Milk-town town fermentation tower based on low-temperature humidity control technology
By designing condenser tubes, decondensation devices, and multi-functional stirring devices, the problem of water droplets falling during the fermentation process of milk pudding was solved, achieving stable control of humidity inside the fermentation tower and improving the fermentation effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ULANQAB HUDE FOOD CO LTD
- Filing Date
- 2025-09-28
- Publication Date
- 2026-05-05
AI Technical Summary
During the fermentation process of milk curd, water vapor condenses into water droplets and drips into the mixture, affecting the fermentation effect. Existing equipment is difficult to handle effectively, resulting in uneven fermentation.
A milk fermentation tower based on low temperature and humidity control technology was designed, which includes a condenser, a decondensation device, a multi-functional stirring device and an auxiliary reset mechanism. The humidity is regulated by absorbing water droplets with an annular sponge, stirring with an inclined arc plate and atomizing nozzles, so as to ensure the stability and uniformity of the fermentation environment.
It effectively prevents water droplets from falling, ensures stable humidity control inside the fermentation tower, improves fermentation effect and uniformity, and prevents adhering materials from affecting subsequent fermentation.
Smart Images
Figure CN224192834U_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of milk fermentation technology, specifically to a milk fermentation tower based on low-temperature humidity control technology. Background Technology
[0002] Milk curd is a traditional fermented dairy product from livestock-developed regions such as Inner Mongolia and Xinjiang. Also known as milk tofu or yogurt, it is made from animal milk such as cow's milk or goat's milk through fermentation with lactic acid bacteria and a small amount of microorganisms. The fermentation principle is that microorganisms break down lactose in milk to produce lactic acid, causing casein to coagulate and form curd. At the same time, it degrades proteins into small molecules and generates flavor substances, giving the product a unique sour and mellow taste and solving the problem of lactose intolerance for some people. Milk curd is usually fermented in a fermentation tower. Milk curd fermentation tower is a professional equipment used in modern large-scale milk curd production to achieve efficient and standardized fermentation. It is usually made of stainless steel and has a vertical tower structure. Its core function is to provide a stable, clean, and sealed environment for lactic acid bacteria fermentation, replacing the traditional ceramic jars and natural heat preservation methods used for manual fermentation.
[0003] When fermenting milk curd, low-temperature humidity control technology is usually required to ensure that the milk curd reaches the optimal humidity environment during the low-temperature fermentation process. If the water droplets generated when dehumidifying the water vapor in the fermentation environment are not treated in time, they will drip into the mixture and affect the fermentation effect. Therefore, we propose a milk curd fermentation tower based on low-temperature humidity control technology. Summary of the Invention
[0004] To solve the above-mentioned technical problems, the present invention provides a milk fermentation tower based on low-temperature humidity control technology, comprising a fermentation tower body, a condenser pipe fixedly connected to the inner wall of the fermentation tower body, a decondensation device sleeved and slidably connected to the outer side of the condenser pipe, a transverse electric slide rail slidably connected to the top of the decondensation device, an arc-shaped drainage hole opened on the outer side of the fermentation tower body, a water collection shell fixedly connected to the outer side of the fermentation tower body, a high-pressure water pump fixedly connected to the top of the water collection shell, the inlet pipe of the high-pressure water pump being connected to a bottom water pipe, and the outlet of the high-pressure water pump being connected to... The fermentation tower has an arc-shaped through pipe, an arc-shaped water supply pipe connected to the outside of the arc-shaped through pipe, an atomizing nozzle connected to the bottom of the arc-shaped water supply pipe, a drive motor fixedly connected to the bottom of the fermentation tower, a multi-functional stirring device fixedly connected to the drive shaft of the drive motor through the fermentation tower, a feeding arc hole opened on the outside of the fermentation tower, an arc-shaped sliding door 1 slidably connected to the inner wall of the feeding arc hole, a discharge arc hole opened on the outside of the fermentation tower, an arc-shaped sliding door 2 slidably connected to the inner wall of the discharge arc hole, and a bottom support cylinder fixedly connected to the bottom of the fermentation tower.
[0005] The decondensation device includes a docking slide plate, the bottom of which is fixedly connected to an annular slide plate. The annular slide plate squeezes the annular sponge to expel the water absorbed inside the annular sponge, preventing the annular sponge from becoming saturated with water after prolonged absorption and becoming unable to absorb water droplets, causing the water droplets to fall downwards. An annular sponge is fixedly connected to one side of the annular slide plate. As the annular sponge moves with the docking slide plate, it absorbs water droplets on the surface of the condenser tube, preventing excessive water accumulation on the surface of the condenser tube due to prolonged condensation of water vapor in the air, which then falls downwards and becomes difficult to handle.
