Lifting rotary noodle cooking device with cooling mode

Abstract

The lifting rotary noodle cooking device with the cooling mode comprises a machine box, a water tank, a noodle basket, a linear lifting device, a gear motor, a heating coil pipe and a control panel, a cavity with an opening in the top is formed in the machine box, the water tank is arranged in the cavity, a partition plate dividing the water tank into a noodle cooking water tank and a super-cooled water tank is arranged in the water tank, and the linear lifting device is arranged in the middle of the machine box. The linear lifting device is rotationally connected to the bottom of the cavity, a through hole is formed in the partition plate in a penetrating mode, the linear lifting device comprises an output shaft, the output shaft is movably arranged in the through hole and extends out of the top end of the through hole, a supporting arm is fixedly connected to the output shaft, and the noodle basket is supported on the supporting arm and can ascend, descend and rotate along with the supporting arm. The speed reducing motor is arranged in the cavity and can drive the linear lifting device to rotate, the heating coil pipe is arranged at the bottom of the noodle cooking water tank, the control panel is arranged on one side of the machine box and electrically connected with the linear lifting device, the speed reducing motor and the heating coil pipe, automation of noodle boiling and noodle supercooling can be achieved, and manpower is saved.

Description

Technical Field

[0001] This utility model relates to the field of noodle cooking machine technology, and more particularly to a lifting and rotating noodle cooking device with a cooling system. Background Technology

[0002] Noodles, as a staple food, are widely loved. For noodle shops or canteens, maintaining a fast noodle-serving speed is crucial during peak hours. Currently, both the scalding and cooling of noodles require manual labor, necessitating multiple staff members. This wastes manpower, is physically demanding, and increases labor costs. Summary of the Invention

[0003] The problem to be solved by this utility model is to provide a lifting and rotating noodle cooking device with a cooling method, which can realize the automation of scalding and cooling of noodles, saving manpower.

[0004] To solve the above-mentioned technical problems, a lifting and rotating noodle cooking device with cooling provided by this utility model is provided. The device includes a casing, a water tank, a noodle basket, a linear lifting device, a geared motor, a heating coil, and a control panel. The casing has a cavity with a top opening. The water tank is located within the cavity and contains a partition that divides it into a noodle cooking tank and a cooling tank. The linear lifting device is rotatably connected to the bottom of the cavity. A through hole is provided through the partition. The linear lifting device includes an output shaft, which is movably located within the through hole and extends beyond its top. A support arm is fixedly connected to the output shaft. The noodle basket is supported on the support arm and can move up, down, and rotate with the support arm. The geared motor is located within the cavity and can drive the linear lifting device to rotate. The heating coil is located at the bottom of the noodle cooking tank. The control panel is located on one side of the casing and is electrically connected to the linear lifting device, the geared motor, and the heating coil.

[0005] Preferably, the linear lifting device is an electric push rod.

[0006] Preferably, one end of the linear lifting device is provided with a connecting end, a sleeve is fixedly connected to the connecting end, a bearing seat is fixedly connected to the bottom of the cavity, the sleeve and the bearing seat are connected by a bearing, a driven gear is connected to the sleeve, and a driving gear that meshes with the driven gear is connected to the output shaft of the reduction motor.

[0007] Preferably, one side of the casing is provided with a first water outlet and a second water outlet, which are respectively connected to the noodle cooking water tank and the cooling water tank.

[0008] Preferably, a filter plate is provided in the noodle cooking tank, and filter holes are distributed on the filter plate.

[0009] Preferably, the flour basket includes a basket, a handle, and two parallel connecting rods connected between the handle and the basket. The support arm includes a first horizontal plate fixedly connected to the output shaft, a vertical plate connected to one end of the first horizontal plate, a second horizontal plate connected to one end of the vertical plate, a support rod connected to one side of the vertical plate, and a limiting rod connected to one end of the support rod. The support rod supports the bottom of the handle. The second horizontal plate has slots arranged in parallel with the connecting rods, and the connecting rods are movably mounted on the slots.

[0010] Preferably, a first temperature sensor and a second temperature sensor electrically connected to the control panel are respectively installed on the side walls of the noodle cooking tank and the cooling tank.

[0011] The beneficial effects of this utility model are as follows: This utility model provides a lifting and rotating noodle cooking device with a cooling mechanism. Initially, the noodle basket is located in the noodle cooking tank. The cooking time can be set via the control panel. Water is added to both the noodle cooking tank and the cooling tank. When the heating coil is working, it heats the water in the noodle cooking tank to the noodle cooking temperature. When scalding the noodles, raw noodles are put into the noodle basket. A linear lifting device moves the noodle basket downwards, allowing the noodles to be immersed in the hot water of the noodle cooking tank for boiling. After boiling for a period of time, the linear lifting device first lifts the noodle basket until it is removed from the noodle cooking tank. Then, a reduction motor rotates the noodle basket to the top of the cooling tank. The linear lifting device then moves the noodle basket downwards again, allowing the cooked noodles to be immersed in the cold water of the cooling tank for cooling. After the noodles are cooled, the worker can remove the noodle basket from the support arm and pour the noodles into a bowl for further processing. This can automate the scalding and cooling of noodles, saving manpower and reducing labor costs. Attached Figure Description

[0012] Figure 1 A schematic diagram illustrating the external structure of this utility model is provided.

