Amomum tsao-ko bud pickling equipment

Abstract

The utility model relates to the technical field of amomum tsao-ko bud pickling, and discloses amomum tsao-ko bud pickling equipment which comprises supports and a cold-wall pickling tank, the supports are of U-shaped structures, the cold-wall pickling tank is rotationally connected between the supports, an opening is formed in the cold-wall pickling tank, a baffle is arranged at the opening in a sealed and hinged mode, and the baffle is provided with a baffle. The cold-wall pickling tank is of a transverse cylindrical structure, a pickling cavity is formed in the cold-wall pickling tank, one end of the cold-wall pickling tank is rotationally connected with the support through a rotating rod, the other end of the cold-wall pickling tank is rotationally connected with the other side of the support through a rotating cylinder, a stirring assembly is arranged in the cold-wall pickling tank, and the stirring assembly and the rotating cylinder are synchronously and reversely driven by a driving part; and a supporting assembly capable of stably supporting the cold-wall pickling tank is arranged on the bracket. Compared with the prior art, the pickling device has the advantages that pickling is more uniform and efficient, and time and labor are saved.

Description

Technical Field

[0001] This utility model relates to the field of cardamom bud pickling technology, specifically to a cardamom bud pickling equipment. Background Technology

[0002] Cardamom sprouts are a specialty dish from Yunnan. To make them, wash the cardamom sprouts and cilantro, cut them into shreds and sections respectively, and put them in a bowl. Add Sichuan peppercorns, chili peppers, chopped green onions, salt, MSG, cilantro, ginger, garlic, and soy sauce, mix well, and marinate for a period of time.

[0003] The existing methods for mixing cardamom sprouts are mostly done by hand, which often results in hard-to-reach areas and uneven marinating of the ingredients and sprouts. This is very time-consuming and labor-intensive, especially when the quantity is large. Utility Model Content

[0004] The technical problem this invention aims to solve is that manual stirring and marinating results in uneven marinating of auxiliary materials and cardamom sprouts, making batch production time-consuming and labor-intensive.

[0005] To solve the above-mentioned technical problems, the technical solution provided by this utility model is as follows: a cardamom sprout pickling device, including a support frame and a cold-wall pickling tank, wherein the support frame has a U-shaped structure, the cold-wall pickling tank is rotatably connected between the support frame, the cold-wall pickling tank is provided with an opening, and a baffle is provided at the opening with a sealing hinge.

[0006] The cold-wall marinating tank is a horizontally placed cylindrical structure with a marinating chamber inside. One end of the cold-wall marinating tank is rotatably connected to the support via a rotating rod, and the other end is rotatably connected to the other side of the support via a rotating cylinder. The cold-wall marinating tank is equipped with a stirring assembly. The stirring assembly and the rotating cylinder are driven synchronously in opposite directions by a driving component. The support is equipped with a support assembly that can stably support the cold-wall marinating tank.

[0007] Furthermore, the stirring assembly includes a stirring shaft coaxially arranged with the cold wall marinating tank and rotatably passing through the rotating drum. One end of the stirring shaft is rotatably connected to the cold wall marinating tank and stirring rods are provided on both sides. The other end of the stirring rod is provided with a scraper, which cooperates with the side wall of the marinating chamber.

[0008] Furthermore, the driving component includes a motor connected to the outside of the support, a first bevel gear at the power output end of the motor, a second bevel gear at the end of the other end of the stirring shaft passing through the rotating drum, and a third bevel gear at the free end of the rotating drum. The third bevel gear and the second bevel gear mesh with the first bevel gear respectively.

[0009] Furthermore, the pickling chamber is inclined on both sides.

[0010] Furthermore, the support assembly includes an arc-shaped plate connected to the inner side of the bracket, the arc-shaped plate being coaxially arranged with the cold wall marinating tank, a diagonal brace being provided between the bottom end of the arc-shaped plate and the bracket, a plurality of rollers being evenly distributed on the inner side of the arc-shaped plate, and an annular groove being provided on the side wall of the cold wall marinating tank, the annular groove cooperating with the rollers.

[0011] Furthermore, the baffle is provided on the side wall of the cold-walled pickling tank, and the baffle is provided with a handle.

