Multifunctional combined steaming furnace

Abstract

The utility model discloses a multifunctional combined steaming furnace, which belongs to the technical field of steaming furnaces and comprises a steaming furnace shell and a panel arranged on the rear side surface of the steaming furnace shell, a U-shaped sliding rod is mounted on the front side surface of the panel, a sliding plate is mounted on the sliding rod in a sliding manner, and a water outlet pipe is mounted on the sliding plate. One end of the water outlet pipe is communicated, penetrates and extends to the rear side of the panel, a valve is mounted on the water outlet pipe, and a first steaming frame and a second steaming frame are arranged in the steaming furnace shell; according to the multifunctional combined steaming furnace, the sliding rod, the water outlet pipe, the first steaming frame and the second steaming frame are arranged, the first steaming frame and the second steaming frame are clamped in the steaming furnace shell under the action of a placement plate, then a user can conveniently steam different foods under the action of a steaming barrel, the water outlet pipe I can be conveniently moved to any position by combining the sliding effect of a sliding plate on the sliding rod, and the use is convenient. The water outlet pipe is matched, so that a user can conveniently take water, the user does not need to purchase two steaming furnaces, the cost is reduced, and the steaming efficiency is improved.

Description

Technical Field

[0001] This utility model belongs to the field of steam oven technology, specifically relating to a multi-functional combined steam oven. Background Technology

[0002] A steamer is a cooking appliance primarily used for steaming food. Its working principle is similar to a regular household steamer, heating food through steam. Steamers can be classified according to their power supply method, mainly including coal-fired steamers, gas-fired steamers, and electric steamers. Gas-fired steamers are very popular in the Chinese market due to their high efficiency and convenience. Compared to other types of steamers, gas-fired steamers use natural gas or liquefied petroleum gas as fuel, heating up quickly and suitable for large-scale or high-efficiency cooking needs.

[0003] Existing steamers typically only provide one or more identical steaming chambers, requiring the same or similar types of food to be steamed. This causes great inconvenience for users, especially in Guangdong, where people often eat rice noodle rolls or steamed buns for breakfast. However, the steaming chamber structures for these two types of food are completely different. Existing electric steamers can only cook one type of food at a time, so users often need to purchase two different steamers, resulting in high purchase and operating costs for both. Utility Model Content

[0004] The purpose of this utility model is to provide a multi-functional combined steamer to solve the problem mentioned in the background art that existing steamers usually only provide one or more identical steaming chambers, requiring the same or similar types of food to be steamed. This causes great trouble for users, especially in Guangdong, where people's breakfast is usually rice noodle rolls or steamed buns. However, the steaming chamber structures of the two are completely different. Existing electric steamers can only cook one type of food, and users often need to purchase two different steamers, resulting in high purchase costs and operating costs for the two steamers.

[0005] To achieve the above objectives, this utility model provides the following technical solution: It includes a steam oven shell and a panel disposed on the rear side of the steam oven shell. A U-shaped sliding rod is installed on the front side of the panel, and a sliding plate is slidably mounted on the sliding rod. A water outlet pipe is installed on the sliding plate, and one end of the water outlet pipe extends through and to the rear side of the panel. A valve is installed on the water outlet pipe. A first steam frame and a second steam frame are disposed inside the steam oven shell. Placement plates are installed on the front and rear sides of both the first and second steam frames. The second steam frame has several steaming holes, and a steaming cylinder with an open upper surface is disposed within each steaming hole. A support ring is installed on the outer surface of the steaming cylinder, and the lower surface of the support ring abuts against the inner bottom surface of the second steam frame. The inner bottom surface of the first steam frame has several ventilation holes.

[0006] By adopting the above solution, by setting up a sliding rod, a water outlet pipe, a first steaming frame, and a second steaming frame, and using the function of the placement plate, the first and second steaming frames are secured inside the steamer shell. Then, through the function of the steaming cylinder, it is convenient for users to steam different foods. Combined with the function of the sliding plate sliding on the sliding rod, the water outlet pipe can be easily moved to any position. With the function of the water outlet pipe, it is convenient for users to get water. Thus, users do not need to purchase two steamers, reducing costs and improving steaming efficiency.

[0007] In a preferred embodiment, two fixing plates are installed on the rear side of the steam oven shell. The two fixing plates are located on the left and right sides of the panel, respectively. A fixing rod is slidably installed through the fixing plate. Fixing grooves are opened on both the left and right sides of the panel. One end of the fixing rod extends into the fixing groove, and a pull plate is installed on the other end of the fixing rod. A spring is sleeved on the fixing rod, with both ends fixedly connected to the fixing plate and the pull plate, respectively.

