Capacity-adjustable cooking equipment

Abstract

The utility model relates to the technical field of kitchen equipment, in particular to capacity-adjustable cooking equipment which comprises a machine head and a machine body, at least two hot air devices are arranged in the machine head, a pot body assembly with an opening in the top is arranged in the machine body, and a plurality of limiting structures and partition plates detachably inserted into any limiting structure are arranged in the pot body assembly. The partition plate divides the pot body assembly into at least two independent cooking cavities; and the top of the partition plate abuts against the air guide structure, and the adjacent hot air devices are separated. The partition plate is inserted into any limiting structure, the inner space of the pot body assembly can be flexibly divided, and various kinds of food can be cooked at the same time; the adjacent hot air devices can be separated under the cooperation of the partition plates and the air guide structures, food in each cooking cavity can be cooked in different modes, temperature interference between the adjacent cooking cavities can be avoided, odor tainting of the food in the adjacent cooking cavities in the cooking process is effectively reduced, and the cooking effect is guaranteed.

Description

Technical Field

[0001] This application relates to the technical field of kitchen equipment, and in particular to a cooking device with adjustable capacity. Background Technology

[0002] Air fryers and other frying and grilling cooking equipment are favored by consumers for frying and grilling food. However, most existing air fryers only have one cooking chamber, which means that only one type of food can be cooked at a time. This not only results in low cooking efficiency but also inconvenience and a poor user experience.

[0003] A patent with publication number CN222693226U discloses an air fryer. The air fryer has a cooking cavity with an open top or side. A convenient cooking basket assembly is detachably installed in the cooking cavity through the open top or side. The basket assembly includes a basket and a partition plate. Multiple sets of vertically extending limiting structures are spaced apart on the inner side wall of the cavity. The partition plate is detachably inserted into any of the limiting structures, and the two ends of the partition plate abut against the opposite side walls of the cavity.

[0004] In the aforementioned technology, the air fryer also includes a hot air circulation system connected to the cooking chamber. If there is only one hot air circulation system, it is generally installed in the middle and located inside the reflector. The generated hot air simultaneously enters different compartments to heat the food. When the compartments have different capacities, most of the hot air generated by the hot air circulation system enters the larger compartments, while the smaller compartments receive less or no heat, leading to uneven heating or undercooked food in the smaller compartments. If the number of hot air circulation systems corresponds to the number of compartments, with each system located inside a corresponding reflector, when two compartments... When the capacities are the same, the connection between the partition and the two reflectors abuts, separating the two hot air circulation systems. This allows the hot air generated by the hot air circulation system to enter the corresponding partition space to heat the food. However, when the capacities of the two partition spaces are different, the partition cannot separate the two hot air circulation systems. The hot air generated by the hot air circulation system corresponding to the smaller capacity partition space will enter the larger capacity partition space. The heat in the two partition spaces interferes with each other, causing the food in the larger capacity partition space to be overcooked while the food in the smaller capacity partition space is undercooked. Furthermore, it can cause the food in the two partition spaces to have mixed flavors during cooking, affecting the taste of the food. Utility Model Content

[0005] To effectively solve the above problems, this application provides a cooking device with adjustable capacity.

[0006] This application provides an adjustable-capacity cooking device, which adopts the following technical solution:

[0007] An adjustable capacity cooking device includes a head and a body. The head is equipped with at least two sets of hot air devices. The body is equipped with a pot assembly with an open top. The pot assembly has multiple sets of limiting structures and a detachable partition inserted into any of the limiting structures. The partition divides the pot assembly into at least two independent cooking chambers. The device also includes an air guide structure. The top of the partition abuts against the air guide structure to separate adjacent hot air devices.

[0008] By adopting the above technical solution, and inserting a partition within any limiting structure, the pot assembly can be divided into at least two independent cooking chambers, allowing for the simultaneous cooking of multiple foods and effectively improving cooking efficiency. The partition, in conjunction with the air guide structure, can separate adjacent hot air devices, enabling each device to operate independently and cook food in each chamber using different modes. This also avoids temperature interference between adjacent cooking chambers, effectively reducing cross-contamination of flavors and ensuring optimal cooking results. Furthermore, removing the partition creates a large cooking chamber inside the pot assembly, thus meeting the cooking needs of single-variety, high-volume foods.

[0009] The pot body assembly is equipped with multiple sets of limiting structures, which are set in proportion to divide the interior of the pot body assembly into at least two cooking cavities of the same capacity or at least two cooking cavities of different capacities. This allows users to select different limiting structures to separate the pot body assembly according to different foods, thereby better cooking the food and effectively improving the applicability and practicality of the pot body assembly.

