Full-automatic imitation handmade encrusting forming machine
The fully automatic imitation manual filling and forming machine realizes filling and forming at the same position, which solves the problems of complexity and filling deviation of existing steamed bun machines, and realizes the automation and efficient forming of steamed bun production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-25
- Publication Date
- 2026-03-27
AI Technical Summary
Existing steamed bun machines have complex structures and occupy a large space during the filling and kneading process. The filling is prone to shifting and the dough is easily damaged during the transfer process after filling, which affects the quality of the finished product.
Design a fully automatic imitation hand-made filling and forming machine. The dough is fed to the kneading knife by a dough feeding conveyor belt, and the filling is injected and kneaded into shape. The kneading knife is equipped with multiple sets of mechanical claws, and the pressing rod is synchronized with the kneading. The lifting platform is used for bun forming and transfer, so that filling and forming can be completed in the same position.
It has achieved full automation in steamed bun production, improved production efficiency, prevented filling misalignment and dough damage, and enhanced the quality of the finished steamed buns.
Smart Images
Figure CN224038326U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to food processing equipment technical field, concretely relates to a full -automatic imitation manual stuffing forming machine. BACKGROUND
[0002] Steamed buns are common breakfast food in daily life, and the demand is huge, and the conventional steamed bun processing still stays in the manual stage, and cannot satisfy the huge use demand, based on above question, there is also some equipment for steamed bun production on the existing market, but the existing steamed bun machine is separately carried out when using, and the injection and kneading are separately carried out, so the structure of the equipment is relatively complex, occupies the space, and because the injection and kneading are separately carried out, the steamed buns after injection need to be transferred to the kneading position, and the shift of stuffing in the transfer process can affect the quality of the formed steamed buns, and there can be the problems of material leakage and wrapper damage in the transfer process, therefore, we design a full -automatic imitation manual stuffing forming machine to provide another technical scheme for the above technical problems. CONTENT OF UTILITY MODEL
[0003] The utility model aims at providing a full -automatic imitation manual stuffing forming machine to solve the problems of the existing steamed bun single -mouth machine in the use process in the background art.
[0004] In order to achieve the above object, the utility model provides the following technical scheme: a full -automatic imitation manual stuffing forming machine, including the wrapper feeding conveyor belt arranged in the right side, the lower left of wrapper feeding conveyor belt is provided with kneading cutter, the upper of kneading cutter is provided with the down rod, still be provided with the injection port for the ration extrusion steamed bun stuffing on the down rod, the lower of kneading cutter is provided with the lifting platform, one side of lifting platform is provided with the discharge conveyor belt.
[0005] Preferably, the wrapper feeding conveyor belt includes a driving shaft, a driven shaft and a horizontal moving frame, the horizontal moving frame moves periodically in the left-right direction, and the leftmost end of the horizontal moving frame does not exceed the leftmost side of the kneading cutter.
[0006] Preferably, the kneading cutter is provided with a plurality of groups of annular array kneading mechanical claws, and the plurality of groups of kneading mechanical claws are synchronously contracted or expanded through a driving device.
[0007] Preferably, the lifting platform includes a base, a group of receiving platforms moving up and down are arranged on the base, and a receiving conveyor belt is arranged on the receiving platform.
[0008] Preferably, the top of the down rod is provided with a driving cylinder, the driving cylinder drives the down rod to move up and down, and the center of the down rod is coaxial with the center of the kneading cutter.
[0009] Preferably, the dough feeding conveyor belt, the receiving conveyor belt and the discharging conveyor belt are made of bacteria-proof material.
[0010] Compared with the prior art, the present application has the advantages of:
[0011] The steamed stuffed bun single-mouth machine can automatically complete the forming process from stuffing to stuffing, realize fully automatic operation, save time and effort, greatly improve the production efficiency of steamed stuffed buns, and the stuffing and forming are arranged at the same site, so that the problems of stuffing deviation and dough breakage during the dough transfer process after stuffing can be avoided, the quality of the formed steamed stuffed buns is better, and the use effect is better. BRIEF DESCRIPTION OF DRAWINGS
[0012] Fig. 1 It is a front view structural schematic diagram of the present application;
[0013] Fig. 2 It is a top view structural schematic diagram of the present application.
[0014] In the figure: 1, dough feeding conveyor belt; 2, driving shaft; 3, driven shaft; 4, transverse frame; 5, driving cylinder; 6, pressing rod; 7, stuffing box; 8, kneading cutter; 9, discharging conveyor belt; 10, receiving platform; 11, base; 12, receiving conveyor belt; 13, kneading mechanical claw. DETAILED DESCRIPTION
[0015] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.
