Glutinous sorghum noodle maker

Abstract

The utility model belongs to the technical field of noodle makers, in particular to a glutinous sorghum noodle maker, which comprises a mounting bracket fixed on a table top and a manual noodle maker body, the manual noodle maker body is provided with a limiting snap ring through a conveniently-detached limiting component, and the limiting snap ring limits an extrusion head at a discharge port. The conveniently-disassembled limiting assembly comprises a limiting mechanism and a limiting hole. The limiting mechanism comprises a limiting sliding cavity, a limiting sliding block, a limiting head, a pull rod and a spring. The extrusion head is convenient to disassemble and clean, bacteria breeding is prevented, and the problem that traditional threaded connection is difficult to disassemble due to corrosion and rust after long-term use is solved.

Description

Technical Field

[0001] This utility model belongs to the field of noodle machine technology, specifically relating to a glutinous sorghum noodle machine. Background Technology

[0002] In the production of glutinous sorghum noodles, the extruder head of the noodle machine is a crucial component that directly contacts the dough and requires cleaning after each use to ensure food hygiene. Traditional noodle machine extruder heads are typically fixed to the machine body using a threaded connection. Over time, this connection method is prone to corrosion and rust due to flour residue and humid environments, making the extruder head difficult to disassemble and causing significant inconvenience for cleaning. Furthermore, an uncleaned extruder head can easily harbor bacteria, affecting food safety and hygiene. Therefore, there is an urgent need to design a glutinous sorghum noodle machine with an easily disassembled extruder head to solve these problems. Utility Model Content

[0003] To address the problems mentioned in the background section, this invention provides a glutinous sorghum noodle machine. A unique, easily detachable limiting component allows for convenient disassembly of the extruder head, facilitating cleaning and effectively preventing bacterial growth. It also overcomes the problem of traditional threaded connections being difficult to disassemble after prolonged use.

[0004] A glutinous sorghum noodle machine includes a mounting bracket fixed on a table and a manual noodle machine body fixed on the mounting bracket. The manual noodle machine body is provided with a limit ring through a pair of easy-to-remove limiting components. The limit ring limits the extrusion head at the discharge port of the manual noodle machine body, so as to facilitate the extrusion of the dough into strips.

[0005] The easy-to-disassemble limiting assembly includes a limiting mechanism disposed on the manual noodle machine body and a limiting hole formed on the limiting retaining ring. The limiting mechanism includes a limiting slide cavity formed on the manual noodle machine body, a limiting slider disposed inside the limiting slide cavity, a limiting head fixed at one end of the limiting slider, and a pull rod fixed at the other end, with a spring sleeved on the pull rod.

[0006] When in use, pull the lever outward to move the limit slider within the limit cavity, causing the limit head to disengage from the limit hole. At this point, the limit retaining ring can be easily removed, and the extruder head can be disassembled for cleaning. When installing, place the extruder head at a suitable position at the discharge port of the manual noodle machine, put on the limit retaining ring, and release the lever. Under the elastic force of the spring, the limit head inserts into the limit hole, thus fixing the limit retaining ring and the extruder head.

[0007] Compared with the prior art, the beneficial effects of this utility model are:

[0008] The easy-to-disassemble limiting component makes disassembly simpler and faster than traditional threaded connections. No tools are needed; the extruder head can be disassembled simply by pulling the lever, greatly improving cleaning efficiency and making it more convenient for users.

[0009] This avoids the problem of difficult disassembly caused by corrosion and rust on threaded connections after long-term use, ensuring that the extruder head can still be easily disassembled after multiple uses, reducing maintenance costs and extending the service life of the noodle machine.

