Automatic blowing type anti-adhesion shaping device for cooking noodles

Abstract

The utility model relates to the technical field of shaping devices, and discloses an automatic blowing type anti-adhesion shaping device for cooking noodles, which comprises a device body, a connecting seat and a stirring mechanism, the bottom of the device body is fixedly connected with supporting legs, the inside of the device body is fixedly connected with a feed port, the inside of the device body is fixedly connected with the connecting seat, and the connecting seat is fixedly connected with the stirring mechanism. A sliding rod is slidably connected into the connecting seat, an opening and closing valve is slidably connected into the device body, a connecting block is fixedly connected to the bottom of the opening and closing valve, the sliding rod is fixedly connected into the connecting block, and flour is fully stirred and mixed in the device body by opening and closing the opening and closing valve. A sliding groove is formed in the position, opposite to the sliding rod, of the connecting base, the sliding rod is connected into the sliding groove in a sliding mode, the connecting base, the sliding rod and the opening and closing valve are additionally arranged, the sliding rod slides to drive the opening and closing valve to seal the interior of the device body, and the flour and water are fully mixed through the stirring mechanism.

Description

An automatic air-blowing anti-sticking shaping device for cooking noodles Technical Field

[0001] This utility model relates to the field of shaping devices, and in particular to an automatic air-blowing anti-sticking shaping device for cooking noodles. Background Technology

[0002] A noodle shaping device is a piece of equipment used to process dough into specific shapes. It is commonly used to make noodles, instant noodles and other foods. This device can use different molds and mechanical structures to extrude, cut or shape the dough into the desired shape and size.

[0003] In existing technology, flour and water are poured into a special processing device and stirred by a stirring rod. The mixture is then pushed by a spiral blade to a corresponding mold and extruded into the shape of noodles. However, in this method, some flour cannot be fully mixed with water after being poured into the device and is extruded by the spiral blade, resulting in insufficient processing and waste, which affects the noodle production yield. Therefore, it is necessary to improve the automatic air-blowing anti-sticking shaping device for cooking noodles to solve the above problems. Summary of the Invention

[0004] To overcome the problem of flour being discharged from the spiral blades before being fully mixed with water, resulting in flour waste.

[0005] The technical solution of this utility model is as follows: an automatic air-blowing anti-sticking shaping device for cooking noodles, including a device body, a connecting seat and a stirring mechanism. A support leg is fixedly connected to the bottom of the device body, a feed inlet is fixedly connected to the inside of the device body, a connecting seat is fixedly connected to the inside of the device body, a sliding rod is slidably connected to the inside of the connecting seat, an opening and closing valve is slidably connected to the inside of the device body, a connecting block is fixedly connected to the bottom of the opening and closing valve, and the sliding rod is fixedly connected to the inside of the connecting block. The flour is fully stirred and mixed inside the device body by opening and closing the opening and closing valve.

[0006] Preferably, the device body has a groove at the relative position of the opening and closing valve, and the opening and closing valve is slidably connected inside the groove.

[0007] Preferably, the connecting seat has a groove at the relative position of the sliding rod, and the sliding rod is slidably connected inside the groove.

[0008] Preferably, an electric telescopic rod is fixedly connected to the outside of the device body, a fixed block is fixedly connected to the bottom of the electric telescopic rod, a connecting buckle is fixedly connected to the bottom of the fixed block, a fixed rod is fixedly connected to the inside of the connecting buckle, a rotating rod is rotatably connected to the outside of the fixed rod, a sliding rod is rotatably connected to the inside of the rotating rod, a discharge pipe is fixedly connected to the bottom of the connecting seat, a first motor is fixedly connected to the back of the discharge pipe, a spiral blade is fixedly connected to the output end of the first motor, the spiral blade is rotatably connected to the inside of the discharge pipe, and a forming mold body is threadedly connected to the outside of the discharge pipe.

[0009] Preferably, the discharge pipe has a through groove inside, and the position of the through groove corresponds to that of the connecting seat.

