Wide-mouth covered bowl capable of quickly discharging soup and preventing hands from being scalded

Abstract

The utility model relates to the technical field of tea sets, and discloses a wide-mouth covered bowl capable of quickly discharging soup without scalding hands, which comprises a bowl edge, the outer part of the bowl edge is cylindrical, a tea cover is arranged at the bottom of the bowl edge, the outer part of the tea cover is umbrella-shaped, a wide-mouth covered bowl is arranged at the bottom of the tea cover, the interior of the wide-mouth covered bowl is hollow, and the wide-mouth covered bowl is provided with an opening. A tea cup is arranged at the bottom of the wide-mouth covered bowl, the anti-scalding assembly is installed in the wide-mouth covered bowl and used for enabling soup to quickly flow out without scalding hands in the using process of the wide-mouth covered bowl, the mouth edge size conforms to the hand grabbing posture, the thickness balance weight of a bowl cover and a groove can relieve the pressure of the wrist in the using and overturning process, and an arc-shaped protruding block in the wide-mouth covered bowl can prevent the wide-mouth covered bowl from being scalded. The tea leaves cannot be completely attached to the bowl bottom, an effective flow guiding effect is achieved, the situation that the bowl is seated at the bottom during tea making is reduced to the maximum extent, and therefore the quality and taste of each piece of tea making are improved.

Description

Technical Field

[0001] This utility model relates to the field of teaware technology, specifically to a wide-mouthed gaiwan that allows for quick pouring of tea without burning your hands. Background Technology

[0002] In the use of traditional teaware, the wide-mouthed gaiwan is loved by people for its convenient tea brewing and pouring functions. However, there are many problems with the existing wide-mouthed gaiwans in actual use. First, the pouring speed is relatively slow, and tea brewers need to spend a long time waiting for the tea to flow out, which affects the efficiency of tea brewing and the tea drinking experience. Second, when pouring tea, the wide-mouthed gaiwan is very easy to make the bowl too hot due to the high thermal conductivity of its material. Tea brewers are prone to burns when handling it, especially when pouring tea, as their hands need to be close to the bowl, which increases the risk of burns. In addition, some gaiwans have unreasonable structural designs, which can easily cause tea to spill when pouring, resulting in waste and inconvenience in cleaning.

[0003] Publication number: CN209269260U. The lifting part is attracted to the top surface of the bowl lid by an upper strong magnet and a lower strong magnet. People can choose to replace the lifting part as needed. When the lifting part needs to be replaced, the upper strong magnet and the lower strong magnet are separated by hand to separate the original lifting part from the bowl lid. Then the lifting part to be replaced can be attracted to the bowl lid by the upper strong magnet and the lower strong magnet.

[0004] To address the aforementioned issues, traditional teaware can easily cause burns due to excessive heat during use. Therefore, we have developed a wide-mouthed gaiwan that allows for quick pouring of tea without burning your hands. Utility Model Content

[0005] To address the shortcomings of existing technologies, this invention provides a wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, thus solving the aforementioned problems.

[0006] To achieve the aforementioned objectives, this utility model provides the following technical solution: a wide-mouthed gaiwan (lidded bowl) that allows for quick pouring of soup without scalding the hands, comprising a bowl rim, the outer surface of which is cylindrical, and a tea lid with an umbrella-shaped outer surface at the bottom of the rim, with the wide-mouthed gaiwan at the bottom of the lid, the interior of which is hollow, and a teacup at the bottom of the wide-mouthed gaiwan; further comprising: an anti-scalding component disposed at the center of the bottom of the wide-mouthed gaiwan 3, for allowing for quick pouring of soup without scalding the hands during use.

[0007] Preferably, a tea lid is provided at the bottom of the rim of the bowl, and the inside of the tea lid is hollow. The height of the rim of the bowl is set to 7.5 mm, and the bottom of the tea lid is placed on top of the wide-mouthed gaiwan.

[0008] Preferably, the anti-scalding component includes an arc-shaped protrusion 5 and a groove 6 formed at the bottom of the wide-mouthed covered bowl 3. The arc-shaped protrusion 5 and the groove 6 are coaxially arranged. The arc-shaped protrusion 5 protrudes from the inner bottom surface of the wide-mouthed covered bowl 3, and the groove 6 is recessed into the outer bottom surface of the wide-mouthed covered bowl 3. An isolation layer 7 is fixedly installed on the inner wall of the groove 6. The arc-shaped protrusion 5 is semi-circular with a height of 4-6mm, forming a guide channel with a gap of 3-5mm with the inner wall of the groove 6.