[0013] Figure 2 A top view of the present invention is shown.

[0014] Figure 3 An exploded view of the present invention is shown.

[0015] Figure 4 This utility model is illustrated. Figure 3 A magnified schematic diagram of part A in the middle.

[0016] Figure 5 A cross-sectional view of the present invention is shown.

[0017] Reference numerals: 1. Chassis; 10. Cavity; 11. First water outlet; 12. Second water outlet; 2. Water tank; 20. Noodle cooking water tank; 21. Cooling water tank; 22. Partition; 220. Through hole; 23. Filter plate; 230. Filter hole; 24. First temperature sensor; 25. Second temperature sensor; 3. Noodle basket; 30. Basket; 31. Handle; 32. Connecting rod; 4. Linear lifting device; 40. Output shaft; 41. Connecting end; 42. Sleeve; 420. Driven gear; 5. Gear motor; 50. Driven gear; 6. Heating coil; 7. Control panel; 8. Support arm; 80. First horizontal plate; 81. Vertical plate; 82. Second horizontal plate; 82. Slot; 820. Support rod; 83. Limiting rod; 84. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this disclosure clearer, the technical solutions of the embodiments of this disclosure will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this disclosure.

[0019] Based on the embodiments described in this disclosure, all other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of this disclosure.

[0020] refer to Figure 1-5 .

[0021] This utility model provides a lifting and rotating noodle cooking device with a cooling system, comprising a housing 1, a water tank 2, a noodle basket 3, a linear lifting device 4, a geared motor 5, a heating coil 6, and a control panel 7. The housing 1 has a cavity 10 with a top opening. The water tank 2 is located within the cavity 10 and is divided into a noodle cooking tank 20 and a cooling tank 21 by a partition 22. The linear lifting device 4 is rotatably connected to the bottom of the cavity 10. A through hole 220 is provided through the partition 22. The linear lifting device 4 includes an output shaft 40, which is movably disposed in the through hole 220 and extends out of the top of the through hole 220. A support arm 8 is fixedly connected to the output shaft 40. The noodle basket 3 is supported on the support arm 8 and can move up and down and rotate with the support arm 8. The geared motor 5 is disposed in the cavity 10 and can drive the linear lifting device 4 to rotate. The heating coil 6 is disposed at the bottom of the noodle cooking tank 20. The control panel 7 is disposed on one side of the housing 1 and is electrically connected to the linear lifting device 4, the geared motor 5, and the heating coil 6.

[0022] Its working principle is as follows: initially, the noodle basket 3 is located in the noodle cooking tank 20. The cooking time can be set through the control panel 7. Clean water is added to the noodle cooking tank 20 and the cooling tank 21 respectively. When the heating coil 6 is working, it heats the water in the noodle cooking tank 20 to the noodle cooking temperature. When scalding the noodles, raw noodles are placed into the noodle basket 3. The noodle basket 3 is moved downward by the linear lifting device 4 so that the noodles are soaked in the hot water of the noodle cooking tank 20 for boiling. After the noodles have been boiled for a period of time, the noodle basket 3 is first lifted by the linear lifting device 4 until it is removed from the noodle cooking tank 20. Then, the noodle basket 3 is rotated above the cooling tank 21 by the reduction motor 5. The noodle basket 3 is then moved downward by the linear lifting device 4 so that the cooked noodles are soaked in the cold water of the cooling tank 21 for cooling. After the noodles have been cooled, the staff can remove the noodle basket 3 from the support arm 8 and pour the noodles into a bowl for further processing. This process automates the scalding and cooling of noodles, saving manpower and reducing labor costs.

[0023] Based on the above embodiments, the linear lifting device 4 is an electric push rod, which has the advantages of easy installation and high operational stability.

[0024] Based on the above embodiments, one end of the linear lifting device 4 is provided with a connecting end 41, and a sleeve 42 is fixedly connected to the connecting end 41. A bearing seat 9 is fixedly connected to the bottom of the cavity 10. The sleeve 42 and the bearing seat 9 are connected by a bearing. A driven gear 420 is connected to the sleeve 42, and a driving gear 50 that meshes with the driven gear 420 is connected to the output shaft of the reduction motor 5. When the reduction motor 5 is working, it will drive the linear lifting device 4 to rotate, and the sleeve 42 will rotate on the bearing seat 9, which has good rotational stability.

[0025] Based on the above embodiments, a first water tap 11 and a second water tap 12 are respectively connected to the noodle cooking water tank 20 and the cooling water tank 21 on one side of the casing 1. After opening the first water tap 11 and the second water tap 12, the water in the noodle cooking water tank 20 and the cooling water tank 21 can be drained, which facilitates cleaning and water replacement of the noodle cooking water tank 20 and the cooling water tank 21.

