Energy-saving distillation equipment for mango wine production

Abstract

The utility model discloses energy-saving distillation equipment for mango wine production, which comprises a distillation kettle, the distillation kettle comprises an inner tank fixedly connected inside the distillation kettle, an extrusion mechanism is arranged inside the inner tank, the extrusion mechanism comprises a filter cartridge clamped inside the inner tank, the outer end of the filter cartridge is provided with a permeation hole, and the permeation hole is communicated with the inner tank. The outer end of the filter cartridge is fixedly connected with a barrier net, and the interior of the filter cartridge is rotationally connected with a connecting shaft. According to the energy-saving distillation equipment for mango wine production, pulp and fruit juice are separated through the filter cylinder and the blocking net at the outer end of the filter cylinder, meanwhile, the pulp is extruded through the rotating grinding roller, so that the fruit juice and the pulp are rapidly separated, the fruit juice is directly heated in the heating distillation process, the fruit juice and the fruit juice are prevented from being mixed together, and the energy-saving effect is achieved. The heating uniformity of the fruit juice is influenced, and the energy-saving effect is achieved by improving the heat transfer efficiency.

Description

Technical Field

[0001] This utility model relates to the field of distillation equipment technology, specifically an energy-saving distillation device for mango wine production. Background Technology

[0002] The mango wine distillation process mainly includes the following key steps: raw material preparation, fermentation, distillation, and aging. During distillation, the fermented mango wine is transferred to a still. The still is heated to bring the wine to a boil, and the rising steam is condensed into liquid in a condenser. This collected liquid is the distilled spirit. To increase mango wine production and reduce the workload of processing personnel, modern distillation equipment combines fermentation and distillation devices. After the mangoes have fully fermented, they are directly distilled.

[0003] Because the pulp content inside the distillation vessel is relatively high, and the pulp mixes with the liquid, the liquid inside is heated unevenly during the heating process. Therefore, it is necessary to provide heat to the distillation vessel for a long time, which increases heat loss and results in poor distillation efficiency, which is not conducive to energy conservation.

[0004] Therefore, this utility model provides an energy-saving distillation device for mango wine production to solve the above problems. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides an energy-saving distillation device for mango wine production, which solves the aforementioned problems.

[0006] To achieve the above objectives, this utility model is implemented through the following technical solution: an energy-saving distillation device for mango wine production, comprising a distillation kettle, the distillation kettle including an inner tank fixedly connected inside the distillation kettle, the inner tank being provided with a squeezing mechanism, the squeezing mechanism including a filter cylinder snapped into the inner tank, the outer end of the filter cylinder being provided with a permeation hole, the outer end of the filter cylinder being fixedly connected with a barrier mesh, the inner end of the filter cylinder being rotatably connected with a connecting shaft, the outer end of the connecting shaft being fixedly connected with a three-jaw connecting plate, two three-jaw connecting plates being provided, and a rolling roller being rotatably connected between the two three-jaw connecting plates;

[0007] The extrusion mechanism further includes a distillation chamber located between the inner tank and the filter cartridge. A rotating shaft is rotatably connected inside the distillation chamber, and a rotating plate is fixedly connected to the outer end of the rotating shaft. The rotating plate is rotatably connected inside the distillation chamber.

[0008] Preferably, the extrusion mechanism further includes a distillation hole at the top of the filter cylinder, a fixing plate is fixedly connected to the bottom of the inner cavity of the inner tank, a cavity connecting plate is fixedly connected to the bottom end of the fixing plate, and the rotating shaft is rotatably connected to the fixing plate and the cavity connecting plate.

[0009] Preferably, the extrusion mechanism further includes a transmission bevel gear rotatably connected inside the cavity connecting plate, a driven bevel gear fixedly connected to the bottom end of the rotating shaft, a support rod rotatably connected inside the cavity connecting plate, and connecting bevel gears symmetrically fixedly connected to both ends of the support rod, with the two connecting bevel gears meshing with the transmission bevel gear and the driven bevel gear respectively.