[0008] By adopting the above solution, a fixing plate, a fixing rod, and a spring are set up. The fixing plate provides sliding support for the fixing rod. Combined with the function of the fixing groove, it is convenient to fix the panel. At the same time, the fixing rod can be moved at any time to disassemble the panel. Combined with the function of the spring and the pull plate, the fixing rod is elastically supported while the fixing rod can be easily operated by pulling the pull plate.

[0009] In a preferred embodiment, U-shaped carrying handles are installed on both the left and right sides of the steaming cylinder, and anti-scalding sleeves are fitted onto the horizontal part of the carrying handles. A water groove is provided on the right side of the upper surface of the steamer shell.

[0010] By adopting the above solution, a carrying handle and a heat-resistant sleeve are provided. The carrying handle allows users to easily and quickly remove the steamer by gripping it, while the heat-resistant sleeve prevents users from being burned by the carrying handle, thus ensuring user safety.

[0011] In a preferred embodiment, two first drain pipes are connected to the lower surface of the steam oven shell, and a second drain pipe is connected to the right side of the steam oven shell. One end of the second drain pipe is connected to a water tank, and a sealing cap is threaded onto one end of both the first and second drain pipes.

[0012] By adopting the above scheme, by setting up a first drain pipe and a second drain pipe, the first drain pipe can be used to conveniently drain the water in the steam oven shell and replace it with clean water. Combined with the function of the second drain pipe, it is convenient to drain the water in the water tank in a timely manner, so that users can use the water tank smoothly. The sealing cap is used to seal the first drain pipe and the second drain pipe in a timely manner.

[0013] In a preferred embodiment, a cover plate is provided on the right side of the upper surface of the steam oven shell, directly opposite the water tank. An L-shaped clamping plate is installed on the right side of the cover plate, with the vertical part of the clamping plate located on the right side of the steam oven shell. A baffle is installed on the upper surface of the steam oven shell, and the front side of the cover plate abuts against the baffle.

[0014] By adopting the above solution, a cover plate and a retaining plate are installed. The cover plate covers the top of the water tank to prevent the bottom water in the tank from being contaminated. Combined with the retaining plate, the cover plate can be easily clamped horizontally onto the steamer frame. The baffle plate intercepts the front side of the cover plate to prevent it from moving forward, thereby improving the stability of the cover plate.

[0015] In a preferred embodiment, two positioning grooves are provided on the rear side of the steam oven shell, and a positioning plate is slidably installed in the positioning grooves. The positioning plate is installed on the front side of the panel.

[0016] By adopting the above solution, the positioning plate is set up. The positioning plate is located in the positioning groove, which makes it easy to initially lock the panel into the back of the steam oven shell. This facilitates the subsequent quick fixation and support of the panel, improving the stability and firmness of the panel.

[0017] In a preferred embodiment, slots are provided at the four corners of the upper surface of the first steaming frame, and pins that cooperate with the slots are installed at the four corners of the lower surface of the first steaming frame.

[0018] By adopting the above solution, by setting up a pin, and utilizing the cooperation between the pin and the slot, multiple first steaming frames can be stacked, thereby increasing the variety and quantity of steamed items. This allows for the steaming of multiple foods at once, expanding the scope of application. It also makes it convenient to support the first steaming frame when it is placed on the table, preventing the first steaming frame from making close contact with the table.

[0019] In a preferred embodiment, the first and second steaming frames are provided with the same cover, the upper surface of the cover is equipped with a U-shaped handle, and the lower surface of the cover is in contact with the upper surface of the placement plate.

[0020] By adopting the above solution, a cover and a handle are provided. The cover covers the first and second steaming frames, thereby improving the steam effect of the first and second steaming frames and speeding up the steaming of food. The handle allows the user to easily move the cover, making the operation convenient.

[0021] Compared with the prior art, the beneficial effects of this utility model are:

[0022] This multi-functional combination steamer is equipped with a sliding rod, a water outlet pipe, a first steaming frame, and a second steaming frame. The first and second steaming frames are secured inside the steamer shell using a placement plate. The steaming cylinder allows users to easily steam different foods. The sliding plate on the sliding rod allows the water outlet pipe to be moved to any position, making it convenient for users to access water. As a result, users do not need to purchase two steamers, reducing costs and increasing steaming efficiency.

