Fermenting device for pastry production and processing

By designing the transmission and drive components, the feeding and unloading of the proofing device were automated, solving the problem of time-consuming and labor-intensive processes in existing devices, optimizing the fermentation environment, and improving the fermentation effect of the dough and the quality of the pastries.

CN224022750UActive Publication Date: 2026-03-24GUANGZHOU LIUHE FOOD CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-11
Publication Date
2026-03-24

AI Technical Summary

Technical Problem

Existing proofing devices for pastry production are time-consuming and labor-intensive during the feeding and unloading process, and may affect the fermentation environment of the dough, resulting in unstable fermentation results.

Method used

A fermentation device including a transmission component and a drive component was designed. Through the cooperation of rack, pinion and motor, the placement plate can be automatically moved in and out, reducing manual operation. Combined with heating component and exhaust fan, the temperature and humidity can be regulated to optimize the fermentation environment.

Benefits of technology

It improves the convenience and efficiency of feeding and unloading, ensures the fermentation stability of the dough and the quality of the final product, and enhances the taste and quality of the pastries.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224022750U_ABST
    Figure CN224022750U_ABST
Patent Text Reader

Abstract

The utility model relates to the technical field of pastry processing equipment, in particular to a leavening device for pastry production and processing, which comprises a leavening box body, a heating chamber, a water tank, a sealing box door, a placing plate, a transmission component and a driving component. According to the device, automatic feeding and discharging of the containing plate are achieved through the transmission assembly and the driving assembly, the complexity of manual operation is remarkably reduced, and the convenience and efficiency of feeding and discharging are improved. Meanwhile, a limiting groove, a guide groove and a guide block are designed in the device, so that the stability and smoothness of the placing plate in the moving process are further improved, and the dough damage caused by shaking or friction is effectively avoided. Besides, the temperature, the humidity and the gas circulation environment in the fermenting box body can be adjusted through matched use of the heating assembly and the exhaust fan, the fermenting effect of the dough is optimized, and therefore the taste and the quality of the cakes are remarkably improved.
Need to check novelty before this filing date? Find Prior Art

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cake processing equipment, in particular to a kind of leavening device for cake production and processing. BACKGROUND

[0002] Cake is with flour, sugar, oil as main raw material, with egg product, dairy product, nut auxiliary material, after modulation, cooked and processed, with certain color, fragrance, taste, shape Food.In the cake production and processing process, especially in the making of bread dough, leavening is a key link.After bread dough is beaten, the dough needs to be rounded to smooth surface, and then enters the first basic leavening stage.The purpose of basic leavening is to produce gas through the propagation of yeast, so that the dough inside gradually expands to form the structure required for fermentation.This process usually needs to be carried out under suitable temperature and humidity conditions to ensure that the dough is fully fermented.After basic leavening, the dough needs to be vented, divided, rounded, relaxed and finally shaped, which together constitute the complete process of basic leavening.Therefore, the performance of the leavening device directly affects the fermentation effect of the dough and the quality of the final product.

[0003] In the prior art, through retrieval, the utility model patent with authorized announcement No.CN218959937U discloses a kind of leavening device for cake production and processing.The device is connected by the mutual sliding between support frame and mounting plate, to facilitate the movement of support frame from the inner cavity of leavening box body, so that the staff can place the cake dough to be fermented on the placing plate of support frame, to realize feeding and discharging operation.However, the device still has certain deficiencies in actual use.Specifically, the staff needs to manually pull the placing plate and support frame out of the leavening box body for feeding and discharging, and then push them into the leavening box body, which not only wastes time and effort, but also may affect the fermentation environment of the dough due to frequent operation, resulting in unstable fermentation effect. UTILITY MODEL CONTENT

[0004] The utility model aims to provide a kind of leavening device for cake production and processing, to solve the problems raised in the above background technology.

