Washing and cutting device for beef processing
By adjusting the stroke of the meat cutter, the washing and cutting device for beef processing solves the problems of incomplete cutting and device damage, achieving a more flexible beef processing effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-10
- Publication Date
- 2026-04-07
AI Technical Summary
Existing beef processing washing and cutting devices have a fixed cutting blade stroke, resulting in incomplete cutting or damage to the conveying device, and poor flexibility.
An adjustable meat slicing mechanism was designed, including a slicing component and a pressing component. The mechanism uses a microcontroller to control a roller conveyor, a photoelectric sensor, and a motor-driven cam to achieve flexible adjustment of the meat slicing blade. It is also combined with an ultrasonic cleaner for cleaning.
The cutting blade stroke can be flexibly adjusted according to the size of the beef chunks to avoid incomplete cutting, reduce damage to the pressing plate and conveying unit, and improve the flexibility and efficiency of the device.
Smart Images
Figure CN224084567U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to beef processing technical field, concretely is a kind of washing and cutting device for beef processing. BACKGROUND
[0002] Beef is the food that all the world people love to eat, one of meat food that Chinese people consume, only less than pork, beef protein content is high, and fat content is low, so taste delicious, be loved, enjoy the "pride of meat" the title of beauty;
[0003] Traditional washing and cutting device for beef processing is transported beef by conveying device, meat cutter is cut down by motor, beef is transported to the lower end of meat cutter and cut, water is sprayed to beef in the process of cutting by spray head, to realize the cleaning of beef.
[0004] This kind of washing and cutting device for beef processing has the following shortcomings: the stroke of meat cutter is fixed each time, if the beef block to be cut is too large, it can not be cut completely, and if the beef block to be cut is too small, it can damage the conveying device, and the flexibility is poor, therefore, we propose a washing and cutting device for beef processing. UTILITY MODEL CONTENT
[0005] The utility model solves the technical problem of overcoming the defects of the prior art, provides a washing and cutting device for beef processing, which can adjust the stroke of the meat cutter according to the size of the beef block, and can not cause the incomplete cutting of the beef block due to the large size of the beef block to be cut, and can timely adjust the stroke of the meat cutter when the beef block to be cut is too small, reduce the damage of the cutter to the pressing plate and the conveying unit, and have higher flexibility, which can effectively solve the problems in the background art.
[0006] To achieve the above object, the utility model provides the following technical scheme: a washing and cutting device for beef processing, which comprises a roller conveyor, a single-chip microcomputer is arranged at the front right end of the roller conveyor, an ultrasonic cleaner is arranged at the right side of the roller conveyor, and a meat cutting mechanism is further included.
[0007] The meat cutting mechanism comprises a meat cutting assembly and a pressing assembly, the meat cutting assembly comprises a mounting shell one, a meat cutter, a connecting rod, a guide column, a slide column and an adjusting plate, the middle lower end of the roller conveyor is provided with the mounting shell one, the front and rear ends of the mounting shell one are both provided with uniformly distributed guide columns, the meat cutter is slidably connected between two adjacent guide columns in the longitudinal direction, the lower end of the meat cutter is fixedly connected with the upper end of the connecting rod, the bottom of the connecting rod is provided with front and rear symmetrically distributed slide columns, and the adjusting plate is slidably connected between the two slide columns, the pressing assembly comprises a mounting shell two and a pressing plate, the upper middle part of the roller conveyor is provided with the mounting shell two, and the inside of the mounting shell two is provided with the pressing plate for pressing beef.
[0008] The microcontroller is electrically connected to an external power source, and the input terminals of the roller conveyor and the ultrasonic cleaner are both electrically connected to the output terminal of the microcontroller. This allows the stroke of the cutting blade to be adjusted according to the size of the beef chunks, preventing incomplete cutting due to excessively large chunks. Simultaneously, when the beef chunks are too small, the blade stroke can be adjusted promptly, reducing damage to the pressing plate and conveying unit and providing greater flexibility.
[0009] Furthermore, the meat cutting assembly also includes springs, all of which are disposed between the upper end of the meat cutting blade and the interior of the mounting housing, and are sleeved on the outer surface of the guide post to provide a rebound force for the meat cutting blade.
[0010] Furthermore, the meat cutting assembly also includes a lead screw, the middle part of which is threaded into a threaded hole in the middle of the adjusting plate, the upper end of which is rotatably connected to the lower middle part of the connecting rod, and a knob is provided at the bottom of the lead screw to adjust the height of the adjusting plate.
