Portable steam cooking utensil capable of being flexibly disassembled

Abstract

The utility model belongs to the technical field of fish cooking utensils, and particularly relates to a portable steam cooking utensil capable of being flexibly detached, which comprises a dinner plate, a tray for supporting the dinner plate and a utensil main body for placing the tray, the tray is horizontally placed and detachably arranged in the utensil main body, and a through hole is formed in the surface of the tray. A first fence surrounding the edge of the through hole is arranged on the upper surface of the through hole, the diameter of the first fence is gradually increased from bottom to top, a plurality of abutting blocks are arranged on the surface of the first fence, a second fence is detachably connected to the upper end face of the first fence, the diameter of the second fence is gradually decreased from bottom to top, and the second fence is folded towards the center of the dinner plate. By means of the technical scheme, the fish meat steam cooking utensil can effectively solve the problem that when an existing fish meat steam cooking utensil is used, it cannot be guaranteed that the upper side and the lower side of a dinner plate are heated unevenly, and therefore steam cooking efficiency is affected.

Description

TECHNICAL FIELD

[0001] The utility model belongs to fish cooking utensil technical field, concretely relates to a kind of flexible disassembly portable steam cooking utensil. BACKGROUND

[0002] Steaming fish is a traditional Chinese cooking method, which can maximize the retention of fish flesh fresh and tender taste and nutritional ingredients. At present, the common household or commercial steaming fish method is usually to place the processed fish on a dinner plate, and then put the dinner plate into a steamer or steaming oven for heating. However, the existing steaming fish utensils still have some technical defects in structural design, such as uneven steam penetration leading to uneven heating of the fish body, condensate accumulation affecting the taste of the fish, and the dinner plate not being well adapted to the steaming fish utensil, etc. These problems more or less result in the taste of steamed fish to be improved. In order to solve this technical problem, for example, a stainless steel fish steaming pot (patent publication number: CN207707761U) is disclosed in Chinese patent, which includes a stainless steel pot cover assembly, a stainless steel fish steaming plate and a stainless steel pot body. The shape of the stainless steel fish steaming plate can completely place and be used for steaming a fish, without damaging the shape of the fish. The surface and side of the stainless steel fish steaming plate are provided with steam holes, which can evenly heat the fish to maximize the preservation of the fish's freshness. After steaming, the fish steaming plate can be lifted by gently rotating the S-shaped bracket, which is simple and fast to operate.

[0003] The above technical solution provides an improved steaming fish utensil, but in actual use, the processed fish is usually placed on a dinner plate and put into the steaming fish utensil together with the dinner plate for steaming. However, the dinner plate will block the steam holes on the stainless steel fish steaming plate, causing most of the water vapor to accumulate on the lower surface of the dinner plate, which not only makes the upper and lower sides of the dinner plate and fish meat unevenly heated, but also affects the efficiency of steam cooking. UTILITY MODEL CONTENTS

[0004] Therefore, the purpose of the utility model is to provide a flexible disassembly portable steam cooking utensil to solve the problem that the existing fish steam cooking utensil cannot ensure that the upper and lower sides of the dinner plate are unevenly heated, thereby affecting the efficiency of steam cooking.

[0005] To achieve the above purpose, the utility model provides the following technical solution:

[0006] The utility model provides a kind of flexible dismountable portable steam cooking utensil, including dinner plate, the tray for supporting dinner plate and the utensil body for placing tray, the tray is horizontally placed and detachable in utensil body, and the lower surface of tray is spaced apart with the inside bottom of utensil body, the surface of the tray is provided with through hole with the shape cooperation of dinner plate, and the size of through hole is greater than dinner plate, the upper surface of the through hole is provided with the first enclosure around its edge, and the diameter of first enclosure gradually increases from bottom to top, the surface of the first enclosure is provided with multiple abutting blocks for supporting dinner plate, each abutting block is annularly spaced apart around the center of first enclosure, and dinner plate is spaced apart and erected on the inside of first enclosure, the upper end surface of the first enclosure is detachably connected with second enclosure, and the diameter of second enclosure gradually decreases from bottom to top and converges towards the center of dinner plate, and the upper end surface of the utensil body is detachably connected with tray cover.