[0016] Referring to Figs. 1-2 A full-automatic imitation handwork stuffing forming machine, comprising a dough feeding conveyor belt 1 arranged at the right side, a kneading cutter 8 arranged below the left side of the dough feeding conveyor belt 1, a pressing rod 6 arranged above the kneading cutter 8, a stuffing opening for quantitatively extruding steamed stuffed bun stuffing arranged on the pressing rod 6, a lifting platform arranged below the kneading cutter 8, and a discharging conveyor belt 9 arranged on one side of the lifting platform.
[0017] The steamed stuffed bun single-mouth machine is an automatic equipment for steamed stuffed bun from pressing dough, stuffing to forming. The conventional steamed stuffed bun single-mouth machine separates the injection of stuffing and the kneading of stuffing. The injection mechanism first injects stuffing into the dough, and the dough after injection is sent to the kneading cutter 8 by the conveying belt and is formed by the cutter. However, since the dough needs to be accurately sent to the upper side of the kneading cutter 8, the height of the feeding conveying belt is generally greater than that of the kneading cutter 8, which causes the dough to inevitably deviate when falling during feeding, and even causes the dough to break and leak stuffing.
[0018] The dough feeding conveying belt 1 sends the dough into the kneading cutter 8, and the dough is first injected and then formed by the kneading cutter 8. The dough and stuffing do not need to be transferred after injection until after the dough is formed. Specifically, the dough is sent to the upper side of the kneading cutter 8 by the dough feeding conveying belt 1, and then the dough feeding conveying belt 1 is withdrawn to send the dough into the kneading cutter 8. Next, the stuffing is injected into the dough through the injection port. After the stuffing is injected, the kneading cutter 8 cooperates with the lower pressing rod 6 to knead and form the dough. The formed steamed stuffed bun is received by the lifting platform, and then is transferred to the discharging conveying belt 9 by the lifting platform, and the formed steamed stuffed bun is sent out by the discharging conveying belt 9.
[0019] Further, the dough feeding conveying belt 1 includes a driving shaft 2, a driven shaft 3 and a transverse frame 4. The transverse frame 4 moves periodically in the left-right direction, and the leftmost end of the movement of the transverse frame 4 does not exceed the leftmost side of the kneading cutter 8.
[0020] The dough feeding conveying belt 1 is installed on the surface of the transverse frame 4. The dough feeding conveying belt 1 is driven to move by the rotation of the driving shaft 2 driven by the motor. The dough enters the dough feeding conveying belt 1, and the driving shaft 2 rotates to transfer the dough to the leftmost side of the transverse frame 4. Then the transverse frame 4 moves to the left until the transverse frame 4 moves to the upper side of the kneading cutter 8, at which time the dough is located above the kneading cutter 8. Finally, the transverse frame 4 retreats, and the dough feeding conveying belt 1 is driven to move by the driving shaft 2, thereby balancing the movement of the transverse frame 4 moving backward. During this process, the transverse frame 4 drives the dough to move to the right, and the dough feeding conveying belt 1 drives the conveying belt to move to the left. The movement directions of the two are opposite, and the speeds are controlled to be consistent, so that the position of the dough does not change during the retreat of the transverse frame 4, and the dough directly falls into the kneading cutter 8.
[0021] Further, a plurality of groups of annular array kneading mechanical claws 13 are arranged on the kneading cutter 8, and the plurality of groups of kneading mechanical claws 13 are synchronously contracted or expanded by the driving device.
[0022] Through the technical scheme, the dough enters the kneading cutter 8, and is kneaded by the kneading cutter 8 after filling is completed. Specifically, during kneading, the lifting platform is lifted to the highest position, and the plurality of kneading mechanical claws 13 are driven by the driving device to shrink inwardly and knead. With the shrinking of the kneading mechanical claws 13, the lifting platform slowly descends, and the lower pressing rod 6 is matched with the kneading mechanical claws 13 to shrink and form the top of the steamed bun. After the steamed bun is formed, the lifting platform continues to descend to move out the formed steamed bun.
[0023] Further, the lifting platform comprises a base 11, and a group of receiving platforms 10 that are lifted and lowered are arranged on the base 11. The receiving platforms 10 are provided with material receiving conveyors 12.
[0024] The lifting of the lifting platform and the material receiving conveyors 12 are separately performed. During the dough kneading and forming stage, the lifting platform is lifted to the highest position, and at this time, the material receiving conveyors 12 are not moved. The lifting platform slowly descends along with the kneading process of the kneading cutter 8. After the dough and the filling are completely formed, the lifting platform continues to descend to move out the formed steamed bun. Until the lifting platform is lowered to be flush with the discharging conveyor 9, at this time, the material receiving conveyors 12 are moved to transfer the formed steamed bun to the discharging conveyor 9, and the discharging conveyor 9 moves out the steamed bun.