[0010] Preferably, the top end of the filter cartridge is fixedly connected to a mounting bracket, the connecting shaft is rotatably connected to the mounting bracket, and the top end of the distillation vessel is snapped with a sealing cap.

[0011] Preferably, the top of the sealing cover is provided with a driving mechanism, the driving mechanism including a stop tube fixedly connected to the top of the sealing cover, a servo motor fixedly connected to the top of the stop tube, and the output end of the servo motor being engaged with the connecting shaft.

[0012] Preferably, a heating chamber is provided between the distillation vessel and the inner tank, an auxiliary heating pipe is fixedly connected inside the heating chamber, a control board is fixedly connected to the outer end of the distillation vessel, and the auxiliary heating pipe is fixedly connected to the control board.

[0013] Preferably, a distillation tube is fixedly connected to the top of the sealing cap, and a condenser tube is fixedly connected to the outer end of the distillation tube.

[0014] Beneficial effects

[0015] This invention provides an energy-saving distillation device for mango wine production. Compared with the prior art, it has the following advantages:

[0016] This energy-saving distillation equipment for mango wine production separates the pulp and juice through a filter cylinder and its outer barrier mesh. At the same time, the pulp is squeezed by a rotating crushing roller, which makes the juice and pulp separate quickly. During the heating and distillation process, the juice is heated directly to avoid the juice and pulp mixing together and affecting the uniformity of heating of the juice. By improving the efficiency of heat transfer, energy saving is achieved. Attached Figure Description

[0017] Figure 1 This is a perspective view of the external structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the connection structure between the inner tank and the filter cartridge of this utility model;

[0019] Figure 3 This is a schematic diagram of the internal structure of the distillation vessel of this utility model;

[0020] Figure 4This is a schematic diagram of the connection structure between the three-claw connecting plate and the rolling roller of this utility model;

[0021] Figure 5 This is a schematic diagram of the connection structure between the transmission bevel gear and the connecting bevel gear of this utility model.

[0022] In the diagram: 1. Distillation vessel; 2. Inner tank; 3. Extrusion mechanism; 301. Filter cartridge; 302. Barrier mesh; 303. Connecting shaft; 304. Three-jaw connecting plate; 305. Compressing roller; 306. Distillation chamber; 307. Rotating shaft; 308. Rotating plate; 309. Distillation hole; 3010. Fixing plate; 3011. Cavity connecting plate; 3012. Transmission bevel gear; 3013. Driven bevel gear; 3014. Support rod; 3015. Connecting bevel gear; 4. Mounting bracket; 5. Sealing cover; 6. Drive mechanism; 601. Abutment tube; 602. Servo motor; 7. Heating chamber; 8. Auxiliary heating pipe; 9. Control board; 10. Distillation tube; 11. Condenser tube. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1:

[0025] Please see Figure 1-5An energy-saving distillation device for mango wine production includes a distillation kettle 1, which includes an inner tank 2 fixedly connected inside the kettle 1. The inner tank 2 has a squeezing mechanism 3 inside, which includes a filter cylinder 301 clamped inside the inner tank 2. The outer end of the filter cylinder 301 has a permeation hole, and a barrier mesh 302 is fixedly connected to the outer end of the filter cylinder 301. A connecting shaft 303 is rotatably connected inside the filter cylinder 301, and a three-jaw connecting plate 304 is fixedly connected to the outer end of the connecting shaft 303. Two three-jaw connecting plates 304 are provided, and a crushing roller 305 is rotatably connected between the two three-jaw connecting plates 304. The squeezing mechanism 3 also includes a distillation chamber 306 opened between the inner tank 2 and the filter cylinder 301. A rotating shaft 307 is rotatably connected inside the distillation chamber 306, and a rotating plate 308 is fixedly connected to the outer end of the rotating shaft 307. The rotating shaft 307 is connected to the inside of the distillation chamber 306. The purpose of this arrangement is that after the mango has fully fermented, most of the wine and juice permeate from the permeation hole at the outer end of the filter cylinder 301 into the distillation chamber 306 between the inner tank 2 and the filter cylinder 301. However, some of the wine and juice are still absorbed by the pulp. During the heating process, the wine and juice absorbed by the pulp are difficult to seep out, thus they cannot be heated evenly. During the heating process, the connecting shaft 303 drives the crushing roller 305 connected by the three-jaw connecting plate 304 to squeeze the pulp inside the filter cylinder 301, thereby causing the juice and wine in the pulp to seep out. During the heating process, the rotating shaft 307 drives the rotating plate 308 to rotate inside the distillation chamber 306, thereby stirring the juice and wine, making the juice more evenly heated, and improving the distillation effect of the juice and wine.

