Bracket for baking peony flower cakes

By designing a baking rack for peony flower cakes, the problems of time-consuming and laborious pan-turning and uneven baking were solved, enabling convenient shaping and uniform baking of peony flower cakes, and ensuring consistency in color and taste.

CN224022738UActive Publication Date: 2026-03-24WANJINGXIANG AGRI TECH DEV (LUOYANG) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-17
Publication Date
2026-03-24

AI Technical Summary

Technical Problem

Existing peony flower cakes suffer from problems such as time-consuming and laborious turning during baking and uneven baking, resulting in inconsistent color and taste.

Method used

A baking rack for peony flower cakes was designed, including a base plate, a tray plate, and a top plate. The peony flower cakes are shaped and baked by hanging and flooring operations. The top column and shaping mold are used to avoid the cake dough from contacting the baking tray, ensuring even heating.

Benefits of technology

This method enables convenient shaping and uniform baking of peony flower cakes, avoiding the need for turning the cakes over and ensuring consistency in color and taste.

✦ Generated by Eureka AI based on patent content.

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Abstract

A bracket for baking peony flower cakes comprises a bottom plate, a top plate and at least one supporting plate, and top columns are arranged on the bottom plate in an array mode; the supporting plate is located above the bottom plate, and a stock mold and a jacking column are arranged on the supporting plate at intervals; the top plate is located above the supporting plate, and shaping molds are arranged on the top plate in an array mode. A through hole corresponding to the lower-layer support pillar is formed in the bottom of the stock mould, and the lower-layer support pillar is vertically inserted into the upper-layer stock mould. The bracket is convenient to use, and after the bracket is hung, the distances between the plates are increased by virtue of gravity, so that a cake blank of the peony flower cake can be conveniently put into a shaping mold to be dried and shaped. According to the bracket, the peony flower cake can be ejected out of the stock mold through the ejection columns only by placing the bracket on the ground without pouring a tray, so that the peony flower cake has a baking state with three small-area fulcrums. The peony flower cakes are not in contact with the baking tray in the baking process, so that the peony flower cakes are uniformly heated, and the condition that the color and the taste are not uniform is avoided.
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Description

TECHNICAL FIELD

[0001] The utility model relates to peony food processing field, especially a kind of bracket for peony fresh flower cake baking. BACKGROUND

[0002] Peony flower can not only be enjoyed, but also be eaten. Studies have shown that peony flower is rich in paeonol, paeonol glycoside, glucoside and other active substances. These active substances not only have natural fragrance, but also have good antioxidant and anti-aging effects.

[0003] Recently, peony fresh flower cakes with peony filling are popular among consumers because of their color, aroma and taste. The last step in making peony fresh flower cakes is baking. The baking oven has low-temperature drying and high-temperature baking functions. In order to prevent the cake embryo from deforming during baking, the cake embryo is first placed in a concave mold for drying and shaping, and then placed in a flat baking tray for high-temperature baking. There are two main problems: first, the cake embryo needs to be transferred from the concave mold to the flat baking tray after drying and shaping, which is time-consuming and labor-intensive; second, the baking is uneven, and the side of the peony fresh flower cake that is in contact with the flat baking tray is dark in color and has poor taste. SUMMARY

[0004] In order to overcome the shortcomings in the background art, the utility model discloses a bracket for peony fresh flower cake baking, which adopts the following technical solutions:

[0005] A bracket for peony fresh flower cake baking includes:

[0006] A bottom plate is provided with top columns in an array;

[0007] At least one supporting plate is located above the bottom plate, and a shaping mold and a top column are arranged on the supporting plate in an interval;

[0008] A top plate is located above the supporting plate, and a shaping mold is arranged on the top plate in an array;

[0009] A through hole corresponding to the lower top column is provided at the bottom of the shaping mold, and the lower top column is vertically inserted into the upper shaping mold; when the bracket is hung, the head end of the lower top column sinks at the bottom of the upper shaping mold, and at this time, the peony fresh flower cake can be placed in the shaping mold for drying; when the bracket is placed on the ground, the lower top column pushes the peony fresh flower cake in the upper shaping mold upward.

[0010] Further improvement of the technical solutions, a hanging rod is provided in the oven, and a hook is provided on the top plate, which is used to hang the bracket.

[0011] Further improve the technical scheme, the top column is a stepped shaft, including the shaft A section located in the lower part of the top column, the shaft B section located in the middle part of the top column, the shaft C section located in the top end of the top column, the diameter of the shaft A section and the shaft C section is larger than the diameter of the shaft B section, the shaft B section is arranged in sliding fit with the through hole of the upper setting mold.

[0012] Further improve the technical scheme, the shaft C section is a screw screwed on the upper end of the shaft B section.

