Food baking appliance facilitating food forming

Abstract

The utility model relates to the technical field of food baking appliances, in particular to a food baking appliance convenient for food forming, which comprises a baking oven and an inner cavity, guide rails are fixedly mounted on the left side and the right side of the inner wall of the inner cavity, a clamping box is slidably clamped on the surfaces of the guide rails, a through hole is formed in the upper surface of the clamping box, and a clamping groove is formed in the clamping box. Sliding plates are fixedly installed at the two ends of the bottom of the inner side of the clamping groove, an oil collecting plate is slidably installed at the bottom of the clamping groove, a communicating pipe is fixedly connected to the surface of the guide rail, a heat conduction pipe is fixedly installed at the top of the inner side of the clamping box, heat dissipation holes are formed in the periphery of the surface of the heat conduction pipe, and a butt joint pipe is fixedly connected to the side face of the clamping box. The clamping boxes which are installed in parallel and distributed in a staggered mode are correspondingly communicated with the heat conduction pipes through communicating pipes and butt joint pipes respectively. Efficient transfer and uniform distribution of heat are achieved, all parts of food can be fully and uniformly baked, the food forming quality and stability are further guaranteed, and the baking effect is improved.

Description

Technical Field

[0001] This utility model relates to the field of food baking equipment technology, specifically to food baking equipment that facilitates food shaping. Background Technology

[0002] With the booming development of the food baking industry, consumers have higher requirements for the quality, appearance and taste of baked goods, and the shaping effect of food has become one of the important indicators for measuring the quality of baked products.

[0003] Traditional food baking equipment typically has a simple structure, leading to numerous problems during use. Baking trays inside baking ovens are often placed directly, stacked from top to bottom with minimal gaps. This can cause uneven heating of food during the shaping process, affecting its shape and texture. Therefore, we propose food baking equipment that facilitates food shaping. Utility Model Content

[0004] The purpose of this invention is to provide a food baking appliance that facilitates food shaping, in order to solve the problem mentioned in the background art that baking trays inside baking boxes are mostly placed directly, and the baking trays are stacked directly from top to bottom with small gaps between them, which easily leads to uneven heating of food during the shaping process, thus affecting the shape and taste of the food.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a food baking appliance that facilitates food shaping, comprising a baking box and an inner cavity. Guide rails are fixedly installed on the left and right sides of the inner wall of the inner cavity. A card box is slidably engaged with the surface of the guide rails. A through hole is opened on the upper surface of the card box. A card slot is opened inside the card box. Slide plates are fixedly installed at both ends of the bottom of the inner side of the card slot. An oil collecting plate is slidably installed at the bottom of the card slot. A connecting pipe is fixedly connected to the surface of the guide rails. A heat-conducting pipe is fixedly installed on the top of the inner side of the card box. Heat dissipation holes are opened around the surface of the heat-conducting pipe. A connecting pipe is fixedly connected to the side of the card box.

[0006] The baking oven is equipped with a heating device fixedly installed on the top, a sealed door movable on the front, an observation window at the center of the sealed door, a handle fixedly installed on one side of the observation window, and a base plate fixedly installed at the bottom.

[0007] The card boxes are symmetrically installed on the left and right sides inside the baking box, and are distributed in a staggered manner.

[0008] The baking tray is attached to the inside of the card box by a sliding plate, and the upper and lower sides of the baking tray are perpendicular to the heat pipe and the oil collection plate.

[0009] Among them, the parallel-installed card boxes are connected to each other through connecting pipes and are also connected to the heat-conducting pipes.

[0010] The heat pipes are evenly installed on the top of the inner side of the card box and are connected to the surface of the baking tray through heat dissipation holes.

[0011] Among them, the staggered card boxes are connected to each other through connecting pipes and to heat pipes.