[0023] This multi-functional combined steam oven uses a fixed plate, a fixed rod, and a spring. The fixed plate provides sliding support for the fixed rod, and the fixed groove facilitates the fixing of the panel. At the same time, the fixed rod can be moved to remove the panel at any time. The spring and pull plate provide elastic support for the fixed rod and facilitate the operation of the fixed rod by pulling the plate. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the structure of this utility model;

[0025] Figure 2 This is a side view sectional structural diagram of the steam oven shell of this utility model;

[0026] Figure 3 This is a schematic diagram of the main structure of the panel of this utility model;

[0027] Figure 4 This is an enlarged structural diagram of point A of this utility model.

[0028] In the diagram: 1. Steamer shell; 2. First steaming frame; 3. Placement plate; 4. Second steaming frame; 5. Steaming cylinder; 6. Support ring; 7. Slide rod; 8. Slide plate; 9. Panel; 10. Water outlet pipe; 11. Cover; 12. Carrying handle; 13. Anti-scalding sleeve; 14. Pin; 15. First drain pipe; 16. Second drain pipe; 17. Cover plate; 18. Clamping plate; 19. Fixing plate; 20. Fixing rod; 21. Pull plate; 22. Spring; 23. Sealing cap; 24. Positioning plate; 25. Baffle. Detailed Implementation

[0029] Please see Figure 1-4This utility model provides a multi-functional combined steamer, including a steamer shell 1 and a panel 9 disposed on the rear side of the steamer shell 1. The panel 9 supports a sliding rod 7. A U-shaped sliding rod 7 is installed on the front side of the panel 9, supporting a sliding plate 8. The sliding plate 8 is slidably mounted on the sliding rod 7, supporting a water outlet pipe 10. The water outlet pipe 10 is installed on the sliding plate 8, allowing the user to easily access water. One end of the water outlet pipe 10 extends through to the rear side of the panel 9, and a valve is installed on the water outlet pipe 10 to control its opening and closing. The steamer shell 1 contains a first steaming frame 2 and a second steaming frame 4 for cooking. Placement plates 3 are installed on both the front and rear sides of the first steaming frame 2 and the second steaming frame 4. The placement plate 3 supports the first steaming frame 2 and the second steaming frame 4. The second steaming frame 4 has several steaming holes, and a steaming cylinder 5 with an open upper surface is installed in each steaming hole. A support ring 6 is installed on the outer surface of the steaming cylinder 5, and the lower surface of the support ring 6 abuts against the inner bottom surface of the second steaming frame 4. The inner bottom surface of the first steaming frame 2 has several ventilation holes. By setting up the sliding rod 7, the water outlet pipe 10, the first steaming frame 2 and the second steaming frame 4, and using the function of the placement plate 3, the first steaming frame 2 and the second steaming frame 4 are locked in the steamer shell 1. Then, through the function of the steaming cylinder 5, it is convenient for users to steam different foods. Combined with the sliding plate 8 sliding on the sliding rod 7, it is convenient to move the water outlet pipe 10 to any position. With the function of the water outlet pipe 10, it is convenient for users to take water. Thus, users do not need to buy two steamers, reducing costs and improving steaming efficiency.

[0030] Two fixing plates 19 are installed on the rear side of the steam oven shell 1. The fixing plates 19 are used to slide and support the fixing rod 20. The two fixing plates 19 are located on the left and right sides of the panel 9, respectively. The fixing rod 20 is slidably installed through the fixing plates 19 and is used to fix the panel 9. Fixing grooves are opened on both the left and right sides of the panel 9. One end of the fixing rod 20 extends into the fixing groove, and the other end of the fixing rod 20 is equipped with a pull plate 21. The fixing rod 20 is moved by the pull plate 21. A spring 22 is sleeved on the fixing rod 20 and its two ends are fixedly connected to the fixing plates 19 and the pull plate 21, respectively. The spring 22 provides elastic support for the fixing rod 20. By setting the fixing plates 19, fixing rod 20 and spring 22, the fixing plates 19 provide sliding support for the fixing rod 20. Combined with the function of the fixing groove, it is convenient to fix the panel 9. At the same time, the fixing rod 20 can be moved to disassemble the panel 9 at any time. Combined with the function of the spring 22 and the pull plate 21, the fixing rod 20 is elastically supported and it is convenient to operate the fixing rod 20 through the pull plate 21.

[0031] U-shaped carrying handles 12 are installed on both the left and right sides of the steaming cylinder 5. The carrying handles 12 make it easy for users to take out the steaming cylinder 5 at any time. Anti-scalding sleeves 13 are fitted on the horizontal part of the carrying handles 12 to protect the user's hands. A water groove is opened on the right side of the upper surface of the steamer shell 1. By setting up the carrying handles 12 and anti-scalding sleeves 13, the carrying handles 12 make it easy for users to take out the steaming cylinder 5 by grabbing the carrying handles 12, which is quick and convenient. Combined with the anti-scalding sleeves 13, the carrying handles 12 are prevented from burning the user, thus ensuring the user's safety.