[0007] Further, the inside sidewall of the utensil body is horizontally fixed with an oval-shaped stopper, and the size of the tray is greater than the stopper and smaller than the utensil body.

[0008] Further, the inside surface of the second enclosure and the tray cover is provided with multiple flow guide grooves spaced apart circumferentially around the center thereof.

[0009] Further, the lower end surface of the second enclosure is provided with a connecting portion matched with the upper end surface of the first enclosure, the minimum diameter of the second enclosure is greater than the maximum diameter of the dinner plate and smaller than the maximum diameter of the second enclosure.

[0010] Further, the first enclosure and the second enclosure are made of plastic material with good hydrophobic property.

[0011] Further, the surface of each abutting block abutting the dinner plate is provided with multiple anti-slip protrusions.

[0012] Further, the surface of the tray is provided with multiple air outlet holes spaced apart circumferentially around the center thereof.

[0013] The utility model has the advantages that:

[0014] By placing the dinner plate on the tray and spacing the dinner plate and the first enclosure by the multiple abutting blocks, a part of water vapor can heat the bottom end of the dinner plate, another part of water vapor rises from the gap between the first enclosure and the dinner plate and heats the upper surface of the dinner plate under the action of the second enclosure, the movement path of water vapor is optimized, the heating efficiency of food is improved, the probability of condensate water falling into the dinner plate is effectively reduced by the flow guide grooves and the shape of the second enclosure, the taste of food after steaming is improved, and the first enclosure, the second enclosure and the utensil body are easy to disassemble.

[0015] Other advantages, objectives, and features of this invention will be set forth in the following description and will be apparent to those skilled in the art to some extent, or may be learned by practice of this invention. The objectives and other advantages of this invention can be realized and obtained through the following description. Attached Figure Description

[0016] To make the objectives, technical solutions, and beneficial effects of this utility model clearer, the following drawings are provided for illustration:

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a vertical sectional view of the main body of the device of this utility model;

[0019] Figure 3 for Figure 1 Enlarged view of point A in the middle;

[0020] Figure 4 for Figure 2 Enlarged diagram of point B in the middle.

[0021] The following labels are shown in the attached diagram:

[0022] 1. Dinner plate, 2. Tray, 3. Main body of the utensil, 4. First enclosure, 5. Abutment block, 6. Second enclosure, 7. Plate cover, 8. Stop block, 9. Flow channel, 10. Connecting part, 11. Anti-slip protrusion, 12. Air vent. Detailed Implementation

[0023] like Figures 1-4 As shown,

[0024] A flexible, detachable, and lightweight steam cooking appliance includes a plate 1, a tray 2 for supporting the plate 1, and a main body 3 for placing the tray 2. The tray 2 is horizontally placed and detachable within the main body 3, with its lower surface spaced apart from the inner bottom surface of the main body 3. The surface of the tray 2 has a through hole that matches the shape of the plate 1, and the size of the through hole is larger than the bottom surface of the plate 1. The upper surface of the through hole has a first barrier 4 surrounding its edge, with the diameter of the first barrier 4 gradually increasing from bottom to top. The inner surface of the first barrier 4 is equidistant from the outer perimeter of the plate 1 in a vertical plane. The surface of the first barrier 4 facing the plate 1 has... Four abutment blocks 5 are used to support the plate 1; the abutment blocks 5 are arc-shaped and fit against one side surface of the plate 1 and the outer surface of the plate 1; each abutment block 5 is evenly spaced around the center of the first enclosure 4 and together they support the plate 1 at intervals inside the first enclosure 4. The gap between the inner surface of the first enclosure 4 and the plate 1 forms a channel for water vapor to pass through. The upper end face of the first enclosure 4 is detachably connected to a second enclosure 6, and the diameter of the second enclosure 6 gradually decreases from bottom to top and converges towards the center of the plate 1. The upper end face of the main body 3 is detachably connected to a plate cover 7 (the method of disassembly is common knowledge to those skilled in the art and will not be described in detail here).