[0011] Furthermore, the pressing assembly also includes telescopic rods. The top wall of the mounting shell is provided with evenly distributed telescopic rods, and the telescopic ends of the telescopic rods are all fixedly connected to the upper end of the pressing plate, so that the pressing plate can press more firmly.
[0012] Furthermore, the pressing assembly also includes an electric push rod, which is disposed in the middle of the top wall of the mounting shell two. The telescopic end of the electric push rod is fixedly connected to the upper middle part of the pressing plate, and the input end of the electric push rod is electrically connected to the output end of the microcontroller to drive the pressing plate.
[0013] Furthermore, the meat cutting mechanism also includes a motor, a rotating rod, and a cam. The motor is located in the middle of the right side wall of the mounting housing. A rotating rod is located at the left end of the motor's output shaft, and a cam is located on the left side of the rotating rod. The outer surface of the cam is fitted with the bottom of the adjusting plate. The input end of the motor is electrically connected to the output end of the microcontroller to drive the meat cutting blade.
[0014] Furthermore, a photoelectric sensor is provided on the right side of the top wall of the second mounting shell. The output end of the photoelectric sensor is electrically connected to the input end of the microcontroller to detect the position of the beef.
[0015] Compared with the prior art, the beneficial effects of this utility model are as follows: This washing and cutting device for beef processing has the following advantages:
[0016] The stroke of the meat cutter can be adjusted by turning the knob to rotate the lead screw and adjusting the height of the adjustment plate. The stroke can be adjusted according to the size of the beef chunks, preventing incomplete cutting due to overly large chunks. At the same time, the stroke can be adjusted promptly when the beef chunks are too small, reducing damage to the pressing plate and conveying unit and providing greater flexibility. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the structure of this utility model;
[0018] Figure 2 This is a cross-sectional structural schematic diagram of the pressing component of this utility model;
[0019] Figure 3 This is a cross-sectional structural diagram of the meat cutting component of this utility model;
[0020] Figure 4 This is an enlarged structural diagram of point A of this utility model.
[0021] In the diagram: 1 Roller conveyor, 2 Microcontroller, 3 Meat cutting mechanism, 31 Meat cutting assembly, 311 Mounting housing one, 312 Meat cutting knife, 313 Connecting rod, 314 Guide column, 315 Spring, 316 Sliding column, 317 Adjusting plate, 318 Lead screw, 32 Motor, 33 Rotating rod, 34 Cam, 35 Pressing assembly, 351 Mounting housing two, 352 Telescopic rod, 353 Pressing plate, 354 Electric push rod, 4 Ultrasonic cleaner, 5 Photoelectric sensor. Detailed Implementation
[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0023] Please see Figures 1-4 This embodiment provides a technical solution: a washing and cutting device for beef processing, including a roller conveyor 1, a single-chip microcomputer 2 is provided at the front right end of the roller conveyor 1, an ultrasonic cleaner 4 is provided on the right side of the roller conveyor 1, and also includes a meat cutting mechanism 3. A photoelectric sensor 5 is provided on the right side of the top wall of the mounting shell 351, and the output end of the photoelectric sensor 5 is electrically connected to the input end of the single-chip microcomputer 2.
[0024] Meat cutting mechanism 3: It includes a meat cutting assembly 31 and a pressing assembly 35. The meat cutting assembly 31 includes a mounting shell 311, a meat cutting knife 312, a connecting rod 313, guide columns 314, sliding columns 316, and an adjusting plate 317. The mounting shell 311 is located at the lower middle part of the roller conveyor 1. Guide columns 314 are evenly distributed at both the front and rear ends of the mounting shell 311. A meat cutting knife 312 is slidably connected between two longitudinally adjacent guide columns 314. The lower end of each meat cutting knife 312 is fixedly connected to the upper end of the connecting rod 313. Sliding columns 316 are symmetrically distributed at the bottom of the connecting rod 313. An adjusting plate 317 is slidably connected between two sliding columns 316. The pressing assembly 35 includes a mounting shell 351 and a pressing plate 353. A second mounting shell 351 is provided at the upper middle part of the conveyor 1. Inside the second mounting shell 351 is a pressing plate 353 for pressing the beef. The meat cutting assembly 31 also includes springs 315, which are all located between the upper end of the meat cutting blade 312 and the interior of the first mounting shell 311. The springs 315 are all sleeved on the outer surface of the guide post 314. The meat cutting assembly 31 also includes a lead screw 318, the middle part of which is threaded into a threaded hole in the middle of the adjusting plate 317. The upper end of the lead screw 318 is rotatably connected to the lower middle part of the connecting rod 313. A knob is provided at the bottom of the lead screw 318. The pressing assembly 35 also includes telescopic rods 