[0005] To achieve the above object, the utility model provides the following technical scheme: a kind of leavening device for cake production and processing, comprising: leavening box body and heating chamber opened in leavening box body inner side bottom, heating assembly is arranged in heating chamber, water tank is slidably installed in heating chamber, leavening box body front hinged mounting has sealed box door, several placing plates are arranged in leavening box body symmetrically and longitudinally linear array, several placing plates are slidably installed in leavening box body;

[0006] The side of the placing plate is connected with a transmission assembly for driving the placing plate to move in and out of the fermentation box body, the transmission assembly comprises a rack, the side wall of the rack is fixedly connected with the placing plate, a transmission gear is engaged with the upper side of the rack, the transmission gear is fixedly connected with a lower helical gear through a connecting shaft, an upper helical gear is engaged with the upper side of the lower helical gear, and the lower helical gear and the upper helical gear are both rotatably installed in a limiting column which is fixedly welded to the inner wall of the fermentation box body, and the side of the upper helical gear is connected with a driving assembly for driving the upper helical gear to rotate.

[0007] Preferably, the side wall of the placing plate and the rack are both provided with limiting grooves, and a limiting strip is slidably connected in the limiting grooves and fixedly connected with the inner wall of the fermentation box body.

[0008] Preferably, a guide groove is formed in the bottom of the placing plate, and a guide block is slidably connected in the guide groove and fixedly connected with the inner wall of the fermentation box body.

[0009] Preferably, the driving assembly comprises a motor, the motor is fixedly installed on one side of the upper surface of the fermentation box body, and the output end of the motor penetrates through the top of the fermentation box body and is fixedly connected with the top of the rotating shaft.

[0010] Preferably, a plurality of driving gears are longitudinally and linearly arranged on the rotating shaft, a driven gear is engaged with one side of the driving gears, the driven gear is fixedly connected with the upper helical gear through a transmission shaft, and the transmission shaft is rotatably sleeved in the limiting column.

[0011] Preferably, an exhaust fan is fixedly installed in the center of the top of the fermentation box body in an embedded mode, and a dust screen is arranged on the upper side of the exhaust fan and fixedly installed on the top of the fermentation box body.

[0012] Preferably, a controller is fixedly installed on the side wall of the fermentation box body and electrically connected with the motor, the exhaust fan and the heating assembly.

[0013] Compared with the prior art, the automatic feeding and discharging of the placing plate are realized through the transmission assembly and the driving assembly, the tediousness of manual operation is reduced, and the convenience and efficiency of feeding and discharging are improved. Meanwhile, the stability and smoothness of the placing plate during movement are improved through the design of the limiting grooves, the guide grooves and the guide blocks in the device, and the damage of the dough caused by shaking or friction is avoided. In addition, the temperature, humidity and gas flow environment in the fermentation box body can be adjusted through the cooperation of the heating assembly and the exhaust fan, the fermentation effect of the dough is further optimized, and the taste and quality of the cakes are improved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is a whole structure schematic view of the utility model;

[0015] Figure 2 It is a whole structure bottom view schematic view of the utility model;

[0016] Figure 3 is a top view schematic diagram of the internal structure of the utility model;

[0017] Figure 4 is a bottom view schematic diagram of the internal structure of the utility model.

[0018] In the figure: 1, proofing box body; 2, water tank; 3, sealed box door; 4, placing plate; 5, rack; 6, transmission gear; 7, connecting shaft; 8, lower helical gear; 9, upper helical gear; 10, limiting column; 11, limiting groove; 12, limiting strip; 13, guide groove; 14, guide block; 15, motor; 16, rotating shaft; 17, driving gear; 18, driven gear; 19, transmission shaft; 20, exhaust fan; 21, dust screen; 22, controller. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical scheme of the utility model to carry out clearly, completely describe, and the advantage is more clear and clear, the following combining the drawings to the utility model embodiment carries out further detailed explanation.Should understand, the specific embodiment described here is a part of the embodiment of the utility model, instead of all the embodiments, only use to explain the embodiment of the utility model, and does not use to limit the embodiment of the utility model, the all other embodiments of the ordinary skill in the art obtained under the premise of not making the creative labor, all belong to the scope of the protection of the utility model.