[0013] Further improve the technical scheme, the shaft C section and the shaft B section are bolts screwed on the upper end of the shaft A section.

[0014] Further improve the technical scheme, three through holes are arranged at the bottom of the setting mold, and three lower top columns are vertically inserted into the upper setting mold.

[0015] After the implementation of the above technical scheme, compared with the background technology, the beneficial effects of the present application are:

[0016] The bracket is convenient to use, and after the bracket is hung, the spacing between the plates is pulled open by gravity, facilitating the placement of the peony flower cake embryo into the setting mold for drying and setting.

[0017] After drying, the bracket does not need to be turned over, and only needs to be placed on the ground to be taken out of the setting mold by the top column, so that the peony flower cake has a baking state with three small area supporting points. Since the peony flower cake does not contact the baking tray during baking, the peony flower cake is evenly heated, and the color and taste are not different. BRIEF DESCRIPTION OF DRAWINGS

[0018] ATTACHED Figure 1 The structure of the bracket is shown.

[0019] ATTACHED Figure 2 The structure of the bottom plate is shown.

[0020] ATTACHED Figure 3 The structure of the top column is shown.

[0021] ATTACHED Figure 4 The structure of the bracket A is shown.

[0022] ATTACHED Figure 5 The structure of the setting mold is shown.

[0023] ATTACHED Figure 6 The structure of the bracket B is shown.

[0024] ATTACHED Figure 7 The structure of the top plate is shown.

[0025] ATTACHED Figure 8 The structure of the bracket in the hanging state is shown.

[0026] attached Figure 9 The structure schematic view showing the bracket in the landing state is shown.

[0027] In the drawings: 1, bottom plate; 2, supporting plate A; 3, supporting plate B; 4, top plate; 5, top column; 51, shaft A section; 52, shaft B section; 53, shaft C section; 6, shaping die; 7, through hole; 8, hook; 9, peony flower cake. DETAILED DESCRIPTION

[0028] The preferred embodiments of the present application will be described below with reference to the drawings. Those skilled in the art will understand that these embodiments are only used to explain the technical principles of the present application, and are not intended to limit the protection scope of the present application. It should be noted that in the description of the present application, the terms "front", "back", "up", "down", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the direction or positional relationship terms based on the direction or positional relationship shown in the drawings, which are only for the convenience of description, and are not intended to indicate or imply that the device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application. It should be noted that in the description of the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connecting" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium, or it can be connected inside two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0029] Referring to the attached Figure 1 A peony flower cake baking bracket has five layers of plates, from bottom to top, they are bottom plate 1, supporting plate A 2, supporting plate B 2, supporting plate A 2, and top plate 4. The structure and function thereof will be described below.

[0030] Referring to the attached Figure 2 , attached Figure 2 The structure schematic view of the bottom plate is shown. The first layer is the bottom plate 1, and sixteen groups of top columns 5 are arranged on the bottom plate 1. The row interval of the sixteen groups of top columns 5 is greater than the column interval, and each group of top columns 5 is composed of three top columns 5.

[0031] Referring to the attached Figure 3 , attached Figure 3 The structure schematic view of the top column is shown. As shown in the attached Figure 3As can be seen, the top column 5 is a stepped shaft, consisting of shaft section A 51 located at the bottom of the top column 5, shaft section B 52 located in the middle of the top column 5, and shaft section C 53 located at the top end of the top column 5. The diameters of shaft section A 51 and shaft section C 53 are larger than the diameter of shaft section B 52. Shaft section A 51 is welded to the base plate 1. Shaft section C 53 is flattened. For ease of subsequent installation, shaft section C 53 can be a screw screwed to the upper end of shaft section B 52, or shaft sections C 53 and B 52 can be bolts screwed to the upper end of shaft section A 51.

[0032] See attached document Figure 4 , attached Figure 4 The diagram shows the structure of tray A. The second layer is tray A2, which is located above the base plate 1. On tray A2, there are sixteen 4x4 shaping molds 6 and twelve 4x3 top posts 5 arranged in a row at intervals. The sixteen shaping molds 6 correspond to the sixteen top posts 5 on the base plate 1.

[0033] See attached document Figure 5 , attached Figure 5 The diagram shown is a structural schematic of the molding die. (Attached) Figure 5 As can be seen, the shaping mold 6 is a circular concave mold, whose function is to shape the peony flower cake 9 and prevent the cake dough from softening and deforming during baking. Each shaping mold 6 has three through holes 7 at its bottom. The diameter of the through holes 7 is slightly larger than the diameter of the shaft section B 52 on the top pillar 5, but smaller than the diameters of shaft section A 51 and shaft section C 53. The shaping mold 6 can only slide up and down relative to the top pillar 5 on shaft section B 52.