[0006] One side of the transverse electric slide rail is fixedly connected to the inner wall of the fermentation tower body. Multiple arc-shaped drainage holes are provided, and the multiple arc-shaped drainage holes are distributed on the inner side of the fermentation tower body located in the water collection shell.
[0007] The bottom of the bottom water pipe passes through the water collection shell and is fixedly connected to the water collection shell. The end of the arc-shaped pipe away from the high-pressure water pump passes through the fermentation tower body and is fixedly connected to the fermentation tower body. The bottom of the multi-functional stirring device is rotatably connected to the inner wall of the fermentation tower body through a rotating bolt.
[0008] The top of the docking slide plate is slidably connected to the bottom of the transverse electric slide rail; the annular slide plate is sleeved on the condenser tube and slidably connected to the condenser tube; and the annular sponge is sleeved on the condenser tube and slidably connected to the annular sponge.
[0009] A circular through hole is provided on one side of the annular sponge. An auxiliary reset mechanism is fixedly connected to the inner wall of the circular through hole. An annular sleeve plate is sleeved and slidably connected to the outer side of the annular slide plate. An arc-shaped sliding hole is provided on the outer side of the annular sleeve plate. A concave baffle is fixedly connected to the outer side of the annular sleeve plate. By setting a concave baffle near the top of the annular sleeve plate, some of the squeezed water is blocked, preventing some of the squeezed water from overflowing from the top of the annular sponge to the annular sleeve plate outside the arc-shaped sliding hole, which is difficult to handle. A curved side plate is fixedly connected to one side of the annular sleeve plate. A retraction spring is fixedly connected to the inner side of the curved side plate.
[0010] Multiple circular through holes are provided, and the multiple circular through holes are distributed on the annular sponge. One end of the auxiliary reset mechanism passes through the annular slide plate and is slidably connected to the annular slide plate. The inner wall of the arc-shaped sliding hole is slidably connected to the outer side of the docking slide plate. The end of the retraction spring away from the curved side plate is fixedly connected to one side of the annular slide plate.
[0011] Furthermore, the auxiliary reset mechanism includes a fixed circular block and a fastening collar. By setting the fastening collar on one side of the annular sliding plate, the sliding joint between the inner support rod and the annular sliding plate is sealed, preventing water squeezed out of the annular sponge from leaking into the fermentation tower body through the sliding joint between the inner support rod and the annular sliding plate. A reset spring is fixedly connected to one side of the fixed circular block. When the reset spring extends, it causes the annular sponge to expand and return to its initial state, preventing the annular sponge from gradually losing its elasticity and recovery force due to prolonged compression, thus affecting its water absorption effect. An inner support rod is fixedly connected to the side of the fixed circular block near the reset spring. The inner support rod is positioned inside the reset spring to... The return spring is internally supported and limited to prevent bending deformation when compressed, which affects its use. A limiting block is fixedly connected to the end of the internal support rod away from the fixed block. This limiting block at one end of the internal support rod limits the extension distance of the return spring, preventing excessive stretching of the annular sponge and affecting its absorbency. The outer side of the fixed block is fixedly connected to the inner wall of the circular through hole, and the outer side of the return spring is also fixedly connected to the inner wall of the circular through hole. One end of the internal support rod passes through the annular sliding plate and is slidably connected to it. One side of the fastening collar is fixedly connected to one side of the annular sliding plate.
[0012] Furthermore, the multifunctional stirring device includes a linkage column, on the outside of which is fixedly connected an inclined arc plate. When the inclined arc plate rotates, its arc surface pushes the gas upwards to fully contact the condenser tube, preventing the humid air near the mixture from failing to fully contact the condenser tube for condensation and dehumidification. As the linkage column rotates, the inclined arc plate scrapes and cleans the inner wall of the fermentation tower, preventing a large amount of milk residue from adhering to the inner wall after fermentation, which is difficult to remove and affects subsequent fermentation. The outer side of the inclined arc plate has through-holes. Multiple through-holes on the surface of the inclined arc plate facilitate full contact and reaction between the mixture in different areas, preventing the mixture in different areas separated between two inclined arc plates from failing to react. Sufficient contact affects the fermentation effect. Fine barbs are fixedly connected to the outer side of the inclined arc plate. By setting dense fine barbs on the inclined arc plate, the mixture on the surface of the inclined arc plate is blocked, preventing the mixture in contact with the inclined surface of the inclined arc plate from moving upwards under the influence of the thrust and adhering to the condenser tube, which is difficult to handle. The bottom of the linkage column is fixedly connected to the drive shaft of the drive motor. The bottom of the linkage column is rotatably connected to the inner wall of the fermentation tower through a rotating bolt. There are three inclined arc plates, and the three inclined arc plates are distributed on the outer side of the linkage column. There are multiple feed holes, and the multiple feed holes are distributed on the inclined arc plate. There are multiple fine barbs, and the multiple fine barbs are distributed on one side of the inclined arc plate.
