Beef soup processing equipment

Abstract

The utility model discloses beef soup processing equipment. The beef soup processing equipment comprises a cabinet body, a boiling device and a cooling storage device, the cooling storage device comprises a storage barrel, a rotating platform and a stirring and wall scraping device; the rotating platform is rotationally connected with the cabinet body and is driven by a first motor arranged at the bottom of the cabinet body, the stirring and wall scraping device comprises a hydraulic lifting rod, a connecting rod, a supporting plate, a second motor, a stirring rod, stirring blades, an adjusting rod and a scraping plate, and an electric heating element is arranged in the scraping plate; an L-shaped discharge pipe is arranged at the lower part of the saucepan, an outlet of the discharge pipe faces downwards and is detachably connected with a filter head, and a sealing cover is arranged at the end part of the filter head. After beef soup is boiled, the beef soup is automatically filtered, the labor intensity is greatly reduced, the working efficiency is improved, the beef soup can be stirred by the stirring blades in the storage barrel, the cooling efficiency is improved, part of substances in the beef soup are prevented from being precipitated to the bottom, the scraper blade can scrape, heat and melt grease condensed and adhered to the barrel wall, and the beef soup can be conveniently stored. The quality of beef soup is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a beef soup processing device. Background Technology

[0002] Beef soup is characterized by its freshness, clarity, and rich aroma; it can be divided into savory and sweet soups. Savory beef soup is rich in meat and flavorful, especially when scallions are added, which makes it even more delicious. It is not heaty or dry to the throat, and can be served with vermicelli and dried bean curd strips. Sweet beef soup refers to beef soup without salt or with a small amount of salt. It has a refreshing taste and a mellow flavor.

[0003] During the processing of beef broth, it is usually necessary to separate and filter the beef broth from the raw materials. Currently, this is usually done manually, which is labor-intensive and inefficient. In addition, the temperature of the beef broth is too high after it is cooked. At present, the pot containing the beef broth is usually left aside to cool naturally. When customers order, the beef broth is poured into a bowl, and cooked noodles and seasonings are added to the bowl. The natural cooling time is long, which affects the taste of the beef broth. Moreover, the oil in the broth will solidify on the top layer, and some substances in the broth will settle to the bottom of the pot, further affecting the quality of the beef broth. Utility Model Content

[0004] The technical problem to be solved by this utility model is to overcome the defects of the above-mentioned technology and provide a beef soup processing device.

[0005] To solve the above-mentioned technical problems, the present invention provides a beef soup processing device: comprising a cabinet, a cooking device mounted on the cabinet, and a cooling and storage device; the cabinet has two chambers, the cooking device includes a gas cylinder in one chamber, a stove at the upper end of the chamber, and a cooking pot on the stove, the cooling and storage device includes a storage tank in the other chamber, a rotating platform below the storage tank, and a stirring and scraping device above the storage tank; the rotating platform is rotatably connected to the cabinet and driven by a motor located at the bottom of the cabinet. The stirring and scraping device includes a hydraulic lifting rod fixed to the cabinet body, a connecting rod fixed to the upper end of the hydraulic lifting rod, a support plate fixed to the upper end of the connecting rod, a second motor mounted on the support plate, a stirring rod connected to the rotating shaft of the second motor, multiple stirring blades located at the lower end of the stirring rod, an adjusting rod connected to the support plate, and a scraper located at the lower part of the adjusting rod. The scraper is made of food-grade silicone and has an electric heating element inside. The lower part of the cooking pot has an L-shaped discharge pipe with the outlet facing downward and a filter head detachably connected to it. The end of the filter head has a sealing cap.

[0006] Furthermore, the lower diameter of the cooking pot is smaller than its upper diameter, thereby forming a platform at the junction of the different diameters, on which a filter plate with a diameter matching the upper diameter of the cooking pot is placed.

[0007] Furthermore, the support plate is provided with a strip-shaped adjustment groove, the upper part of the adjustment rod is provided with an external thread, the upper part of the adjustment rod is threaded with a nut and an adjustment sleeve, the adjustment rod passes through the strip-shaped adjustment groove, the nut is located on the lower side of the support plate, the adjustment sleeve is located on the upper side of the support plate, and the surface of the adjustment sleeve is provided with anti-slip texture.

[0008] Furthermore, multiple roller devices are evenly provided at the bottom of the cabinet.

[0009] Furthermore, the roller device employs a swivel wheel with a standby braking function.

[0010] Furthermore, a control box is provided on one side of the cabinet.