[0010] Preferably, the stirring mechanism includes a second motor, which is fixedly connected inside the device body. The output end of the second motor is fixedly connected to a drive rod, which is rotatably connected inside the device body. A stirring rod is fixedly connected to the outside of the drive rod, and a push rod is fixedly connected to the outside of the drive rod. A fixed base is fixedly connected to the outside of the device body, and a first outer shell is fixedly connected to the top of the fixed base. A suction fan body is disposed inside the first outer shell, and an air guide pipe is fixedly connected inside the device body. A connecting pipe is fixedly connected between the air guide pipe and the first outer shell, and an air outlet is fixedly connected to the bottom of the air guide pipe.

[0011] Preferably, there are two first outer shells, two suction fan bodies, and two connecting pipes. The two first outer shells are symmetrically fixedly connected to the top of the fixed base, the two suction fan bodies are respectively installed inside the two first outer shells, and the two connecting pipes are respectively fixedly connected between the two first outer shells and the air guide pipe.

[0012] The beneficial effects of this utility model are as follows: by adding a connecting seat, a sliding rod and an opening and closing valve, the sliding rod drives the opening and closing valve to seal the inside of the device body, so that the stirring mechanism can fully mix the flour and water, thereby avoiding the problem of some flour not being fully mixed with water and being discharged by the spiral blade, which would cause flour waste. Attached Figure Description

[0013] Figure 1 is a three-dimensional structural diagram of the device of this utility model;

[0014] Figure 2 is a cross-sectional structural diagram of the device body of this utility model;

[0015] Figure 3 is a schematic diagram of the discharge pipe and its connected components of this utility model;

[0016] Figure 4 is a schematic diagram of the connecting seat and its connected components of this utility model;

[0017] Figure 5 is an exploded structural diagram of the connector and its connected components of this utility model.

[0018] Figure 6 is a cross-sectional view of the discharge pipe of this utility model.

[0019] Figure 7 is a schematic diagram of the stirring mechanism of this utility model;

[0020] Figure 8 is a schematic cross-sectional view of the first outer shell of this utility model.

[0021] Explanation of reference numerals in the attached drawings: 1. Device body; 4. Support leg; 5. Feed inlet; 21. Connecting seat; 22. Sliding rod; 23. Connecting block; 24. Opening and closing valve; 25. Electric telescopic rod; 26. Fixing block; 27. Connecting buckle; 28. Fixing rod; 29. ​​Rotating rod; 210. Discharge pipe; 211. First motor; 212. Spiral blade; 213. Forming mold body; 31. Second motor; 32. Active rod; 33. Stirring rod; 34. Pushing rod; 35. Fixing seat; 36. First outer shell; 37. Fan body; 38. Air guide pipe; 39. Connecting pipe; 310. Air outlet. Detailed Implementation

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0023] Please refer to Figures 1-8. This utility model provides an embodiment: an automatic air-blowing anti-sticking shaping device for cooking noodles, including a device body 1, a connecting seat 21, and a stirring mechanism. A support leg 4 is fixedly connected to the bottom of the device body 1. A feed inlet 5 is fixedly connected inside the device body 1. The connecting seat 21 is fixedly connected inside the device body 1, and a sliding rod 22 is slidably connected inside the connecting seat 21. An opening / closing valve 24 is slidably connected inside the device body 1. A connecting block 23 is fixedly connected to the bottom of the opening / closing valve 24. The sliding rod 22 is fixedly connected inside the connecting block 23. By opening and closing the opening / closing valve 24, the flour is fully stirred and mixed inside the device body 1. During operation, flour is poured into the device body 1 through the feed inlet 5, according to a specific ratio. Add appropriate amount of water, and the flour is thoroughly stirred by the stirring mechanism to gradually form small dough pieces. Then, the sliding rod 22 slides, driving the opening and closing valve 24 to open the dough pieces and allow them to pass through the connecting seat 21 for subsequent extrusion processing. The device body 1 has a groove at the relative position of the opening and closing valve 24. The opening and closing valve 24 is slidably connected inside the groove. The groove restricts the sliding of the opening and closing valve 24, preventing it from detaching from the device body 1, and guides the opening and closing valve 24 to slide linearly inside the device body 1. The connecting seat 21 has a groove at the relative position of the sliding rod 22. The sliding rod 22 is slidably connected inside the groove. The groove guides the sliding of the sliding rod 22, allowing it to slide between the sliding rods inside the connecting seat 21.