[0013] This invention provides a milk fermentation tower based on low-temperature humidity control technology. It has the following beneficial effects:
[0014] 1. This milk fermentation tower based on low-temperature humidity control technology features an annular sponge that absorbs water droplets on the surface of the condenser tube as the docking slide moves. This prevents excessive water accumulation on the surface of the condenser tube due to prolonged condensation of water vapor in the air, which would cause the water to fall downwards and become difficult to remove. When the return spring extends, it causes the annular sponge to expand and return to its initial state. This prevents the annular sponge from gradually losing its elasticity and recovery force due to prolonged compression, which would hinder its expansion to the initial state and affect its water absorption effect. When the inclined arc plate rotates, it pushes the gas upward through its arc surface to fully contact the condenser tube, preventing the air near the mixture with high humidity from failing to fully contact the condenser tube for condensation and dehumidification.
[0015] 2. This milk fermentation tower based on low-temperature humidity control technology is equipped with a decondensation device. As the annular sponge moves with the docking slide plate, it absorbs water droplets on the surface of the condenser tube. This prevents excessive water accumulation on the surface of the condenser tube due to prolonged condensation of water vapor in the air, which would then fall downwards and become difficult to handle. The annular slide plate squeezes the annular sponge to expel the water absorbed inside, preventing the annular sponge from becoming saturated with water and unable to absorb any more water droplets, which would cause the droplets to fall downwards. A concave baffle is set near the top of the annular sleeve plate to block some of the squeezed water, preventing some of the squeezed water from overflowing from the top of the annular sponge onto the annular sleeve plate outside the arc-shaped sliding hole, which would be difficult to handle.
[0016] 3. This milk fermentation tower based on low-temperature humidity control technology is equipped with an auxiliary reset mechanism. An inner support rod is installed inside the reset spring to limit its movement, preventing bending and deformation when the spring, which is in flexible contact with the annular sponge, is compressed, thus affecting its use. A fastening ring is installed on one side of the annular slide plate to seal the sliding joint between the inner support rod and the annular slide plate, preventing water squeezed out of the annular sponge from leaking into the fermentation tower body. When the reset spring extends, it causes the annular sponge to expand and return to its initial state, preventing the annular sponge from gradually losing its elasticity and recovery force due to prolonged compression, thus affecting its water absorption effect. A limiting block is installed at one end of the inner support rod to limit the extension distance of the reset spring, preventing excessive stretching of the annular sponge when the spring extends too far, thus affecting its water absorption effect.
[0017] 4. This milk curd fermentation tower based on low-temperature humidity control technology is equipped with a multi-functional stirring device. When the inclined arc plate rotates, its arc surface pushes the gas upward to fully contact the condenser tube, preventing the air near the mixture with high humidity from failing to fully contact the condenser tube for condensation and dehumidification. The inclined arc plate, which rotates with the linkage column, scrapes and cleans the inner wall of the fermentation tower, preventing the milk curd from adhering to the inner wall of the fermentation tower after fermentation and affecting the subsequent fermentation effect. Multiple material passage holes are opened on the surface of the inclined arc plate to facilitate full contact and reaction between the mixture in different areas, preventing the mixture in different areas separated between two inclined arc plates from failing to fully contact each other and affecting the fermentation effect. Dense fine spikes are set on the inclined arc plate to block the mixture on the surface of the inclined arc plate, preventing the mixture in contact with the inclined surface of the inclined arc plate from being pushed upward to the position near the condenser tube and adhering to the condenser tube for processing. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the fermentation tower structure of the milk tower of the present invention;
[0019] Figure 2 This is a schematic diagram of the bottom side section of the fermentation tower of the present invention.
[0020] Figure 3 This is a schematic diagram of the dew removal device of the present invention;
[0021] Figure 4 This is a side sectional view of the dew removal device of the present invention;
[0022] Figure 5 This is a schematic diagram of the auxiliary reset mechanism of the present invention;
[0023] Figure 6 This is a schematic diagram of the auxiliary reset mechanism II of the present invention;
[0024] Figure 7 This is a schematic diagram of the bottom structure of the multifunctional stirring device of the present invention;
[0025] Figure 8 This is a schematic diagram of the structure of the multifunctional stirring device of the present invention.
