a preferred embodiment, the baking mechanism 2 comprises a control assembly 21, a first heating plate 22, a second heating plate 23, a third heating plate 24, a fourth heating plate 25, a fifth heating plate 26, a sixth heating plate 27, a temperature sensor 28, and an air duct assembly 29, wherein the control assembly 21 is fixedly connected to the outside of the baking oven body 11, the first heating plate 22, the second heating plate 23, the third heating plate 24, the fourth heating plate 25, the fifth heating plate 26, and the sixth heating plate 27 are respectively fixedly connected to the inner wall of the baking oven body 11 and divide the inside of the baking oven body 11 into six temperature control zones, the temperature sensor 28 is a Pt100 thermal resistance temperature sensor 28 and is fixedly connected to the inner wall of the baking oven body 11, the air duct assembly 29 is fixedly nested at the back of the baking oven body 11, the control assembly 21 is electrically connected to and controls other electrical components of the baking mechanism 2, the air duct assembly 29 adopts a six-layer three-dimensional air duct structure and is matched with an intelligent air flow distribution module to construct a continuous uniform heating system. The ratio of wind speed and air volume is optimized, the problem of local overheating or cold area caused by uneven air distribution of traditional baking equipment is improved, and the uniformity of the surface temperature of the pastry is realized.

[0031] As shown in Figure 2 and Figure 5 in the present disclosure, the driving mechanism 3 comprises a motor 31, a first rotating shaft 32, a fixed sleeve 33, and a fixed frame 34, wherein the motor 31 is fixedly connected to the outer wall of the baking oven body 11, and the output end of the motor 31 extends into the inside of the baking oven body 11, one end of the first rotating shaft 32 is rotatably connected to the inner wall of the baking oven body 11, and the other end is fixedly connected to the output end of the motor 31, the fixed sleeve 33 is fixedly sleeved to the outside of the middle part of the first rotating shaft 32, and the fixed frame 34 is provided with a plurality of fixed frames 34, which are uniformly distributed on the outside of the fixed sleeve 33 and one end of which is fixedly connected to the fixed sleeve 33.

[0032] As shown in Figure 5 in a preferred embodiment, the baking tray assembly 4 comprises a second rotating shaft 41, a rotating rod 42, a baking tray body 43, and a limiting block 46, wherein the second rotating shaft 41 is slidingly connected to the top of the fixed frame 34 and passes through the fixed frame 34 at both ends, the part of the second rotating shaft 41 extending out of the fixed frame 34 is provided with threads, one end of the rotating rod 42 is slidingly sleeved to the outside of the second rotating shaft 41, the baking tray body 43 is fixedly connected to the other end below the rotating rod 42, and the limiting block 46 is threadedly connected to both ends of the second rotating shaft 41.

[0033] Thus, in actual use, the operator first opens the oven door 12 to place the cakes in the baking tray body 43, then closes the oven door 12 to control the heating plate to heat up through the control assembly 21, and at the same time, the motor 31 is turned on to rotate, the motor 31 drives the first rotating shaft 32 to rotate, the first rotating shaft 32 drives the fixed sleeve 33 and the fixed frame 34 to rotate, the fixed frame 34 drives the second rotating shaft 41 to move, the second rotating shaft 41 drives the rotating rod 42 to slide on the second rotating shaft 41 and moves with the second rotating shaft 41, the rotating rod 42 drives the baking tray body 43 to move, thereby driving the cakes to move, the cakes change the height and circulate through different temperature zones in the moving process, and the operator monitors the real-time temperature of each temperature control zone in the oven body 11 during the baking process through the temperature sensor 28 and adjusts and controls in real time through the control assembly 21, and the hot flow in the oven body 11 is controlled through the air duct assembly 29, so that the temperature of each temperature control zone in the oven body 11 is more uniform.

[0034] When it is necessary to clean the baking tray assembly 4, the operator rotates the limiting block 46 to separate the limiting block 46 from the second rotating shaft 41, then the operator takes out the baking tray body 43 after the second rotating shaft 41 is extracted from the fixed frame 34, and then the cleaning is performed.