[0026] Based on the above embodiments, a filter plate 23 is provided in the noodle cooking tank 20, and filter holes 230 are distributed on the filter plate 23. When the water in the noodle cooking tank 20 is drained through the first water outlet 11, the broken noodles in the noodle cooking tank 20 will be filtered by the filter plate 23, so as to prevent the broken noodles from entering the first water outlet 11 and causing the first water outlet 11 to become blocked.

[0027] Based on the above embodiments, the flour basket 3 includes a basket 30, a handle 31, and two parallel connecting rods 32 connecting the handle 31 and the basket 30. The support arm 8 includes a first horizontal plate 80 fixedly connected to the output shaft 40, a vertical plate 81 connected to one end of the first horizontal plate 80, a second horizontal plate 82 connected to one end of the vertical plate 81, a support rod 83 connected to one side of the vertical plate 81, and a limiting rod 84 connected to one end of the support rod 83. The support rod 83 supports the bottom of the handle 31. The second horizontal plate 82 has slots 820 arranged in parallel, corresponding to the connecting rods 32, and the connecting rods 32 are movably disposed in the slots 820. When the flour basket 3 is placed on the support arm 8, it can prevent the flour basket 3 from shaking, making it easier to position and pick up, and providing high operational convenience.

[0028] Based on the above embodiments, a first temperature sensor 24 and a second temperature sensor 25, electrically connected to the control panel 7, are respectively installed on the side walls of the noodle cooking tank 20 and the cooling tank 21. The first temperature sensor 24 and the second temperature sensor 25 can monitor the water temperature in the noodle cooking tank 20 and the cooling tank 21 respectively and send the data to the control panel 7. By setting the water temperature range in the noodle cooking tank 20 and the cooling tank 21 on the control panel 7, the operation of the heating coil 6 can be controlled to ensure that the water temperature in the noodle cooking tank 20 is within the specified range. When the water temperature in the cooling tank 21 is higher than the upper limit of the specification, the control panel 7 can issue a prompt to remind the staff to replace the water in the cooling tank 21 to ensure that the water in the cooling tank 21 is cold enough.

[0029] The above embodiments are merely preferred embodiments of the present utility model and are not intended to limit the scope of the present utility model. Various modifications and improvements made to the technical solutions of the present utility model by those skilled in the art without departing from the spirit of the present utility model should fall within the protection scope defined by the claims of the present utility model.

Claims

1. A lifting and rotating noodle cooking device with a cooling system, characterized in that, The device includes a chassis, a water tank, a noodle basket, a linear lifting device, a geared motor, a heating coil, and a control panel. The chassis has an internal cavity with a top opening. The water tank is located within this cavity and contains a partition dividing it into a noodle-cooking tank and a cooling tank. The linear lifting device is rotatably connected to the bottom of the cavity. A through hole is formed in the partition. The linear lifting device includes an output shaft, which is movably positioned within the through hole and extends beyond its top. A support arm is fixedly connected to the output shaft. The noodle basket rests on the support arm and can move up, down, and rotate with it. The geared motor is located within the cavity and drives the linear lifting device to rotate. The heating coil is located at the bottom of the noodle-cooking tank. The control panel is located on one side of the chassis and is electrically connected to the linear lifting device, the geared motor, and the heating coil.

2. The lifting and rotating noodle cooking device with cooling system according to claim 1, characterized in that, The linear lifting device is an electric push rod.

3. A lifting and rotating noodle cooking device with cooling as described in claim 2, characterized in that, One end of the linear lifting device is provided with a connecting end, a sleeve is fixedly connected to the connecting end, a bearing seat is fixedly connected to the bottom of the cavity, the sleeve and the bearing seat are connected by a bearing, a driven gear is connected to the sleeve, and a driving gear that meshes with the driven gear is connected to the output shaft of the reduction motor.

4. A lifting and rotating noodle cooking device with cooling as described in claim 3, characterized in that, One side of the casing is equipped with a first water tap and a second water tap, which are respectively connected to the noodle cooking tank and the cooling water tank.

5. A lifting and rotating noodle cooking device with cooling as described in claim 4, characterized in that, The noodle-cooking tank is equipped with a filter plate, and the filter plate has filter holes.

6. A lifting and rotating noodle cooking device with cooling as described in claim 5, characterized in that, The flour basket includes a basket, a handle, and two parallel connecting rods connected between the handle and the basket. The support arm includes a first horizontal plate fixedly connected to the output shaft, a vertical plate connected to one end of the first horizontal plate, a second horizontal plate connected to one end of the vertical plate, a support rod connected to one side of the vertical plate, and a limiting rod connected to one end of the support rod. The support rod supports the bottom of the handle. The second horizontal plate has slots arranged in parallel, corresponding to the connecting rods, and the connecting rods are movably mounted on the slots.

7. A lifting and rotating noodle cooking device with cooling as described in claim 6, characterized in that, The side walls of the noodle cooking tank and the cooling tank are respectively equipped with a first temperature sensor and a second temperature sensor that are electrically connected to the control panel.

Images