Cooking device with smoking assembly

Abstract

The utility model relates to the technical field of cooking utensils, and discloses a cooking device with a smoking assembly, which comprises a cooking main body with a cooking cavity, the cooking main body is provided with the smoking assembly in a matching way, the cooking main body is provided with a smoke extraction assembly, and the smoke extraction assembly is used for extracting smoke generated by the smoking assembly into the cooking cavity. Pumping from the bottom to the top of the cooking cavity of the cooking main body; the smoke suction assembly is provided with a fan and a smoke pipe, the smoke pipe is provided with an air suction section and an air outlet section, and the fan is arranged between the air suction section and the air outlet section in a communicating mode; the air suction section is communicated with the smoking assembly. The smoking device has the advantages that the smoking effect on the surface of food is good, and the smoke amount can be adjusted.

Description

Technical Field

[0001] This utility model relates to the field of cooking appliance technology, specifically to a cooking device with a smoking component. Background Technology

[0002] An air fryer primarily uses air instead of the hot oil in a frying pan to gradually cook food. Simultaneously, the hot air removes surface moisture, achieving a similar effect to deep-frying. The basic working principle of an air fryer is "high-speed air circulation technology." Hot air is generated by heating elements inside the machine at high temperatures. A fan then blows this hot air into the fryer to heat the food. The hot air circulates within the enclosed space, using the food's own oils to fry it, thus dehydrating the food and resulting in a golden-brown, crispy surface, achieving a deep-frying effect.

[0003] In existing technologies, to meet the needs of some consumers, a smoking component is installed in the air fryer, with corresponding fruitwood particles added for smoking. This allows some foods to have a certain smoking effect after cooking, thereby improving the user experience. Although the above technical solution can achieve the smoking function, the smoke generated by the smoking component is usually directly connected to the bottom of the cooking chamber, resulting in uneven smoking on the surface of the food during cooking, which can seriously affect its edibility. Furthermore, the amount of smoke required varies depending on the type and quantity of food to be cooked. Therefore, the overall structure needs further improvement and optimization to solve the above technical problems. Utility Model Content

[0004] This invention provides a cooking apparatus with a smoking component to solve the aforementioned technical problems.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A cooking apparatus with a smoking component includes a cooking body having a cooking cavity, the cooking body being adapted to have a smoking component, and a smoke extraction component being provided on the cooking body. The smoke extraction component draws the smoke generated by the smoking component from the bottom to the top of the cooking cavity of the cooking body. The smoke extraction component has a fan and a smoke pipe, the smoke pipe having an intake section and an exhaust section, and the fan being arranged between the intake section and the exhaust section. The intake section is connected to the smoking component.

[0007] The principle and advantages of this solution are as follows: Arranging a smoke extraction component can meet the needs of smoking food. By arranging the smoke extraction component and controlling the opening and closing of the fan, the smoke generated by the smoke extraction component can be drawn from the bottom to the top of the cooking chamber of the main cooking unit. At this time, the smoke, along with the hot airflow, cooks the food from above, avoiding excessive smoke rising from the bottom and causing some food to be over-smoked. Furthermore, by controlling the fan, the smoke delivery rate can be appropriately changed to adapt to or meet the cooking needs of different types and quantities of food to be cooked, thus optimizing and improving the user experience.

[0008] Preferably, as an improvement, the bottom of the cooking body has a mounting cavity, a heating element is provided in the mounting cavity, and the smoking component is adapted to be located in the mounting cavity and above the heating element; the side wall of the mounting cavity has an air intake, the end of the air intake section is connected to the air intake, and the air intake is in communication with the smoking component.

[0009] Beneficial effects: The above technical solution facilitates the proper installation of the smoking components at the bottom of the cooking unit.

[0010] Preferably, as an improvement, the smoking assembly includes a smoking box and a lid, the smoking box being adapted to the mounting cavity; the lid can be closed on the smoking box, and the smoking box and the lid enclose a combustion space, the smoking box having a hollow structure, and the smoke in the combustion space being drawn into the air intake through the hollow structure.

[0011] Beneficial effects: The above technical solution facilitates the formation of a combustion space, that is, it provides the necessary space for storing and burning fruit wood pellets used for smoking, and at the same time facilitates the exhaust of smoke from the smoking components.

[0012] Preferably, as an improvement, the edge of the mounting cavity is provided with a continuous raised edge, and the cover is provided with an inward rolled edge and an outward rolled edge, and a mounting groove is formed between the inward rolled edge and the outward rolled edge, and the mounting groove is adapted to the raised edge.

[0013] Beneficial effects: The above technical solution not only facilitates the fixing of the lid, but also relatively seals the smoke-making components and the mounting cavity, preventing smoke from escaping through the structural gaps.

[0014] Preferably, as an improvement, the smoking box has a protrusion in the middle, and the top of the protrusion abuts against the box lid.

