Saccharomyces cerevisiae culture fermentation equipment

Abstract

The utility model relates to fermentation equipment, in particular to saccharomyces cerevisiae culture fermentation equipment. The saccharomyces cerevisiae culture fermentation equipment comprises a box body, a box cover, a temperature control box, a motor, a first rotating ring, a second rotating ring and the like, the rear side of the top of the box body is rotatably connected with a box cover, the top in the box cover is provided with a temperature control box, the left side of the box body is provided with a motor, an output shaft of the motor is connected with a first rotating ring, the right side of the first rotating ring is evenly connected with five connecting rods in the circumferential direction, the right side in the box body is rotatably connected with a second rotating ring, and the right ends of the five connecting rods are connected to the second rotating ring. And placing frames are rotationally connected between the two ends of the connecting rods. Heated hot water is converted into high-temperature water mist through the atomizing spray head, so that the surface of yeast is in full contact with hot steam, and meanwhile, the motor drives the rotating ring, the connecting rod and the placing frame to slowly rotate, so that sterilization dead angles caused by standing are avoided.

Description

Technical Field

[0001] This utility model relates to fermentation equipment, and more particularly to fermentation equipment for brewing yeast culture. Background Technology

[0002] Saccharomyces cerevisiae was the first eukaryote to have its genome sequenced, with the sequencing completed in 1996. Saccharomyces cerevisiae shares many structural similarities with animal and plant cells, which are also eukaryotes, and is often used as a model organism for eukaryotic research. Furthermore, yeast is easy to culture and is the most commonly used organism in fermentation. It possesses advantages such as a short growth cycle, strong fermentation capacity, ease of large-scale cultivation, and rich nutritional components including various proteins, amino acids, vitamins, and bioactive substances. It has always been a primary subject of basic and applied research and has wide applications in food, medicine, and other fields, and is considered the most promising strain for large-scale production.

[0003] Existing brewing yeast culture fermentation equipment typically uses static heating or local spraying for sterilization during the sterilization process, which makes it difficult to ensure that the surface of the yeast culture is fully in contact with the hot steam, easily creating sterilization dead zones. Utility Model Content

[0004] In order to overcome the shortcomings of existing brewing yeast fermentation equipment that uses static heating or local spray sterilization, resulting in sterilization dead zones, this utility model can provide brewing yeast culture fermentation equipment.

[0005] The technical solution is as follows: A brewing yeast culture fermentation device includes a box body, a box cover, a temperature control box, a motor, a first rotating ring, a second rotating ring, connecting rods, and a placement frame. The box cover is rotatably connected to the rear top of the box body. The temperature control box is located inside the top of the box cover. A motor is located on the left side of the box body. The output shaft of the motor is connected to the first rotating ring. Five connecting rods are evenly connected circumferentially along the right side of the first rotating ring. The second rotating ring is rotatably connected to the right side inside the box body. The bacteria on the right end of the five connecting rods are connected to the second rotating ring. A placement frame is rotatably connected between both ends of the connecting rods. A heating atomization mechanism is located at the rear of the box body.

[0006] Optionally, the heating and atomizing mechanism includes a water tank, a heating rod, a water inlet cap, a first connecting pipe, and atomizing nozzles. The water tank is located on the rear side of the housing. A heating rod is installed on the inner left side of the water tank. A water inlet cap is snapped onto the water inlet. The top of the water tank is connected by a first connecting pipe. Three atomizing nozzles are evenly installed on the front side of the first connecting pipe.

[0007] Optionally, it also includes an air intake pipe, a water storage tank, a second connecting pipe, and a water pump. The water storage tank is connected to the right side of the box, and the air intake pipe is connected to the right side of the box. A filter plate is provided at the left end of the air intake pipe, and a water pump is provided at the end of the air intake pipe away from the box. The outlet of the water pump is connected to the second connecting pipe, and the end of the second connecting pipe away from the water pump is connected to the rear side of the water tank.

[0008] Optionally, it also includes a controller, which is located on the left side of the box. The temperature control box and the water tank are respectively equipped with a first temperature sensor and a second temperature sensor. The first temperature sensor, the second temperature sensor, the temperature control box and the heating rod are all electrically connected to the controller.

[0009] Optionally, it also includes a cleaning frame, which is slidably connected to the bottom of the box.

[0010] Optionally, the bottom of the housing is equipped with casters.