[0026] The extrusion mechanism 3 also includes a distillation hole 309 opened at the top of the filter cylinder 301. A fixed plate 3010 is fixedly connected to the bottom of the inner cavity of the inner tank 2. A cavity connecting plate 3011 is fixedly connected to the bottom end of the fixed plate 3010. The rotating shaft 307 is rotatably connected to the fixed plate 3010 and the cavity connecting plate 3011. The extrusion mechanism 3 also includes a transmission bevel gear 3012 rotatably connected to the inside of the cavity connecting plate 3011. A driven bevel gear 3013 is fixedly connected to the bottom end of the rotating shaft 307. A support rod 3014 is rotatably connected to the inside of the cavity connecting plate 3011. Connecting bevel gears 3015 are symmetrically fixedly connected to both ends of the support rod 3014. The two connecting bevel gears 3015 mesh with the transmission bevel gear 3012 and the driven bevel gear 3013, respectively. The purpose of this arrangement is that, during the stirring of the juice and wine, the connecting shaft 303 drives the transmission bevel gear 3012 at its bottom end to rotate inside the cavity connecting plate 3011. The rotating transmission bevel gear 3012 drives the connecting bevel gear 3015 at its outer end to rotate the support rod 3014 and another connecting bevel gear 3015 at its outer end. At this time, the connecting bevel gear 3015 drives the rotating shaft 307 fixed to the driven bevel gear 3013 to rotate, thereby causing the rotating plate 308 to rotate inside the distillation chamber 306. By crushing the pulp to extract juice and stirring the juice and wine, the efficiency of heating and distilling the juice and wine is improved, while achieving energy saving.

[0027] Example 2:

[0028] Please see Figure 1-5 This embodiment provides an energy-saving distillation equipment solution for mango wine production based on Embodiment 1: a mounting bracket 4 is fixedly connected to the top of the filter cylinder 301, and a connecting shaft 303 is rotatably connected to the mounting bracket 4. A sealing cap 5 is snapped onto the top of the distillation vessel 1. The purpose of this arrangement is that the mounting bracket 4 is used to snap onto the rotating shaft 307, facilitating the rotation of the connecting shaft 303 at the top of the mounting bracket 4.

[0029] The top of the sealing cover 5 is equipped with a driving mechanism 6. The driving mechanism 6 includes a stop tube 601 fixedly connected to the top of the sealing cover 5. A servo motor 602 is fixedly connected to the top of the stop tube 601. The output end of the servo motor 602 is engaged with the connecting shaft 303. The purpose of this arrangement is that the servo motor 602 drives the connecting shaft 303 connected to its output end to rotate, thereby causing the crushing roller 305 between the two sets of three-jaw connecting plates 304 to rotate.

[0030] A heating chamber 7 is provided between the distillation vessel 1 and the inner tank 2. An auxiliary heating pipe 8 is fixedly connected inside the heating chamber 7, and a control plate 9 is fixedly connected to the outer end of the distillation vessel 1. The auxiliary heating pipe 8 is fixedly connected to the control plate 9. The purpose of this arrangement is that the auxiliary heating pipe 8 heats the inner wall of the inner tank 2, thereby heating and distilling the fruit juice and wine in the distillation chamber 306. The heating chamber 7 can reduce heat loss.

