Slicing machine for cooked meat wrapped with spaghetti sauce
By designing slicing, feeding, and buffering components, the problems of difficult-to-clean cutting blades and difficulty in separating meat scraps and slices are solved, enabling convenient cleaning of the cutting blades and preventing meat slices from breaking, thus improving the practicality and work efficiency of the slicer.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-11
- Publication Date
- 2026-03-24
AI Technical Summary
The cutting blades in existing slicers are difficult to clean, meat scraps and slices are difficult to separate, and meat slices are prone to breaking during the slicing process.
The design includes a slicing component, a pushing component, and a buffer component. The slicing component uses a dual-axis motor to drive the cutting blade to rise and clean, the pushing component uses a cylinder to push and separate meat scraps and meat slices, and the buffer component uses springs and sponges to cushion and prevent the meat slices from breaking.
It enables convenient cleaning of the cutting blade, effective separation of meat scraps and slices, and prevents meat slices from breaking, thus improving the practicality and work efficiency of the slicer.
Smart Images
Figure CN224022764U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of slicing machine, specifically is pasta sauce package cooked meat slicing machine. BACKGROUND
[0002] Slicing machine is a kind of mechanical equipment for cutting meat block into piece, with the advantages of cutting thickness uniformity, cutting thickness can be freely adjusted, to help save cost, improve work efficiency, therefore, it is more popular in market, in the production process of pasta sauce package, slicing machine is needed to cut cooked meat into piece.
[0003] The cutting knife in the existing slicing machine is mostly hidden inside the shell, and the meat residue and oil stains generated during cutting of cooked meat are easily attached to the cutting knife, since the cutting knife is hidden inside the shell, it is difficult to clean, and the meat residue generated during slicing is transported and moved together with the meat piece, and finally falls into the inside of the collecting device, the existing slicing machine cannot separate the meat residue and the meat piece, therefore, a pasta sauce package cooked meat slicing machine is needed to solve the existing deficiencies UTILITY MODEL CONTENTS
[0004] In view of the deficiencies of the prior art, the utility model provides a pasta sauce package cooked meat slicing machine, which has the advantages of facilitating personnel to clean the cutting knife regularly, separating meat residue and meat piece, and playing a buffering effect when collecting meat piece, avoiding the fragmentation caused by meat piece falling, and solves the problems proposed in the background art.
[0005] The utility model provides the following technical scheme: a pasta sauce package cooked meat slicing machine, including the frame, the surface rotationally connected with the conveying belt of frame, the top fixedly connected with the slicing chamber of frame, the top fixedly connected with the fixed frame of slicing chamber, the inside of fixed frame is provided with slicing assembly, the top of frame is provided with the material pushing assembly, the outside fixedly connected with the collecting box of frame, the inside slidingly connected with the receiving panel of collecting box, the receiving panel and collecting box are provided with buffer assembly, and the number of buffer assembly is four, the outside fixedly connected with the power part of frame, the bottom fixedly connected with the base of frame.
[0006] Further, the slicing assembly includes an adjusting groove, a double-shaft motor, a connecting shaft, a connecting rod one and a connecting rod two, the number of adjusting groove is two, and the adjusting groove is opened on the two sides of fixed frame, the top of double-shaft motor is fixedly connected to the inner wall of fixed frame, one end of connecting shaft is fixedly connected to the output shaft of double-shaft motor, one side of connecting rod one is fixedly connected to one end of connecting shaft, and the top of connecting rod two is fixedly connected to one end of connecting rod one.
[0007] Further, the slicing assembly further comprises a movable plate, a guide rail two and a sliding block two, the movable plate is rotationally connected to the bottom end of the connecting rod two through a rotating shaft, the rotating shaft of the movable plate is located in the inside of the adjusting groove, the number of the guide rail two is two, and the guide rail two is fixedly connected to the inner walls on the two sides of the fixed frame, the sliding block two is in sliding connection with the surface of the guide rail two, and the two sides of the movable plate are fixedly connected with the two sliding block two respectively.
[0008] Further, the slicing assembly further comprises a cutting knife, the cutting knife is fixedly connected to the bottom of the movable plate, and the cutting knife is in sliding connection with the top of the slicing chamber.