[0010] Optionally, the hot air device is in two sets, with two reflectors inside the machine head, and the two sets of hot air devices are respectively installed inside the two reflectors. The air guiding structure is a connector installed between the two reflectors.

[0011] By adopting the above technical solution, it is ensured that the partition is abutted against the connector when inserted into any limiting structure, while reducing production costs and installation procedures.

[0012] Optionally, the hot air device is in two sets, with two reflectors inside the machine head, and the two sets of hot air devices are respectively installed inside the two reflectors; the air guiding structure includes a connector installed between the two reflectors and a baffle plate located inside either reflector, with the bottom of the baffle plate connected to the connector and the top connected to the reflector.

[0013] By adopting the above technical solution, when the capacity of the first cooking cavity is equal to the capacity of the second cooking cavity, the partition can abut against the baffle or the connector to separate the two hot air devices; when the capacity of the first cooking cavity is greater than the capacity of the second cooking cavity, the partition abuts against the second end of the second connector, which can separate the two hot air devices and ensure the opening area of ​​the reflector corresponding to the second cooking cavity, thereby improving the heat circulation efficiency in the second cooking cavity.

[0014] Optionally, the wind deflector includes a first connecting portion and a second connecting portion, a first end of the second connecting portion being connected to a connector, a second end extending horizontally and being connected to the first connecting portion, and the other end of the first connecting portion being connected to the top of the reflector.

[0015] Optionally, the angle between the first connecting part and the second connecting part is 60°-92°.

[0016] Optionally, the connector is an integral structure with the two reflectors.

[0017] Optionally, the pot body assembly is provided with an oil receiving tray, and a partition is disposed above the oil receiving tray, with the lower end of the partition abutting against the oil receiving tray.

[0018] Optionally, the bottom wall of the pot assembly is provided with multiple protrusions at intervals, the top of the protrusions abutting against the oil receiving tray, and the multiple protrusions correspond to multiple sets of limiting structures.

[0019] Optionally, the limiting structure is disposed on the inner side wall of the pot assembly and / or the top of the oil receiving tray; or, the limiting structure is formed by the downward indentation of the oil receiving tray.

[0020] Optionally, the limiting structure is formed by the downward indentation of the oil receiving tray, and the lower end of the limiting structure abuts against the bottom of the pot body assembly. Attached Figure Description

[0021] Figure 1 This is a cross-sectional view of the cooking apparatus shown in Embodiment 1 of this application.

[0022] Figure 2 This is a schematic diagram of the structure of the cooking device shown in Embodiment 1 of this application, in which the partition is located in the middle of the pot body assembly.

[0023] Figure 3 This is a schematic diagram of the structure of the baffle plate in the cooking device shown in Embodiment 1 of this application.

[0024] Figure 4 This is a schematic diagram of the structure of the cooking device in Embodiment 1 of this application, showing the cooperation between the partition and the baffle.

[0025] Figure 5 This is a schematic diagram of the structure of a cooking device without partitions shown in Embodiment 1 of this application.

[0026] Figure 6 This is a schematic diagram of another limiting structure in the cooking device shown in Embodiment 1 of this application.

[0027] Figure 7 This is a schematic diagram of the structure of the cooking device shown in Embodiment 2 of this application, in which the partition is located in the middle of the pot body assembly.

[0028] Figure 8 This is another structural schematic diagram of the cooking device shown in Embodiment 2 of this application.

[0029] Figure 9 This is a schematic diagram of the structure of the cooking device shown in Embodiment 3 of this application.

[0030] Explanation of reference numerals in the attached drawings: 1. Machine head; 11. Hot air device; 111. Heating element; 112. First fan; 113. Motor; 114. Second fan; 12. Reflector; 2. Machine body; 21. Pot body assembly; 211. First cooking cavity; 212. Second cooking cavity; 22. Limiting structure; 221. Guide rail; 222. First limiting protrusion; 223. Second limiting protrusion; 3. Partition; 4. Air guide structure; 41. Connector; 42. Baffle plate; 421. First connecting part; 422. Second connecting part; 43. Protrusion; 5. Oil receiving tray; 6. Protrusion; 7. Auxiliary heating element; 8. Boss. Detailed Implementation

[0031] The present application will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments are merely specific illustrations of the present application, and their purpose is to enable those skilled in the art to better understand the technical solutions of the present application, and should not be regarded as limitations on the present application.

