Pot body of marinating and boiling pot for beef marinating and boiling processing

Abstract

The pot body comprises a stirring assembly, the stirring assembly comprises a pot body, a pot cover, a motor, a cylindrical rod, a rectangular rod and a stirring plate, the top of the pot body is movably connected with the pot cover, the motor is arranged above the pot cover, the output end of the motor is connected with one end of the cylindrical rod, and the other end of the cylindrical rod is connected with the stirring plate. The other end of the cylindrical rod is fixedly connected with a rectangular rod, and the two sides of the rectangular rod are fixedly connected with stirring plates; and the scraping assembly comprises a bearing rod and a food-grade silica gel scraping plate, the upper end and the lower end of the side portion of the rectangular rod are movably connected with the bearing rod, and the side portion of the bearing rod is fixedly connected with the food-grade silica gel scraping plate. According to the utility model, the food-grade silica gel scraping plate can be movably mounted on the side part of the rectangular rod, so that when the motor is turned on, the food-grade silica gel scraping plate can be driven to rotate together with the stirring plate, the inner wall of the pot body can be cleaned, marinade coking matters are prevented from being formed on the surface of the pot body, and the good flavor and quality of marinated beef are further guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of beef braising technology, specifically to a pot body for beef braising processing. Background Technology

[0002] Beef braising is a process that uses braising techniques to give beef a rich aroma and unique texture. It involves multiple steps, including raw material processing, braising broth preparation, braising operations, and finished product preservation. These steps result in braised beef products with a bright red color, rich aroma, and tender texture. In practice, the spice ratio and braising time can be adjusted according to individual tastes to gradually develop a unique flavor formula. A specialized pot is required for this process.

[0003] The inner wall of existing pots is usually cleaned after braising, but it cannot usually be cleaned during the braising process. This makes it easy for caramelized substances to form on the pot wall, affecting the flavor of the braising broth and ultimately the flavor and quality of the beef. Therefore, a new structure is needed to solve the above problems. Utility Model Content

[0004] The purpose of this utility model is to provide a pot body for a beef braising process, thereby solving the problems mentioned in the background section. To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0005] This utility model relates to a pot body for a braising pot used in beef braising processing, comprising:

[0006] A stirring assembly includes a pot body, a pot lid, a motor, a cylindrical rod, a rectangular rod, and stirring plates. The pot lid is movably connected to the top of the pot body. A motor is located above the pot lid. The output end of the motor is connected to one end of the cylindrical rod, and the other end of the cylindrical rod is fixedly connected to the rectangular rod. Stirring plates are fixedly connected to both sides of the rectangular rod.

[0007] A scraping assembly, comprising a receiving rod and a food-grade silicone scraper, wherein the receiving rod is movably connected to the upper and lower ends of the rectangular rod side, and the food-grade silicone scraper is fixedly connected to the side of the receiving rod.

[0008] Furthermore, there are a total of two stirring plates, which are installed at an angle to each other.

[0009] Furthermore, the scraping assembly also includes slots, with slots opened at the upper and lower ends of the side of the rectangular rod, and a receiving rod is movably inserted into the slots.

[0010] Furthermore, the scraping assembly also includes a reinforcing shaped rod, which is fixedly connected to the receiving rod and the food-grade silicone scraper.

[0011] Furthermore, the stirring assembly also includes an L-shaped rod and a slot. The L-shaped rod is fixedly connected to both sides of the motor, and the L-shaped rod is fixedly inserted through the pot lid. A slot is opened on the top of the pot body, and the L-shaped rod is movably connected in the slot.

[0012] Furthermore, it also includes a thorough mixing component, which includes a silicone triangular block, and the outer ring of the stirring plate is fixedly connected to the silicone triangular block.

[0013] Furthermore, the fully mixed component also includes a shaped groove, with the shaped groove extending through the center of the mixing plate.