[0011] The advantages of this invention compared to existing technologies are as follows: After the beef broth is cooked, it flows into a storage tank for storage. During this process, automatic filtration is achieved, which greatly reduces labor intensity and improves work efficiency. In addition, the beef broth can be stirred by stirring blades in the storage tank, which not only accelerates the heat dissipation of the beef broth and improves the cooling efficiency, but also prevents some substances in the beef broth from settling to the bottom and prevents the upper layer of oil from solidifying. Furthermore, a scraper is provided to scrape off and heat and melt the solidified oil adhering to the tank wall, thereby greatly improving the quality of the beef broth. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of a beef soup processing device according to this utility model. Figure 1 .

[0013] Figure 2 This is a schematic diagram of the structure of a beef soup processing device according to this utility model. Figure 2 .

[0014] As shown in the figure:

[0015] 1. Cabinet, 2. Gas cylinder, 3. Stove, 4. Cooking pot, 5. Storage tank, 6. Rotating platform, 7. Hydraulic lifting rod, 8. Connecting rod, 9. Support plate, 10. Motor II, 11. Stirring rod, 12. Stirring blade, 13. Adjusting rod, 14. Scraper, 15. Discharge pipe, 16. Filter head, 17. Sealing cover, 18. Filter disc, 19. Strip adjustment groove, 20. Adjusting sleeve, 21. Roller device, 22. Control box. Detailed Implementation

[0016] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0017] Example 1, in conjunction with Appendix Figure 1-2 A beef broth processing device includes a cabinet 1, a cooking device mounted on the cabinet 1, and a cooling and storage device. The cabinet 1 has two chambers. The cooking device includes a gas cylinder 2 in one chamber, a stove 3 at the upper end of the chamber, and a cooking pot 4 on the stove 3. The cooling and storage device includes a storage tank 5 in the other chamber, a rotating platform 6 below the storage tank 5, and a stirring and scraping device above the storage tank 5. The rotating platform 6 is rotatably connected to the cabinet 1 and driven by a motor located at the bottom of the cabinet 1. The stirring and scraping device includes a hydraulic lifting rod 7 fixedly connected to the cabinet 1 and a hydraulic lifting rod 7 fixedly connected to the cabinet 1. The upper end of rod 7 has a connecting rod 8, a support plate 9 fixed to the upper end of connecting rod 8, a second motor 10 mounted on support plate 9, a stirring rod 11 connected to the rotating shaft of the second motor 10, multiple stirring blades 12 located at the lower end of stirring rod 11, an adjusting rod 13 connected to support plate 9, and a scraper 14 located at the lower part of adjusting rod 13. The scraper 14 is made of food-grade silicone and has an electric heating element inside. The scraper 14 is in contact with the inner wall of storage tank 5. The lower part of cooking pot 4 has an L-shaped discharge pipe 15. The outlet of the discharge pipe 15 is downward and detachably connected to a filter head 16. The end of the filter head 16 is provided with a sealing cap 17. The filter screen in the filter head 16 is arranged at an angle to effectively prevent clogging. The lower end of the filter head 16 is provided with a food-grade silicone plug. The plug has a through hole one off-center. The sealing cap 17 has a through hole two off-center that matches the through hole one. When the sealing cap 17 is screwed on so that the through hole one and the through hole two are aligned, the beef broth can flow out. When the sealing cap 17 is tightened so that the through hole one and the through hole two are completely misaligned, the inner wall of the sealing cap 17 is in close contact with the plug, thus preventing the beef broth from flowing out. This design is convenient to use and also facilitates the cleaning of the filter head 16 later.

[0018] The lower diameter of the cooking pot 4 is smaller than its upper diameter, thus forming a platform at the junction of the different diameters. A filter plate 18 with a diameter matching the upper diameter of the cooking pot 4 is placed on the platform.

[0019] The support plate 9 is provided with a strip-shaped adjustment groove 19. The upper part of the adjustment rod 13 is provided with an external thread. A nut and an adjustment sleeve 20 are threadedly connected to the upper part of the adjustment rod 13. The adjustment rod 13 passes through the strip-shaped adjustment groove 19. The nut is located on the lower side of the support plate 9, and the adjustment sleeve 20 is located on the upper side of the support plate 9. The surface of the adjustment sleeve 20 is provided with anti-slip texture. By loosening the adjustment sleeve 20, the position of the scraper 14 can be adjusted to adapt to storage buckets 5 of different diameters, so that the scraper 14 can keep in close contact with the wall of the storage bucket 5. Then, tightening the adjustment sleeve 20 will fix the adjustment rod 13.

[0020] Multiple roller devices 21 are evenly arranged below the cabinet 1. The roller devices 21 are universal wheels with standby braking function, which facilitates braking after moving to a designated position.

[0021] A control box 22 is provided on one side of the cabinet 1.