352. The top wall of the second mounting shell 351 is provided with evenly distributed telescopic rods 352, the telescopic ends of which are all connected to… The upper end of the pressing plate 353 is fixedly connected. The pressing assembly 35 also includes an electric push rod 354, which is located in the middle of the top wall of the mounting shell 351. The telescopic end of the electric push rod 354 is fixedly connected to the middle of the upper end of the pressing plate 353. The input end of the electric push rod 354 is electrically connected to the output end of the microcontroller 2. The meat cutting mechanism 3 also includes a motor 32, a rotating rod 33, and a cam 34. The motor 32 is located in the middle of the right side wall of the mounting shell 311. The left end of the output shaft of the motor 32 is provided with a rotating rod 33, and the left side of the rotating rod 33 is provided with a cam 34. The outer surface of the cam 34 is fitted with the bottom of the adjusting plate 317. The input end of the motor 32 is electrically connected to the output end of the microcontroller 2. The movement of the meat cutter 312 can be adjusted according to the size of the beef chunks. The process involves rotating the screw 318 via a knob, causing the adjusting plate 317 to slide along the slide column 316 to adjust the stroke of the meat slicer 312. Then, the microcontroller 2 activates the roller conveyor 1 and the photoelectric sensor 5. Beef is placed on the upper end of the roller conveyor 1, which then transports the beef to the right. Since the photoelectric sensor 5 is a diffused photoelectric sensor, when it detects light reflected back from the beef, it sends information back to the microcontroller 2. The microcontroller 2 then activates the electric push rod 354 to drive the pressing plate 353 downwards to press the beef. Then, the motor 32 is activated. Due to the gap fit between the meat slicer 312 and the roller of the roller conveyor 1, the motor 32 drives the cam 34 to rotate. When the distal end of the cam 34 contacts the lower end of the adjusting plate 317...The adjusting plate 317 will be pressed upwards, which in turn will drive the meat cutter 312 to move upwards along the guide post 314, and compress the spring 315 to contract it, thereby allowing the meat cutter 312 to cut the beef into pieces through the gap between the rollers;
[0025] Among them, the microcontroller 2 is electrically connected to an external power source, and the input terminals of the roller conveyor 1 and the ultrasonic cleaner 4 are both electrically connected to the output terminal of the microcontroller 2. The stroke of the meat cutter 312 can be adjusted according to the size of the beef chunks, so that the beef chunks to be cut are not cut incompletely. At the same time, when the beef chunks to be cut are too small, the stroke of the meat cutter 312 can be adjusted in time, reducing the damage of the cutter to the pressing plate 353 and the conveying unit, and making it more flexible.
[0026] The working principle of the beef processing washing and cutting device provided by this utility model is as follows: When beef processing is required, the stroke of the cutting knife 312 can be adjusted according to the size of the beef pieces. The operator keeps the connecting rod 313 stationary and rotates the screw 318 via a knob, causing the adjusting plate 317 to slide along the sliding column 316. At this time, the distance between the adjusting plate 317 and the connecting rod 313 changes. (The adjusting plate 317, screw 318, and connecting rod 313 constitute the handle structure of the cutting knife 312; the above operation is equivalent to changing the length of the handle on the lower side of the cutting knife 312). Because the connecting rod 313 is subjected to the force of the spring 315, the arc surface of the cam 34 is always in contact with the bottom surface of the adjusting plate 317, and the distance between the center of the cam 34 and the cutting knife 312 changes, thereby adjusting the stroke of the cutting knife 312. Then, the single-chip microcomputer 2 starts the roller conveyor 1, and then the photoelectric sensor 5 is activated, placing the beef on... At the upper end of the roller conveyor 1, the roller conveyor 1 will transport the beef to the right. Since the photoelectric sensor 5 is a diffused photoelectric sensor 5, when the photoelectric sensor 5 detects the light reflected back from the beef, it will feed the information back to the microcontroller 2. The microcontroller 2 will activate the electric push rod 354 to drive the pressing plate 353 to move down and press the beef. Then, the motor 32 will be turned on. Due to the gap between the meat cutter 312 and the roller of the roller conveyor 1, the motor 32 will drive the cam 34 to rotate. When the distal end of the cam 34 contacts the lower end of the adjusting plate 317, it will push the adjusting plate 317 upward, thereby driving the meat cutter 312 to move upward along the guide column 314 and compress the spring 315 to contract it, so that the meat cutter 312 passes through the gap between the rollers and cuts the beef into pieces. The cut beef will be transported by the roller conveyor 1 to the ultrasonic cleaner 4. Then, the microcontroller 2 will turn on the ultrasonic cleaner 4 to clean the beef. After cleaning, the beef can be taken out.