[0032] In the description of this application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application.

[0033] This application discloses an adjustable-capacity cooking device, such as... Figure 1As shown, the device includes a head unit 1 and a body unit 2. The head unit 1 is equipped with at least two sets of hot air devices 11. The body unit 2 is equipped with a pot assembly 21 with an open top. The pot assembly 21 is equipped with multiple sets of limiting structures 22 and a detachable partition 3 inserted into any of the limiting structures 22. The partition 3 divides the pot assembly 21 into at least two independent cooking chambers. The device also includes an air guide structure 4. The top of the partition 3 abuts against the air guide structure 4 to separate adjacent hot air devices 11.

[0034] By inserting a partition 3 within any of the limiting structures 22, the pot assembly 21 can be divided into at least two independent cooking chambers, allowing for the simultaneous cooking of multiple foods and effectively improving cooking efficiency. The partition 3, in conjunction with the air guide structure 4, can separate adjacent hot air devices 11, enabling each device to operate independently and cook food in each cooking chamber using different modes. This also prevents temperature interference between adjacent cooking chambers, effectively reducing cross-contamination of flavors and ensuring optimal cooking results. Furthermore, removing the partition 3 creates a large cooking chamber inside the pot assembly 21, thus meeting the cooking needs of single-variety, high-volume foods.

[0035] The pot body assembly 21 is provided with multiple sets of limiting structures 22, and the limiting structures 22 are set in proportion. The pot body assembly 21 can be divided into at least two cooking cavities of the same capacity or at least two cooking cavities of different capacities. This allows users to select different positions of the limiting structures 22 to separate the pot body assembly 21 according to different foods, thereby better cooking the food and effectively improving the applicability and practicality of the pot body assembly 21.

[0036] In this embodiment, there are two sets of hot air devices 11. Two reflectors 12 are provided inside the head unit 1, and the two sets of hot air devices 11 are respectively installed inside the two reflectors 12. One partition 3 is provided, dividing the interior of the pot assembly 21 into a first cooking chamber 211 and a second cooking chamber 212. In other embodiments, there may be two or more partitions 3, dividing the interior of the pot assembly 21 into multiple cooking chambers. Each cooking chamber has an independently operating hot air device 11 above it, thus meeting the cooking needs of various types of food. When there are two partitions 3, the two partitions 3 are arranged parallel to each other, dividing the interior of the pot assembly 21 into three cooking chambers, enabling simultaneous cooking of food in the three cooking chambers.

[0037] The description will take one of the hot air devices 11 as an example, combined with... Figure 2The structures of the remaining hot air devices 11 are the same as those of this hot air device 11, and will not be described in detail. The hot air device 11 includes a heating element 111, a first fan 112, and a motor 113 that drives the first fan 112. The heating element 111 and the first fan 112 are both located inside their respective reflectors 12. Two motor frames are also provided inside the head unit 1. A cold air chamber is provided between the reflector 12 and the corresponding motor frame. A second fan 114 is located inside the cold air chamber. The motor 113 is located on the motor frame, and the output shaft of the motor 113 passes through the motor frame and connects to the second fan 114. It should be noted that the two motor frames can be integrally formed or separately installed, and the two cold air chambers can be connected or not connected.

[0038] In this embodiment, multiple sets of limiting structures 22 extend from the middle of the pot body assembly 21 toward the second cooking cavity 212, meaning the capacity of the first cooking cavity 211 is greater than or equal to the capacity of the second cooking cavity 212. In other embodiments, the multiple sets of limiting structures 22 may also extend from the middle of the pot body assembly 21 toward the first cooking cavity 211, such that the capacity of the first cooking cavity 211 is less than or equal to the capacity of the second cooking cavity 212.

[0039] As a feasible implementation method, combined with Figure 2 The air guiding structure 4 includes a connector 41 disposed between two reflectors 12 and a baffle 42 located inside either reflector 12. The reflectors 12 are arranged in an inverted U-shape. The connector 41 is located at the bottom of both reflectors 12. The bottom of the baffle 42 is connected to the connector 41, and the top is connected to the reflector 12, thus reducing the opening area of ​​either reflector 12. In this embodiment, the baffle 42 is located inside the reflector 12 corresponding to the second cooking cavity 212, making the opening area of ​​the reflector 12 corresponding to the first cooking cavity 211 larger than the opening area of ​​the reflector 12 corresponding to the second cooking cavity 212.

