Constant-temperature wine cabinet with disinfecting and drying capacity

Abstract

The utility model provides a constant-temperature wine cabinet with disinfecting and drying capabilities. The constant-temperature wine cabinet with the disinfecting and drying capacity comprises a cabinet body, a wine glass disinfecting and drying chamber and a constant-temperature chamber are arranged in the cabinet body from top to bottom, three partition plates are fixedly connected to the two sides of the inner wall of the constant-temperature chamber, a wine glass hanging frame is fixedly connected to the top of the inner wall of the wine glass disinfecting and drying chamber, and the wine glass hanging frame is fixedly connected to the top of the inner wall of the constant-temperature chamber. An air heater is arranged on the back face of the inner wall of the wine glass sterilizing and drying chamber, and ultraviolet sterilizing lamps are arranged on the two sides of the inner wall of the wine glass sterilizing and drying chamber. According to the constant-temperature wine cabinet with the disinfecting and drying capacity, constant-temperature heating of white spirit and drying and disinfecting of wine tasting cups are integrated, the constant-temperature chamber can adjust the temperature of the white spirit, the wine cups after white spirit tasting and evaluation can be disinfected and dried after being cleaned, and bacterium breeding and influence on human health are effectively avoided.

Description

Technical Field

[0001] This utility model relates to the field of wine cabinets, and in particular to a constant temperature wine cabinet with disinfection and drying capabilities. Background Technology

[0002] During the tasting of baijiu (Chinese white liquor), the temperature of the liquor has a significant impact on the sense of smell. Below 10℃, it generally causes a cool, numbing sensation on the tongue; above 28℃, it easily causes a hot, dulled sensation. When evaluating baijiu, a sample temperature that is too high will increase off-flavors, with a greater evaporation of aromatic substances, resulting in a stronger and more pungent aroma; while a sample temperature that is too low will weaken the liquor's normal aroma. Therefore, a tasting temperature of 20℃ is generally considered suitable for baijiu. To ensure that all samples used for tasting reach the same optimal temperature, the method of temperature adjustment is to fill a large container with clean water, adjust it to the required temperature, and then place the liquor bottle or jar in the water to slowly raise the temperature. To lower the temperature, ice can be added to the temperature-adjusting water. The traditional method for cleaning baijiu tasting glasses is by washing them with water. First, pour out the remaining liquor from the glass, rinse it with running water, and then let the glass air dry at room temperature or wipe it dry with a clean towel.

[0003] The ideal tasting temperature for baijiu (Chinese white liquor) is generally 20℃. To ensure that all samples used for tasting reach the same optimal temperature, the traditional method involves filling a large container with clean water and adjusting it to the required temperature before tasting. Then, the bottle or jar is placed in the water, and the temperature is slowly increased. Ice can be added to the water to lower the temperature. However, this traditional method is inconvenient. Traditionally, tasting glasses are washed with water and allowed to air dry naturally, which is time-consuming, and the reuse of glasses poses a risk of cross-contamination among personnel.

[0004] Therefore, it is necessary to provide a constant temperature wine cabinet with disinfection and drying capabilities to solve the above-mentioned technical problems. Utility Model Content

[0005] This utility model provides a constant temperature wine cabinet with disinfection and drying capabilities, which solves the problems of unchanged operation in traditional methods and the problem of repeated use of wine glasses by personnel.

[0006] To solve the above-mentioned technical problems, the present invention provides a constant temperature wine cabinet with disinfection and drying capabilities, comprising a cabinet body. The interior of the cabinet body is provided with a wine glass disinfection and drying chamber and a constant temperature chamber from top to bottom. The inner walls of the constant temperature chamber are fixedly connected to two sides, and the number of the three partitions is three. The top of the inner wall of the wine glass disinfection and drying chamber is fixedly connected to a wine glass hanging rack. A hot air blower is provided on the back of the inner wall of the wine glass disinfection and drying chamber, and ultraviolet disinfection lamps are provided on both sides of the inner wall of the wine glass disinfection and drying chamber.

[0007] Preferably, the surface of the cabinet is provided with a glass door for the wine glass sterilization and drying chamber that is compatible with the wine glass sterilization and drying chamber, and the bottom of the surface of the cabinet is provided with a glass door for the constant temperature chamber that is compatible with the constant temperature chamber.