[0012] This utility model has at least the following beneficial effects:

[0013] 1. The heat-conducting pipes installed on the top inner side of the baking tray are connected to the baking tray surface through heat dissipation holes around the perimeter. The parallel and staggered baking trays are connected to the heat-conducting pipes via connecting and disconnecting pipes. This design achieves efficient heat transfer and uniform distribution, ensuring that all parts of the food are fully and evenly baked, further guaranteeing the quality and stability of the food's shape and improving the baking effect.

[0014] 2. The sliding oil collection plate at the bottom of the baking box can collect the oil produced during baking in a timely manner. This not only prevents oil from contaminating the inside of the baking box and keeping the baking environment clean, but also prevents oil from affecting the shaping effect of food. At the same time, the sliding design of the oil collection plate makes cleaning easy, greatly improving the convenience of use. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the connection structure between the baking oven and the heating device of this utility model;

[0016] Figure 2 This is a schematic diagram of the internal cavity, guide rail, card box, and through hole connection structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the connection structure of the slide plate, slot, connecting pipe, heat conduction pipe, heat dissipation hole and connecting pipe of this utility model.

[0018] Figure 4 This is a schematic diagram of the oil collecting plate structure of this utility model.

[0019] In the diagram: 100, baking oven; 101, sealed door; 102, observation window; 103, handle; 104, heating device; 105, base plate;

[0020] 200. Inner cavity; 201. Guide rail; 202. Card box; 203. Through hole; 204. Slide plate; 205. Card slot; 206. Connecting pipe; 207. Heat conduction pipe; 208. Heat dissipation hole; 209. Connecting pipe; 210. Oil collection plate. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figures 1 to 4 This utility model provides a technical solution: a food baking appliance for easy food shaping, including a baking box 100 and an inner cavity 200. Guide rails 201 are fixedly installed on the left and right sides of the inner wall of the inner cavity 200. A card box 202 is slidably engaged on the surface of the guide rails 201. A through hole 203 is opened on the upper surface of the card box 202. A card groove 205 is opened inside the card box 202. A sliding plate 204 is fixedly installed at both ends of the bottom of the inner side of the card groove 205. An oil collecting plate 210 is slidably installed at the bottom of the card groove 205. A connecting pipe 206 is fixedly connected to the surface of the guide rails 201. A heat-conducting pipe 207 is fixedly installed on the top of the inner side of the card box 202. The heat-conducting pipe 207 is evenly installed on the top of the inner side of the card box 202 and is connected to the surface of the baking tray through heat dissipation holes 208. Heat dissipation holes 208 are opened around the surface of the heat-conducting pipe 207. A connecting pipe 209 is fixedly connected to the side of the card box 202.

[0023] A heating device 104 is fixedly installed on the top of the baking oven 100. A sealing door 101 is movably installed on the front of the baking oven 100. An observation window 102 is provided at the center of the surface of the sealing door 101. A handle 103 is fixedly installed on one side of the observation window 102. A bottom plate 105 is fixedly installed on the bottom of the baking oven 100.

[0024] The card box 202 is symmetrically installed on the left and right sides inside the baking oven 100 and is staggered. The baking tray is slidably attached to the inside of the card box 202 by the sliding plate 204. The upper and lower sides of the baking tray are perpendicular to the heat conduction pipe 207 and the oil collection plate 210. The heat conduction pipe 207 is evenly installed on the top of the inner side of the card box 202 and is connected to the surface of the baking tray through the heat dissipation hole 208.

[0025] Working principle: Before using this food baking utensil that facilitates food shaping, first open the sealing door 101, and slide the baking tray into the appropriate position in the card box 202 through the sliding plate 204. At this time, the upper and lower sides of the baking tray are vertically aligned with the heat conduction pipe 207 and the oil collection plate 210 respectively, thus completing the installation of the baking tray.

