Multi-head electromagnetic pot furnace with soup filling function

Abstract

The utility model discloses a multi-head electromagnetic pot furnace with a soup pouring function. The multi-head electromagnetic pot furnace comprises a furnace platform, an induction cooker body, a soup pool, a heating pipe, a peristaltic pump, a soup outlet faucet and a soup outlet button, the soup pool is arranged at the side end of the furnace platform, the heating pipe is arranged in the soup pool, a liquid discharging pipe is arranged at the bottom of the soup pool, the induction cooker bodies are arranged on the furnace platform in an array mode, the soup outlet faucets are arranged on the furnace platform in a horizontally rotating mode, and the soup outlet faucets are located between every two adjacent induction cooker bodies. The soup pool is connected with a soup outlet button through a peristaltic pump and a soup outlet faucet, and the soup outlet button is used for controlling starting or stopping of the peristaltic pump. According to the utility model, the plurality of induction cooker bodies are arranged on the stove platform in an array manner, so that the cooking efficiency can be improved; the soup tank is arranged at the side end of the coil base and is provided with a heating pipe to keep the temperature of soup and ensure the quality of the soup; a user can automatically control the soup outlet faucet to quickly discharge soup through the soup outlet button, and the operation is simple and convenient; the whole structure is compact, the functions are rich, the operation is convenient, and the meal delivery efficiency is high.

Description

Technical Field

[0001] This utility model relates to the field of clay pot stoves, and in particular to a multi-head electromagnetic clay pot stove with soup-making function. Background Technology

[0002] Clay pot stoves are heating devices used for cooking clay pot rice and other stewed dishes. They are widely used in homes and the catering industry. Traditional clay pot stoves are usually heated by electricity or gas to provide even and stable heat, which is suitable for long-term stewing to preserve the original flavor of the ingredients.

[0003] However, traditional multi-head induction cooker stoves have relatively simple functions, usually only heating the pot. They also have certain limitations in terms of automation and integration, making it difficult to meet the demand for quick and precise addition of soup to the pot in high-load cooking scenarios. This increases the complexity of cooking operations, which not only reduces the efficiency of serving food but also increases the cost of use.

[0004] Therefore, existing technologies have shortcomings and need to be improved. Utility Model Content

[0005] The technical problem to be solved by this utility model is to provide a multi-head electromagnetic clay pot stove with soup-making function that is easy to use and improves the efficiency of serving meals.

[0006] To achieve this objective, the present invention adopts the following technical solution: a multi-head electromagnetic clay pot stove with soup-making function, including a stove platform, an electromagnetic stove body, a soup tank, a heating element, a peristaltic pump, a soup-dispensing faucet, and a soup-dispensing button;

[0007] The soup tank is located at the side end of the stove platform and is used to fill the soup liquid. The heating pipe is located inside the soup tank and is used to heat the soup liquid.

[0008] The bottom of the hot spring pool is equipped with a drain pipe for draining the liquid in the hot spring pool. A ball valve is installed on the drain pipe to control the on / off state of the drain pipe.

[0009] Multiple induction cooker bodies are arranged in an array on the cooktop, and the induction cooker bodies are used to heat cookware;

[0010] The soup dispensing nozzle is horizontally rotatable on the stove platform and is located between two adjacent induction cooker bodies. The peristaltic pump is located inside the stove platform, with its inlet end connected to the soup tank and its outlet end connected to the soup dispensing nozzle.

[0011] The soup dispensing button is located on the surface of the stove. The soup dispensing button is electrically connected to the peristaltic pump through a controller. The soup dispensing button is used to control the start or stop of the peristaltic pump.

[0012] Using the above technical solution, in the multi-head electromagnetic clay pot stove with soup-making function, a temperature sensor is provided in the soup tank. The temperature sensor is used to detect the temperature of the soup liquid, and the temperature sensor is electrically connected to the heating tube through the controller.

[0013] Using the above technical solution, in the multi-head electromagnetic clay pot stove with soup-making function, the top of the soup tank is provided with a stepped groove, which is used to position and place the soup lid.

[0014] Using the above technical solution, in the multi-head electromagnetic clay pot stove with soup-making function, the connection between the soup tank and the liquid inlet of the peristaltic pump is provided with a liquid outlet, and a filter screen is provided on the liquid outlet. The filter screen is used to filter out larger particles in the soup.

[0015] The multi-head electromagnetic clay pot stove with soup-making function, which adopts the above technical solution, also includes a control panel. The control panel is located on the side wall of the stove platform and is electrically connected to the electromagnetic stove body. The control panel is used to control the working status of the electromagnetic stove body.

[0016] The multi-head electromagnetic clay pot stove with soup-making function, which adopts the above technical solution, also includes a seasoning box rack. The seasoning box rack is installed above the stove platform, and the seasoning box rack is provided with multiple seasoning containers along the length of the stove platform.

[0017] Using the above technical solution, in the multi-head electromagnetic clay pot stove with soup-making function, the electromagnetic stove body is arranged in a 2×4 matrix on the stove platform, and the number of soup-dispensing nozzles is four.