[0032] Two first drain pipes 15 are connected to the lower surface of the steam oven shell 1, facilitating the drainage of water from the steam oven shell 1. A second drain pipe 16 is connected to the right side of the steam oven shell 1, facilitating the timely drainage of water from the water tank. One end of the second drain pipe 16 is connected to the water tank. Both the first drain pipe 15 and the second drain pipe 16 are threaded with sealing caps 23, which seal the first drain pipe 15 and the second drain pipe 16. By setting up the first drain pipe 15 and the second drain pipe 16, the first drain pipe 15 facilitates the drainage of water from the steam oven shell 1, allowing for the replacement of water with clean water. Combined with the function of the second drain pipe 16, the water in the water tank is drained in a timely manner, making it convenient for users to use the water tank. The sealing caps 23 ensure timely sealing of the first drain pipe 15 and the second drain pipe 16.

[0033] A cover plate 17 is installed on the right side of the upper surface of the steam oven shell 1, directly opposite the water tank. The cover plate 17 covers the top of the water tank. An L-shaped retaining plate 18 is installed on the right side of the cover plate 17 to hold the cover plate 17 in place. The vertical part of the retaining plate 18 is located on the right side of the steam oven shell 1. A baffle 25 is installed on the upper surface of the steam oven shell 1 to block the front side of the cover plate 17. The front side of the cover plate 17 abuts against the baffle 25. By setting up the cover plate 17 and the retaining plate 18, the cover plate 17 covers the top of the water tank, preventing the bottom water in the tank from being contaminated. Combined with the function of the retaining plate 18, it is easy to lock the cover plate 17 horizontally onto the steam oven frame. The baffle 25 blocks the front side of the cover plate 17, preventing the cover plate 17 from moving forward, thereby improving the stability of the cover plate 17.

[0034] Two positioning grooves are provided on the rear side of the steam oven shell 1. Positioning plates 24 are slidably installed in the positioning grooves. The positioning plates 24 are used to position the panel 9. The positioning plates 24 are installed on the front side of the panel 9. By setting the positioning plates 24 and utilizing the position of the positioning plates 24 in the positioning grooves, it is convenient to initially snap the panel 9 into the rear side of the steam oven shell 1, which facilitates the quick fixation and support of the panel 9 in the later stage, and improves the stability and firmness of the panel 9.

[0035] Slots are provided at the four corners of the upper surface of the first steaming frame 2, and pins 14 are installed at the four corners of the lower surface of the first steaming frame 2 to cooperate with the slots. By setting the pins 14, multiple first steaming frames 2 can be stacked by using the cooperation between the pins 14 and the slots, thereby increasing the types and quantities of food to be steamed, so that multiple foods can be steamed at one time, expanding the scope of application, and also making it convenient to support the first steaming frame 2 when it is placed on the table, so as to avoid the first steaming frame 2 from being in close contact with the table.

[0036] The first steaming frame 2 and the second steaming frame 4 are provided with the same cover 11. The cover 11 covers the first steaming frame 2 and the second steaming frame 4. The upper surface of the cover 11 is equipped with a U-shaped handle. The lower surface of the cover 11 is attached to the upper surface of the placement plate 3. By setting the cover 11 and the handle, the first steaming frame 2 and the second steaming frame 4 are covered by the cover 11, thereby improving the steaming effect of the first steaming frame 2 and the second steaming frame 4 and speeding up the steaming speed of food. Combined with the function of the handle, it is convenient for the user to move the cover 11 by the handle, thus making the operation convenient.