[0025] The plate 1, the main body of the utensil 3, the tray 2, the first enclosure 4, the second enclosure 6, and the plate cover 7 are all elliptical in shape on the horizontal plane.

[0026] As shown in the diagram, when steaming fish, first place the prepared fish on plate 1. The oval plate 1 can effectively support the fish. Then, pour an appropriate amount of water into the main body 3 (the liquid level should be between the bottom of tray 2 and the bottom surface inside the main body 3), and place tray 2 inside the main body 3. Next, place the fish along with plate 1 on the four abutment blocks 5. The four abutment blocks 5 can effectively position plate 1 so that the center of plate 1 is aligned with the center of the first barrier 4. At this time, plate 1 is spaced apart inside the first barrier 4. Then, place the second barrier 6 on the upper surface of the first barrier 4, and cover with the lid 7. Turn on the heat and start steaming the fish. During the steaming process, add... After heating, some of the steam generated heats the lower surface of the plate 1, while the other part of the steam continues to rise along the gap between the plate 1 and the first baffle 4, and is guided by the second baffle 6 towards the upper surface of the fish, concentrating on heating the upper surface of the fish. Through the guiding effect of the first baffle 4 and the second baffle 6, the utilization efficiency of the steam is improved, and the upper and lower surfaces of the plate 1 (fish) can be heated almost uniformly, thereby improving the steaming efficiency of the fish and ensuring the taste of the fish after steaming. In addition, during use, the second baffle 6 can be detachably connected to the top of the first baffle 4, and the tray 2 can be detachably placed inside the main body of the utensil 3. The entire assembly and disassembly process is quick and convenient, simple to use, and has a low learning cost.

[0027] In this embodiment, an elliptical stop 8 is horizontally fixed to the inner side wall of the appliance body 3, and the size of the tray 2 on the horizontal plane is larger than the stop 8 and smaller than the appliance body 3.

[0028] As shown in the figure, the block 8 protruding from the inner wall of the appliance body 3 can effectively support and fix the tray 2, and is easy to disassemble.

[0029] In this embodiment, the second enclosure 6 and the plate cover 7 are each provided with a plurality of circumferentially spaced guide grooves 9 on their inner surfaces facing the plate 1.

[0030] As shown in the figure, the condensate water adhering to the inner surface of the second enclosure 6 and the plate cover 7 can be guided to their bottom end through the guide channel 9. The condensate water adhering to the inner surface of the second enclosure 6 flows down the guide channel 9 and flows from the gap between the plate 1 and the first enclosure 4 to the bottom of the inner side of the utensil body 3. The condensate water adhering to the inner surface of the plate cover accumulates on the upper surface of the tray 2 after flowing down the guide channel 9. Neither of the condensate water falls into the plate 1 and affects the taste of the fish.

[0031] In this embodiment, the lower end face of the second enclosure 6 is provided with a connecting part 10 that cooperates with the upper end face of the first enclosure 4. The connecting part 10 has an annular groove structure and cooperates with the upper end face of the first enclosure 4. The minimum diameter of the second enclosure 6 is greater than the maximum diameter of the plate 1 and smaller than the maximum diameter of the second enclosure 6.

[0032] As shown in the figure, the second enclosure 6 and the first enclosure 4 can be quickly assembled and disassembled through the connecting part 10, which is convenient and quick. The maximum diameter of the upper surface of the second enclosure 6 is located between the plate 1 and the first enclosure 4 in the vertical cross-section. This is to effectively guide the rising water vapor and to effectively prevent a small amount of condensed water from falling into the plate 1.

[0033] In this embodiment, both the first enclosure 4 and the second enclosure 6 are made of plastic with good hydrophobic properties, such as food-grade PP with hydrophobic modification, which can quickly guide condensate to lower places and reduce the accumulation and fall of condensate. Moreover, the first enclosure 4 and the second enclosure 6 made of plastic are not only lighter and easier to handle than stainless steel, but also have lower processing costs.