[0024] Please refer to Figures 1-6. In this embodiment, an electric telescopic rod 25 is fixedly connected to the outside of the device body 1. A fixing block 26 is fixedly connected to the bottom of the electric telescopic rod 25. A connecting buckle 27 is fixedly connected to the bottom of the fixing block 26. A fixing rod 28 is fixedly connected to the inside of the connecting buckle 27. A rotating rod 29 is rotatably connected to the outside of the fixing rod 28. A sliding rod 22 is rotatably connected to the inside of the rotating rod 29. A discharge pipe 210 is fixedly connected to the bottom of the connecting seat 21. A first motor 211 is fixedly connected to the back of the discharge pipe 210. A screw is fixedly connected to the output end of the first motor 211. The spiral blade 212 is rotatably connected inside the discharge pipe 210. The discharge pipe 210 is threadedly connected to the forming mold body 213. By setting an electric telescopic rod 25, the opening and closing of the opening and closing valve 24 is controlled by the cooperation of the fixed rod 28, the rotating rod 29 and the sliding rod 22, so that the flour is better stirred and shaped inside the device body 1. The discharge pipe 210 has a through groove inside, and the position of the through groove corresponds to the connecting seat 21. The shaped dough enters the discharge pipe 210 through the through groove, so that the spiral blade 212 pushes the dough to continue to be extruded and shaped.

[0025] Please refer to Figures 2 and 7-8. In this embodiment, the stirring mechanism includes a second motor 31, which is fixedly connected inside the device body 1. A drive rod 32 is fixedly connected to the output end of the second motor 31. The drive rod 32 is rotatably connected inside the device body 1. A stirring rod 33 is fixedly connected to the outside of the drive rod 32, and a push rod 34 is fixedly connected to the outside of the drive rod 32. A fixed base 35 is fixedly connected to the outside of the device body 1. A first outer shell 36 is fixedly connected to the top of the fixed base 35. A suction fan body 37 is disposed inside the first outer shell 36. An air guide pipe 38 is fixedly connected to the inside of the device body 1. A connecting pipe 39 is fixedly connected between the air guide pipe 38 and the first outer shell 36. The bottom of the air guide pipe 38 is fixed... The device is connected to an air outlet 310. The rotation of the active rod 32 drives the stirring rod 33 to fully mix the flour and water. The suction fan body 37 is provided to prevent the lumps of dough formed after the flour and water are mixed from adhering to the inner wall and causing the stirring rod 33 to be unable to stir them. There are two first outer shells 36, two suction fan bodies 37 and two connecting pipes 39. The two first outer shells 36 are symmetrically fixed to the top of the fixed base 35. The two suction fan bodies 37 are respectively located inside the two first outer shells 36. The two connecting pipes 39 are respectively fixedly connected between the two first outer shells 36 and the air guide pipe 38. By providing two connecting pipes 39, the efficiency of air intake is improved, thereby better preventing some dough from sticking to the inner wall of the device body 1.

[0026] During operation, flour is poured into the device body 1 through the feed inlet 5. The second motor 31 is started, which drives the drive rod 32 to rotate. The rotation of the drive rod 32 causes the stirring rod 33 and the push rod 34 to rotate, thereby stirring the flour. Then, appropriate water is poured in through the feed inlet 5. After the push rod 34 and the drive rod 32 stir the flour, it gradually forms small lumps of dough. After the flour has solidified inside the device body 1, the suction fan 37 draws in air and delivers it to the air outlet 310 through the air guide pipe 38 and the connecting pipe 39. The air outlet 310 continuously blows air onto the inner wall of the device body 1 to prevent some dough from adhering to the inner wall of the device body 1. Then, the electric extension... When the telescopic rod 25 is activated, the electric telescopic rod 25 pushes the fixing block 26 downward. The downward movement of the fixing block 26 causes the connecting buckle 27 and the fixing rod 28 to descend together. Then, the rotating rod 29 drives the sliding rod 22 to slide inside the connecting seat 21. The sliding rod 22 cooperates with the connecting block 23 to open the opening and closing valve 24. Then, the pushing rod 34 pushes the flour through the connecting seat 21 into the discharge pipe 210. The first motor 211 operates, driving the spiral blade 212 to rotate and push the dough towards the forming mold body 213. The dough is then discharged through the forming hole inside the forming mold body 213. The forming mold body 213 can be replaced as needed to shape the dough into different shapes.