[0011] The beneficial effects of this utility model are: This utility model uses an atomizing nozzle to convert heated hot water into high-temperature water mist, allowing the surface of the yeast to fully contact the hot steam. At the same time, the motor drives the rotating ring, connecting rod and placement frame to rotate slowly, avoiding sterilization dead corners caused by static placement. Attached Figure Description

[0012] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0013] Figure 2 This is a schematic diagram of the structure of the water tank, heating rod, and water inlet cover of this utility model.

[0014] Figure 3 This is a structural schematic diagram of the motor, rotating ring, connecting rod, and placement frame of this utility model.

[0015] Explanation of reference numerals in the attached drawings: 1: Box body, 2: Box cover, 3: Temperature control box, 4: Water tank, 41: Heating rod, 42: Water inlet cover, 5: First connecting pipe, 6: Atomizing nozzle, 7: Motor, 8: First rotating ring, 81: Second rotating ring, 9: Connecting rod, 10: Placement frame, 11: Cleaning frame, 12: Air suction pipe, 13: Water storage tank, 14: Water pump, 15: Second connecting pipe, 16: Controller. Detailed Implementation

[0016] The embodiments of this utility model will be described below with reference to the accompanying drawings.

[0017] Fermentation equipment for brewing yeast culture, such as Figures 1-3 As shown, the device includes a box body 1, a box cover 2, a temperature control box 3, a motor 7, a first rotating ring 8, a second rotating ring 81, connecting rods 9, and a placement frame 10. The box cover 2 is rotatably connected to the top rear side of the box body 1. The temperature control box 3 is located inside the top of the box cover 2. The motor 7 is located on the left side of the box body 1. The output shaft of the motor 7 is connected to the first rotating ring 8. Five connecting rods 9 are evenly connected circumferentially on the right side of the first rotating ring 8. The second rotating ring 81 is rotatably connected to the right side of the inside of the box body 1. The right ends of the five connecting rods 9 are connected to the second rotating ring 81. The placement frame 10 is rotatably connected between both ends of the connecting rods 9. A heating atomization mechanism is located on the rear side of the box body 1.

[0018] like Figure 2 As shown, the heating and atomizing mechanism includes a water tank 4, a heating rod 41, a water inlet cap 42, a first connecting pipe 5, and an atomizing nozzle 6. The water tank 4 is located on the rear side of the housing 1. The heating rod 41 is installed on the inner left side of the water tank 4. The water inlet cap 42 is snapped onto the water inlet. The top of the water tank 4 is connected by the first connecting pipe 5. Three atomizing nozzles 6 are evenly installed on the front side of the first connecting pipe 5. The bottom of the housing 1 is equipped with casters to facilitate the user's movement of the housing 1.

[0019] like Figure 1 As shown, it also includes an air intake pipe 12, a water storage tank 13, a water pump 14, and a second connecting pipe 15. The water storage tank 13 is connected to the right side of the tank 1, and the air intake pipe 12 is connected to the right side of the tank 1. The air intake pipe 12 is located inside the water storage tank 13. A filter plate is provided at the left end of the air intake pipe 12. A water pump 14 is provided at the end of the air intake pipe 12 away from the tank 1. The outlet of the water pump 14 is connected to the second connecting pipe 15. The end of the second connecting pipe 15 away from the water pump 14 is connected to the rear side of the water tank 4. The water pump 14 transports the residual water vapor in the tank 1 back to the water tank 4 through the second connecting pipe 14 via the air intake pipe 12. At the same time, the filter plate can purify impurities and other substances in the water mist. The cold water in the water storage tank 13 can cool the hot water vapor into water, and then transport it back to the water tank to realize the recycling of water resources.

[0020] It also includes a controller 16, which is located on the left side of the box 1. The temperature control box 3 and the water tank 4 are respectively equipped with a first temperature sensor and a second temperature sensor. The first temperature sensor, the second temperature sensor, the temperature control box 3 and the heating rod 41 are all electrically connected to the controller 16. The first temperature sensor is used to detect the temperature inside the box 1, so that the controller 16 controls the temperature control box 3 to adjust the temperature to regulate the fermentation temperature. The second temperature sensor is used to detect the temperature of the water in the water tank 4, so that the controller 16 controls the heating rod 41 to start and stop, so that the water temperature is maintained within a preset range.

[0021] like Figure 3 As shown, it also includes a cleaning frame 11, which is slidably connected to the bottom of the box 1.