[0034] See attached document Figure 6 , attached Figure 6 The diagram shows the structure of tray B. The third layer is tray B2, which is located above tray A2. On tray B2, there are sixteen sets of 4x4 top posts 5 and twelve sets of 4x3 shaping molds 6 arranged at intervals. The twelve shaping molds 6 correspond to the twelve sets of top posts 5 on the lower tray A2.

[0035] The fourth layer is pallet A2, which is located above pallet B2. The sixteen shaping molds 6 on pallet A2 correspond to the sixteen sets of top pillars 5 on the lower pallet B2.

[0036] See attached document Figure 7 , attached Figure 7 The diagram shows the structure of the top plate. The fifth layer is the top plate 4, which is located above the support plate A2. Twelve shaping molds 6 in a 4x3 array are arranged on the top plate 4. A pair of hooks 8 are provided on both sides of the top plate 4, which are used to suspend the support frame.

[0037] See attached document Figure 8 , attached Figure 8The structure schematic diagram of the bracket in the hanging state is shown. The hanging rod is arranged in the oven, and the bracket can be hung through the hook 8. After being hung, the bottom plate 1, the supporting plate A 2 and the supporting plate B 2 are moved downward under the action of the gravity, so that the shaft C section 53 of the lower top column 5 is sunk in the bottom of the upper setting mold 6, at this time, the interval between the plates is enlarged, the cake embryo of the peony flower cake 9 can be placed in the setting mold 6, and the drying and setting mode is started to dry and set the cake embryo.

[0038] Referring to the drawings Figure 9 , the drawings Figure 9 The structure schematic diagram of the bracket in the landing state is shown. After drying and setting, the bracket is taken down and placed on the partition plate of the oven. After the bracket is placed on the partition plate, the top plate 4, the supporting plate A 2 and the supporting plate B 2 are moved downward under the action of the gravity, at this time, the interval between the plates is reduced, the lower top column 5 pushes up the peony flower cake 9 in the upper setting mold 6, so that the peony flower cake 9 is separated from the setting mold 6, and then the baking mode is started to bake the peony flower cake 9.

[0039] It is worth noting that the bracket can be provided with at least one supporting plate, and the three-layer structure is adopted; or the bracket can be provided with N supporting plates, and the N+2 layer structure is adopted.

[0040] As known from the above, after the bracket is hung, the interval between the plates is pulled open by the gravity, so that the cake embryo of the peony flower cake 9 can be placed in the setting mold 6 for drying and setting. After drying, the cake does not need to be turned over, and the peony flower cake 9 can be pushed out of the setting mold 6 by the top column 5 after the bracket is placed on the ground, so that the peony flower cake 9 has the baking state of three small-area supporting points. Since the peony flower cake 9 does not contact the baking tray during the baking process, the peony flower cake 9 is heated uniformly, and the color and taste are not different.

[0041] The parts not described in detail are prior art. Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the utility model, and the protection scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A baking rack for peony flower cakes, characterized in that: The invention relates to a fresh flower cake drying device. The bottom plate is provided with arrayed top columns. At least one supporting plate is arranged above the bottom plate, and the shaping mold and the top column are arranged on the supporting plate in intervals. The top plate is arranged above the supporting plate, and the shaping mold is arranged on the top plate in array. The bottom of the shaping mold is provided with a through hole corresponding to the lower top column, and the lower top column is vertically inserted into the upper shaping mold.

2. The holder for baking peony flower cakes according to claim 1, characterized in that: When the bracket is hung, the head end of the lower top column sinks into the bottom of the upper shaping mold, and the fresh flower cake can be placed in the shaping mold for drying.

3. The holder for baking peony flower cakes according to claim 1, characterized in that: When the bracket is placed on the ground, the lower top column pushes the fresh flower cake in the upper shaping mold upward.

4. The holder for baking peony flower cakes according to claim 3, characterized in that: A hanging rod is arranged in the oven, and a hook is arranged on the top plate, which is used for hanging the bracket.

5. The holder for baking peony flower cakes according to claim 3, characterized in that: The top column is a stepped shaft, which comprises a shaft A section at the lower part of the top column, a shaft B section at the middle part of the top column, and a shaft C section at the head end of the top column.

6. The holder for baking peony flower cakes according to claim 1, characterized in that: The diameters of the shaft A section and the shaft C section are larger than that of the shaft B section. The shaft B section is slidably arranged in the through hole of the upper shaping mold. The shaft C section is a screw bolt screwed on the upper end of the shaft B section. The shaft C section and the shaft B section are screw bolts screwed on the upper end of the shaft A section. The bottom of the shaping mold is provided with three through holes, and the three lower top columns are vertically inserted into the upper shaping mold.