[0026] In the diagram: 1. Fermentation tower body; 2. Condenser pipe; 3. Decondenser; 4. Horizontal electric slide rail; 5. Arc-shaped drain hole; 6. Water collection shell; 7. High-pressure water pump; 8. Bottom water pipe; 9. Arc-shaped through pipe; 10. Arc-shaped water delivery pipe; 11. Atomizing nozzle; 12. Drive motor; 13. Multifunctional stirring device; 14. Feed arc hole; 15. Arc-shaped sliding door one; 16. Discharge arc hole; 17. Arc-shaped sliding door two; 18. Bottom support cylinder; 301. Connecting slide plate; 302. Circular slide plate; 303. Annular sponge; 304. Circular through hole; 305. Auxiliary reset mechanism; 306. Annular sleeve plate; 307. Arc-shaped sliding hole; 308. Concave baffle; 309. Curved side plate; 310. Retraction spring; 3051. Fixed round block; 3052. Reset spring; 3053. Inner support round rod; 3054. Limiting round block; 3055. Fastening collar; 1301. Linkage column; 1302. Inclined arc plate; 1303. Through hole; 1304. Fine barb block. Detailed Implementation
[0027] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0028] Please see Figures 1-6 This invention provides a milk fermentation tower based on low-temperature humidity control technology, comprising a fermentation tower body 1, a condenser pipe 2 fixedly connected to the inner wall of the fermentation tower body 1, a decondensation device 3 sleeved and slidably connected to the outer side of the condenser pipe 2, a transverse electric slide rail 4 slidably connected to the top of the decondensation device 3, an arc-shaped drainage hole 5 opened on the outer side of the fermentation tower body 1, a water collection shell 6 fixedly connected to the outer side of the fermentation tower body 1, a high-pressure water pump 7 fixedly connected to the top of the water collection shell 6, a bottom water pipe 8 connected to the inlet pipe of the high-pressure water pump 7, and an arc-shaped through pipe 9 connected to the outlet of the high-pressure water pump 7. An arc-shaped water supply pipe 10 is connected to the outside of the fermentation tower body 1. An atomizing nozzle 11 is connected to the bottom of the arc-shaped water supply pipe 10. A drive motor 12 is fixedly connected to the bottom of the fermentation tower body 1. The drive shaft of the drive motor 12 passes through the fermentation tower body 1 and is fixedly connected to a multi-functional stirring device 13. A feeding arc hole 14 is opened on the outside of the fermentation tower body 1. An arc-shaped sliding door 15 is slidably connected to the inner wall of the feeding arc hole 14. A discharge arc hole 16 is opened on the outside of the fermentation tower body 1. An arc-shaped sliding door 17 is slidably connected to the inner wall of the discharge arc hole 16. A bottom support cylinder 18 is fixedly connected to the bottom of the fermentation tower body 1.
[0029] The decondensation device 3 includes a docking slide plate 301, an annular slide plate 302 is fixedly connected to the bottom of the docking slide plate 301, and an annular sponge 303 is fixedly connected to one side of the annular slide plate 302.
[0030] One side of the horizontal electric slide rail 4 is fixedly connected to the inner wall of the fermentation tower body 1. Multiple arc-shaped drainage holes 5 are provided, and the multiple arc-shaped drainage holes 5 are distributed in the position of the fermentation tower body 1 located inside the water collection shell 6.
[0031] The bottom of the bottom water pipe 8 passes through the water collection shell 6 and is fixedly connected to the water collection shell 6. The end of the arc-shaped pipe 9 away from the high-pressure water pump 7 passes through the fermentation tower body 1 and is fixedly connected to the fermentation tower body 1. The bottom of the multi-functional stirring device 13 is rotatably connected to the inner wall of the fermentation tower body 1 by a rotating bolt.
[0032] The top of the docking slide plate 301 is slidably connected to the bottom of the transverse electric slide rail 4, the annular slide plate 302 is sleeved on the condenser tube 2 and slidably connected to the condenser tube 2, and the annular sponge 303 is sleeved on the condenser tube 2 and slidably connected to the annular sponge 303.
[0033] A circular through hole 304 is provided on one side of the annular sponge 303. An auxiliary reset mechanism 305 is fixedly connected to the inner wall of the circular through hole 304. An annular sleeve plate 306 is sleeved and slidably connected to the outer side of the annular slide plate 302. An arc-shaped sliding hole 307 is provided on the outer side of the annular sleeve plate 306. A concave baffle 308 is fixedly connected to the outer side of the annular sleeve plate 306. A curved side plate 309 is fixedly connected to one side of the annular sleeve plate 306. A retraction spring 310 is fixedly connected to the inner side of the curved side plate 309.
[0034] Multiple circular through holes 304 are provided, and the multiple circular through holes 304 are distributed on the annular sponge 303. One end of the auxiliary reset mechanism 305 passes through the annular slide plate 302 and is slidably connected to the annular slide plate 302. The inner wall of the arc-shaped sliding hole 307 is slidably connected to the outer side of the docking slide plate 301. The end of the retraction spring 310 away from the curved side plate 309 is fixedly connected to one side of the annular slide plate 302.