[0025] Further, the top of the lower pressing rod 6 is provided with a driving cylinder 5, the driving cylinder 5 drives the lower pressing rod 6 to lift and lower, and the center of the lower pressing rod 6 is coaxial with the center of the kneading cutter 8.
[0026] The lower pressing rod 6 is driven by the driving cylinder 5 to lift and lower. The lower side of the lower pressing rod 6 is provided with a filling box 7, and the bottom center of the lower pressing rod 6 is provided with a filling port. When the lower pressing rod 6 is pressed downward, the filling in the filling box 7 is driven downward and is sent out through the filling port of the lower pressing rod 6. When the lower pressing rod 6 descends above the dough, the lower pressing rod 6 fills the filling into the dough to complete the filling, and the center of the lower pressing rod 6 is coaxial with the center of the kneading cutter 8, so that the filling can be filled into the center of the dough to ensure the quality of the formed steamed bun.
[0027] Further, the dough feeding conveyor 1, the material receiving conveyor 12 and the discharging conveyor 9 are all made of antibacterial materials.
[0028] Working principle: first, the dough enters the dough feeding conveyor 1, the driving shaft 2 rotates, so as to transfer the dough to the leftmost side of the transverse frame 4, then the transverse frame 4 moves to the left until the transverse frame 4 moves to the upper side of the kneading cutter 8, at this time the dough is located above the kneading cutter 8, next the transverse frame 4 retreats, at the same time the driving shaft 2 drives the dough feeding conveyor 1 to move, the position of the dough is kept unchanged, after the transverse frame 4 retreats, the dough directly falls into the kneading cutter 8, then the lower pressing rod 6 presses down, the dough is filled with stuffing, after filling with stuffing, the dough is kneaded into a steamed stuffed bun by the kneading cutter 8, the steamed stuffed bun is sent out from the lifting platform and the discharging conveyor 9, the steamed stuffed bun single-mouth machine of the scheme can automatically complete the forming process from filling with stuffing to stuffing, realizes full-automatic operation, saves time and effort, greatly improves the production efficiency of the steamed stuffed bun, meanwhile, the filling and the forming of the technical scheme are arranged in the same position, can avoid the problems of stuffing deviation and dough breakage in the dough transfer process after filling with stuffing, makes the quality of the formed steamed stuffed bun better, and the use effect is better.
[0029] In the description of the present application, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first", "second" can be explicitly or implicitly included at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise specifically limited.
[0030] In the description of the present application, the description of the terms "one embodiment", "some embodiments", "example", "specific example" or "some examples" means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In addition, different embodiments or examples described in the present application and the features of different embodiments or examples can be combined by those skilled in the art without contradiction.
[0031] Although the embodiments of the present application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, replacements and variations of the embodiments can be made without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.
Claims
1. A fully automatic semi-manual stuffing and forming machine characterized in that: It comprises a dough feeding conveyor belt (1) arranged on the right side, a kneading cutter (8) arranged below the left side of the dough feeding conveyor belt (1), a pressing rod (6) arranged above the kneading cutter (8), a stuffing injection port arranged on the pressing rod (6) for quantitatively extruding stuffing of a steamed stuffed bun, a lifting platform arranged below the kneading cutter (8), and a discharging conveyor belt (9) arranged on one side of the lifting platform.
2. A fully automatic semi-manual stuffing and forming machine according to claim 1, characterized in that: The dough feeding conveyor belt (1) comprises a driving shaft (2), a driven shaft (3) and a transverse moving frame (4), the transverse moving frame (4) moves periodically in the left-right direction, and the leftmost end of the movement of the transverse moving frame (4) does not exceed the leftmost side of the kneading cutter (8).
3. A fully automatic semi-manual stuffing and forming machine according to claim 1, characterized in that: The kneading cutter (8) is provided with a plurality of groups of annular arrayed kneading mechanical claws (13), and the plurality of groups of kneading mechanical claws (13) are synchronously contracted or expanded through a driving device.
4. A fully automatic semi-manual stuffing and forming machine according to claim 1, characterized in that: The lifting platform comprises a base (11), and a group of receiving platforms (10) arranged on the base (11) and moving up and down, and a receiving conveyor belt (12) arranged on the receiving platform (10).
5. A fully automatic semi-manual stuffing and forming machine according to claim 1, characterized in that: The top of the pressing rod (6) is provided with a driving cylinder (5) for driving the pressing rod (6) to move up and down, and the center of the pressing rod (6) is coaxial with the center of the kneading cutter (8).
6. A fully automatic semi-manual stuffing and forming machine according to claim 1, characterized in that: The dough feeding conveyor belt (1), the receiving conveyor belt (12) and the discharging conveyor belt (9) are all made of antibacterial materials.