[0020] Embodiment one: please refer to Figures 1-4The utility model provides a kind of technical scheme: a kind of cake production and processing is used to rise device, it include: rising box 1 and the heating chamber being opened in rising box 1 inside bottom, heating chamber is provided with heating assembly, water tank 2 is slidably installed in heating chamber, water tank 2 is heated by heating assembly, to generate water vapor, dough needs certain humidity environment to rise, heating assembly generates steam by heating the water in water tank 2, increase the air humidity in rising box 1, prevent dough surface from drying out prematurely, cracking, while indirectly promote the temperature in rising box 1 by heating assembly, ensure that dough is fermented quickly at suitable temperature, in addition, high-temperature steam can simulate the natural fermentation environment when manually making pastry, promote yeast activity, accelerate dough volume expansion, while improve taste and quality, rising box 1 front hinged mounting has sealed box door 3, to facilitate the opening and closing of sealed box door 3, rising box 1 inside is symmetrically and longitudinally linear array arrangement has a plurality of placing plate 4, a plurality of the placing plate 4 are slidably installed in rising box 1, placing plate 4 surface is opened with a plurality of air holes, by the setting a plurality of placing plate 4, multiple doughs can be placed at a time, placing plate 4 side is connected with the transmission assembly for driving placing plate 4 to move in and out of rising box 1, by the setting transmission assembly can drive placing plate 4 to move automatically in and out of rising box 1, to improve the convenience of operation, transmission assembly includes rack 5, rack 5 side wall is fixedly connected with placing plate 4, rack 5 upper side is engaged with transmission gear 6, transmission gear 6 is fixedly connected with lower helical gear 8 by connecting shaft 7, limit post 10 is provided with limit seat, connecting shaft 7 is rotatably sleeved in limit seat, to improve the stability during the rotation of connecting shaft 7, lower helical gear 8 upper side is engaged with upper helical gear 9, lower helical gear 8 and upper helical gear 9 are rotatably installed in limit post 10, limit post 10 limits upper helical gear 9 and lower helical gear 8, limit post 10 is welded and fixed in rising box 1 inner wall, upper helical gear 9 side is connected with the driving assembly for driving upper helical gear 9 to rotate, by the setting driving assembly can drive upper helical gear 9 to rotate.

[0021] When feeding and discharging cake dough, only need to drive upper helical gear 9 to rotate by driving assembly, upper helical gear 9 is engaged with lower helical gear 8 on its downside, lower helical gear 8 drives transmission gear 6 on its two sides to rotate under the connection of connecting shaft 7, transmission gear 6 is engaged with rack 5 on its downside, since rack 5 is fixedly connected with the side wall of placing plate 4, placing plate 4 can be driven to move synchronously, in turn, placing plate 4 can be driven to move towards the inside or outside of rising box 1, without the need for staff to manually pull out and push placing plate 4, which is relatively simple and labor-saving.

[0022] In example two, on the basis of example one, the rack 5 and the side wall of the placing plate 4 are provided with limiting grooves 11, and the limiting grooves 11 are slidably connected with limiting strips 12, and the limiting strips 12 are fixedly connected with the inner wall of the fermentation box body 1. Through the sliding connection of the limiting strips 12 and the limiting grooves 11, the placing plate 4 is limited during movement, and the stability during movement is improved. The bottom of the placing plate 4 is provided with a guide groove 13, and the guide groove 13 is slidably connected with a guide block 14, and the guide block 14 is fixedly connected with the inner wall of the fermentation box body 1. Through the sliding connection of the guide block 14 and the guide groove 13, the placing plate 4 is more smooth during movement, and the abrasion is reduced. The driving assembly includes a motor 15, and the motor 15 is fixedly installed on the upper surface of the fermentation box body 1. The output end of the motor 15 penetrates through the top of the fermentation box body 1 and is fixedly connected with the top of the rotating shaft 16. Through the driving of the motor 15, the rotating shaft 16 can be driven to rotate by the motor 15. The limiting column 10 is fixedly installed with a supporting seat on one side, so as to limit the rotating shaft 16 and improve the stability during rotation. A plurality of driving gears 17 are arranged in a linear array on the rotating shaft 16. The driving gears 17 are meshed with driven gears 18 on one side. The driven gears 18 are fixedly connected with the upper bevel gears 9 through transmission shafts 19. The transmission shafts 19 are rotatably sleeved in the limiting column 10. Through the limiting of the limiting column 10, the stability during rotation of the transmission shafts 19 is improved.

[0023] In example three, on the basis of example two, the top center of the fermentation box body 1 is fixedly installed with an exhaust fan 20 in an embedded manner. The exhaust fan 20 is used to discharge the water vapor in the fermentation box body 1 in real time, so that the fermentation gas cannot be discharged from the inner cavity of the fermentation box body 1 in time. The upper side of the exhaust fan 20 is provided with a dust screen plate 21, which is fixedly installed on the top of the fermentation box body 1. The dust screen plate 21 covers the exhaust fan 20, which can prevent external impurities from entering and affecting the cleanliness of the dough, and can facilitate the circulation of the gas inside and outside the box. A controller 22 is fixedly installed on the side wall of the fermentation box body 1, and the controller 22 is electrically connected with the motor 15, the exhaust fan 20 and the heating assembly, so as to control each component through the controller 22, and the operation convenience is improved.

