Smokeless barbecue plate

Abstract

The smokeless barbecue plate comprises a barbecue plate body and a barbecue frame, a heat supply opening is formed in the center of the bottom of the barbecue plate body in a penetrating mode, a water blocking inner ring is arranged at the bottom of the barbecue plate body around the heat supply opening, a water receiving plate is arranged above the heat supply opening, and a plurality of supporting rods are fixedly connected between the bottom of the water receiving plate and the outer edge of the water blocking inner ring. The inner diameter of the water pan is larger than the diameter of the heat supply opening, and the grill is placed on the top of the baking tray body. When the food baking tray is used, the food baking tray is placed on a firewood stove, firewood and heat can enter the baking tray main body through the heat supply port, and the food can be baked by placing the food on a grill. A proper amount of clean water is added into the baking tray main body and the water receiving tray, so that grease emitted during food baking can drop on the water surfaces of the baking tray main body and the water receiving tray, the grease is prevented from dropping on charcoal to cause smoke, and the baking experience is improved.

Description

Technical Field

[0001] This utility model relates to the field of barbecue grill technology, and more particularly to a smokeless barbecue grill. Background Technology

[0002] Barbecue is a cooking method that uses various barbecue utensils, including barbecue grills. With existing barbecue grills, the grease from the food drips through the holes onto the charcoal, generating a lot of smoke that can sting the eyes of those grilling and negatively impact the grilling experience. Summary of the Invention

[0003] The problem this invention aims to solve is to provide a smokeless barbecue grill that prevents grease from dripping onto the charcoal and causing smoke, thereby improving the barbecue experience.

[0004] To solve the above-mentioned technical problems, a smokeless barbecue grill provided by this utility model is provided, comprising a grill body and a barbecue rack. A heating port is provided through the center of the bottom of the grill body. A water-blocking inner ring is provided around the heating port at the bottom of the grill body. A water-receiving tray is provided above the heating port. Several support rods are fixedly connected between the bottom of the water-receiving tray and the outer edge of the water-blocking inner ring. The inner diameter of the water-receiving tray is larger than the diameter of the heating port. The barbecue rack is placed on top of the grill body.

[0005] Preferably, a support column is provided at the bottom center of the water receiving tray, and a rotating shaft is provided at the top of the support column. The barbecue rack includes an outer ring, a support rib connected radially to the outer ring, and several ribs welded to the outer ring. The center of the support rib is provided with a shaft hole that matches the rotating shaft. The rotating shaft is movably disposed on the shaft hole. The main body of the baking tray includes a heating base plate and a water-blocking outer ring connected to the periphery of the heating base plate. The water-blocking outer ring supports the outer ring.

[0006] Preferably, the baking pan body also includes a funnel-shaped fire guide, the edge of which is provided with a through hole that matches the support rod, the fire guide is located between the water receiving pan and the heating port, and the support rod passes through the through hole.

[0007] Preferably, the outer ring has first handles symmetrically arranged on both sides.

[0008] Preferably, a second handle is symmetrically provided on both sides of the water-blocking outer ring.

[0009] The beneficial effects of this utility model are as follows: This utility model provides a smokeless barbecue grill pan. When placed on a wood-fired stove, firewood and heat enter the main body of the grill pan through the heating vent. Food can be grilled by placing it on the grill rack. By adding an appropriate amount of water to the main body of the grill pan and the water tray, the oil that comes out during grilling can drip onto the water surface of the grill pan and the water tray, preventing oil from dripping onto the charcoal and causing smoke, thus improving the grilling experience. Attached Figure Description

[0010] Figure 1 A schematic diagram illustrating the external structure of this utility model is provided.

[0011] Figure 2 A cross-sectional view of the present invention is shown.

[0012] Figure 3 An exploded view of the present invention is shown.

[0013] Reference numerals: 1. Baking pan body, 10. Heating port, 11. Inner water-blocking ring, 12. Water collection tray, 120. Support column, 121. Rotating shaft, 13. Support rod, 14. Heated base plate, 15. Outer water-blocking ring, 15. Second handle, 150. Fire guide, 16. Through hole, 160. 2. Barbecue rack, 20. Outer ring, 20. First handle, 200. Support rib, 21. Shaft hole, 210. Rib, 22. Detailed Implementation

[0014] To make the objectives, technical solutions, and advantages of the embodiments of this disclosure clearer, the technical solutions of the embodiments of this disclosure will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this disclosure.

[0015] Based on the embodiments described in this disclosure, all other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of this disclosure.

[0016] refer to Figure 1-3 .