[0008] Preferably, a control panel is provided on the top of the cabinet surface.

[0009] Preferably, an exhaust vent is provided on the top right side of the cabinet, a rubber piston is provided inside the exhaust vent, and a suction cup is provided on the top right side of the cabinet, the suction cup being fixedly connected to the rubber piston by a rubber band.

[0010] Preferably, a receiving frame is provided on both sides of the inner wall of the constant temperature chamber, and three threaded rods are rotatably installed on the top of the inner wall of the receiving frame. The bottom ends of the three threaded rods all penetrate the receiving frame and extend to the outside of the receiving frame. A receiving plate is threadedly connected to the surface of the three threaded rods, and the receiving plate is slidably connected to the inner wall of the receiving frame.

[0011] Compared with related technologies, the constant temperature wine cabinet with disinfection and drying capabilities provided by this utility model has the following beneficial effects:

[0012] This utility model provides a constant temperature wine cabinet with disinfection and drying capabilities, which integrates constant temperature heating of liquor and drying and disinfection of tasting glasses. The constant temperature room can regulate the temperature of liquor, and the glasses can be disinfected and dried after tasting liquor, effectively preventing bacterial growth and affecting human health. Attached Figure Description

[0013] Figure 1 A schematic diagram of the structure of the first embodiment of the constant temperature wine cabinet with disinfection and drying capabilities provided by this utility model;

[0014] Figure 2 for Figure 1 The diagram shows the internal structure of the cabinet.

[0015] Figure 3 for Figure 2 A magnified view of the local structure at point A is shown below;

[0016] Figure 4 A schematic diagram of the structure of a second embodiment of a constant temperature wine cabinet with disinfection and drying capabilities provided by this utility model;

[0017] Figure 5 for Figure 4 The diagram shows the side structure of the support frame.

[0018] The following are labeled in the diagram: 1. Cabinet, 2. Wine glass sterilization and drying chamber, 3. Constant temperature chamber, 4. Partition, 5. Wine glass hanging rack, 6. Hot air blower, 7. Ultraviolet sterilization lamp, 8. Control panel, 9. Glass door of wine glass sterilization and drying chamber, 10. Glass door of constant temperature chamber, 11. Exhaust vent, 12. Rubber piston, 13. Suction cup, 14. Support frame, 15. Threaded rod, 16. Support plate. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] First Embodiment

[0021] Please refer to the following: Figure 1 , Figure 2 and Figure 3 ,in, Figure 1 A schematic diagram of the structure of the first embodiment of the constant temperature wine cabinet with disinfection and drying capabilities provided by this utility model; Figure 2 for Figure 1 The diagram shows the internal structure of the cabinet. Figure 3 for Figure 2 A partially enlarged structural diagram at point A is shown. A constant temperature wine cabinet with disinfection and drying capabilities includes a cabinet body 1. The interior of the cabinet body 1 is provided with a wine glass disinfection and drying chamber 2 and a constant temperature chamber 3 from top to bottom. The inner walls of the constant temperature chamber 3 are fixedly connected to two sides of the inner wall, and there are three partitions 4. A wine glass hanging rack 5 is fixedly connected to the top of the inner wall of the wine glass disinfection and drying chamber 2. A hot air blower 6 is provided on the back of the inner wall of the wine glass disinfection and drying chamber 2. Ultraviolet disinfection lamps 7 are provided on both sides of the inner wall of the wine glass disinfection and drying chamber 2.

[0022] The constant temperature chamber 3 uses existing technology to control the temperature via the control panel 8;

[0023] The cleaned wine glasses are hung on the wine glass rack 5 and dried and disinfected by the hot air blower 6 and the ultraviolet disinfection lamp 7.

[0024] The surface of the cabinet 1 is provided with a glass door 9 for the wine glass sterilization and drying chamber 3, which is compatible with the wine glass sterilization and drying chamber 3. The bottom of the surface of the cabinet 1 is provided with a glass door 10 for the constant temperature chamber 3.

[0025] A control panel 8 is located on the top of the surface of cabinet 1;

[0026] An exhaust vent 11 is provided on the top right side of cabinet 1. A rubber piston 12 is provided inside the exhaust vent 11. A suction cup 13 is provided on the top right side of cabinet 1. The suction cup 13 is fixedly connected to the rubber piston 12 by a rubber band.