[0022] Place an appropriate amount of yeast culture medium into multiple placement frames 10 and inoculate with active yeast. After inoculation, turn the lid 2 downwards to close it, start the temperature control box 3, and maintain a suitable temperature inside the box 1 to allow the yeast to multiply rapidly and carry out metabolic activities in the nutrient substrate. After fermentation, pour an appropriate amount of clean water into the water tank 4. After pouring, close the water inlet cover 42 and use the heating rod 41 to heat the clean water in the water tank 4. At this time, start the atomizing nozzle 6. The hot water will be delivered to the atomizing nozzle 6 through the connecting pipe. The atomizing nozzle 6 will convert the hot water into water mist and deliver it into the box 1, thus achieving high-temperature sterilization of the yeast. At the same time, start the motor 7. The motor 7 drives the first rotating ring 8 to rotate, which drives the placement frames 10 to rotate slowly through the connecting rod 9. This allows multiple placement frames 10 to rotate slowly, so that the yeast in the placement frames 10 can be sterilized evenly. After high-temperature sterilization, the generated water mist will eventually turn into water and remain at the bottom of the chamber 1. The outlet at the bottom of the chamber 1 will drain the water into the cleaning frame 11 to facilitate drainage.

[0023] Although this disclosure has been shown and described with reference to specific exemplary embodiments thereof, those skilled in the art will understand that various changes in form and detail may be made to this disclosure without departing from the spirit and scope of the disclosure as defined by the appended claims and their equivalents. Therefore, the scope of this disclosure should not be limited to the above embodiments, but should be defined not only by the appended claims, but also by their equivalents.

Claims

1. A fermentation apparatus for brewing yeast culture, comprising a box body (1), a box cover (2), and a temperature control box (3), wherein the box cover (2) is rotatably connected to the rear top of the box body (1), and the temperature control box (3) is provided inside the top of the box cover (2), characterized in that, It also includes a motor (7), a first rotating ring (8), a second rotating ring (81), a connecting rod (9), and a placement frame (10). The left side of the box (1) is provided with a motor (7). The output shaft of the motor (7) is connected to the first rotating ring (8). Five connecting rods (9) are evenly connected along the circumference on the right side of the first rotating ring (8). The right side of the box (1) is rotatably connected to the second rotating ring (81). The right ends of the five connecting rods (9) are connected to the second rotating ring (81). The two ends of the connecting rods (9) are rotatably connected to the placement frame (10). The rear side of the box (1) is provided with a heating atomization mechanism.

2. The brewing yeast culture fermentation equipment according to claim 1, characterized in that, The heating and atomizing mechanism includes a water tank (4), a heating rod (41), a water inlet cap (42), a first connecting pipe (5), and an atomizing nozzle (6). The water tank (4) is located on the rear side of the housing (1). The heating rod (41) is installed on the inner left side of the water tank (4). The water inlet cap (42) is snapped onto the water inlet. The top of the water tank (4) is connected by the first connecting pipe (5). Three atomizing nozzles (6) are evenly installed on the front side of the first connecting pipe (5).

3. The brewing yeast culture fermentation equipment according to claim 2, characterized in that, It also includes an air intake pipe (12), a water storage tank (13), a water pump (14), and a second connecting pipe (15). The right side of the box (1) is connected to the water storage tank (13), and the right side of the box (1) is connected to the air intake pipe (12). The left end of the air intake pipe (12) is provided with a filter plate. The end of the air intake pipe (12) away from the box (1) is provided with a water pump (14). The outlet of the water pump (14) is connected to the second connecting pipe (15). The end of the second connecting pipe (15) away from the water pump (14) is connected to the rear side of the water tank (4).

4. The brewing yeast culture fermentation equipment according to claim 3, characterized in that, It also includes a controller (16), which is located on the left side of the box (1). The temperature control box (3) and the water tank (4) are respectively equipped with a first temperature sensor and a second temperature sensor. The first temperature sensor, the second temperature sensor, the temperature control box (3) and the heating rod (41) are all electrically connected to the controller (16).

5. The brewing yeast culture fermentation equipment according to claim 4, characterized in that, It also includes a cleaning frame (11), and the bottom of the box (1) is slidably connected to the cleaning frame (11).

6. The brewing yeast culture fermentation equipment according to claim 5, characterized in that, The bottom of the box (1) is equipped with casters.

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