[0034] In this embodiment, each of the abutting blocks 5 has multiple anti-slip protrusions 11 on the surface of the plate 1.

[0035] As shown in the figure, the anti-slip protrusions 11 are made of silicone material. When the plate 1 is placed on the four abutment blocks 5, the silicone anti-slip protrusions 11 can effectively increase the friction between the plate 1 and the plastic material (the plate is made of ceramic or food-grade plastic) compared to plastic. In addition, the anti-slip protrusions 11 can create a gap between the abutment blocks 5 and the plate 1, allowing water vapor to pass through the gap and heat the plate 1. This effectively reduces the dead corners caused by water vapor heating the plate 1, making the plate 1 heated more evenly.

[0036] In this embodiment, the surface of the tray 2 is provided with a plurality of air vents 12 that are evenly spaced around its center.

[0037] The vent design effectively reduces the overall weight of the tray 2, while also allowing some water vapor to pass through the vent 12 and rise upwards, rapidly heating the interior of the utensil body 3. Furthermore, the condensate adhering to the surfaces of the first and second enclosures away from the plate 1 can slide down and flow into the bottom of the utensil body 3 through the vent 12, where it will be heated and turn into water vapor, allowing for recycling and improving the utilization efficiency of the condensate.

[0038] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although the utility model has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made to it in form and detail without departing from the scope defined by the claims of this utility model.

Claims

1. A flexible, detachable, lightweight steam cooking appliance, comprising a plate (1), a tray (2) for supporting the plate (1), and a main body (3) for placing the tray (2), characterized in that: The tray (2) is placed horizontally and detachably inside the main body (3). The lower surface of the tray (2) is spaced apart from the inner bottom surface of the main body (3). The surface of the tray (2) has a through hole that matches the shape of the plate (1). The size of the through hole is larger than that of the plate (1). The upper surface of the through hole is provided with a first guardrail (4) around its edge. The diameter of the first guardrail (4) gradually increases from bottom to top. The surface of the first guardrail (4) is provided with multiple abutting blocks (5) for supporting the plate (1). Each abutting block (5) is arranged in a ring around the center of the first guardrail (4) and together they space the plate (1) on the inner side of the first guardrail (4). The upper end face of the first guardrail (4) is detachably connected to a second guardrail (6). The diameter of the second guardrail (6) gradually decreases from bottom to top and converges towards the center of the plate (1). The upper end face of the main body (3) is detachably connected to a plate cover (7).

2. The detachable and lightweight steam cooking appliance according to claim 1, characterized in that: The inner sidewall of the appliance body (3) is horizontally fixed with a stop (8), and the size of the tray (2) on the horizontal plane is larger than the stop (8) and smaller than the appliance body (3).

3. A flexible, detachable, and lightweight steam cooking appliance according to claim 2, characterized in that: The inner surfaces of the second enclosure (6) and the cover (7) are provided with multiple guide grooves (9) spaced circumferentially around their center.

4. A flexible, detachable, and lightweight steam cooking appliance according to claim 3, characterized in that: The lower end face of the second enclosure (6) is provided with a connecting part (10) that matches the upper end face of the first enclosure (4). The minimum diameter of the second enclosure (6) is greater than the maximum diameter of the plate (1) and less than the maximum diameter of the second enclosure (6).

5. A flexible, detachable, and lightweight steam cooking appliance according to claim 1, characterized in that: Both the first enclosure (4) and the second enclosure (6) are made of plastic material with good hydrophobic properties.

6. A flexible, detachable, and lightweight steam cooking appliance according to claim 1, characterized in that: Each of the abutment blocks (5) has multiple anti-slip protrusions (11) on the surface of the plate (1).

7. A flexible, detachable, and lightweight steam cooking appliance according to claim 1, characterized in that: The surface of the tray (2) is provided with a plurality of air vents (12) spaced around its center.

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