Multi-layer marinating and boiling pot device capable of preventing nonuniform marinating and boiling process

Abstract

The utility model provides a multi-layer marinating and boiling pot device capable of preventing nonuniform marinating and boiling processes, and belongs to the technical field of meat product processing equipment. The multi-layer marinating and boiling pot device capable of preventing the non-uniform marinating and boiling process comprises a supporting frame, an electric hoist, a multi-continuous marinating and boiling pot, a pot cover, a food steamer, an isolation frame, a hoisting mechanism and an assembling mechanism, the electric hoist is installed on the lower surface of the supporting frame, and the pot cover is fixed to the multi-continuous marinating and boiling pot through a hinge; according to the multi-layer marinating and boiling pot device capable of preventing the non-uniform marinating and boiling process, the isolation frame is additionally arranged between the food steamers, so that cooked products can rotate along with rolling soup bases, and the situation that the cooked products cannot move due to the fact that the cooked products extrude round holes of the food steamers on the upper portion is effectively prevented; and the cooking degree and taste of the marinated meat products are uniform, so that the quality and taste of the products are ensured, and better use experience is brought to a user.

Description

Technical Field

[0001] This application relates to the field of meat processing equipment technology, and more specifically, to a multi-layer braising pot device for preventing uneven braising during the braising process. Background Technology

[0002] Current multi-layer intelligent braising pot devices include multi-connected braising pots, multi-layer square steamers, and automatic loading and unloading transmission components. When the steamers of this pot enter the pot according to the program, the large number of food items squeezes the round holes in the upper steamer, preventing the broth from fully soaking the food. This results in uneven cooking and flavor in the braised meat products, severely affecting product quality and taste, and providing a poor user experience. Utility Model Content

[0003] To overcome the above shortcomings, this application provides a multi-layer braising pot device to prevent uneven braising during the braising process. This device aims to improve upon current multi-layer intelligent braising pot devices, which include multi-connected braising pots, multi-layer square steamers, and automatic inlet / outlet transmission components. In the aforementioned braising pot, after the steamers enter the pot according to the program, the large number of food items presses against the round holes of the upper steamer, preventing the broth from fully soaking the food. This results in uneven cooking and flavor in the braised meat products, severely affecting product quality and taste.

[0004] This application is implemented as follows:

[0005] This application provides a multi-layer braising pot device to prevent uneven braising process, including a support frame, an electric hoist, a multi-layer braising pot, a pot lid, a steamer basket, an isolation frame, a hoisting mechanism, and an assembly mechanism. The electric hoist is installed on the lower surface of the support frame, the pot lid is fixed to the multi-layer braising pot by a hinge, and the isolation frame is inserted between two of the steamer baskets.

[0006] The hoisting mechanism is installed on the electric hoist, and the hoisting mechanism lifts a set of steamer baskets.

[0007] The assembly mechanism is installed on the steamer basket and is configured to connect a group of steamer baskets together.

[0008] In one embodiment of this application, the hoisting mechanism includes a cross block, a rope, a ring, a chain, and a buckle. The ring is fixed to the end of the rope, and different rings are respectively disposed on the electric hoist and the cross block. The upper end of the chain is fixed to the lower surface of the cross block, and the lower end of the chain is disposed on the buckle.

[0009] In one embodiment of this application, a stabilizing block is also included, which is fixed to the cross block.

[0010] In one embodiment of this application, the steamer is provided with a positioning groove, and the isolation rack is inserted into the positioning groove.

[0011] In one embodiment of this application, a positioning post is further included, one end of which is fixed to the outer wall of the isolation frame, and the positioning post is inserted into the positioning groove.

[0012] In one embodiment of this application, a handle is also included, which is mounted on the steamer.

[0013] In one embodiment of this application, the assembly mechanism includes a first threaded rod, a connecting block, a first nut, an L-shaped plate, a second threaded rod, a hanging plate, and a second nut. The connecting block is fixed to the outer wall of the lowest steamer, and the first threaded rod passes through the connecting block.

[0014] The first nut is threaded onto the first threaded rod, one end of the second threaded rod is fixed to the outer wall of the uppermost steamer, the L-shaped plate is fitted onto the second threaded rod, the second nut is threaded onto the second threaded rod, the first threaded rod is fixed to the L-shaped plate, and the hanging plate is fixed to the upper end of the first threaded rod.