[0037] In use, move the pull plate 21. The pull plate 21 moves the fixing rod 20, stretching the spring 22. Place the panel 9 on the back side of the steamer shell 1, then move the panel 9 downwards. The panel 9 causes the positioning plate 24 to slide in the positioning groove. Then release the pull plate 21. The fixing rod 20 is extended into the fixing rod 20 by the reaction force of the spring 22, thus fixing the panel 9. Then place the first steaming frame 2 into the steamer shell 1 and place the food to be steamed into the first steaming frame 2. When it is necessary to move the position of the first steaming frame 2, move the placement plate 3. The placement plate 3 slides on the upper surface of the steamer shell 1. When multiple first steaming frames 2 need to be stacked together, extend the pin 14 of another first steaming frame 2 into the inner part, so that they can be stacked together. When the second steaming frame 4 is needed, place the second steaming frame 4 into the steamer shell 1, then place the food to be steamed into the steaming cylinder 5 and cover it. The cover 11 is used to steam the food. When water needs to be drawn, the water outlet pipe 10 is connected to a water source and the valve is opened to draw water. When water needs to be placed in the water tank, the cover plate 17 is moved to the right. The cover plate 17 moves the clamping plate 18 away from the steamer shell 1. Then the cover plate 17 is removed, the sliding plate 8 is moved to the position of the water tank, and the valve is opened to release water into the water tank, making the operation convenient. When the water in the steamer shell 1 and the water tank needs to be drained, the sealing cap 23 is rotated and removed from the first drain pipe 15 and the second drain pipe 16, so that the water in the steamer shell 1 and the water tank can be drained. The carrying handle 12 allows the user to easily remove the steamer 5 by grabbing the carrying handle 12, which is quick and convenient. Combined with the anti-scalding sleeve 13, the carrying handle 12 is prevented from scalding the user, thus ensuring the user's safety.

Claims

1. A multi-functional combined steam oven, characterized in that: The steamer includes a steamer shell (1) and a panel (9) located on the rear side of the steamer shell (1). A U-shaped sliding rod (7) is installed on the front side of the panel (9). A sliding plate (8) is slidably installed on the sliding rod (7). A water outlet pipe (10) is installed on the sliding plate (8). One end of the water outlet pipe (10) extends through to the rear side of the panel (9). A valve is installed on the water outlet pipe (10). A first steam frame (2) and a second steam frame (4) are provided inside the steamer shell (1). Placement plates (3) are installed on the front and rear sides of the first steam frame (2) and the second steam frame (4). Several steam holes are opened on the second steam frame (4). A steam cylinder (5) with an open upper surface is provided in the steam hole. A support ring (6) is installed on the outer surface of the steam cylinder (5). The lower surface of the support ring (6) abuts against the inner bottom surface of the second steam frame (4). Several ventilation holes are opened on the inner bottom surface of the first steam frame (2).

2. The multifunctional combined steam oven according to claim 1, characterized in that: Two fixing plates (19) are installed on the rear side of the steam oven shell (1). The two fixing plates (19) are located on the left and right sides of the panel (9) respectively. A fixing rod (20) is slidably installed on the fixing plate (19). Fixing grooves are opened on both the left and right sides of the panel (9). One end of the fixing rod (20) extends into the fixing groove. A pull plate (21) is installed on the other end of the fixing rod (20). A spring (22) is sleeved on the fixing rod (20) with both ends fixedly connected to the fixing plate (19) and the pull plate (21) respectively.

3. The multifunctional combined steam oven according to claim 1, characterized in that: The steaming cylinder (5) is equipped with U-shaped carrying handles (12) on both the left and right sides. Anti-scalding sleeves (13) are fitted on the horizontal part of the carrying handles (12). A water trough is opened on the right side of the upper surface of the steam oven shell (1).

4. The multifunctional combined steam oven according to claim 3, characterized in that: Two first drain pipes (15) are connected to the lower surface of the steam oven shell (1), and a second drain pipe (16) is connected to the right side of the steam oven shell (1). One end of the second drain pipe (16) is connected to the water tank. A sealing cap (23) is threaded onto one end of each of the first drain pipes (15) and the second drain pipe (16).

5. The multifunctional combined steam oven according to claim 3, characterized in that: A cover plate (17) is provided on the right side of the upper surface of the steam oven shell (1) opposite the water tank. An L-shaped clamping plate (18) is installed on the right side of the cover plate (17). The vertical part of the clamping plate (18) is located on the right side of the steam oven shell (1). A baffle (25) is installed on the upper surface of the steam oven shell (1). The front side of the cover plate (17) abuts against the baffle (25).

6. The multifunctional combined steam oven according to claim 1, characterized in that: Two positioning grooves are provided on the rear side of the steam oven shell (1), and a positioning plate (24) is slidably installed in the positioning groove. The positioning plate (24) is installed on the front side of the panel (9).

7. The multifunctional combined steam oven according to claim 1, characterized in that: Slots are provided at the four corners of the upper surface of the first steaming frame (2), and pins (14) that cooperate with the slots are installed at the four corners of the lower surface of the first steaming frame (2).

8. The multifunctional combined steam oven according to claim 1, characterized in that: The first steaming frame (2) and the second steaming frame (4) are provided with the same cover (11), the upper surface of the cover (11) is equipped with a U-shaped handle, and the lower surface of the cover (11) is in contact with the upper surface of the placement plate (3).

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