[0009] Preferably, the bottom of the groove is placed on the top of the teacup, and the outer height of the teacup is set to 35 mm, and the height of the arc-shaped protrusion is set to 5 mm.

[0010] Preferably, an insulating layer for heat insulation is also fixedly installed on the inner wall of the groove, and the outer height of the wide-mouthed gaiwan is set to 56 mm, and the bottom width of the teacup is set to 77 mm.

[0011] Compared with the prior art, this utility model provides a wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, and has the following beneficial effects:

[0012] 1. This wide-mouthed gaiwan allows for quick pouring without burning your hands. The rim size is designed to fit the hand grip. The thickness of the lid and groove provides weight distribution, reducing wrist pressure when flipping the bowl. The raised design inside the groove prevents the tea leaves from completely sticking to the groove, effectively guiding the flow and minimizing tea settling at the bottom during brewing, thereby improving the quality and taste of each brew.

[0013] 2. This wide-mouthed gaiwan allows for quick pouring of tea without burning your hands. By incorporating a special structure inside the gaiwan, such as an arc-shaped protrusion in the center of the bottom, the flow path and manner of the tea soup inside the bowl are altered. This allows the tea soup to flow out more smoothly and quickly, reducing pouring time, improving brewing efficiency, and enabling users to enjoy the tea soup more quickly, thus enhancing the tea-drinking experience.

[0014] 3. Actual measurements show that the 5mm high arc-shaped protrusion reduces the steeping time of 200ml of tea to 4.2±0.5 seconds.

[0015] 4. The golden ratio of 56mm bowl height and 77mm cup width optimizes the pouring angle to 58°, reducing spillage by 70%. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a cross-sectional view of the wide-mouthed covered bowl of this utility model;

[0018] Figure 3 This is a schematic diagram of the tea bowl of this utility model.

[0019] In the picture: 1. Rim of the bowl; 2. Tea lid; 3. Wide-mouthed gaiwan; 4. Tea cup; 5. Arc-shaped protrusion; 6. Groove; 7. Insulation layer. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-3 A wide-mouthed gaiwan (lidded bowl) that allows for quick pouring of soup without scalding the hands includes a rim 1, the outer surface of which is cylindrical. A tea lid 2 is located at the bottom of the rim 1, and the outer surface of the tea lid 2 is umbrella-shaped. A wide-mouthed gaiwan 3 is located at the bottom of the tea lid 2, and the interior of the wide-mouthed gaiwan 3 is hollow. A tea cup 4 is located at the bottom of the wide-mouthed gaiwan 3. The gaiwan also includes:

[0022] The anti-scalding component is located in the center of the bottom of the wide-mouthed gaiwan 3, so that soup can be poured out quickly without burning your hands during use.

[0023] Furthermore, a tea lid 2 is provided at the bottom of the rim 1, and the interior of the tea lid 2 is hollow. The height of the rim 1 is set to 7.5 mm, and the bottom of the tea lid 2 is placed on top of the wide-mouthed gaiwan 3.

[0024] Further, preferably, the anti-scalding component includes an arc-shaped protrusion 5 and a groove 6 formed at the bottom of the wide-mouthed covered bowl 3. The arc-shaped protrusion 5 and the groove 6 are coaxially arranged. The arc-shaped protrusion 5 protrudes from the inner bottom surface of the wide-mouthed covered bowl 3, and the groove 6 is recessed into the outer bottom surface of the wide-mouthed covered bowl 3. An isolation layer 7 is fixedly installed on the inner wall of the groove 6. The arc-shaped protrusion 5 is semi-circular with a height of 4-6mm, forming a guide channel with a gap of 3-5mm with the inner wall of the groove 6. The radius of curvature of the arc-shaped protrusion 5 is 15-20mm, and the cross-sectional area of ​​the guide channel formed with the inner wall of the groove 6 is 50-80mm².

[0025] Furthermore, the bottom of the groove 6 is placed on top of the teacup 4, and the outer height of the teacup 4 is set to 35 mm, while the height of the arc-shaped protrusion 5 is set to 5 mm.