[0010] The easily detachable extrusion head allows for thorough cleaning, effectively preventing bacterial growth, ensuring food hygiene and safety, and meeting the hygiene requirements for food processing equipment. Attached Figure Description

[0011] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0012] Figure 1 This is a schematic diagram of the structure of this utility model;

[0013] Figure 2 This is a partial structural schematic diagram of the present invention;

[0014] Figure 3 This is a schematic diagram of the limiting ring structure of this utility model;

[0015] Figure 4 for Figure 2 Schematic diagram of the cross-sectional structure at point A in the middle;

[0016] In the picture:

[0017] Mounting bracket 1, manual noodle machine body 2, easy-to-remove limiting component 3, limiting mechanism 31, limiting hole 32, limiting slide cavity 311, limiting slider 312, limiting head 313, pull rod 314, spring 315, limiting retaining ring 4, extrusion head 5. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Example 1

[0020] like Figure 1-4 As shown;

[0021] A type of glutinous sorghum noodle machine.

[0022] This implementation plan addresses the technical problems existing in the prior art, such as those disclosed in the background section above: "In the production process of glutinous sorghum noodles, the extruder head of the noodle machine is a crucial component that directly contacts the dough and needs to be cleaned after each use to ensure food hygiene. Traditional noodle machine extruder heads are usually fixed to the noodle machine body using a threaded connection. After long-term use, this connection method is prone to corrosion and rust due to factors such as flour residue and humid environments, making the extruder head difficult to disassemble and causing great inconvenience to cleaning. Moreover, an extruder head that cannot be thoroughly cleaned is prone to bacterial growth, affecting food safety and hygiene." In practical terms, this problem is clearly a real and difficult-to-solve issue. Therefore, to solve this technical problem, a glutinous sorghum noodle machine is provided.

[0023] like Figure 1-4 As shown in the figure;

[0024] In conjunction with the above, the device includes a mounting bracket 1 fixed to a tabletop and a manual noodle machine body 2 fixed to the mounting bracket 1. The manual noodle machine body 2 is equipped with a pair of easily detachable limiting components 3, which are equipped with limiting rings 4. The limiting rings 4 limit the extrusion head 5 at the discharge port of the manual noodle machine body 2, so as to facilitate the extrusion of the dough into strips. The easily detachable limiting components 3 include a limiting mechanism 31 provided on the manual noodle machine body 2 and a limiting hole 32 opened on the limiting rings 4. The limiting mechanism 31 includes a limiting slide cavity 311 opened on the manual noodle machine body 2. A limiting slider 312 is provided inside the limiting slide cavity 311. A limiting head 313 is fixed at one end of the limiting slider 312, and a pull rod 314 is fixed at the other end. A spring 315 is sleeved on the pull rod 314.

[0025] The bottom of the mounting bracket 1 is provided with an anti-slip rubber pad, which contacts the tabletop to increase the friction between the mounting bracket 1 and the tabletop and prevent the noodle machine from sliding during use.

[0026] The inner wall of the limiting slide cavity 311 is provided with a smooth and wear-resistant layer. The smooth and wear-resistant layer is used to reduce the friction force when the limiting slider 312 slides in the limiting slide cavity 311, and extend the service life of the limiting mechanism 31.

[0027] The end of the limiting head 313 has a hemispherical structure, which facilitates the insertion of the limiting head 313 into the limiting hole 32 and improves the convenience of the limiting operation.

[0028] A pull ring is provided at the end of the pull rod 314, which makes it easy for the user to pull the pull rod 314 to realize the disassembly and installation of the limiting mechanism 31.

[0029] Spring 315 is made of stainless steel, which has good corrosion resistance and can ensure the stability of the elastic performance of spring 315 during long-term use.

[0030] The inner side of the retaining ring 4 is provided with a silicone anti-slip layer, which is in contact with the outer surface of the extruder head 5 to increase the stability between the retaining ring 4 and the extruder head 5 and prevent the extruder head 5 from loosening during operation.

[0031] The glutinous sorghum noodle machine of this utility model has an anti-slip rubber pad at the bottom of its mounting bracket. During use, the anti-slip rubber pad is in close contact with the table, which increases the friction between the mounting bracket and the table, making the noodle machine stable during operation and preventing it from sliding easily.