[0035] The auxiliary reset mechanism 305 includes a fixed circular block 3051 and a fastening ring 3055. A reset spring 3052 is fixedly connected to one side of the fixed circular block 3051. An inner support rod 3053 is fixedly connected to the side of the fixed circular block 3051 near the reset spring 3052. A limit block 3054 is fixedly connected to the end of the inner support rod 3053 away from the fixed circular block 3051. The outer side of the fixed circular block 3051 is fixedly connected to the inner wall of the circular through hole 304. The outer side of the reset spring 3052 is fixedly connected to the inner wall of the circular through hole 304. One end of the inner support rod 3053 passes through the annular slide plate 302 and is slidably connected to the annular slide plate 302. One side of the fastening ring 3055 is fixedly connected to one side of the annular slide plate 302. In use, the arc-shaped sliding door 15 is opened to put the material into the fermentation tower body 1 through the feed arc hole 14. The drive motor 12 is started to drive the multi-functional stirring device 13 to rotate. 13 When rotating, the mixture inside the fermentation tower 1 is stirred to ensure thorough mixing and fermentation. When the humidity inside the fermentation tower 1 is too high, water vapor in the air comes into contact with the condenser tube 2 and is cooled and condensed into water droplets. At this time, the dehumidification device 3 is moved by the horizontal electric slide rail 4 to absorb the water droplets on the surface of the condenser tube 2. The condenser tube 2 is used to dehumidify the air inside the fermentation tower 1. When the dehumidification device 3 moves to a position close to the arc-shaped drain hole 5, the absorbed water is discharged into the water collection shell 6 through the arc-shaped drain hole 5. When the inside of the fermentation tower 1 is too dry, the high-pressure water pump 7 draws the water accumulated in the water collection shell 6 from the bottom water pipe 8 into the arc-shaped through pipe 9, and then flows from the arc-shaped through pipe 9 into the arc-shaped water supply pipe 10. Finally, it is atomized and sprayed out from the atomizing nozzle 11 to increase the air humidity inside the fermentation tower 1. After the mixture inside the fermentation tower 1 has finished fermenting, the arc-shaped sliding door 17 can be opened to allow the mixture to be discharged from the discharge arc hole 16.
[0036] When the humidity inside the fermentation tower 1 is high, the horizontal electric slide rail 4 drives the docking slide plate 301 to move. The movement of the docking slide plate 301 drives the annular slide plate 302 to move, which in turn drives the annular sponge 303 to move. Simultaneously, the annular slide plate 302, through the return spring 310, drives the curved side plate 309 and the annular sleeve plate 306 to move together. As the docking slide plate 301 moves, the annular sponge 303 absorbs water droplets on the surface of the condenser tube 2. The annular sleeve plate 306 stops when it contacts the inner wall of the fermentation tower 1. At this point, the horizontal electric slide rail 4 drives the docking slide plate 301 to continue moving, causing the annular slide plate 302 to squeeze the annular sponge 303. The water squeezed out is discharged into the water collection shell 6 through the arc-shaped drain hole 5. The annular slide plate 302 squeezes the annular sponge 303 to discharge the water absorbed inside the annular sponge 303. A concave baffle 308 is set near the top of the annular sleeve plate 306 to block some of the squeezed water. When the annular slide plate 302 squeezes the annular sponge 303, it drives the return spring 310 on one side to extend. After the water in the annular sponge 303 is discharged, the docking slide plate 301 is driven to move back by the transverse electric slide rail 4. When the docking slide plate 301 moves back, it drives the annular slide plate 302 to move back until the docking slide plate 301 moves to contact the inner wall of the arc-shaped sliding hole 307 and pushes. The moving annular sleeve 306 moves back, and at the same time, the auxiliary reset mechanism 305 in the circular through hole 304 on the side of the annular sponge 303 assists in the rebound expansion of the annular sponge 303 to its initial state. When the annular sliding plate 302 squeezes the annular sponge 303, it compresses the reset spring 3052. At the same time, the inner support rod 3053 on the inner side of the reset spring 3052 moves relative to the fastening collar 3055. The inner support rod 3053 is provided on the inner side of the reset spring 3052 to provide inner support and limit the reset spring 3052. The fastening collar 3055 is provided on one side of the annular sliding plate 302 to connect the inner support rod 3053 with the sliding joint of the annular sliding plate 302. When the sealing ring slide 302 moves back with the docking slide 301, it drives the fastening collar 3055 on one side to move. At the same time, the return spring 3052 extends and resets through the stretching force. When the return spring 3052 extends, it drives the ring sponge 303 to expand and return to the initial state. When the return spring 3052 extends, it pushes the fixed round block 3051 to drive the inner support round rod 3053 to move. When the inner support round rod 3053 moves, it drives the limiting round block 3054 at one end to move together until the limiting round block 3054 moves to contact the fastening collar 3055 and stops. The extension distance of the return spring 3052 is limited by setting the limiting round block 3054 at one end of the inner support round rod 3053.