[0027] By adding a connecting seat 21, a sliding rod 22, and an opening and closing valve 24, the problem of some flour not being fully mixed with water and being discharged by the spiral blade 212, resulting in flour waste, can be solved.

Claims

1. An automatic air-blowing anti-sticking shaping device for cooking noodles, comprising a device body (1), characterized in that: It also includes a connecting seat (21) and a stirring mechanism. The bottom of the device body (1) is fixedly connected to a support leg (4). The inside of the device body (1) is fixedly connected to a feed inlet (5). The inside of the device body (1) is fixedly connected to a connecting seat (21). The inside of the connecting seat (21) is slidably connected to a sliding rod (22). The inside of the device body (1) is slidably connected to an opening and closing valve (24). The bottom of the opening and closing valve (24) is fixedly connected to a connecting block (23). The sliding rod (22) is fixedly connected inside the connecting block (23). The flour is fully stirred and mixed inside the device body (1) by opening and closing the opening and closing valve (24).

2. The automatic air-blowing anti-sticking shaping device for cooking noodles according to claim 1, characterized in that: The device body (1) has a groove at the relative position of the opening and closing valve (24), and the opening and closing valve (24) is slidably connected inside the groove.

3. The automatic air-blowing anti-sticking shaping device for cooking noodles according to claim 1, characterized in that: The connecting seat (21) has a groove at the relative position of the sliding rod (22), and the sliding rod (22) is slidably connected inside the groove.

4. The automatic air-blowing anti-sticking shaping device for cooking noodles according to claim 1, characterized in that: An electric telescopic rod (25) is fixedly connected to the outside of the device body (1). A fixed block (26) is fixedly connected to the bottom of the electric telescopic rod (25). A connecting buckle (27) is fixedly connected to the bottom of the fixed block (26). A fixed rod (28) is fixedly connected to the inside of the connecting buckle (27). A rotating rod (29) is rotatably connected to the outside of the fixed rod (28). A sliding rod (22) is rotatably connected to the inside of the rotating rod (29). A discharge pipe (210) is fixedly connected to the bottom of the connecting seat (21). A first motor (211) is fixedly connected to the back of the discharge pipe (210). A spiral blade (212) is fixedly connected to the output end of the first motor (211). The spiral blade (212) is rotatably connected to the inside of the discharge pipe (210). A forming mold body (213) is threadedly connected to the outside of the discharge pipe (210).

5. The automatic air-blowing anti-sticking shaping device for cooking noodles according to claim 4, characterized in that: The discharge pipe (210) has a through groove inside, and the position of the through groove corresponds to the connecting seat (21).

6. The automatic air-blowing anti-sticking shaping device for cooking noodles according to claim 1, characterized in that: The stirring mechanism includes a second motor (31), which is fixedly connected inside the device body (1). The output end of the second motor (31) is fixedly connected to an active rod (32), which is rotatably connected inside the device body (1). An stirring rod (33) is fixedly connected to the outside of the active rod (32), and a push rod (34) is fixedly connected to the outside of the active rod (32). A fixed seat (35) is fixedly connected to the outside of the device body (1). A first outer shell (36) is fixedly connected to the top of the fixed seat (35). A suction fan body (37) is installed inside the first outer shell (36). An air guide pipe (38) is fixedly connected inside the device body (1). A connecting pipe (39) is fixedly connected between the air guide pipe (38) and the first outer shell (36). An air outlet (310) is fixedly connected to the bottom of the air guide pipe (38).

7. The automatic air-blowing anti-sticking shaping device for cooking noodles according to claim 6, characterized in that: Two first outer shells (36), two suction fan bodies (37) and two connecting pipes (39) are provided. The two first outer shells (36) are symmetrically fixedly connected to the top of the fixed base (35). The two suction fan bodies (37) are respectively located inside the two first outer shells (36). The two connecting pipes (39) are respectively fixedly connected between the two first outer shells (36) and the air guide pipe (38).

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