[0015] The beneficial effects of this application are as follows: The multi-layer braising pot device obtained by the above design prevents uneven braising process. By adding a partition rack between the steamers, the food can rotate with the bubbling broth, effectively preventing the situation where the food cannot move due to the pressure of the round hole of the upper steamer caused by a large number of food. This allows the broth to fully soak the food, resulting in uniform cooking degree and flavor of the braised meat products, ensuring product quality and taste, and providing users with a better user experience. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this application and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0017] Figure 1 This is a three-dimensional structural diagram of a multi-layer braising pot device for preventing uneven braising during the braising process, provided in an embodiment of this application.

[0018] Figure 2 A three-dimensional structural diagram of the hoisting mechanism provided for the embodiments of this application;

[0019] Figure 3 A diagram showing the relationship between the multi-compartment braising pot and the steamer basket provided for the embodiments of this application;

[0020] Figure 4 A diagram showing the relationship between the steamer and the partition rack provided for embodiments of this application;

[0021] Figure 5 A three-dimensional structural diagram of the assembly mechanism provided for the embodiments of this application;

[0022] Figure 6 A three-dimensional structural diagram of a steamer provided for an embodiment of this application;

[0023] Figure 7 A three-dimensional structural diagram of the isolation frame provided in the embodiments of this application.

[0024] In the diagram: 110-Support frame; 120-Electric hoist; 130-Lifting mechanism; 131-Cross block; 132-Rope; 133-Ring; 134-Stabilizing block; 135-Chain; 136-Lock; 140-Multi-section braising pot; 150-Pot lid; 160-Steamer basket; 170-Potting groove; 180-Handheld part; 190-Isolation frame; 191-Potting column; 192-Assembly mechanism; 1921-First threaded rod; 1922-Connecting block; 1923-First nut; 1924-L-shaped plate; 1925-Second threaded rod; 1926-Lifting plate; 1927-Second nut. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, not all of them. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0026] Example

[0027] Please see Figures 1-7This application provides a technical solution: a multi-layer braising pot device for preventing uneven braising during the braising process, comprising a support frame 110, an electric hoist 120, a multi-layer braising pot 140, a pot lid 150, steamers 160, an isolation frame 190, a hoisting mechanism 130, and an assembly mechanism 192. The electric hoist 120 is installed on the lower surface of the support frame 110, the pot lid 150 is fixed to the multi-layer braising pot 140 by hinges, and the isolation frame 190 is inserted between two steamers 160. The steamer 160 has a positioning groove 170, and the isolation frame 190 is inserted into the positioning groove 170. It also includes a positioning post 191, one end of which is fixed to the outer wall of the isolation frame 190. The positioning post 191 is inserted into the positioning groove 170. The positioning post 191 limits the isolation frame 190 to the steamer 160. It also includes a handle 180, which is installed on the steamer 160. The handle 180 facilitates the handling of the steamer 160.

[0028] The hoisting mechanism 130 is installed on the electric hoist 120. The hoisting mechanism 130 lifts a set of cages 160. The hoisting mechanism 130 includes a cross block 131, a rope 132, a ring 133, a chain 135, and a lock 136. The ring 133 is fixed to the end of the rope 132. Different rings 133 are respectively set on the electric hoist 120 and the cross block 131. The upper end of the chain 135 is fixed to the lower surface of the cross block 131, and the lower end of the chain 135 is set on the lock 136. It also includes a stabilizing block 134, which is fixed to the cross block 131. The setting of the stabilizing block 134 makes the cross block 131 more secure.

[0029] The assembly mechanism 192 is installed on the steamer basket 160. The assembly mechanism 192 is set up to connect a group of steamer baskets 160 together. The assembly mechanism 192 includes a first threaded rod 1921, a connecting block 1922, a first nut 1923, an L-shaped plate 1924, a second threaded rod 1925, a hanging plate 1926, and a second nut 1927. The connecting block 1922 is fixed to the outer wall of the bottommost steamer basket 160. The first threaded rod 1921 passes through the connecting block 1922. The first nut 1923 is threaded onto the first threaded rod 1921. One end of the second threaded rod 1925 is fixed to the outer wall of the topmost steamer basket 160. The L-shaped plate 1924 is sleeved on the second threaded rod 1925. The second nut 1927 is threaded onto the second threaded rod 1925. The first threaded rod 1921 is fixed to the L-shaped plate 1924. The hanging plate 1926 is fixed to the upper end of the first threaded rod 1921.