[0032] The manual noodle machine features a removable limiting assembly. The inner wall of the limiting cavity has a smooth, wear-resistant layer, which makes the limiting slider slide more smoothly within the cavity, reducing friction and extending the service life of the limiting mechanism. The end of the limiting head has a hemispherical structure, facilitating quick and easy insertion into the limiting hole, improving installation efficiency. A pull ring at the end of the pull rod allows users to easily pull the rod to disassemble and install the limiting mechanism. The spring is made of stainless steel, offering excellent corrosion resistance and ensuring stable elasticity throughout long-term use, guaranteeing the normal operation of the removable limiting assembly.

[0033] The inner side of the limiting ring is provided with a silicone anti-slip layer. When the extruder head is fixed by the limiting ring, the silicone anti-slip layer is in close contact with the outer surface of the extruder head, which increases the stability between the two and prevents the extruder head from loosening during operation, ensuring the normal operation of the noodle extrusion process.

[0034] When making glutinous sorghum noodles using this noodle machine, first place an appropriate amount of glutinous sorghum dough into the manual noodle machine body, and then install and fix the extruder head using the easy-to-remove limiting component. Start the manual noodle machine body; the dough will be extruded into strips of noodles under pressure through the extruder head. After use, pull the lever to disengage the limiting head from the limiting hole, remove the limiting ring, and disassemble the extruder head. Thoroughly clean the extruder head with clean water and cleaning tools. After cleaning, reinstall the extruder head according to the installation steps for next use.

[0035] Finally, it should be noted that the above are merely preferred embodiments of this utility model and are not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A waxy sorghum noodle machine, characterized by, The utility model relates to a hand-operated noodle machine, which comprises a mounting bracket (1) fixed on a table top and a hand-operated noodle machine body (2) fixed on the mounting bracket (1), wherein the hand-operated noodle machine body (2) is provided with a pair of detachable limiting assemblies (3) for limiting a clamping ring (4) to position an extrusion head (5) at a discharge port of the hand-operated noodle machine body (2) to facilitate the extrusion of noodles into a strip shape, and the detachable limiting assembly (3) comprises a limiting mechanism (31) arranged on the hand-operated noodle machine body (2) and a limiting hole (32) formed on the clamping ring (4), wherein the limiting mechanism (31) comprises a limiting sliding cavity (311) formed on the hand-operated noodle machine body (2), a limiting sliding block (312) arranged in the limiting sliding cavity (311), a limiting head (313) fixed to one end of the limiting sliding block (312), and a pull rod (314) fixed to the other end of the limiting sliding block (312) and provided with a spring (315) sleeved thereon.

2. The waxy sorghum noodle machine according to claim 1, characterized in that, The bottom of the mounting bracket (1) is provided with an antiskid rubber pad, which is in contact with the table top to increase the friction between the mounting bracket (1) and the table top and prevent the noodle machine from sliding during use.

3. The machine of claim 1, wherein: The inner wall of the limiting sliding cavity (311) is provided with a smooth wear-resistant layer, which is used to reduce the friction of the limiting sliding block (312) when sliding in the limiting sliding cavity (311) and prolong the service life of the limiting mechanism (31).

4. The waxy corn noodle machine according to claim 1, characterized in that: The end of the limiting head (313) is in a semispherical structure, which facilitates the insertion of the limiting head (313) into the limiting hole (32) and improves the convenience of limiting operation.

5. The machine of claim 1, wherein: The end of the pull rod (314) is provided with a pull ring, which facilitates the pulling of the pull rod (314) by the user to realize the disassembly and installation operation of the limiting mechanism (31).

6. The machine of claim 1, wherein: The spring (315) is made of stainless steel, which has good corrosion resistance and can ensure the stability of the elastic performance of the spring (315) during long-term use.

7. The machine of claim 1, wherein: The inner side of the clamping ring (4) is provided with a silica gel antiskid layer, which is in contact with the outer surface of the extrusion head (5) to increase the stability between the clamping ring (4) and the extrusion head (5) and prevent the extrusion head (5) from loosening during work.

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