[0027] It is worth noting that the single-chip microcomputer 2 disclosed in the above embodiments can be a 51 series single-chip microcomputer, the roller conveyor 1 can be a DGDD67-82-113, the photoelectric sensor 5 can be an XG-X, the motor 32 can be a 110BYGH1.8, the electric push rod 354 can be an LA14, and the ultrasonic cleaner 4 can be a JM-16D-45 / 80. The single-chip microcomputer 2 controls the operation of the roller conveyor 1, the photoelectric sensor 5, the motor 32, the electric push rod 354, and the ultrasonic cleaner 4 using methods commonly used in the prior art.
[0028] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.
Claims
1. A washing and cutting device for beef processing, comprising a roller conveyor (1), wherein a single-chip microcomputer (2) is provided at the front right end of the roller conveyor (1), and an ultrasonic cleaner (4) is provided on the right side of the roller conveyor (1), characterized in that: It also includes a meat-cutting mechanism (3); Meat cutting mechanism (3): It includes a meat cutting assembly (31) and a pressing assembly (35). The meat cutting assembly (31) includes a mounting shell (311), a meat cutting knife (312), a connecting rod (313), a guide post (314), a sliding post (316), and an adjusting plate (317). The mounting shell (311) is provided at the lower middle part of the roller conveyor (1). The front and rear ends of the mounting shell (311) are provided with evenly distributed guide posts (314). A cutting knife is slidably connected between two longitudinally adjacent guide posts (314). The lower ends of the meat knife (312) and the meat slicing knife (312) are fixedly connected to the upper end of the connecting rod (313). The bottom of the connecting rod (313) is provided with symmetrically distributed sliding columns (316). An adjusting plate (317) is slidably connected between the two sliding columns (316). The pressing assembly (35) includes a second mounting shell (351) and a pressing plate (353). The upper middle part of the roller conveyor (1) is provided with a second mounting shell (351). The inside of the second mounting shell (351) is provided with a pressing plate (353) for pressing beef. Wherein: the microcontroller (2) is electrically connected to an external power source, and the input terminals of the roller conveyor (1) and the ultrasonic cleaner (4) are both electrically connected to the output terminal of the microcontroller (2).
2. The washing and cutting device for beef processing according to claim 1, characterized in that: The meat cutting assembly (31) also includes springs (315), which are all located between the upper end of the meat cutting knife (312) and the interior of the mounting shell (311), and are all sleeved on the outer surface of the guide post (314).
3. The washing and cutting device for beef processing according to claim 1, characterized in that: The meat cutting assembly (31) also includes a lead screw (318), the middle part of which is threaded into the threaded hole in the middle of the adjusting plate (317), the upper end of which is rotatably connected to the lower middle part of the connecting rod (313), and a knob is provided at the bottom of the lead screw (318).
4. The washing and cutting device for beef processing according to claim 1, characterized in that: The pressing assembly (35) also includes telescopic rods (352). The top wall of the mounting shell (351) is provided with evenly distributed telescopic rods (352), and the telescopic ends of the telescopic rods (352) are all fixedly connected to the upper end of the pressing plate (353).
5. The washing and cutting device for beef processing according to claim 4, characterized in that: The pressing assembly (35) also includes an electric push rod (354), which is located in the middle of the top wall of the mounting shell (351). The telescopic end of the electric push rod (354) is fixedly connected to the upper middle of the pressing plate (353), and the input end of the electric push rod (354) is electrically connected to the output end of the microcontroller (2).
6. The washing and cutting device for beef processing according to claim 1, characterized in that: The meat cutting mechanism (3) also includes a motor (32), a rotating rod (33) and a cam (34). The motor (32) is located in the middle of the right side wall of the mounting housing (311). The left end of the output shaft of the motor (32) is provided with a rotating rod (33), and the left side of the rotating rod (33) is provided with a cam (34). The outer surface of the cam (34) is fitted with the bottom of the adjusting plate (317). The input end of the motor (32) is electrically connected to the output end of the microcontroller (2).
7. The washing and cutting device for beef processing according to claim 1, characterized in that: A photoelectric sensor (5) is provided on the right side of the top wall of the mounting shell 2 (351), and the output end of the photoelectric sensor (5) is electrically connected to the input end of the microcontroller (2).