[0030] Specifically, the working principle of this multi-layer braising pot device for preventing uneven braising is as follows: In use, place the bottom steamer 160 on a trolley, put the food into the steamer 160, then insert the positioning pin 191 on the partition frame 190 into the positioning slot 170. Repeat the above steps to stack the steamers 160 until a set of steamers 160 is completed. Then, place the L-shaped plate 1924 onto the second threaded rod 1925 on the top steamer 160, and rotate the second nut 1927 to fix the L-shaped plate 1924 onto the top steamer 160. Next, lift the top steamer 160, pass the first threaded rod 1921 through the connecting block 1922, and place the top square steamer 160 onto the positioning pin 191 of the partition frame 190. Then, thread the first nut 1923 onto the first threaded rod 1921, completing the assembly of a set of steamers 160. Finally, put the food into the bottom steamer. Inside the upper steamer 160, the trolley is pushed to the end of the multi-combination braising pot 140. The operator uses a remote control to control the latch 136 to move down, and then latches the latch 136 onto the hanging plate 1926. Then, the remote control controls the electric hoist 120 to work, so that the steamer 160 enters the multi-combination braising pot 140. Following the above steps, multiple steamers 160 are placed into the multi-combination braising pot 140 as needed. Then, the pot lid 150 is closed, and the food can be soaked and cooked. This multi-layer braising pot device, which prevents uneven braising, adds a partition rack 190 between the steamers 160, allowing the food to rotate with the bubbling broth. This effectively prevents the food from being unable to move due to the pressure of the round hole in the upper steamer 160 caused by a large number of food items. This allows the broth to fully soak the food, resulting in a uniform degree of cooking and flavor in the braised meat products, ensuring product quality and taste, and providing users with a better user experience.

[0031] The above description is merely an embodiment of this application and is not intended to limit the scope of protection of this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of protection of this application. It should be noted that similar reference numerals and letters in the following figures indicate similar items; therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.

Claims

1. A multi-layer braising pot device for preventing uneven braising during the braising process, characterized in that, The system includes a support frame (110), an electric hoist (120), a multi-section braising pot (140), a pot lid (150), a steamer basket (160), a partition frame (190), a hoisting mechanism (130), and an assembly mechanism (192). The electric hoist (120) is installed on the lower surface of the support frame (110). The pot lid (150) is fixed to the multi-section braising pot (140) by a hinge. The partition frame (190) is inserted between two of the steamer baskets (160). The hoisting mechanism (130) is mounted on the electric hoist (120), and the hoisting mechanism (130) lifts a set of steamers (160). The assembly mechanism (192) is mounted on the steamer (160) and is configured to connect a group of steamers (160) together.

2. The multi-layer braising pot device for preventing uneven braising during the braising process according to claim 1, characterized in that, The hoisting mechanism (130) includes a cross block (131), a rope (132), a ring (133), a chain (135), and a lock (136). The ring (133) is fixed to the end of the rope (132). Different rings (133) are respectively set on the electric hoist (120) and the cross block (131). The upper end of the chain (135) is fixed to the lower surface of the cross block (131), and the lower end of the chain (135) is set on the lock (136).

3. The multi-layer braising pot device for preventing uneven braising during the braising process according to claim 2, characterized in that, It also includes a stabilizing block (134) which is fixed to the cross block (131).

4. The multi-layer braising pot device for preventing uneven braising during the braising process according to claim 1, characterized in that, The steamer basket (160) has a positioning groove (170), and the isolation rack (190) is inserted into the positioning groove (170).

5. The multi-layer braising pot device for preventing uneven braising during the braising process according to claim 4, characterized in that, It also includes a positioning post (191), one end of which is fixed to the outer wall of the isolation frame (190), and the positioning post (191) is inserted into the positioning groove (170).

6. The multi-layer braising pot device for preventing uneven braising during the braising process according to claim 1, characterized in that, It also includes a handle (180) which is mounted on the steamer (160).

7. The multi-layer braising pot device for preventing uneven braising during the braising process according to claim 1, characterized in that, The assembly mechanism (192) includes a first threaded rod (1921), a connecting block (1922), a first nut (1923), an L-shaped plate (1924), a second threaded rod (1925), a hanging plate (1926), and a second nut (1927). The connecting block (1922) is fixed to the outer wall of the lowest steamer (160), and the first threaded rod (1921) passes through the connecting block (1922). The first nut (1923) is threaded onto the first threaded rod (1921), one end of the second threaded rod (1925) is fixed to the outer wall of the uppermost steamer (160), the L-shaped plate (1924) is fitted onto the second threaded rod (1925), the second nut (1927) is threaded onto the second threaded rod (1925), the first threaded rod (1921) is fixed onto the L-shaped plate (1924), and the hanging plate (1926) is fixed to the upper end of the first threaded rod (1921).

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