[0009] Further, the pushing assembly comprises a fixed plate, an air cylinder and an extension plate, the bottom end of the fixed plate is fixedly connected to the top end of the rack, one side of the air cylinder is fixedly connected to the rear side of the fixed plate, and the rear side of the extension plate is fixedly connected to the output shaft of the air cylinder.
[0010] Further, the pushing assembly further comprises a pushing rod and a limiting rod, the number of the pushing rod is several, the top end of the pushing rod is fixedly connected to the bottom end of the extension plate, one end of the limiting rod is fixedly connected to the outer side of the extension plate, and one end of the limiting rod penetrates into the inside of the fixed plate.
[0011] Further, the buffer assembly comprises a sleeve, a sliding rod and a connecting plate, the number of the sleeve is four, the sleeve is fixedly connected to the inner bottom of the receiving panel at four corners respectively, the top end of the sliding rod is fixedly connected to the bottom end of the receiving panel, the bottom end of the sliding rod penetrates into the top end of the sleeve, the top end of the connecting plate is fixedly connected to the bottom end of the sliding rod, and the connecting plate is located in the inside of the sleeve.
[0012] Further, the buffer assembly further comprises a spring and a buffer sponge, the top end of the spring is fixedly connected to the inner wall of the sleeve, the bottom end of the spring is fixedly connected to the top end of the connecting plate, the buffer sponge is arranged in the inside of the sleeve, and the top end of the buffer sponge is attached to the bottom end of the connecting plate.
[0013] Compared with the prior art, the present application has the following advantages:
[0014] 1、The pasta sauce cooked meat slicing machine is provided with a slicing assembly, which can slice cooked meat, a double-shaft motor is started to rotate, and a connecting shaft, a connecting rod one, a connecting rod two and a movable plate are cooperated to drive the cutting knife to reciprocatingly move up and down, so that the cooked meat in the slicing chamber is sliced, after the slicing work is completed, the cutting knife is moved up to the top of the slicing chamber, so that it is completely exposed outside, and cleaning work can be performed on the cutting knife, personnel can conveniently clean the cutting knife on a daily basis, and the practicality is improved.
[0015] 2. The pasta sauce package cooked meat slicer, by setting up the material pushing assembly, can separate the meat residue and the meat slice, by starting the cylinder to push the expansion plate and the material pushing rod to move horizontally, the meat slice is pushed into the collecting box to collect, when pushing the meat slice, because there are certain gaps between the multiple material pushing rods, the meat residue will pass through the gap and stay on the conveying belt, so as to achieve the separation effect.
[0016] 3. The pasta sauce package cooked meat slicer, by setting up the buffer assembly, can play the buffering effect, avoid the meat slice falling to cause the fragmentation, the meat slice falls into the collecting box, first falls on the receiving panel, the acting force brought by the falling is transmitted from the receiving panel to the sliding rod, makes the sliding rod and the connecting plate move downward, and makes the spring and the buffer sponge force deformation, plays the buffering effect. BRIEF DESCRIPTION OF DRAWINGS
[0017] Figure 1 The device overall structure schematic view is provided for the utility model;
[0018] Figure 2 The slice assembly structure schematic view is provided for the utility model;
[0019] Figure 3 The slice assembly structure schematic view is provided for the utility model; Figure 1 The middle A place enlarged structure schematic view is provided for the utility model;
[0020] Figure 4 The collecting box internal structure schematic view is provided for the utility model;
[0021] Figure 5 The collecting box internal structure schematic view is provided for the utility model; Figure 4 The middle B place enlarged structure schematic view is provided for the utility model.
[0022] In the drawing: 1, rack; 2, conveying belt; 3, slice chamber; 4, fixed frame; 5, slice assembly; 501, adjusting groove; 502, double-shaft motor; 503, connecting shaft; 504, connecting rod one; 505, connecting rod two; 506, movable plate; 507, guide rail two; 508, sliding block two; 509, cutting knife; 6, material pushing assembly; 601, fixed plate; 602, cylinder; 603, expansion plate; 604, material pushing rod; 605, limiting rod; 7, collecting box; 8, receiving panel; 9, buffer assembly; 901, sleeve; 902, sliding rod; 903, connecting plate; 904, spring; 905, buffer sponge; 10, power part; 11, base. DETAILED DESCRIPTION
[0023] With reference to the drawings of the embodiments of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described, obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor are within the protection scope of the present application.