[0037] Please see Figures 1-8This invention provides a milk fermentation tower based on low-temperature humidity control technology: a multi-functional stirring device 13 includes a linkage column 1301, an inclined arc plate 1302 fixedly connected to the outer side of the linkage column 1301, a material passage hole 1303 opened on the outer side of the inclined arc plate 1302, and fine spikes 1304 fixedly connected to the outer side of the inclined arc plate 1302. The bottom of the linkage column 1301 is fixedly connected to the drive shaft of the drive motor 12, and the bottom of the linkage column 1301 is rotatably connected to the inner wall of the fermentation tower body 1 through a rotating bolt. Three inclined arc plates 1302 are provided, and the three inclined arc plates 1302 are distributed on the outside of the linkage column 1301. Multiple material passage holes 1303 are provided, and the multiple material passage holes 1303 are distributed on the inclined arc plates 1302. Multiple fine barbs 1304 are provided, and the multiple fine barbs 1304 are distributed on one side of the inclined arc plates 1302. In use, the drive motor 12 is started to drive the linkage column 1301 to rotate. When the linkage column 1301 rotates, it drives the outer inclined arc plates 1302 to rotate. 2. During rotation, the mixture inside the fermentation tower 1 is stirred. The inclined arc plate 1302, as it rotates, pushes the gas upwards through its arc surface to fully contact the condenser tube 2. Simultaneously, the inclined arc plate 1302 remains in constant contact with the inner wall of the fermentation tower 1. As the linkage column 1301 rotates, the inclined arc plate 1302 scrapes and cleans the inner wall of the fermentation tower 1. When the inclined arc plate 1302 rotates and pushes the mixture to stir, a portion of the smaller volume of the mixture passes through the feed hole 1303. Multiple material passage holes 1303 are opened on the surface of the inclined arc plate 1302 to facilitate the full contact and reaction of the mixture in different areas. When the inclined arc plate 1302 rotates, it drives the fine spikes 1304 on the outer surface to rotate together. When the fine spikes 1304 come into contact with the mixture as the inclined arc plate 1302 rotates, they are finely crushed, so that the mixture can fully contact and react. By setting dense fine spikes 1304 on the inclined arc plate 1302, the mixture on the surface of the inclined arc plate 1302 is blocked.
[0038] In operation, the arc-shaped sliding door 15 is opened to allow the material to be fed into the fermentation tower 1 through the feed arc hole 14. The drive motor 12 is started to drive the multi-functional stirring device 13 to rotate. When the multi-functional stirring device 13 rotates, it stirs the mixture inside the fermentation tower 1 to ensure thorough mixing and fermentation. When the humidity inside the fermentation tower 1 is too high, water vapor in the air comes into contact with the condenser tube 2 and is cooled and condensed into water droplets. At this time, the dehumidification device 3 is moved by the horizontal electric slide rail 4 to absorb the water droplets on the surface of the condenser tube 2. The condenser tube 2 is used to condense the water inside the fermentation tower 1. When the air inside the fermentation tower 1 is dehumidified and the dehumidification device 3 moves to a position close to the arc-shaped drain hole 5, the absorbed water is discharged into the water collection shell 6 through the arc-shaped drain hole 5. When the inside of the fermentation tower 1 is too dry, the water in the water collection shell 6 is pumped from the bottom water pipe 8 to the arc-shaped through pipe 9 by the high-pressure water pump 7, and then flows from the arc-shaped through pipe 9 to the arc-shaped water supply pipe 10. Finally, it is atomized and sprayed out from the atomizing nozzle 11 to increase the air humidity inside the fermentation tower 1. After the mixture in the fermentation tower 1 has finished fermenting, the arc-shaped sliding door 17 can be opened to allow the mixture to be discharged from the discharge arc hole 16.