[0040] Among them, combined Figure 3 The wind deflector 42 includes a first connecting portion 421 and a second connecting portion 422. The first end of the second connecting portion 422 is connected to the connector 41, and the second end extends horizontally and connects to the first connecting portion 421. The other end of the first connecting portion 421 extends upward and connects to the top of the reflector 12. The connector 41 and the two reflectors 12 are integrally formed. The first end of the second connecting portion 422 is located at the bottom of the connector 41. The second connecting portion 422 and the connector 41 are connected by bolts or other locking devices. The first connecting portion 421 abuts against the top of the reflector 12, facilitating the installation of the wind deflector 42. In other embodiments, the second connecting portion 422 and the first connecting portion 421 can also be connected to the reflector 12 by welding or other methods.

[0041] When the capacity of the first cooking cavity 211 is equal to the capacity of the second cooking cavity 212, the partition 3 can abut against the baffle 42 or the connector 41 to separate the two hot air devices 11; when the capacity of the first cooking cavity 211 is greater than the capacity of the second cooking cavity 212, the partition 3 abuts against the second end of the second connecting part 422, which can both separate the two hot air devices 11 and ensure the opening area of ​​the reflector 12 corresponding to the second cooking cavity 212, thereby improving the heat circulation efficiency in the second cooking cavity 212.

[0042] Understandably, the length and surface area of ​​the heating element 111 will affect its heating power. Within a limited space, the longer the heating element 111 is, the greater its resistance and the lower its power; while the larger the surface area of ​​the heating element 111, the faster the heat dissipation, but the surface temperature will decrease, affecting the heating efficiency; if the surface area is too small, the heating element 111 will overheat, affecting its service life and safety.

[0043] When the capacity distribution of the first cooking cavity 211 and the second cooking cavity 212 is unreasonable, the heating power of the heating element 111 cannot meet the cooking requirements. When the capacity ratio of the first cooking cavity 211 to the second cooking cavity 212 is less than 5:5, the capacity of the first cooking cavity 211 is too small, and the corresponding power of the heating element 111 will also be small, which cannot meet the power requirements after the capacity is increased; when the capacity ratio of the first cooking cavity 211 to the second cooking cavity 212 is greater than 7:3, the capacity of the first cooking cavity 211 is too large, and the corresponding power of the heating element 111 is insufficient, which cannot heat the food in the first cooking cavity 211 evenly, and the capacity of the second cooking cavity 212 is too small, which cannot meet the power requirements after the capacity of the second cooking cavity 212 is increased. Therefore, the capacity ratio of the first cooking cavity 211 and the second cooking cavity 212 is in the range of 5:5-7:3, that is, the ratio of the opening area of ​​the reflector 12 corresponding to the first cooking cavity 211 to the opening area of ​​the reflector 12 corresponding to the second cooking cavity 212 is also in the range of 5:5-7:3. Within this range, the distribution can be adjusted to ensure that the power of the heating element 111 can meet the heating requirements and make reasonable use of the internal space.

[0044] Combination Figure 4 Since the baffle 42 occupies part of the space of the reflector 12, in order to ensure the heating effect while avoiding the first connection part 421 from affecting the normal operation of the first fan 112, the diameter a of the first fan 112 is 70%-85% of the opening length b of the reflector 12.

[0045] Furthermore, the angle c between the first connecting part 421 and the second connecting part 422 is 60°-92°, which creates a gap between the first connecting part 421 and the first fan 112, preserving the air outlet space of the first fan 112, and also guiding the hot air, thereby improving the hot air circulation in the second cooking cavity 212.

[0046] Furthermore, the pot body assembly 21 is provided with an oil receiving tray 5 with through holes, and a partition 3 is set above the oil receiving tray 5, with the lower end of the partition 3 abutting against the oil receiving tray 5. This allows the oil produced during cooking in different compartments to drip down through the oil receiving tray 5 to the bottom of the pot body assembly 21, preventing the food from being soaked in oil. It also allows the hot air generated by the hot air device 11 to pass through the oil receiving tray 5 and contact the lower surface of the food, improving the cooking effect.

[0047] Combination Figure 5 The bottom wall of the pot assembly 21 is provided with multiple protrusions 6 at intervals. The top of the protrusions 6 abuts against the oil receiving tray 5, and the multiple protrusions 6 correspond to multiple sets of limiting structures 22. When the partition 3 is inserted into any limiting structure 22, the partition 3 cooperates with the corresponding protrusion 6 to prevent the heat between the first cooking cavity 211 and the second cooking cavity 212 from being transferred through the bottom of the oil receiving tray 5, thereby reducing the cross-contamination of flavors between the food in the adjacent cooking cavities and enhancing the cooking effect in the two cooking cavities.