[0024] Please refer to Figures 1 to 5 , the pasta sauce package cooked meat slicer, the surface of the rack 1 is rotatably connected with a conveying belt 2, the top end of the rack 1 is fixedly connected with a slicing chamber 3, the setting of the slicing chamber 3 can surround the cutting process, play a protective role for personnel, reduce the security risk, the top end of the slicing chamber 3 is fixedly connected with a fixing frame 4, the inner side of the fixing frame 4 is provided with a slicing assembly 5, one side of the top end of the rack 1 is provided with a pushing assembly 6, the outer side of the rack 1 is fixedly connected with a collecting box 7, the inside of the collecting box 7 is slidably connected with an accommodating panel 8, after the cooked meat falls into the collecting box 7, it will first fall on the accommodating panel 8, which is convenient for personnel to take, the accommodating panel 8 and the collecting box 7 are provided with a buffer assembly 9, and the number of the buffer assembly 9 is four, the outer side of the rack 1 is fixedly connected with a power part 10, the power part 10 is the power source of the conveying belt 2, which can drive the conveying belt 2 to operate, conveying the lean meat on the conveying belt 2, the bottom end of the rack 1 is fixedly connected with a base 11, the setting of the base 11 can improve the overall height of the device, which is convenient for personnel to place and take the lean meat;
[0025] The cooked meat to be sliced is placed at the right end of the conveying belt 2, then the conveying belt 2 is started to operate, the cooked meat is conveyed into the slicing chamber 3, then the cooked meat in the slicing chamber 3 is sliced by the slicing assembly 5, after slicing, the meat residue and the meat slices move to one side of the pushing assembly 6 along with the conveying belt 2, then the meat residue and the meat slices are pushed into the collecting box 7 by the pushing assembly 6, at the same time, the meat residue and the meat slices are separated, the separated meat slices fall on the accommodating panel 8 in the collecting box 7, which can play a buffering effect through the buffer assembly 9, avoiding the meat slices from being broken due to falling.
[0026] Please refer to Figures 1 to 2The slicing assembly 5 comprises two adjusting grooves 501, a double-shaft motor 502, a connecting shaft 503, a connecting rod one 504, a connecting rod two 505, a movable plate 506, two guide rails two 507, two sliding blocks two 508 and a cutting knife 509, the two adjusting grooves 501 are arranged on the two sides of the fixed frame 4, the top end of the double-shaft motor 502 is fixedly connected to the inner wall of the fixed frame 4, one end of the connecting shaft 503 is fixedly connected to the output shaft of the double-shaft motor 502, one side of the connecting rod one 504 is fixedly connected to one end of the connecting shaft 503, the top end of the connecting rod two 505 is fixedly connected to one end of the connecting rod one 504, the movable plate 506 is rotationally connected to the bottom end of the connecting rod two 505 through a rotating shaft, the rotating shaft of the movable plate 506 is located in the adjusting groove 501, the two guide rails two 507 are fixedly connected to the two inner walls of the fixed frame 4, the two sliding blocks two 508 are in sliding connection with the surfaces of the two guide rails two 507, the two sides of the movable plate 506 are fixedly connected with the two sliding blocks two 508 respectively, and the cutting knife 509 is fixedly connected to the bottom of the movable plate 506 and in sliding connection with the top of the slicing chamber 3.
[0027] By arranging the slicing assembly 5, the cooked meat can be sliced, the two connecting shafts 503 are driven to rotate, the connecting rod one 504 is driven to rotate, the connecting rod two 505 is driven to push the movable plate 506 to move up and down, and the cutting knife 509 is driven to move up and down reciprocally, so that the cooked meat in the slicing chamber 3 is sliced, after the slicing work is completed, the cutting knife 509 can be moved up to the top of the slicing chamber 3, so that it is completely exposed, and then the cleaning work can be performed, the cutting knife 509 is conveniently cleaned daily, and the practicability is improved.