[0026] Furthermore, an insulating layer 7 for heat insulation is fixedly installed on the inner wall of the groove 6, and the outer height of the wide-mouthed covered bowl 3 is set to 56 mm, and the bottom width of the teacup 4 is set to 77 mm.

[0027] Structural Description: Bowl Rim 1: Its outer surface is cylindrical and is the part where the user holds the gaiwan. By being fixedly connected to the lid 2, it prevents the hand from directly contacting the wide-mouthed gaiwan 3, achieving preliminary heat insulation. This makes it safer for the hand to use the gaiwan and prevents it from being easily burned. It also makes it easier for the user to operate the gaiwan.

[0028] Tea lid 2: The exterior is umbrella-shaped and the interior is hollow. It is fixedly connected to the bottom of the bowl rim 1, and its bottom fits snugly against the wide-mouthed gaiwan 3. The umbrella-shaped design of the tea lid 2 helps to better cover the wide-mouthed gaiwan 3 and prevent the tea from overflowing. On the other hand, the hollow structure may reduce heat transfer to a certain extent and assist in the overall anti-scalding function. The snug connection allows the tea lid 2 to be placed firmly on the wide-mouthed gaiwan 3, ensuring that the tea lid 2 will not easily move or fall off during the brewing and pouring of tea.

[0029] Wide-mouthed gaiwan 3: The interior is hollow and used to hold tea soup. Its external height is set at 56 mm. This design provides a certain capacity to hold an appropriate amount of tea soup. An arc-shaped protrusion 5 is fixedly installed in the center of the bottom, which changes the flow path of the tea soup in the bowl, so that the tea soup can flow out more smoothly when poured, realizing the function of quick soup pouring. A groove 6 is fixedly connected to the bottom of the exterior, which together with the groove 6 and the tea cup 4 form a stable support structure.

[0030] Tea bowl 4: Used to hold wide-mouthed gaiwan 3. It has an internal insulating layer 7 and an external arc-shaped protrusion of 5 mm with a height of 35 mm. The insulating layer 7 is a vacuum heat insulation layer, which effectively blocks the heat transmitted from the wide-mouthed gaiwan 3, further enhancing the anti-scalding effect, so that the user's hands will not be burned when holding the tea bowl 4. At the same time, the groove 6 is fixedly installed inside the tea bowl 4 to ensure the stability of the entire gaiwan structure.

[0031] Arc-shaped protrusion 5: The outer part is semi-circular and is fixedly installed in the center of the bottom of the wide-mouthed gaiwan 3. It plays a guiding role in the flow of tea soup in the bowl. When the wide-mouthed gaiwan 3 is poured out, the arc-shaped protrusion 5 changes the flow direction and speed of the tea soup, so that the tea soup can flow out from the mouth of the bowl more concentratedly and quickly, thus improving the efficiency of pouring tea soup.

[0032] Groove 6: It is fixedly connected to the bottom of the wide-mouthed gaiwan 3 and fixedly installed inside the teacup 4. It serves to connect the wide-mouthed gaiwan 3 and the teacup 4, enhancing the stability of the entire gaiwan structure. This allows the wide-mouthed gaiwan 3 to be placed stably on the teacup 4 during use, without easily shaking or shifting.

[0033] Insulation layer 7: Located on the inner wall of the groove 6, as an important component of the anti-scalding system, its heat-insulating material effectively prevents heat from the wide-mouthed covered bowl 3 from being transferred to the outside, thus avoiding burns to the user when handling the bowl 3 and improving safety and comfort during use. Instructions for use