[0035] The above describes the utility model by way of example with reference to the drawings, and obviously, the specific implementation of the utility model is not limited by the above method. As long as the method concept and technical solution of the utility model are adopted for non-essential improvement or the concept and technical solution of the utility model are directly applied to other occasions without improvement, they are all within the protection scope of the utility model.

Claims

1. A cake baking apparatus that is heated uniformly, comprising a baking oven assembly (1), characterized in that: The baking oven assembly (1) comprises a baking oven body (11), a baking mechanism (2) is fixedly arranged on the baking oven body (11) and is used for heating and baking the inside of the baking oven body (11), a driving mechanism (3) is further arranged on the baking oven body (11), a baking tray assembly (4) for containing pastries is rotatably arranged on the driving mechanism (3), and the baking tray assembly (4) rotates in the vertical direction under the driving of the driving mechanism (3).

2. A cake baking apparatus having uniform heating as claimed in claim 1 wherein: The driving mechanism (3) comprises a motor (31), a first rotating shaft (32), a fixed sleeve (33) and a fixed frame (34), the motor (31) is fixedly connected to the outer wall of the baking oven body (11) and the output end of the motor (31) extends into the inside of the baking oven body (11), one end of the first rotating shaft (32) is rotatably connected to the inner wall of the baking oven body (11) and the other end is fixedly connected to the output end of the motor (31), the fixed sleeve (33) is fixedly sleeved on the outer side of the middle part of the first rotating shaft (32), and the fixed frame (34) is provided with a plurality of fixed frames (34) which are uniformly distributed on the outer side of the fixed sleeve (33) and one end of each fixed frame (34) is fixedly connected to the fixed sleeve (33).

3. A cake baking apparatus having uniform heating as claimed in claim 2 wherein: The baking tray assembly (4) comprises a second rotating shaft (41), a rotating rod (42), a baking tray body (43) and a limiting block (46), the second rotating shaft (41) is slidably connected to the top of the fixed frame (34) and penetrates through the fixed frame (34) at both ends, the surface of the part of the second rotating shaft (41) extending out of the fixed frame (34) is provided with threads, one end of the rotating rod (42) is slidably sleeved on the outer side of the second rotating shaft (41), the baking tray body (43) is fixedly connected to the other end of the rotating rod (42) below, and the limiting block (46) is threadedly connected to both ends of the second rotating shaft (41).

4. A cake baking apparatus according to claim 3, wherein: The baking tray assembly (4) further comprises a slot hole (44) and a slot (45), the slot hole (44) is formed in the bottom of the baking tray body (43) and penetrates through the baking tray body (43), and the slot (45) is formed in the side of the baking tray body (43) and penetrates through the baking tray body (43).

5. The uniform heating cake baking apparatus as claimed in claim 1, wherein: The baking mechanism (2) comprises a control assembly (21), a first heating plate (22), a second heating plate (23), a third heating plate (24), a fourth heating plate (25), a fifth heating plate (26), a sixth heating plate (27), a temperature sensor (28) and an air duct assembly (29), the control assembly (21) is fixedly connected to the outer side of the baking oven body (11), the first heating plate (22), the second heating plate (23), the third heating plate (24), the fourth heating plate (25), the fifth heating plate (26) and the sixth heating plate (27) are respectively fixedly connected to the inner wall of the baking oven body (11), the temperature sensor (28) is fixedly connected to the inner wall of the baking oven body (11), the air duct assembly (29) is fixedly embedded in the back of the baking oven body (11), and the control assembly (21) is electrically connected with and controls other electrical components of the baking mechanism (2).

6. An even heating pastry baking apparatus as claimed in claim 1, wherein: The baking oven assembly (1) further comprises an oven door (12), a transparent observation window (13) and a handle (14), the oven door (12) is rotatably connected to the baking oven main body (11), the transparent observation window (13) is arranged on the oven door (12), and the handle (14) is fixedly connected to the outer side of the oven door (12).

7. A cake baking apparatus according to claim 6, wherein: The baking oven assembly (1) further comprises universal wheels (15) and a titanium dioxide catalytic layer (16), the universal wheels (15) are fixedly connected below the baking oven main body (11), and the titanium dioxide catalytic layer (16) is coated on the inner wall of the baking oven main body (11).

Citation Information

Patent Citations

  • Uniformly-heated rotary furnace for pastry production

    CN221128602U