[0028] Please refer to Figure 1 and Figure 3 The pushing assembly 6 comprises a fixed plate 601, a pneumatic cylinder 602, an extension plate 603, a plurality of pushing rods 604 and a limiting rod 605, the bottom end of the fixed plate 601 is fixedly connected to the top end of the rack 1, one side of the pneumatic cylinder 602 is fixedly connected to the rear side of the fixed plate 601, the rear side of the extension plate 603 is fixedly connected to the output shaft of the pneumatic cylinder 602, the top ends of the plurality of pushing rods 604 are fixedly connected to the bottom end of the extension plate 603, and one end of the limiting rod 605 is fixedly connected to the outer side of the extension plate 603 and penetrates through the inside of the fixed plate 601.
[0029] By arranging the pushing assembly 6, the meat residue and the meat slices can be separated, the extension plate 603 and the pushing rods 604 are horizontally moved by starting the pneumatic cylinder 602, the meat slices are pushed into the collecting box 7 for collection, and when the meat slices are pushed, the meat residue can pass through the gaps between the pushing rods 604 and remain on the conveying belt 2, so that the separation effect is achieved.
[0030] Please refer toFigures 4 to 5 The buffer assembly 9 includes a sleeve 901, a sliding rod 902, a connecting plate 903, a spring 904, and a buffer sponge 905. There are four sleeves 901, and the sleeves 901 are fixedly connected to the four corners of the inner bottom of the receiving panel 8. The top end of the sliding rod 902 is fixedly connected to the bottom end of the receiving panel 8, and the bottom end of the sliding rod 902 passes through the top end of the sleeve 901. The top end of the connecting plate 903 is fixedly connected to the bottom end of the sliding rod 902, and the connecting plate 903 is located inside the sleeve 901. The top end of the spring 904 is fixedly connected to the inner wall of the sleeve 901, and the bottom end of the spring 904 is fixedly connected to the top end of the connecting plate 903. The buffer sponge 905 is disposed inside the sleeve 901, and the top end of the buffer sponge 905 is in contact with the bottom end of the connecting plate 903.
[0031] The buffer component 9 is provided to cushion the meat slices and prevent them from breaking when they fall. When the meat slices fall into the collection box 7, they first land on the receiving panel 8. The force from the fall is transmitted from the receiving panel 8 to the sliding rod 902, causing the sliding rod 902 and the connecting plate 903 to move downwards. This causes the spring 904 and the cushioning sponge 905 to deform under the force, thus achieving a cushioning effect.
[0032] Working principle: When in use, place the cooked meat to be sliced at the right end of conveyor belt 2, then start conveyor belt 2 to transport the cooked meat into slicing chamber 3. Then, start the dual-shaft motor 502 to drive the connecting shafts 503 at both ends to rotate, which in turn drives the first connecting rod 504 to rotate. With the second connecting rod 505, the movable plate 506 can be driven to move up and down, thereby driving the cutting blade 509 to move up and down and reciprocate to slice the cooked meat that has entered the slicing chamber 3. The second slider 508 slides on the second guide rail 507 to limit the movement of the movable plate 506 and the cutting blade 509, improving stability. After the slicing work is completed, the cutting blade 509 can be moved up to the top of the slicing chamber 3 to expose it completely for cleaning.
[0033] After the cooked meat is sliced, the meat scraps and slices move along the conveyor belt 2 to one side of the pushing assembly 6. Then, the starting cylinder 602 pushes the telescopic plate 603 to move horizontally, which in turn drives the pushing rod 604 to move horizontally, pushing the meat slices into the collection box 7 for collection. When pushing the meat slices, due to the certain gap between the multiple pushing rods 604, the meat scraps will pass through the gap and remain on the conveyor belt 2, thus achieving the separation effect. After the meat slices enter the collection box 7, they will fall onto the receiving panel 8. At this time, the force of the falling meat is transmitted from the receiving panel 8 to the sliding rod 902, causing the sliding rod 902 and the connecting plate 903 to move downward, and causing the spring 904 and the buffer sponge 905 to deform under the force. The deformation of the spring 904 and the buffer sponge 905 has a buffering effect, preventing the meat slices from falling and breaking.