[0024] In actual use, when the pastry dough is fed and discharged, the motor 15 is started to rotate by the controller 22, so that the output end fixedly connected to the rotating shaft 16 drives the driving gear 17 to rotate, the driving gear 17 drives the driven gear 18 to rotate in turn, the driving gear 17 and the driven gear 18 are bevel gears, the driven gear 18 drives the upper bevel gear 9 to rotate through the connection of the transmission shaft 19, the upper bevel gear 9 meshes with the lower bevel gear 8 on the lower side, the lower bevel gear 8 drives the transmission gears 6 on both sides to rotate under the connection of the connecting shaft 7, the transmission gears 6 mesh with the rack 5 on the lower side, and the rack 5 is fixedly connected to the side wall of the placement plate 4, so that the placement plate 4 can be driven to move synchronously, and then the placement plate 4 can be moved into or out of the proofing box body 1, so that the placement plate 4 does not need to be manually pulled out and pushed, which is relatively simple and labor-saving, and the convenience in the feeding and discharging process is improved.

[0025] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A proofing device for pastry production and processing, comprising a proofing box (1) and a heating chamber formed at the bottom of the inner side of the proofing box (1), wherein a heating component is provided in the heating chamber, characterized in that: A water tank (2) is slidably installed in the heating chamber. A sealed door (3) is hinged to the front of the proofing box (1). Several placement plates (4) are arranged symmetrically and longitudinally in a linear array inside the proofing box (1). Several placement plates (4) are slidably installed inside the proofing box (1). A transmission assembly for moving the placement plate (4) inside and outside the proofing box (1) is connected to one side of the placement plate (4). The transmission assembly includes a rack (5). The side wall of the rack (5) is fixedly connected to the placement plate (4). A transmission gear (6) meshes on the upper side of the rack (5). The transmission gear (6) is fixedly connected to the lower helical gear (8) through the connecting shaft (7). An upper helical gear (9) meshes on the upper side of the lower helical gear (8). Both the lower helical gear (8) and the upper helical gear (9) are rotatably installed in the limiting post (10). The limiting post (10) is welded and fixed to the inner wall of the proofing box (1). A drive assembly for driving the upper helical gear (9) to rotate is connected to one side of the upper helical gear (9).

2. The proofing device for pastry production and processing according to claim 1, characterized in that: The rack (5) and the placement plate (4) each have a limiting groove (11) on one side wall. A limiting strip (12) is slidably connected in the limiting groove (11). The limiting strip (12) is fixedly connected to the inner wall of the proofing box (1).

3. The proofing device for pastry production and processing according to claim 2, characterized in that: The bottom of the placement plate (4) is provided with a guide groove (13), and a guide block (14) is slidably connected in the guide groove (13). The guide block (14) is fixedly connected to the inner wall of the proofing box (1).

4. The proofing device for pastry production and processing according to claim 1, characterized in that: The drive assembly includes a motor (15), which is fixedly installed on one side of the upper surface of the proofing box (1). The output end of the motor (15) passes through the top of the proofing box (1) and is fixedly connected to the top of the rotating shaft (16).

5. The proofing device for pastry production and processing according to claim 4, characterized in that: A number of drive gears (17) are arranged in a longitudinal linear array on the rotating shaft (16). A driven gear (18) meshes with one side of the drive gear (17). The driven gear (18) is fixedly connected to the upper helical gear (9) through the transmission shaft (19). The transmission shaft (19) is rotatably sleeved in the limiting post (10).

6. The proofing device for pastry production and processing according to claim 1, characterized in that: An exhaust fan (20) is embedded and fixedly installed at the top center of the proofing box (1). A dust baffle (21) is provided on the upper side of the exhaust fan (20) and is fixedly installed on the top of the proofing box (1).

7. The proofing device for pastry production and processing according to claim 6, characterized in that: A controller (22) is fixedly installed on one side wall of the waking box (1). The controller (22) is electrically connected to the motor (15), the exhaust fan (20), and the heating components.