[0012] The advantages of this utility model compared with the prior art are as follows:

[0013] 1. The rotating drum and stirring assembly are driven to rotate in opposite directions by the driving component. The rotating drum drives the cardamom sprouts in the cold wall pickling tank to rotate in the forward direction, while the stirring assembly stirs the cardamom sprouts in the reverse direction, thereby improving the efficiency of mixing cardamom sprouts with auxiliary materials.

[0014] 2. The support components facilitate stable support for the cold-walled marinating tank, allowing the rotating drum to drive the cold-walled marinating tank to rotate. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of a cardamom sprout pickling equipment according to this utility model.

[0016] Figure 2 This is a schematic diagram of the main cross-section of a cardamom sprout pickling device according to this utility model.

[0017] Figure 3 This is an exploded structural diagram of a cardamom sprout pickling device according to this utility model.

[0018] Figure 4 yes Figure 3 A schematic diagram of the main cross-section.

[0019] As shown in the figure: 1. Support frame, 2. Cold wall marinating tank, 3. Baffle, 4. Marinating chamber, 5. Stirring assembly, 6. Rotating rod, 7. Rotating drum, 8. Drive component, 9. Support assembly, 10. Stirring shaft, 11. Stirring rod, 12. Scraper, 13. Motor, 14. First bevel gear, 15. Second bevel gear, 16. Third bevel gear, 17. Arc plate, 18. Diagonal brace, 19. Roller, 20. Annular groove, 21. Handle. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0021] Combined with appendix Figure 1 and attached Figure 2A cardamom sprout pickling device includes a support frame 1 and a cold-wall pickling tank 2. The support frame 1 has a U-shaped structure. The cold-wall pickling tank 2 is rotatably connected to the support frame 1. The cold-wall pickling tank 2 has an opening, and a baffle 3 is provided at the opening with a sealing hinge. The baffle 3 is located on the side wall of the cold-wall pickling tank 2 and has a handle 21. The cold-wall pickling tank 2 has a horizontally placed columnar structure and has a pickling chamber 4 inside. The pickling chamber 4 is inclined on both sides. One end of the cold-wall pickling tank 2 is rotatably connected to the support frame 1 through a rotating rod 6, and the other end is rotatably connected to the other side of the support frame 1 through a rotating cylinder 7.

[0022] The horizontal arrangement of the cylindrical cold-walled pickling tank 2 facilitates the rotation of the cold-walled pickling tank 2 inside the support 1 via the rotating cylinder 7 and rotating rod 6, thereby enabling the mixing of cardamom sprouts and auxiliary materials inside the cold-walled pickling tank 2; while the baffle 3 is located on the side wall to facilitate the loading and unloading of materials; and the cold-walled pickling tank 2 can be divided into a cooling layer, a heat insulation layer and a protective layer from the inside out, so that the pickled cardamom sprouts can maintain a better flavor.

[0023] Combined with appendix Figure 1 The support 1 is provided with a support component 9 that can stably support the cold wall marinating tank 2. The support component 9 includes an arc plate 17 connected to the inner side of the support 1. The arc plate 17 is coaxially arranged with the cold wall marinating tank 2. An inclined brace 18 is provided between the bottom end of the arc plate 17 and the support 1. Several rollers 19 are evenly distributed on the inner side of the arc plate 17. The side wall of the cold wall marinating tank 2 is provided with an annular groove 20, which cooperates with the rollers 19.

[0024] The diagonal brace 18 is designed to enhance the stability of the support for the arc plate 17. The arc plate 17, through the cooperation of the roller 19 and the annular groove 20, provides auxiliary support for the rotating cold wall marinating tank 2, preventing the rotating rod 6 and rotating cylinder 7 at the end of the cold wall marinating tank 2 from deforming after bearing gravity for a long time, thus affecting its use and extending the service life of the device.

[0025] Combined with appendix Figure 2 Appendix Figure 3 and attached Figure 4 The cold wall marinating tank 2 is equipped with a stirring assembly 5. The stirring assembly 5 includes a stirring shaft 10 that is coaxially arranged with the cold wall marinating tank 2 and rotatably passes through the rotating drum 7. One end of the stirring shaft 10 is rotatably connected to the cold wall marinating tank 2 and stirring rods 11 are respectively provided on both sides. The other end of the stirring rod 11 is provided with a scraper 12, which cooperates with the side wall of the marinating chamber 4.