[0034] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus.
[0035] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A meat slicer with pasta sauce packet, comprising a frame (1), characterized in that, The surface of the frame (1) is rotatably connected to a conveyor belt (2), the top of the frame (1) is fixedly connected to a slicing chamber (3), the top of the slicing chamber (3) is fixedly connected to a fixing frame (4), the inner side of the fixing frame (4) is provided with a slicing assembly (5), the top side of the frame (1) is provided with a pushing assembly (6), the outer side of the frame (1) is fixedly connected to a collection box (7), the inside of the collection box (7) is slidably connected to a receiving panel (8), a buffer assembly (9) is provided between the receiving panel (8) and the collection box (7), and the number of buffer assemblies (9) is four, the outer side of the frame (1) is fixedly connected to a power unit (10), and the bottom end of the frame (1) is fixedly connected to a base (11).
2. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The slicing assembly (5) includes an adjustment groove (501), a dual-axis motor (502), a connecting shaft (503), a first connecting rod (504), and a second connecting rod (505). There are two adjustment grooves (501), and the adjustment grooves (501) are opened on both sides of the fixing frame (4). The top end of the dual-axis motor (502) is fixedly connected to the inner wall of the fixing frame (4). One end of the connecting shaft (503) is fixedly connected to the output shaft of the dual-axis motor (502). One side of the first connecting rod (504) is fixedly connected to one end of the connecting shaft (503). The top end of the second connecting rod (505) is fixedly connected to one end of the first connecting rod (504).
3. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The slicing assembly (5) also includes a movable plate (506), a second guide rail (507), and a second slider (508). The movable plate (506) is rotatably connected to the bottom end of the second connecting rod (505) via a rotating shaft. The rotating shaft of the movable plate (506) is located inside the adjustment groove (501). There are two second guide rails (507), and the second guide rails (507) are fixedly connected to the inner walls of both sides of the fixed frame (4). The second slider (508) is slidably connected to the surface of the second guide rail (507). The two sides of the movable plate (506) are respectively fixedly connected to the two second sliders (508).
4. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The slicing assembly (5) also includes a cutting blade (509), which is fixedly connected to the bottom of the movable plate (506) and slidably connected to the top of the slicing chamber (3).
5. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The feeding assembly (6) includes a fixed plate (601), a cylinder (602) and a telescopic plate (603). The bottom end of the fixed plate (601) is fixedly connected to the top end of the frame (1). One side of the cylinder (602) is fixedly connected to the rear side of the fixed plate (601). The rear side of the telescopic plate (603) is fixedly connected to the output shaft of the cylinder (602).
6. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The pushing assembly (6) further includes a pushing rod (604) and a limiting rod (605). There are several pushing rods (604), and the top end of the pushing rod (604) is fixedly connected to the bottom end of the telescopic plate (603). One end of the limiting rod (605) is fixedly connected to the outside of the telescopic plate (603), and one end of the limiting rod (605) passes through the interior of the fixed plate (601).
7. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The buffer assembly (9) includes a sleeve (901), a sliding rod (902), and a connecting plate (903). There are four sleeves (901), and the sleeves (901) are fixedly connected to the four corners of the inner bottom of the receiving panel (8). The top end of the sliding rod (902) is fixedly connected to the bottom end of the receiving panel (8), and the bottom end of the sliding rod (902) passes through the top end of the sleeve (901). The top end of the connecting plate (903) is fixedly connected to the bottom end of the sliding rod (902), and the connecting plate (903) is located inside the sleeve (901).
8. The Italian pasta sauce packet cooked meat slicer according to claim 1, characterized in that: The buffer assembly (9) further includes a spring (904) and a buffer sponge (905). The top end of the spring (904) is fixedly connected to the inner wall of the sleeve (901), and the bottom end of the spring (904) is fixedly connected to the top end of the connecting plate (903). The buffer sponge (905) is disposed inside the sleeve (901), and the top end of the buffer sponge (905) is in contact with the bottom end of the connecting plate (903).