[0048] To accommodate the capacity distribution of the first cooking cavity 211 and the second cooking cavity 212, the distance from the limiting structure 22 to one end of the left side wall of the pot assembly 21 is X, and the distance from the other end of the right side wall of the pot assembly 21 is Y. The ratio of X:Y between the multiple sets of limiting structures 22 and the opposite ends of the inner side wall of the pot assembly 21 gradually increases, with a ratio range of 5:5-7:3, such as 5:5, 6:4, 7:3, etc. In this embodiment, two sets of limiting structures 22 are provided inside the pot assembly 21, and the ratios of the two sets of limiting structures 22 are 5:5 and 7:3, respectively.

[0049] The limiting structure 22 can be set on the inner wall of the pot body assembly 21 and the top of the oil receiving tray 5. The limiting structure 22 consists of multiple sets of first limiting protrusions 222 on the inner wall of the pot body assembly 21. A first limiting groove is formed between two adjacent first limiting protrusions 222. The top of the oil receiving tray 5 is provided with multiple sets of second limiting protrusions 223 corresponding to the first limiting protrusions 222. A second limiting groove is formed between two adjacent second limiting protrusions 223, so that the partition 3 can be inserted into the first limiting groove and the corresponding second limiting groove. The two ends of the partition 3 abut against the opposite side walls and the top of the pot body assembly 21, respectively.

[0050] In other embodiments, combined with Figure 6 The limiting structure 22 can be set on the inner wall of the pot body assembly 21. The limiting structure 22 is a set of guide rails 221 that extend vertically on the inner wall of the pot body assembly 21. A limiting groove for inserting partition 3 is formed between two adjacent guide rails 221 so that the two ends of the partition 3 abut against the opposite side walls and top of the pot body assembly 21, respectively.

[0051] The limiting structure 22 can also be a limiting groove formed by the downward indentation of the oil receiving tray 5. The bottom of the limiting groove abuts against the bottom of the pot body assembly 21, and the limiting groove has no through holes. This can not only fix the partition 3, but also prevent the heat between the first cooking cavity 211 and the second cooking cavity 212 from being transferred through the bottom of the oil receiving tray 5, thereby reducing the cross-contamination of flavors between food in adjacent cooking cavities during the cooking process.

[0052] It should be noted that the periphery of the partition 3 is fitted with a protective sleeve made of elastic high-temperature resistant materials such as rubber and silicone. The partition 3 is suitable for contacting the inner wall of the pot body assembly 21 and the limiting structure 22 through the protective sleeve. This can prevent the partition 3 from scratching the inner wall of the pot body assembly 21 during disassembly and installation, and can also improve the sealing between the partition 3 and the inner wall of the pot body assembly 21 and the air guide structure 4, further preventing the food in adjacent cooking cavities from mixing flavors during cooking.

[0053] Example 2:

[0054] The difference between this embodiment and the above embodiments is that: Figure 7 and Figure 8 As shown, the air guide structure 4 is a connector 41 disposed between two reflectors 12. The reflectors 12 are arranged in an inverted U-shape, and the connector 41 is located at the bottom of the two reflectors 12, that is, the height of the connector 41 is lower than the height of the top of the reflectors 12. In order to correspond with multiple sets of limiting structures 22, the connector 41 extends towards the reflector 12 corresponding to the second cooking cavity 212, ensuring that the partition 3 abuts against the connector 41 when inserted into any limiting structure 22, while reducing production costs and installation procedures.

[0055] The two reflectors 12 have different opening areas, with the opening area of ​​the reflector 12 corresponding to the first cooking cavity 211 being larger than that of the reflector 12 corresponding to the second cooking cavity 212. When the capacity of the first cooking cavity 211 is greater than that of the second cooking cavity 212, the partition 3 and the end of the connector 41 near the second cooking cavity 212 abut against each other. This not only prevents heat from the second cooking cavity 212 from being transferred to the first cooking cavity 211, reducing the cross-contamination of flavors between food in adjacent cooking cavities, but also ensures the opening area of ​​the reflector 12, improving the heat circulation efficiency within the second cooking cavity 212.

[0056] The connector 41 and the two reflectors 12 are integrated into one structure, which not only reduces production costs and installation steps, but also improves the overall structural integrity of the cooking equipment. In other embodiments, the connector 41 and the two reflectors 12 can also be provided separately.