[0022] In the specific implementation of this utility model, the ingredients required for making beef broth are placed in the cooking pot 4, with the ingredients on the filter plate 18 to avoid contact with the bottom of the pot and causing sticking. At the same time, when the beef broth is discharged from the discharge pipe 15, it can also serve as the first filtration effect. After the beef broth is cooked, the sealing cap 17 is screwed on to align the first and second through holes. After the beef broth is filtered by the filter head 16, it flows into the storage tank 5. The stirring rod 11 is driven by the second motor 10 to rotate, and the stirring blade 12 rotates along the stirring rod 11 as the axis of rotation. This can stir and cool the beef broth, preventing the upper layer of oil from solidifying and also preventing substances in the broth from sinking to the bottom, making the broth more uniform. If there is solidified oil on the wall of the storage tank 5 after a period of time, the first motor can be started. The first motor drives the storage tank 5 to rotate slowly, and the scraper 14 can scrape off the solidified oil on the wall. During this process, the electric heating element can be heated to raise the temperature of the scraper 14 to a temperature that can melt the solidified oil. When the equipment needs to be cleaned, the support plate 9 can be raised by the hydraulic lifting rod 7, which makes it easier to clean the stirring blades 12 and scrapers 14, and also makes it easier to remove the storage tank 5 from the cabinet 1 for cleaning.

[0023] In the description of the embodiments of this utility model, it should be noted that if terms such as "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," or "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship commonly used when the utility model product is in use, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, terms such as "first," "second," and "third" are only used to distinguish descriptions and should not be construed as indicating or implying relative importance.

[0024] Furthermore, the use of terms such as "horizontal," "vertical," and "sag" does not imply that the component must be absolutely horizontal or suspended, but rather that it can be slightly tilted. For example, "horizontal" simply means that its direction is more horizontal relative to "vertical," and does not mean that the structure must be completely horizontal, but can be slightly tilted.

[0025] In the description of the embodiments of this utility model, "a plurality of" means at least two.

[0026] In the description of the embodiments of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0027] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A beef stock processing apparatus characterised in that: The application relates to a cabinet body (1), a decocting device and a cooling storage device arranged on the cabinet body (1). The cabinet body (1) is provided with two cabinet cavities, the decocting device comprises a gas tank (2) arranged in one of the cabinet cavities, a cooking table (3) arranged at the upper end of the cabinet cavity, and a cooking pot (4) arranged on the cooking table (3), and the cooling storage device comprises a storage barrel (5) arranged in the other cabinet cavity, a rotating platform (6) arranged below the storage barrel (5), and a stirring and wall-scraping device arranged above the storage barrel (5). The rotating platform (6) is rotationally connected with the cabinet body (1) and is driven by a motor one arranged at the bottom of the cabinet body (1), the stirring and wall-scraping device comprises a hydraulic lifting rod (7) fixedly connected with the cabinet body (1), a connecting rod (8) fixedly connected with the upper end of the hydraulic lifting rod (7), a supporting plate (9) fixedly connected with the upper end of the connecting rod (8), a motor two (10) arranged on the supporting plate (9), a stirring rod (11) connected with the rotating shaft of the motor two (10), a plurality of stirring blades (12) arranged at the lower end of the stirring rod (11), an adjusting rod (13) connected with the supporting plate (9), and a scraper (14) arranged at the lower part of the adjusting rod (13), the scraper (14) is made of food-grade silica gel, and an electric heating element is arranged in the scraper (14). The lower part of the cooking pot (4) is provided with an L-shaped discharge pipe (15), the outlet of the discharge pipe (15) is downward and detachably connected with a filter head (16), and the end of the filter head (16) is provided with a sealing cover (17).

2. The beef bouillon processing apparatus according to claim 1, characterized by: The lower part of the cooking pot (4) has a smaller diameter than the upper part, so that a pad is formed at the connection between the different diameters, and a filter disc (18) with a diameter matched with the upper part of the cooking pot (4) is arranged on the pad.

3. The beef bouillon processing apparatus according to claim 1, characterized by: The supporting plate (9) is provided with a strip-shaped adjusting groove (19), the upper part of the adjusting rod (13) is provided with external threads, a nut and an adjusting sleeve (20) are threadedly connected with the upper part of the adjusting rod (13), the adjusting rod (13) passes through the strip-shaped adjusting groove (19), the nut is located on the lower side of the supporting plate (9), the adjusting sleeve (20) is located on the upper side of the supporting plate (9), and the surface of the adjusting sleeve (20) is provided with anti-skid lines.

4. The beef stock processing apparatus of claim 1, wherein: A plurality of roller devices (21) are uniformly arranged below the cabinet body (1).

5. A beef stock processing apparatus as claimed in claim 4, wherein: The roller device (21) is a universal wheel with a brake function.

6. The beef stock processing apparatus of claim 1, wherein: One side of the cabinet body (1) is provided with a control box (22).

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