[0015] Beneficial effects: The above technical solution facilitates the support of the lid and avoids unnecessary deformation of the lid due to external forces during use.

[0016] Preferably, as an improvement, the top of the boss is provided with a retrieval opening.

[0017] Beneficial effects: In specific usage environments, users can easily take out and put away the smoking box through the retrieval port, making it more convenient to use.

[0018] Preferably, as an improvement, the hollow structure is located between the boss and the side wall of the smoking box, and the hollow structure has multiple smoking holes.

[0019] Beneficial effects: The above technical solution facilitates the relatively even distribution of fruit wood particles on the smoking box, and also facilitates the exhaust of smoke through the smoking holes, thereby improving or ensuring the smoking effect.

[0020] Preferably, as an improvement, the fan is adapted to be installed inside the top of the cooking body; an air outlet is provided at the top of the cooking cavity, and the end of the air outlet section is connected to the air outlet.

[0021] Beneficial effects: The above technical solution allows smoke to cook food from above along with the hot airflow, avoiding excessive smoke rising from the bottom and causing some food to be over-smoked. Attached Figure Description

[0022] Figure 1 A schematic diagram of a cooking apparatus with a smoking component provided by this utility model.

[0023] Figure 2 This is a schematic diagram from another perspective of the present invention.

[0024] Figure 3 This is a schematic diagram of the internal structure of the cooking body in this utility model.

[0025] Figure 4 This is a schematic diagram of the arrangement of the mounting cavity in this utility model.

[0026] Figure 5 This is a schematic diagram of the smoking box in this utility model.

[0027] Figure 6 This is a schematic diagram of the box lid in this utility model.

[0028] Figure 7 This is a schematic diagram of the inward and outward rolled edges in this utility model.

[0029] Figure 8 This is a schematic diagram of the air outlet in this utility model. Detailed Implementation

[0030] The following detailed description illustrates the specific implementation method:

[0031] The markings in the accompanying drawings include:

[0032] 100. Cooking body; 101. Cooking cavity; 102. Mounting cavity; 103. Air intake; 104. Raised edge; 105. Operating slot; 106. Air outlet; 110. Heating element; 200. Smoking assembly; 210. Smoking box; 211. Smoking hole; 212. Boss; 213. Retrieval opening; 220. Box lid; 221. Inner rolled edge; 222. Outer rolled edge; 223. Mounting slot; 300. Smoke extraction assembly; 310. Fan; 311. DC motor; 312. Air guide shell; 320. Smoke pipe; 321. Air intake section; 322. Air outlet section.

[0033] This embodiment is basically as shown in the appendix. Figure 1 - Appendix Figure 8 As shown:

[0034] A cooking apparatus with a smoking component includes a cooking body 100 having a cooking cavity 101, the cooking body 100 being adapted to have a smoking component 200, the interior of the smoking component 200 being adapted to combustible particles, i.e., fruit wood particles for smoking, burning and generating heat.

[0035] The cooking body 100 is equipped with a smoke extraction component 300, which draws the smoke generated by the smoking component 200 from the bottom to the top of the cooking cavity 101 of the cooking body 100.

[0036] In the above technical solution, the smoke extraction assembly 300 includes a fan 310 and a smoke pipe 320. The smoke pipe 320 has an intake section 321 and an exhaust section 322. The fan 310 is arranged between the intake section 321 and the exhaust section 322. The intake section 321 is connected to the smoke extraction assembly 200. Preferably, the motor adapted in the fan 310 is a DC motor 311, and the fan 310 has an air guide shell 312, which connects the intake section 321 and the exhaust section 322. Preferably, the smoke pipe 320 is a silicone flexible tube.

[0037] Specifically, the bottom of the cooking body 100 has a recessed mounting cavity 102, and a heating element 110 is provided in the mounting cavity 102. Preferably, the heating element 110 is an electric heating tube, that is, the electric heating tube is adapted to be installed in the mounting cavity 102. The smoking component 200 is adapted to be located in the mounting cavity 102 and above the heating element 110, so that the heating element 110 can heat the smoking component 200.

[0038] Furthermore, the side wall of the mounting cavity 102 has an air intake 103, and the end of the air intake section 321 is connected to the air intake 103. The air intake 103 communicates with the fumigation assembly 200. In this embodiment, the air intake 103 is located on the rear side wall of the mounting cavity 102 and is located below the fumigation assembly 200.

[0039] Specifically, the smoking assembly 200 includes a smoking box 210 and a matching lid 220. The smoking box 210 is adapted to be located in the mounting cavity 102. The lid 220 can be closed on the smoking box 210, and the smoking box 210 and the lid 220 enclose a combustion space. When in use, the fruit wood particles used for smoking are placed in the combustion space.

[0040] To facilitate the extraction and exhaust of smoke, in this embodiment, the smoke box 210 has a hollow structure. The hollow structure is located between the boss 212 and the side wall of the smoke box 210, and the hollow structure has multiple smoke holes 211. The smoke in the combustion space is drawn into the air intake 103 through the hollow structure.