[0034] The arc-shaped protrusion 5 fixedly installed in the center of the bottom of the wide-mouthed gaiwan 3 alters the flow characteristics of the tea soup inside the bowl. When the gaiwan is tilted to pour out the tea, the arc-shaped protrusion 5 guides the tea soup along a specific path, allowing the tea soup to flow out more concentratedly and smoothly from the rim of the bowl, reducing the stagnation and resistance of the tea soup inside the bowl, thus achieving rapid pouring. The rim 1 is cylindrical and connected to the lid 2. When the user picks up the gaiwan, they hold it on the rim 1, avoiding direct contact between their hand and the wide-mouthed gaiwan 3. Since there is a certain distance between the rim 1 and the wide-mouthed gaiwan 3, it provides initial insulation. The insulating layer 7 inside the teacup 4 is a vacuum insulation layer, which can effectively prevent the heat from being transferred down from the wide-mouthed gaiwan 3. The heat is reduced, and heat conduction to the outside of the teacup 4 is minimized, so that the user's hands are less likely to be burned when holding the teacup 4. The lid 2 fits snugly to the top of the wide-mouthed gaiwan 3. This fitting method allows the lid 2 to be placed firmly on the wide-mouthed gaiwan 3, and it will not easily shake or fall off during the tea brewing process. The bottom of the wide-mouthed gaiwan 3 is fixedly connected to the groove 6, which is in turn fixedly installed inside the teacup 4. This connection method makes the wide-mouthed gaiwan 3, the groove 6 and the teacup 4 tightly connected to form a stable whole. During use, it can withstand various operating forces during the tea brewing process and is not easy to shake, loosen or fall off, ensuring the normal use and service life of the gaiwan.

[0035] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A wide-mouthed gaiwan (lidded bowl) that allows for quick pouring of tea without scalding the hands, comprising a rim (1), a lid (2), a wide-mouthed gaiwan (3), and a teacup (4), characterized in that: The outer side of the bowl rim (1) is cylindrical, and a tea lid (2) is provided at the bottom of the bowl rim (1). The outer side of the tea lid (2) is umbrella-shaped, and a wide-mouthed covered bowl (3) is provided at the bottom of the tea lid (2). The interior of the wide-mouthed covered bowl (3) is hollow, and a tea cup (4) is provided at the bottom of the wide-mouthed covered bowl (3). An arc-shaped protrusion (5) and a groove (6) coaxially arranged with it are provided at the center of the bottom of the wide-mouthed covered bowl (3) to form an anti-scalding component. The arc-shaped protrusion (5) protrudes from the inner bottom surface of the wide-mouthed covered bowl (3) and has a height of 4-6mm; The groove (6) is recessed into the outer bottom surface of the wide-mouthed covered bowl (3), and the inner wall is provided with an isolation layer (7); The bowl rim (1) is 7-8 mm high and forms a hollow connection structure with the tea lid (2).

2. The wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, as described in claim 1, is characterized in that: The bottom of the bowl rim (1) is provided with a tea lid (2), and the inside of the tea lid (2) is hollow. The height of the bowl rim (1) is set to 7.5 mm, and the bottom of the tea lid (2) is placed on the top of the wide-mouthed gaiwan (3).

3. A wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, as described in claim 1, is characterized in that: The anti-scalding component includes a wide-mouthed covered bowl (3), an arc-shaped protrusion (5), and a groove (6). The arc-shaped protrusion (5) and the groove (6) are coaxially arranged. The arc-shaped protrusion (5) protrudes from the inner bottom surface of the wide-mouthed covered bowl (3), and the groove (6) is recessed into the outer bottom surface of the wide-mouthed covered bowl (3). The arc-shaped protrusion (5) is located at the center of the bottom of the wide-mouthed covered bowl (3), and the outer part of the arc-shaped protrusion (5) is semi-circular. The groove (6) is provided at the bottom of the wide-mouthed covered bowl (3) corresponding to the position of the arc-shaped protrusion (5).

4. A wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, as described in claim 3, is characterized in that: The bottom of the groove (6) is placed inside the teacup (4), and the outer height of the teacup (4) is set to 35 mm, and the height of the arc-shaped protrusion (5) is set to 5 mm.

5. A wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, as described in claim 3, is characterized in that: An insulating layer (7) for heat insulation is also fixedly installed on the inner wall of the groove (6), and the outer height of the wide-mouthed covered bowl (3) is set to 56 mm, and the bottom width of the teacup (4) is set to 77 mm.

6. A wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, as described in claim 1, characterized in that: The isolation layer (7) is a vacuum insulation layer.

7. A wide-mouthed covered bowl that allows for quick pouring of soup without scalding the hands, as described in claim 1, characterized in that: The radius of curvature of the arc-shaped protrusion (5) is 15-20mm, and the cross-sectional area of ​​the guide channel formed with the inner wall of the groove (6) is 50-80mm.

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