[0018] Using the above technical solution, the multi-head electromagnetic clay pot stove with soup-making function has a heat dissipation hole structure on the edge of the stove platform.

[0019] Compared with the prior art, the present invention has the following beneficial effects:

[0020] This invention features an array of multiple induction cookers mounted on a stovetop, allowing users to heat multiple pots simultaneously, thus improving cooking efficiency. A soup tank located on the side of the stovetop, equipped with a heating element, maintains a suitable temperature for the soup during cooking, preventing low temperatures from affecting the soup's quality. A drain pipe and ball valve on the soup tank ensure rapid drainage of waste liquid, keeping the tank clean. A peristaltic pump and soup dispensing tap efficiently and accurately deliver the soup to different pots. Users can control the dispensing process with a simple dispensing button. A temperature sensor monitors the soup temperature in real time and automatically adjusts the heating element to ensure the temperature remains within a specific range, guaranteeing the soup's taste and quality. The overall structure is compact, offering rich functionality, ease of use, and high serving efficiency. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] The structures, proportions, sizes, etc., shown in the accompanying drawings of this specification are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed in the specification, and are not intended to limit the implementation conditions of this utility model. Therefore, they have no substantial technical significance. Any modifications to the structure, changes in the proportions, or adjustments to the size, without affecting the effects and purposes that this utility model can produce, should still fall within the scope of the technical content disclosed in this utility model.

[0023] Figure 1 This is a front structural diagram of the present invention;

[0024] Figure 2 This is a side view of the present invention.

[0025] Figure 3 This is a top view of the structure of this utility model;

[0026] Figure 4 This is a schematic diagram of the spice box rack structure of this utility model. Detailed Implementation

[0027] To make the utility model's objectives, features, and advantages more apparent and understandable, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the embodiments described below are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present utility model.

[0028] In the description of this utility model, it should be understood that the terms "upper," "lower," "top," "bottom," "inner," and "outer," etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. It should be noted that when a component is considered to be "connected" to another component, it can be directly connected to the other component or there may be a component centrally located at the same time.

[0029] The technical solution of this utility model will be further described below with reference to the accompanying drawings and specific embodiments.

[0030] like Figures 1 to 4 As shown, this utility model embodiment provides a multi-head electromagnetic clay pot stove with soup-making function, including a stove platform 1, an electromagnetic stove body 2, a soup tank 3, a heating element 4, a peristaltic pump 5, a soup-dispensing tap 6, and a soup-dispensing button 7; the soup tank 3 is located at the side of the stove platform 1, and is used to fill the soup liquid; the heating element 4 is located in the soup tank 3, and is used to heat the soup liquid; this keeps the soup liquid at a suitable temperature during cooking, preventing the quality and taste of the soup from being affected by excessively low temperatures; a drain pipe 31 is provided at the bottom of the soup tank 3, and the drain pipe 31 is used to drain the liquid in the soup tank 3; a ball valve 32 is provided on the drain pipe 31, and the ball valve 32 is used to control the on / off state of the drain pipe 31; during use, some sediment or waste liquid will accumulate in the soup tank 3, and the setting of the drain pipe 31 and the ball valve 32 can facilitate the quick discharge of cleaning waste liquid, ensuring that the soup tank 3 remains clean and hygienic.

[0031] Multiple induction cooker bodies 2 are arrayed on the stove platform 1. The induction cooker bodies 2 are used to heat the pot. The soup dispensing tap 6 is horizontally rotatable on the stove platform 1 and is located between two adjacent induction cooker bodies 2. The peristaltic pump 5 is located inside the stove platform 1. The inlet end of the peristaltic pump 5 is connected to the soup tank 3, and the outlet end of the peristaltic pump 5 is connected to the soup dispensing tap 6. The soup dispensing button 7 is located on the surface of the stove platform 1. The soup dispensing button 7 is electrically connected to the peristaltic pump 5 through a controller. The soup dispensing button 7 is used to control the start or stop of the peristaltic pump 5. Multiple induction cooker bodies 2 are arrayed on the stovetop 1, allowing simultaneous heating of multiple pots and pans, thus improving cooking efficiency. A soup dispensing tap 6 is mounted on the stovetop 1 and can rotate horizontally, allowing for easy direction adjustment and precise dispensing of soup from the soup basin 3 into adjacent pots and pans. A peristaltic pump 5 makes the soup-making process more efficient and precise. A soup dispensing button 7 is located on the surface of the stovetop 1 and is electrically connected to the peristaltic pump 5 via a controller, allowing users to control the pump's start and stop at any time during cooking, simplifying the operation process, reducing the complexity of manual operation, and making the overall user experience more convenient and efficient. In this embodiment, the induction cooker bodies 2 are arranged in a 2×4 matrix on the stovetop 1, and there are four sets of soup dispensing taps 6.

[0032] Furthermore, a temperature sensor (not shown) is installed in the soup pool 3. The temperature sensor is used to detect the temperature of the soup liquid. The temperature sensor is electrically connected to the heating tube 4 through the controller. The temperature sensor can accurately detect the temperature change of the soup liquid and transmit the data to the controller. The controller can automatically adjust the heating state of the heating tube 4 according to the real-time temperature data to keep the soup liquid always within the predetermined temperature range and effectively prevent overheating or overcooling.