[0041] Furthermore, the edge of the mounting cavity 102 is provided with a continuous raised edge 104, and the cover 220 is provided with an inner rolled edge 221 and an outer rolled edge 222. An mounting groove 223 is formed between the inner rolled edge 221 and the outer rolled edge 222. The mounting groove 223 corresponds to and fits the raised edge 104, thereby facilitating the fixing of the cover 220. Moreover, it will make the smoke assembly 200 and the mounting cavity 102 relatively sealed, preventing smoke from overflowing from the structural gaps.

[0042] When the lid 220 is closed on the smoking box 210, the outer edge contour of the smoking box 210 matches the overall contour of the inward rolled edge 221 on the lid 220.

[0043] The smoking box 210 has a protrusion 212 in the middle, and the top of the protrusion 212 abuts against the box lid 220.

[0044] In a specific usage environment, to facilitate the user in taking and putting away the smoking box 210, in this embodiment, the top of the protrusion 212 is provided with a retrieval port 213. The smoking box 210 can be taken and put away through the retrieval port 213, thereby adding fruit wood particles for smoking or performing appropriate cleaning, which is more convenient.

[0045] Furthermore, the bottom of the cooking body 100 is provided with an operation slot 105 located on one side of the mounting cavity 102, so that the user can take out the lid 220 through the operation slot 105, making the operation process more convenient and easy.

[0046] In this embodiment, the fan 310 is adapted to be installed inside the top of the cooking body 100; the top of the cooking cavity 101 is provided with an air outlet 106, and the end of the air outlet section 322 is connected to the air outlet 106.

[0047] It should be noted that in this embodiment, the other internal structures of the cooking device and their corresponding control structures are existing technologies, and their detailed structures and principles will not be described here.

[0048] The above descriptions are merely embodiments of this utility model. Commonly known technical solutions and / or characteristics are not described in detail here. It should be noted that those skilled in the art can make various modifications and improvements without departing from the technical solution of this utility model. These modifications and improvements should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the practicality of the patent. The scope of protection claimed in this application should be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. A cooking apparatus with a smoking component, comprising a cooking body (100) having a cooking cavity (101), wherein the cooking body (100) is adapted to be provided with a smoking component (200), characterized in that: The cooking body (100) is provided with a smoke extraction component (300), which draws the smoke generated by the smoke extraction component (200) from the bottom to the top of the cooking cavity (101) of the cooking body (100); The smoke extraction assembly (300) has a fan (310) and a smoke pipe (320), the smoke pipe (320) has an air intake section (321) and an air outlet section (322), the fan (310) is arranged between the air intake section (321) and the air outlet section (322); the air intake section (321) is connected to the smoke extraction assembly (200).

2. A cooking apparatus having a smoking assembly as claimed in claim 1 wherein: The cooking body (100) has a mounting cavity (102) at its bottom, and a heating element (110) is provided in the mounting cavity (102). The smoking assembly (200) is adapted to be located in the mounting cavity (102) and above the heating element (110). The side wall of the mounting cavity (102) has an air intake (103), and the end of the air intake section (321) is connected to the air intake (103). The air intake (103) communicates with the smoking assembly (200).

3. A cooking apparatus having a smoking assembly as claimed in claim 2 wherein: The smoking assembly (200) includes a smoking box (210) and a box cover (220), wherein the smoking box (210) is adapted to be disposed in the mounting cavity (102); The lid (220) can be closed on the smoking box (210), and the smoking box (210) and the lid (220) enclose a combustion space. The smoking box (210) has a hollow structure, and the smoke in the combustion space is drawn into the air intake (103) through the hollow structure.

4. A cooking apparatus having a smoking assembly as claimed in claim 3 wherein: The mounting cavity (102) has a continuous raised edge (104) at its edge, and the cover (220) has an inward rolled edge (221) and an outward rolled edge (222). An mounting groove (223) is formed between the inward rolled edge (221) and the outward rolled edge (222), and the mounting groove (223) is adapted to the raised edge (104).

5. A cooking apparatus having a smoking assembly as claimed in claim 3 wherein: The smoking box (210) has a boss (212) in the middle, and the top of the boss (212) abuts against the box lid (220).

6. A cooking apparatus having a smoking assembly as claimed in claim 5 wherein: The top of the boss (212) is provided with a retrieval port (213).

7. A cooking apparatus having a smoking assembly as claimed in claim 5 wherein: The hollow structure is located between the boss (212) and the side wall of the smoking box (210), and the hollow structure has multiple smoking holes (211).

8. The cooking apparatus having a smoking assembly of claim 1, wherein: The fan (310) is adapted to be installed inside the top of the cooking body (100); the top of the cooking cavity (101) is provided with an air outlet (106), and the end of the air outlet section (322) is connected to the air outlet (106).

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