[0039] When the humidity inside the fermentation tower 1 is high, the horizontal electric slide rail 4 drives the docking slide plate 301 to move. The movement of the docking slide plate 301 drives the annular slide plate 302 to move, which in turn drives the annular sponge 303 to move. Simultaneously, the annular slide plate 302 moves the curved side plate 309 and the annular sleeve plate 306 together via the return spring 310. As the docking slide plate 301 moves, the annular sponge 303 absorbs water droplets on the surface of the condenser tube 2. The annular sleeve plate 306 stops when it contacts the inner wall of the fermentation tower 1. At this point, the horizontal electric slide rail 4 drives the docking slide plate 301 to continue moving, causing the annular slide plate 302 to squeeze the annular sponge 303 and discharge the squeezed water through the arc-shaped drain hole 5 to the collection point. Inside the water shell 6, the annular slide plate 302 squeezes the annular sponge 303 to expel the water absorbed inside. A concave baffle 308 is provided near the top of the annular sleeve plate 306 to block some of the squeezed water. When the annular slide plate 302 squeezes the annular sponge 303, it causes the return spring 310 on one side to extend. After the water in the annular sponge 303 is completely drained, the docking slide plate 301 is driven to move back by the transverse electric slide rail 4. When the docking slide plate 301 moves back, it causes the annular slide plate 302 to move back until the docking slide plate 301 moves to contact the inner wall of the arc-shaped sliding hole 307, pushing the annular sleeve plate 306 to move back. At the same time, the auxiliary hole 304 on the side of the annular sponge 303... The auxiliary reset mechanism 305 assists in the rebound expansion of the annular sponge 303 to its initial state. When the annular slide plate 302 squeezes the annular sponge 303, it compresses the reset spring 3052. At the same time, the inner support rod 3053 on the inner side of the reset spring 3052 moves relative to the fastening collar 3055. The inner support rod 3053 is provided on the inner side of the reset spring 3052 to provide inner support and limit. The fastening collar 3055 is provided on one side of the annular slide plate 302 to seal the sliding joint between the inner support rod 3053 and the annular slide plate 302. When the annular slide plate 302 moves back with the docking slide plate 301, it drives the fastening collar 3055 on one side to move. At the same time, the reset spring 3052 extends through the stretching force. When the return spring 3052 extends, it causes the annular sponge 303 to expand and return to its initial state. The extension of the return spring 3052 pushes the fixed circular block 3051, causing the inner support rod 3053 to move. The movement of the inner support rod 3053 causes the limiting block 3054 at one end to move as well, until the limiting block 3054 contacts the fastening ring 3055 and stops. The extension distance of the return spring 3052 is limited by the limiting block 3054 at one end of the inner support rod 3053. The drive motor 12 is then started, causing the linkage column 1301 to rotate. The rotation of the linkage column 1301 causes the outer inclined arc plate 1302 to rotate, and the rotation of the inclined arc plate 1302 stirs the mixture inside the fermentation tower body 1.When the inclined arc plate 1302 rotates, its arc surface pushes the gas upward to fully contact the condenser tube 2. Simultaneously, the inclined arc plate 1302 is in constant contact with the inner wall of the fermentation tower 1. As the linkage column 1301 rotates, the inclined arc plate 1302 scrapes and cleans the inner wall of the fermentation tower 1. When the inclined arc plate 1302 rotates and stirs the mixture, some smaller particles pass through the feed holes 1303. Multiple feed holes 1303 on the surface of the inclined arc plate 1302 facilitate full contact and reaction between the mixture in different areas. The rotation of the inclined arc plate 1302 also causes the fine spikes 1304 on its outer surface to rotate. As the inclined arc plate 1302 rotates, the fine spikes 1304, upon contact with the mixture, finely crush it, ensuring full contact and reaction between the mixture. The dense fine spikes 1304 on the inclined arc plate 1302 also impede the mixture on its surface.
[0040] Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all of them. All other embodiments obtained by those skilled in the art and related fields based on the embodiments of the present invention without inventive effort should fall within the scope of protection of the present invention. Structures, devices, and operating methods not specifically described and explained in the present invention, unless otherwise specified or limited, shall be implemented according to conventional means in the art.
Claims
1. A milk fermentation tower based on low temperature and humidity control technology, comprising a fermentation tower body (1), characterized in that: A condenser pipe (2) is fixedly connected to the inner wall of the fermentation tower (1). A decondensation device (3) is sleeved and slidably connected to the outer side of the condenser pipe (2). A horizontal electric slide rail (4) is slidably connected to the top of the decondensation device (3). An arc-shaped drain hole (5) is opened on the outer side of the fermentation tower (1). A water collection shell (6) is fixedly connected to the outer side of the fermentation tower (1). A high-pressure water pump (7) is fixedly connected to the top of the water collection shell (6). The inlet pipe of the high-pressure water pump (7) is connected to a bottom water pipe (8). The outlet of the high-pressure water pump (7) is connected to an arc-shaped through pipe (9). An arc-shaped water delivery pipe (10) is connected to the outer side of the arc-shaped through pipe (9). The bottom of the arc-shaped water pipe (10) is connected to an atomizing nozzle (11). The bottom of the fermentation tower body (1) is fixedly connected to a drive motor (12). The drive shaft of the drive motor (12) passes through the fermentation tower body (1) and is fixedly connected to a multi-functional stirring device (13). The outer side of the fermentation tower body (1) is provided with a feeding arc hole (14). The inner wall of the feeding arc hole (14) is slidably connected to an arc-shaped sliding door (15). The outer side of the fermentation tower body (1) is provided with a discharge arc hole (16). The inner wall of the discharge arc hole (16) is slidably connected to an arc-shaped sliding door (17). The bottom of the fermentation tower body (1) is fixedly connected to a bottom support cylinder (18). The decondensation device (3) includes a docking slide plate (301), a ring slide plate (302) is fixedly connected to the bottom of the docking slide plate (301), and a ring sponge (303) is fixedly connected to one side of the ring slide plate (302).