[0033] like Figure 2 As shown, the top of the soup tank 3 is further provided with a stepped groove 30, which is used to position and place the soup lid (not shown). The soup lid not only prevents the soup from evaporating and maintains the temperature of the soup, but also prevents impurities or foreign objects from entering the soup tank 3; the stepped groove 30 prevents the soup lid from sliding or shifting during operation.

[0034] like Figure 3 As shown, further, the connection between the soup pool 3 and the inlet end of the peristaltic pump 5 is provided with an outlet 33, and a filter screen 34 is provided on the outlet 33. The filter screen 34 is used to filter out larger particles in the soup, preventing them from entering the peristaltic pump 5 and the soup outlet faucet 6, thereby avoiding affecting the quality of the soup.

[0035] like Figure 1As shown, the system further includes a control panel 10, which is located on the side wall of the stove 1 and electrically connected to the induction cooker body 2. The control panel 10 is used to control the working status of the induction cooker body 2. The control panel 10 can control parameters such as the on / off switch, heating intensity, and temperature setting of the induction cooker body 2, allowing the heating process to be precisely adjusted according to cooking needs. This makes the operation of the induction cooker body 2 more intelligent and integrated. Users can control the working status of the induction cooker body 2 simply by using the control panel 10, thereby improving cooking efficiency and user experience.

[0036] like Figure 1 and Figure 4 As shown, it further includes a seasoning box rack 11, which is located above the stove 1. The seasoning box rack 11 has multiple seasoning containers 110 along the length of the stove 1. This arrangement not only saves space on the work surface, but also makes the seasoning containers 110 easier to access, avoiding the need for users to frequently leave the work area to find seasonings while cooking, thereby improving the efficiency of serving food.

[0037] like Figure 3 As shown, the edge of the stove 1 is provided with a heat dissipation hole structure 100, so that the electromagnetic clay pot stove can maintain a good heat dissipation state during high-load cooking, thereby avoiding overheating problems and improving the service life of the equipment.

[0038] This invention arranges multiple induction cooker bodies 2 in an array on a stove platform 1, allowing users to heat multiple pots simultaneously, thereby improving cooking efficiency. Meanwhile, a soup tank 3 is located on the side of the stove platform 1 and equipped with a heating element 4, ensuring the soup maintains a suitable temperature during cooking and preventing low temperatures from affecting the soup quality. A drain pipe 31 and a ball valve 32 on the soup tank 3 allow for rapid discharge of waste liquid, keeping the tank clean. A peristaltic pump 5 and a soup dispensing tap 6 ensure efficient and precise delivery of soup to different pots. Users can control the soup dispensing process using a dispensing button 7, making operation convenient. A temperature sensor monitors the soup temperature in real time and automatically adjusts the heating element 4, ensuring the soup temperature remains within a specific range, thus guaranteeing the taste and quality of the soup. The overall structure is compact, offering rich functionality, ease of use, and high serving efficiency.

[0039] The above-described embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A multi-head electromagnetic clay pot cooker with soup-making function, characterized in that, Includes the stove platform, induction cooker body, soup tank, heating element, peristaltic pump, soup faucet, and soup dispensing button; The soup tank is located at the side end of the stove platform and is used to fill the soup liquid. The heating pipe is located inside the soup tank and is used to heat the soup liquid. The bottom of the hot spring pool is equipped with a drain pipe for draining the liquid in the hot spring pool. A ball valve is installed on the drain pipe to control the on / off state of the drain pipe. Multiple induction cooker bodies are arranged in an array on the cooktop, and the induction cooker bodies are used to heat cookware; The soup dispensing nozzle is horizontally rotatable on the stove platform and is located between two adjacent induction cooker bodies. The peristaltic pump is located inside the stove platform, with its inlet end connected to the soup tank and its outlet end connected to the soup dispensing nozzle. The soup dispensing button is located on the surface of the stove. The soup dispensing button is electrically connected to the peristaltic pump through a controller. The soup dispensing button is used to control the start or stop of the peristaltic pump.

2. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, The soup tank is equipped with a temperature sensor, which is used to detect the temperature of the soup liquid. The temperature sensor is electrically connected to the heating tube through the controller.

3. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, The top of the soup pool is provided with a stepped groove, which is used to position and place the soup lid.

4. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, The connection between the soup pool and the inlet of the peristaltic pump is provided with an outlet, and a filter screen is provided on the outlet for filtering out larger particles in the soup.

5. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, It also includes a control panel, which is located on the side wall of the stove platform and electrically connected to the induction cooker body. The control panel is used to control the working status of the induction cooker body.

6. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, It also includes a seasoning box rack, which is installed above the stove platform, and the seasoning box rack has multiple seasoning containers along the length of the stove platform.

7. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, The induction cooker body is arranged in a 2×4 matrix on the cooktop, and there are four sets of soup dispensing nozzles.

8. The multi-head electromagnetic clay pot cooker with soup-making function according to claim 1, characterized in that, The edge of the furnace platform is equipped with heat dissipation holes.

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