[0026] Combined with appendix Figure 2 and attached Figure 3The stirring assembly 5 and the rotating drum 7 are driven synchronously in opposite directions by the driving component 8. The driving component 8 includes a motor 13 connected to the outside of the support 1. The power output end of the motor 13 is provided with a first bevel gear 14. The other end of the stirring shaft 10 passes through the rotating drum 7 and is provided with a second bevel gear 15 at the end. The free end of the rotating drum 7 is provided with a third bevel gear 16. The third bevel gear 16 and the second bevel gear 15 respectively mesh with the first bevel gear 14.

[0027] By starting the motor 13, the motor 13 drives the rotating drum 7 and the stirring shaft 10 to rotate in opposite directions through the meshing of the first bevel gear 14, the third bevel gear 16 and the second bevel gear 15. The rotating drum 7 drives the cold wall pickling tank 2 to rotate the cardamom sprouts in the forward direction. At the same time, the stirring shaft 10 drives the stirring rod 11 to rotate in the reverse direction, so as to achieve efficient mixing of cardamom sprouts and auxiliary materials. The scraper 12 is set to prevent the cardamom sprouts from adhering to the side wall of the pickling chamber 4.

[0028] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

[0030] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A pickling device for cardamom buds, comprising a support frame (1) and a cold-wall pickling tank (2), wherein the support frame (1) is U-shaped, the cold-wall pickling tank (2) is rotatably connected between the support frame (1), the cold-wall pickling tank (2) is provided with an opening, and a baffle (3) is provided at the opening with a sealing hinge, characterized in that: The cold wall marinating tank (2) is a horizontally placed cylindrical structure with a marinating chamber (4) inside. One end of the cold wall marinating tank (2) is rotatably connected to the support (1) via a rotating rod (6), and the other end is rotatably connected to the other side of the support (1) via a rotating cylinder (7). The cold wall marinating tank (2) is equipped with a stirring assembly (5). The stirring assembly (5) and the rotating cylinder (7) are driven synchronously in opposite directions by a driving component (8). The support (1) is equipped with a support assembly (9) that can stably support the cold wall marinating tank (2).

2. A device for pickling grassfruit buds according to claim 1, characterized in that: The stirring assembly (5) includes a stirring shaft (10) that is coaxially arranged with the cold wall marinating tank (2) and rotatably passes through the rotating drum (7). One end of the stirring shaft (10) is rotatably connected to the cold wall marinating tank (2) and stirring rods (11) are provided on both sides. The other end of the stirring rods (11) is provided with a scraper (12), and the scraper (12) cooperates with the side wall of the marinating chamber (4).

3. The cardamom sprout pickling equipment according to claim 2, characterized in that: The drive unit (8) includes a motor (13) connected to the outside of the bracket (1). The power output end of the motor (13) is provided with a first bevel gear (14). The other end of the stirring shaft (10) passes through the rotating drum (7) and is provided with a second bevel gear (15) at the end. The free end of the rotating drum (7) is provided with a third bevel gear (16). The third bevel gear (16) and the second bevel gear (15) mesh with the first bevel gear (14) respectively.

4. A device for pickling of grass quail eggs according to claim 1, characterized in that: The pickling chamber (4) is inclined on both sides.

5. A device for pickling grassfruit buds according to claim 1, characterized in that: The support assembly (9) includes an arc plate (17) connected to the inner side of the bracket (1). The arc plate (17) is coaxially arranged with the cold wall marinating tank (2). An inclined brace (18) is provided between the bottom end of the arc plate (17) and the bracket (1). Several rollers (19) are evenly distributed on the inner side of the arc plate (17). The side wall of the cold wall marinating tank (2) is provided with an annular groove (20), which cooperates with the rollers (19).

6. The cardamom sprout pickling equipment according to claim 1, characterized in that: The baffle (3) is located on the side wall of the cold wall pickling tank (2), and the baffle (3) is provided with a handle (21).

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