[0017] This utility model provides a smokeless barbecue grill, comprising a grill body 1 and a barbecue rack 2. A heating port 10 is provided through the center of the bottom of the grill body 1. A water-blocking inner ring 11 is provided around the heating port 10 at the bottom of the grill body 1. A water-receiving tray 12 is provided above the heating port 10. Several support rods 13 are fixedly connected between the bottom of the water-receiving tray 12 and the outer edge of the water-blocking inner ring 11. The inner diameter of the water-receiving tray 12 is larger than the diameter of the heating port 10. The barbecue rack 2 is placed on top of the grill body 1.

[0018] Its working principle is as follows: the barbecue pan is placed on the charcoal stove, and firewood and heat enter the main body 1 of the barbecue pan through the heating port 10. Food is placed on the barbecue rack 2 to grill it. By adding an appropriate amount of water to the main body 1 of the barbecue pan and the water tray 12, the oil that comes out during grilling can drip onto the water surface of the main body 1 of the barbecue pan and the water tray 12, preventing oil from dripping onto the charcoal and causing smoke, thus improving the grilling experience.

[0019] Based on the above embodiments, a support column 120 is provided at the bottom center of the water receiving tray 12, and a rotating shaft 121 is provided at the top of the support column 120. The barbecue rack 2 includes an outer ring 20, a support rib 21 radially connected to the outer ring 20, and several ribs 22 welded to the outer ring 20. The center of the support rib 21 is provided with a shaft hole 210 matching the rotating shaft 121, and the rotating shaft 121 is movably disposed on the shaft hole 210. The main body 1 of the baking tray includes a heating base plate 14 and a water-blocking outer ring 15 connected to the periphery of the heating base plate 14, which supports the outer ring 20. During the grilling process, the barbecue rack 2 can be rotated to ensure that the food on the barbecue rack 2 is heated more evenly, thereby improving the grilling effect.

[0020] Based on the above embodiments, the baking pan body 1 further includes a funnel-shaped fire guide 16. The edge of the fire guide 16 has a through hole 160 that matches the support rod 13. The fire guide 16 is positioned between the water receiving tray 12 and the heating port 10, and the support rod 13 passes through the through hole 160. After passing through the heating port 10, the firewood will disperse below the fire guide 16, preventing heat from concentrating in the center of the baking pan body 1 and ensuring relatively uniform heat distribution on the baking pan body 1.

[0021] Based on the above embodiments, the outer ring 20 is symmetrically provided with first handles 200 on both sides, which makes it convenient to hold the first handles 200 to rotate the barbecue grill 2, and to lift the barbecue grill 2 from the grill pan body 1 by holding the two first handles 200.

[0022] Based on the above embodiments, the outer ring 15 is provided with symmetrical second handles 150 on both sides, which makes it convenient to move the baking pan body 1 by carrying the two second handles 150.

[0023] The above embodiments are merely preferred embodiments of the present utility model and are not intended to limit the scope of the present utility model. Various modifications and improvements made to the technical solutions of the present utility model by those skilled in the art without departing from the spirit of the present utility model should fall within the protection scope defined by the claims of the present utility model.

Claims

1. A smokeless barbecue grill, comprising a grill body and a grill rack, characterized in that, A heating port is provided through the center of the bottom of the baking pan body. A water-blocking inner ring is provided around the heating port at the bottom of the baking pan body. A water-receiving tray is provided above the heating port. Several support rods are fixedly connected between the bottom of the water-receiving tray and the outer edge of the water-blocking inner ring. The inner diameter of the water-receiving tray is larger than the diameter of the heating port. The barbecue rack is placed on top of the baking pan body.

2. The smokeless barbecue grill pan according to claim 1, characterized in that, A support column is provided at the bottom center of the water receiving tray, and a rotating shaft is provided at the top of the support column. The barbecue rack includes an outer ring, a support rib connected radially to the outer ring, and several ribs welded to the outer ring. The center of the support rib is provided with a shaft hole that matches the rotating shaft. The rotating shaft is movably disposed on the shaft hole. The main body of the baking tray includes a heating base plate and a water-blocking outer ring connected to the periphery of the heating base plate. The water-blocking outer ring supports the outer ring.

3. A smokeless barbecue grill pan according to claim 2, characterized in that, The baking pan body also includes a funnel-shaped fire conductor, the edge of which is provided with a through hole that matches the support rod. The fire conductor is located between the water receiving pan and the heating port, and the support rod passes through the through hole.

4. A smokeless barbecue grill pan according to claim 3, characterized in that, The outer ring is symmetrically provided with first handles on both sides.

5. A smokeless barbecue grill pan according to claim 4, characterized in that, The outer ring of the water barrier is symmetrically provided with second handles on both sides.

Images