[0027] The suction cup 13 prevents the rubber piston 12 from being lost.

[0028] During the drying and sterilization process, the exhaust port 11 can be opened to release steam; when not in use, the exhaust port 11 can be sealed by the rubber piston 12 to prevent dust from entering.

[0029] Compared with related technologies, the constant temperature wine cabinet with disinfection and drying capabilities provided by this utility model has the following beneficial effects:

[0030] This system integrates constant-temperature heating of baijiu (Chinese liquor) with drying and sterilization of tasting glasses. The constant-temperature room can regulate the temperature of the baijiu, and the glasses can be cleaned, sterilized, and dried after tasting, effectively preventing bacterial growth and protecting human health.

[0031] Second Embodiment

[0032] Please refer to the following: Figure 4-5 Based on the constant temperature wine cabinet with disinfection and drying capabilities provided in the first embodiment of this application, the second embodiment of this application proposes another constant temperature wine cabinet with disinfection and drying capabilities. The second embodiment is merely a preferred embodiment of the first embodiment, and the implementation of the second embodiment will not affect the separate implementation of the first embodiment.

[0033] Specifically, the difference in the constant temperature wine cabinet with disinfection and drying capabilities provided in the second embodiment of this application is that a receiving frame 14 is provided on both sides of the inner wall of the constant temperature chamber 3, and three threaded rods 15 are rotatably installed on the top of the inner wall of the receiving frame 14. The bottom ends of the three threaded rods 15 all penetrate the receiving frame 14 and extend to the outside of the receiving frame 14. The surfaces of the three threaded rods 15 are threadedly connected to a receiving plate 16, and the receiving plate 16 is slidably connected to the inner wall of the receiving frame 14.

[0034] The three threaded rods 15 have different lengths, increasing from front to back, to make it easier for users to distinguish them.

[0035] Compared with related technologies, the gas bottle cap provided by this utility model has the following beneficial effects:

[0036] With the three threaded rods 15, the threaded rods 15 can be rotated to drive the receiving plate 16 to move up and down, thereby adjusting the distance between the three partitions 4, so that users can place liquor of different bottle heights, classify and store liquor, and improve space utilization.

[0037] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A constant temperature wine cabinet with disinfection and drying capabilities, comprising a cabinet body (1), characterized in that: The cabinet (1) has a wine glass sterilization and drying chamber (2) and a constant temperature chamber (3) from top to bottom. The inner walls of the constant temperature chamber (3) are fixedly connected to two partitions (4), and there are three partitions (4). The top of the inner wall of the wine glass sterilization and drying chamber (2) is fixedly connected to a wine glass hanging rack (5). A hot air blower (6) is installed on the back of the inner wall of the wine glass sterilization and drying chamber (2). Both sides of the inner wall of the wine glass sterilization and drying chamber (2) are equipped with ultraviolet disinfection lamps (7).

2. The constant temperature wine cabinet with disinfection and drying capabilities according to claim 1, characterized in that, The surface of the cabinet (1) is provided with a glass door (9) for the wine glass sterilization and drying chamber (2) and the bottom of the surface of the cabinet (1) is provided with a glass door (10) for the constant temperature chamber (3) 3. The constant temperature wine cabinet with disinfection and drying capabilities according to claim 1, characterized in that, The top of the surface of the cabinet (1) is provided with a control panel (8).

4. The constant temperature wine cabinet with disinfection and drying capabilities according to claim 1, characterized in that, An exhaust hole (11) is provided on the top right side of the cabinet (1), and a rubber piston (12) is provided inside the exhaust hole (11). A suction cup (13) is provided on the top right side of the cabinet (1), and the suction cup (13) is fixedly connected to the rubber piston (12) by a rubber strip.

5. The constant temperature wine cabinet with disinfection and drying capabilities according to claim 1, characterized in that, The inner walls of the constant temperature chamber (3) are provided with receiving frames (14) on both sides. Three threaded rods (15) are rotatably installed on the top of the inner wall of the receiving frame (14). The bottom ends of the three threaded rods (15) penetrate the receiving frame (14) and extend to the outside of the receiving frame (14). The surfaces of the three threaded rods (15) are threadedly connected with receiving plates (16). The receiving plates (16) are slidably connected to the inner wall of the receiving frame (14).

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