[0031] A distillation tube 10 is fixedly connected to the top of the sealing cap 5, and a condenser tube 11 is fixedly connected to the outer end of the distillation tube 10. The purpose of this arrangement is that after the fruit juice and wine are heated and evaporated, the resulting alcohol vapor enters the distillation tube 10, and the cooling water flowing in the condenser tube 11 liquefies the vapor, so that the liquefied alcohol becomes liquid for recovery.

[0032] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.

[0033] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An energy-saving distillation device for mango wine production, comprising a distillation kettle (1), characterized in that: The distillation vessel (1) includes an inner tank (2) fixedly connected inside the distillation vessel (1). The inner tank (2) is provided with a squeezing mechanism (3). The squeezing mechanism (3) includes a filter cylinder (301) snapped into the inner tank (2). The outer end of the filter cylinder (301) is provided with a permeation hole. The outer end of the filter cylinder (301) is fixedly connected with a barrier net (302). The filter cylinder (301) is rotatably connected with a connecting shaft (303). The outer end of the connecting shaft (303) is fixedly connected with a three-jaw connecting plate (304). There are two three-jaw connecting plates (304). A rolling roller (305) is rotatably connected between the two three-jaw connecting plates (304). The extrusion mechanism (3) further includes a distillation chamber (306) located between the inner tank (2) and the filter cartridge (301). A rotating shaft (307) is rotatably connected inside the distillation chamber (306). A rotating plate (308) is fixedly connected to the outer end of the rotating shaft (307). The rotating plate (308) is rotatably connected inside the distillation chamber (306).

2. The energy-saving distillation equipment for mango wine production according to claim 1, characterized in that: The extrusion mechanism (3) also includes a distillation hole (309) opened at the top of the filter cylinder (301). A fixing plate (3010) is fixedly connected to the bottom of the inner cavity of the inner tank (2). A cavity connecting plate (3011) is fixedly connected to the bottom end of the fixing plate (3010). The rotating shaft (307) is rotatably connected to the fixing plate (3010) and the cavity connecting plate (3011).

3. The energy-saving distillation equipment for mango wine production according to claim 2, characterized in that: The extrusion mechanism (3) further includes a transmission bevel gear (3012) rotatably connected inside the cavity connecting plate (3011), a driven bevel gear (3013) fixedly connected to the bottom end of the rotating shaft (307), a support rod (3014) rotatably connected inside the cavity connecting plate (3011), and connecting bevel gears (3015) symmetrically fixedly connected to both ends of the support rod (3014). The two connecting bevel gears (3015) mesh with the transmission bevel gear (3012) and the driven bevel gear (3013) respectively.

4. The energy-saving distillation equipment for mango wine production according to claim 1, characterized in that: The top of the filter cartridge (301) is fixedly connected to a mounting bracket (4), the connecting shaft (303) is rotatably connected to the mounting bracket (4), and the top of the distillation vessel (1) is snapped with a sealing cap (5).

5. The energy-saving distillation equipment for mango wine production according to claim 4, characterized in that: The top of the sealing cover (5) is provided with a driving mechanism (6). The driving mechanism (6) includes a stop tube (601) fixedly connected to the top of the sealing cover (5). A servo motor (602) is fixedly connected to the top of the stop tube (601). The output end of the servo motor (602) is engaged with the connecting shaft (303).

6. The energy-saving distillation equipment for mango wine production according to claim 1, characterized in that: A heating chamber (7) is provided between the distillation vessel (1) and the inner tank (2). An auxiliary heating pipe (8) is fixedly connected inside the heating chamber (7). A control board (9) is fixedly connected to the outer end of the distillation vessel (1). The auxiliary heating pipe (8) and the control board (9) are fixedly connected.

7. The energy-saving distillation equipment for mango wine production according to claim 4, characterized in that: The top of the sealing cap (5) is fixedly connected to a distillation tube (10), and the outer end of the distillation tube (10) is fixedly connected to a condenser tube (11).

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