[0026] When baking begins, the heating device 104 installed on top of the baking oven 100 is activated. The heat generated by the heating device 104 is transferred to the connecting pipe 206 fixedly connected to the surface of the guide rail 201 in a certain way. Since the parallel and staggered card boxes 202 are respectively connected to the heat-conducting pipes 207 through the connecting pipes 206 and the connecting pipes 209, the heat is transferred along the connecting pipes 206 and the connecting pipes 209 to the heat-conducting pipes 207 in each card box 202. The heat-conducting pipes 207 have heat dissipation holes 208 around their surface, and the heat is evenly distributed to the surface of the baking tray through the heat dissipation holes 208, thereby baking the food on the baking tray. Because the card boxes 202 are symmetrically installed on the left and right sides inside the baking oven 100 and are staggered, this layout allows the heat to be distributed more evenly inside the baking oven 100, ensuring that the food on each baking tray is fully and evenly baked, thereby ensuring the quality and stability of the food shaping.

[0027] During the baking process, the grease produced by the food will drip down. At this time, the oil collection plate 210, which is slidably installed at the bottom of the baking box 202, comes into play to collect the dripping grease in a timely manner. The grease is collected on the oil collection plate 210, which prevents the grease from contaminating the inside of the baking box 100, maintains the cleanliness of the baking environment, and also prevents the grease from adversely affecting the shaping effect of the food.

[0028] Once baking is complete, open the sealed door 101 and observe the baking process through the observation window 102. After confirming that the food is baked, slide the oil collection plate 210 out from the bottom of the tray 202 to clean the collected oil; then slide the baking tray out of the tray 202 using the sliding plate 204 to remove the baked food, thus completing the entire baking process.

[0029] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0030] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A food baking appliance for facilitating the shaping of food, comprising a baking chamber (100) and an inner cavity (200), characterized in that: The inner cavity (200) is fixedly installed with guide rails (201) on the left and right sides of the inner wall, the guide rails (201) are slidably connected with clamping boxes (202), the clamping boxes (202) are provided with through holes (203) on the upper surfaces, the clamping boxes (202) are provided with clamping grooves (205) inside, the clamping grooves (205) are fixedly installed with sliding plates (204) on the inner bottom, the clamping grooves (205) are slidably installed with oil collecting plates (210) on the bottom, the guide rails (201) are fixedly connected with connecting pipes (206), the clamping boxes (202) are fixedly installed with heat pipes (207) on the inner top, the heat pipes (207) are provided with heat dissipation holes (208) around the surfaces, and the clamping boxes (202) are fixedly connected with butt pipes (209) on the sides.

2. The food roaster for facilitating shaping of food according to claim 1, characterized in that: The baking oven (100) is fixedly installed with a heating device (104) on the top, the baking oven (100) is movably installed with a sealing door (101) on the front, the sealing door (101) is provided with an observation window (102) on the surface at the center position, the observation window (102) is fixedly installed with a handle (103) on one side, and the baking oven (100) is fixedly installed with a bottom plate (105) on the bottom.

3. The food roaster for facilitating shaping of food as claimed in claim 1 wherein: The clamping boxes (202) are symmetrically installed on the left and right sides inside the baking oven (100) and are distributed in a staggered manner.

4. The food roaster for facilitating shaping of food as claimed in claim 1 wherein: The clamping boxes (202) are slidably connected with baking trays through the sliding plates (204), and the baking trays are vertically corresponded with the heat pipes (207) and the oil collecting plates (210).

5. The food roaster of claim 1, wherein: The clamping boxes (202) are correspondingly connected through the connecting pipes (206) and are correspondingly connected with the heat pipes (207).

6. The food roaster for facilitating shaping of food as claimed in claim 4 wherein: The heat pipes (207) are uniformly installed on the inner top of the clamping boxes (202) and are correspondingly connected with the surfaces of the baking trays through the heat dissipation holes (208).

7. The food roaster of claim 1, wherein: The clamping boxes (202) are correspondingly connected through the butt pipes (209) and are correspondingly connected with the heat pipes (207).

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