[0014] This utility model has the following beneficial effects:

[0015] This invention, with the cooperation of the receiving rod and the slot, enables the food-grade silicone scraper to be movably installed on the side of the rectangular rod. When the motor is turned on, the food-grade silicone scraper can be driven to rotate together with the stirring plate, thereby cleaning the inner wall of the pot and preventing the formation of charred brine on its surface, thus ensuring the good flavor and quality of the braised beef.

[0016] Based on the aforementioned beneficial effects, the silicone triangular blocks and irregular grooves connected to the stirring plate can generate micro-turbulence in different areas of the braising liquid, causing spice particles (such as star anise and cinnamon) to collide and break at high speed, accelerating the dissolution of aromatic substances, and further enhancing the flavor of the braised beef. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall design of this utility model;

[0019] Figure 2 For the present utility model Figure 1 Enlarged view of point A in the middle;

[0020] Figure 3 This is a schematic diagram of the connection of the stirring plate of this utility model;

[0021] Figure 4 This is a schematic diagram of the connection of the food-grade silicone scraper of this utility model.

[0022] The attached diagram lists the components represented by each number as follows:

[0023] 101. Pot body; 102. Pot lid; 103. Motor; 104. Cylindrical rod; 105. Rectangular rod; 106. Stirring plate; 107. L-shaped rod; 108. Slot;

[0024] 201. Receiving rod; 202. Food-grade silicone scraper; 203. Slot; 204. Reinforcing irregular-shaped rod;

[0025] 301. Silicone triangular block; 302. Irregular groove. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0028] Please see Figure 1-4 As shown, this utility model is a pot body for a beef braising process, comprising:

[0029] The stirring assembly includes a pot body 101, a pot lid 102, a motor 103, a cylindrical rod 104, a rectangular rod 105, and a stirring plate 106. The pot lid 102 is movably connected to the top of the pot body 101. The motor 103 is located above the pot lid 102. The output end of the motor 103 is connected to one end of the cylindrical rod 104. The other end of the cylindrical rod 104 is fixedly connected to the rectangular rod 105. The stirring plate 106 is fixedly connected to both sides of the rectangular rod 105.

[0030] The scraping assembly includes a receiving rod 201 and a food-grade silicone scraper 202. The upper and lower ends of the rectangular rod 105 are movably connected to the receiving rod 201, and the food-grade silicone scraper 202 is fixedly connected to the side of the receiving rod 201.

[0031] The motor 103 ensures the mixing of beef and braising liquid. The cylindrical rod 104 connects the motor 103 and the rectangular rod 105. The rectangular rod 105 ensures the installation of the stirring plate 106. The receiving rod 201 ensures the installation of the food-grade silicone scraper 202. The tip of the food-grade silicone scraper 202 is attached to the inner wall of the pot body 101.

[0032] There are two mixing plates 106 in total, and they are installed at an angle to each other;

[0033] The number and distribution of the stirring plates 106 enable the beef and braising liquid to move up and down in the pot 101, thereby improving the mixing effect.

[0034] The scraping assembly also includes a slot 203, with slots 203 opened at the upper and lower ends of the side of the rectangular rod 105, and a receiving rod 201 movably inserted into the slot 203;

[0035] The slot 203 provides a guarantee for the connection of the receiving rod 201.

[0036] The scraping assembly also includes a reinforcing irregular rod 204, a receiving rod 201, and a food-grade silicone scraper 202, which are fixedly connected to the reinforcing irregular rod 204.

[0037] The addition of the reinforced irregular rod 204 enhances the deformation resistance of the food-grade silicone scraper 202, preventing damage when the food-grade silicone scraper 202 is impacted by beef.

[0038] The stirring assembly also includes an L-shaped rod 107 and a slot 108. The L-shaped rod 107 is fixedly connected to both sides of the motor 103. The L-shaped rod 107 is fixedly inserted through the pot lid 102. The slot 108 is opened on the top of the pot body 101, and the L-shaped rod 107 is movably connected in the slot 108.

[0039] The L-shaped rod 107 and the slot 108 work together to ensure the disassembly of the pot lid 102 and its connecting parts.