[0057] Example 3:

[0058] The difference between this embodiment and the above embodiments is that: Figure 9As shown, the air guiding structure 4 consists of a connector 41 disposed between the two reflectors 12 and two protrusions 43 formed by the downward indentation of the connector 41, ensuring that the partition 3 abuts against the protrusions 43 when inserted into any limiting structure 22.

[0059] The limiting structure 22 includes a limiting groove formed by the downward indentation of the oil receiving tray 5 and multiple sets of guide rails 221 or limiting protrusions on the inner wall of the pot body assembly 21, which fix the partition 3 in the corresponding position. Furthermore, a boss 8 is provided on the bottom of the pot body assembly 21, protruding upwards. The boss 8 is located between two adjacent limiting grooves, which can prevent broth or oil produced during food cooking from flowing into other cooking cavities through the gap between the partition 3 and the bottom of the pot body assembly 21, thus preventing food from becoming contaminated and losing flavor, and effectively improving the cooking effect. In other embodiments, the boss 8 abuts against the bottom of the oil receiving tray 5 or the limiting groove, preventing heat between the first cooking cavity 211 and the second cooking cavity 212 from being transferred through the bottom of the oil receiving tray 5, further reducing the cross-contamination of flavors between food in adjacent cooking cavities during cooking.

[0060] Furthermore, an auxiliary heating element 7 is provided inside the body 2 and below the pot assembly 21. The auxiliary heating element 7 can be a single heating tube horizontally placed below the pot assembly 21, or multiple heating tubes corresponding to the cooking cavity. During cooking, the heat generated by the auxiliary heating element 7 radiates upwards to the bottom of the pot assembly 21 and participates in the overall circulation driven by the hot air inside the cooking cavity, which helps to heat the bottom of the food and further improves the uniformity of heating of the upper and lower surfaces of the food.

[0061] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A cooking apparatus with adjustable capacity, comprising a head and a body, at least two sets of hot air devices are arranged in the head, and a pot assembly with an open top is arranged in the body, characterized in that: The pot body assembly is provided with multiple sets of limiting structures and detachable partitions inserted into any limiting structure, the partitions separate the pot body assembly into at least two independent cooking cavities; the air guide structure is in abutment with the top of the partitions to separate adjacent hot air devices.

2. A capacity adjustable cooking apparatus according to claim 1, characterized in that: The hot air devices are two sets, the machine head is provided with two reflecting covers, and the two sets of hot air devices are arranged in the two reflecting covers; the air guide structure is a connecting piece arranged between the two reflecting covers.

3. The cooking apparatus of claim 1, wherein: The hot air devices are two sets, the machine head is provided with two reflecting covers, and the two sets of hot air devices are arranged in the two reflecting covers; the air guide structure includes a connecting piece arranged between the two reflecting covers and a wind baffle in any reflecting cover, the bottom of the wind baffle is connected with the connecting piece, and the top is connected with the reflecting cover.

4. A capacity adjustable cooking apparatus according to claim 3, wherein: The wind baffle includes a first connecting part and a second connecting part, the first end of the second connecting part is connected with the connecting piece, the second end extends along the horizontal direction and is connected with the first connecting part, and the other end of the first connecting part is connected with the top of the reflecting cover.

5. A capacity adjustable cooking apparatus according to claim 4, wherein: The angle between the first connecting part and the second connecting part is 60°-92°.

6. A capacity adjustable cooking apparatus according to claim 2 or 3, wherein: The connecting piece and the two reflecting covers are an integral structure.

7. The cooking apparatus of claim 1, wherein: The pot body assembly is provided with an oil receiving disc, the partitions are arranged above the oil receiving disc, and the lower end of the partitions is in abutment with the oil receiving disc.

8. A capacity adjustable cooking apparatus according to claim 7, wherein: Multiple protrusions are arranged on the bottom wall of the pot body assembly, the top of the protrusions is in abutment with the oil receiving disc, and the multiple protrusions correspond to the multiple sets of limiting structures.

9. A capacity adjustable cooking apparatus according to claim 7 or 8, wherein: The limiting structure is arranged on the top of the inner side wall and / or the oil receiving disc of the pot body assembly; or the limiting structure is formed by the oil receiving disc being recessed downward.

10. The capacity adjustable cooking apparatus according to claim 7, wherein: The limiting structure is formed by the oil receiving disc being recessed downward, and the lower end of the limiting structure is in abutment with the bottom of the pot body assembly.

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