2. The milk fermentation tower based on low-temperature humidity control technology according to claim 1, characterized in that: One side of the transverse electric slide rail (4) is fixedly connected to the inner wall of the fermentation tower body (1). Multiple arc-shaped drainage holes (5) are provided, and the multiple arc-shaped drainage holes (5) are distributed in the fermentation tower body (1) located inside the water collection shell (6).
3. The milk fermentation tower based on low-temperature humidity control technology according to claim 1, characterized in that: The bottom of the bottom water pipe (8) passes through the water collection shell (6) and is fixedly connected to the water collection shell (6). The end of the arc-shaped pipe (9) away from the high-pressure water pump (7) passes through the fermentation tower body (1) and is fixedly connected to the fermentation tower body (1). The bottom of the multi-functional stirring device (13) is rotatably connected to the inner wall of the fermentation tower body (1) by a rotating bolt.
4. A milk fermentation tower based on low-temperature humidity control technology according to claim 1, characterized in that: The top of the docking slide plate (301) is slidably connected to the bottom of the transverse electric slide rail (4), the annular slide plate (302) is sleeved on the condenser tube (2) and slidably connected to the condenser tube (2), and the annular sponge (303) is sleeved on the condenser tube (2) and slidably connected to the annular sponge (303).
5. A milk fermentation tower based on low-temperature humidity control technology according to claim 1, characterized in that: A circular through hole (304) is provided on one side of the annular sponge (303). An auxiliary reset mechanism (305) is fixedly connected to the inner wall of the circular through hole (304). An annular sleeve plate (306) is sleeved and slidably connected to the outer side of the annular slide plate (302). An arc-shaped sliding hole (307) is provided on the outer side of the annular sleeve plate (306). A concave baffle (308) is fixedly connected to the outer side of the annular sleeve plate (306). A curved side plate (309) is fixedly connected to one side of the annular sleeve plate (306). A retraction spring (310) is fixedly connected to the inner side of the curved side plate (309).
6. A milk fermentation tower based on low-temperature humidity control technology according to claim 5, characterized in that: Multiple circular through holes (304) are provided, and the multiple circular through holes (304) are distributed on the annular sponge (303). One end of the auxiliary reset mechanism (305) passes through the annular slide plate (302) and is slidably connected to the annular slide plate (302). The inner wall of the arc-shaped sliding hole (307) is slidably connected to the outer side of the docking slide plate (301). The end of the retraction spring (310) away from the curved side plate (309) is fixedly connected to one side of the annular slide plate (302).
7. A milk fermentation tower based on low-temperature humidity control technology according to claim 5, characterized in that: The auxiliary reset mechanism (305) includes a fixed circular block (3051) and a fastening collar (3055). A reset spring (3052) is fixedly connected to one side of the fixed circular block (3051). An inner support rod (3053) is fixedly connected to the side of the fixed circular block (3051) near the reset spring (3052). A limit block (3054) is fixedly connected to the end of the inner support rod (3053) away from the fixed circular block (3051).
8. A milk fermentation tower based on low-temperature humidity control technology according to claim 7, characterized in that: The outer side of the fixed circular block (3051) is fixedly connected to the inner wall of the circular through hole (304), the outer side of the reset spring (3052) is fixedly connected to the inner wall of the circular through hole (304), one end of the inner support rod (3053) passes through the annular slide plate (302) and is slidably connected to the annular slide plate (302), and one side of the fastening collar (3055) is fixedly connected to one side of the annular slide plate (302).
9. A milk fermentation tower based on low-temperature humidity control technology according to claim 1, characterized in that: The multifunctional stirring device (13) includes a linkage column (1301), an inclined arc plate (1302) is fixedly connected to the outside of the linkage column (1301), a material passage hole (1303) is opened on the outside of the inclined arc plate (1302), and a fine spike block (1304) is fixedly connected to the outside of the inclined arc plate (1302).
10. A milk fermentation tower based on low-temperature humidity control technology according to claim 9, characterized in that: The bottom of the linkage column (1301) is fixedly connected to the drive shaft of the drive motor (12). The bottom of the linkage column (1301) is rotatably connected to the inner wall of the fermentation tower body (1) through a rotating bolt. There are three inclined arc plates (1302), and the three inclined arc plates (1302) are distributed on the outside of the linkage column (1301). There are multiple material passage holes (1303), and the multiple material passage holes (1303) are distributed on the inclined arc plates (1302). There are multiple fine spikes (1304), and the multiple fine spikes (1304) are distributed on one side of the inclined arc plates (1302).