[0040] Working principle: First, add the braising liquid and beef to the pot body 101. Turn on the heating device in the pot body 101 to heat and braise. Then, insert one end of the receiving rod 201, which is connected to the food-grade silicone scraper 202, into the slot 203. Then, insert both ends of the L-shaped rod 107 into the slots 108 to install the pot lid 102 and its connecting parts. Then, turn on the motor 103 to drive the cylindrical rod 104 to rotate, which in turn drives the rectangular rod 105 to drive the stirring plate 106 to rotate. The food-grade silicone scraper 202 rotates along the inner wall of the pot body 101. At this time, the beef and braising liquid are fully mixed, and the inner wall of the pot body 101 is cleaned to prevent the braising liquid from staying on the inner wall of the pot body 101 and forming braising liquid caramelized substances, thus ensuring the braised flavor of the beef. After braising is completed, remove the pot lid 102, tilt the pot body 101, and pour out the beef and braising liquid.

[0041] Please see Figure 1-4 As shown, this embodiment, based on the above embodiment, further includes:

[0042] The fully mixing component includes a silicone triangular block 301, and the outer ring of the stirring plate 106 is fixedly connected to the silicone triangular block 301; the fully mixing component also includes an irregular groove 302, and the irregular groove 302 is opened through the middle of the stirring plate 106.

[0043] The silicone triangular block 301 and the irregular groove 302 ensure that the mixing effect is fully improved.

[0044] Working principle: When the stirring plate 106 rotates, the silicone triangular block 301 and the irregular groove 302 rotate accordingly, opening the boundary layer of the braising liquid and forming micro-turbulence, which causes the spice particles (such as star anise and cinnamon) to collide and break at high speed, accelerating the dissolution of aroma substances and further enhancing the flavor of the beef after braising.

[0045] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A kettle body for a beef braising processing braising kettle, characterized by, include: A stirring assembly includes a pot body (101), a pot lid (102), a motor (103), a cylindrical rod (104), a rectangular rod (105), and a stirring plate (106). The top of the pot body (101) is movably connected to the pot lid (102). The motor (103) is located above the pot lid (102). The output end of the motor (103) is connected to one end of the cylindrical rod (104). The other end of the cylindrical rod (104) is fixedly connected to the rectangular rod (105). The stirring plate (106) is fixedly connected to both sides of the rectangular rod (105). The scraping assembly includes a receiving rod (201) and a food-grade silicone scraper (202). The upper and lower ends of the rectangular rod (105) are movably connected to the receiving rod (201), and the food-grade silicone scraper (202) is fixedly connected to the side of the receiving rod (201).

2. The kettle body for beef stew processing stew kettle according to claim 1, characterized in that: There are two stirring plates (106) in total, and they are installed at an angle to each other.

3. The kettle body for beef stew processing stew kettle according to claim 1, characterized in that: The scraping assembly also includes a slot (203), and the upper and lower ends of the rectangular rod (105) are provided with slots (203), and the receiving rod (201) is movably inserted into the slot (203).

4. The kettle body for beef stew processing stew kettle according to claim 1, characterized in that: The scraping assembly also includes a reinforcing shaped rod (204), which is fixedly connected between the receiving rod (201) and the food-grade silicone scraper (202).

5. The kettle body for beef stew processing stew kettle according to claim 1, characterized in that: The stirring assembly also includes an L-shaped rod (107) and a slot (108). The L-shaped rod (107) is fixedly connected to both sides of the motor (103). The L-shaped rod (107) is fixedly inserted through the pot lid (102). The top of the pot body (101) has a slot (108) in which the L-shaped rod (107) is movably connected.

6. The kettle body for beef stew processing stew kettle according to claim 1, characterized in that: It also includes a thorough mixing component, which includes a silicone triangular block (301) and the outer ring of the stirring plate (106) is fixedly connected to the silicone triangular block (301).

7. The kettle body for beef stew processing stew kettle according to claim 6, characterized in that: The fully mixed component also includes a shaped groove (302), and the shaped groove (302) is opened through the middle of the stirring plate (106).

Images